Agricultural Information Bulletins

From United States Department of Agriculture, Economic Research Service
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305748: Peanuts: Background for 1985 Farm Legislation

Duane Hacklander, Walter Gardiner and Jorge Hazera

305747: Tobacco: Background for 1985 Farm Legislation

Verner N. Grise

305746: Wheat: Background for 1985 Farm Legislation

Sam Evans and Philip Paarlberg

305745: Wool And Mohair: Background for 1985 Farm Legislation

Keith Collins and John Lawler

305744: Honey: Background for 1985 Farm Legislation

Frederic L. Hoff and Frederick Gray

262108: Issues in Rural Health: How Will Measures to Control Medicare Spending Affect Rural Communities?

Paul Frenzen

262107: Changes in the Social and Economic Status of Women by Metro-Nonmetro Residence

Carolyn Rogers

262106: Structural and Financial Characteristics of U.S. Farms, 1993: 18th Annual Family Farm Report to Congress

Robert Hoppe, Robert Green, David Banker, Judith Kalbacher and Susan E. Bentley

262105: The Future of China's Grain Market

Frederick W. Crook and W. Hunter Colby

262104: Provisions of the Federal Agriculture Improvement and Reform Act of 1996

Frederick J. Nelson and Lyle P. Schertz

262100: The 1996 Farm Act Increases Market Orientation

Chester Young and Paul Westcott

262097: The Spice Market in the United States: Recent Developments and Prospects

Peter J. Buzzanell, Rex Dull and Fred Gray

262092: Issues for the 1990's

Janet B. Stevens

262083: Provisions of the Food, Agriculture, Conservation, and Trade Act of 1990

Susan Pollack and Lori Lynch

262079: Fibers: Background for 1990 Farm Legislation

Harold Stults, Edward H. Glade , Scott Sanford, John V. Lawler and Robert Skinner

262074: Soybeans and Peanuts: Background for 1990 Farm Legislation

Brad Crowder, Cecil W. Davison, James D. Schaub and Bruce Wendland

262071: Ethanol and U.S. Agriculture

Sally Kane and Michael LeBlanc

257276: Federal Credit Programs for Agriculture: Background for 1985 Farm Legislation

Ronald Meekhof

257197: Farm Credit System Safety and Soundness

Robert N. Collender and Audrae Erickson

206506: Dining Out: Seperate Eating Places Keep Customers Happy, Suppliers Busy

Michael G. Van Dress

206505: U.S Supermarket: Characteristics and Services

Charlene C. Price and Doris J. Newton

45657: Rural Transportation At A Glance

Unknown

33789: How Do Taxes Affect Food Markets?

Patrick N. Canning and Marinos E. Tsigas

33787: REGIONAL TRENDS IN EXTENSION SYSTEM RESOURCES

Mary Clare Ahearn, Jet Yee and John S. Bottum

33785: Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use

Elizabeth Frazao

33783: Using a Direct Measure to Monitor Hunger

Mark Nord and Margaret Andrews

33781: THE ROLE OF ECONOMICS IN EATING CHOICES AND WEIGHT OUTCOMES

Lisa Mancino, Biing-Hwan Lin and Nicole Ballenger

33779: Seafood Safety and Trade

Jane E. Allshouse, Jean Buzby, David J. Harvey and David Zorn

33777: U.S. Organic Farming Emerges in the 1990s: Adoption of Certified Systems

Catherine Greene

33775: PUBLIC SECTOR PLANT BREEDING IN A PRIVATIZING WORLD

Colin G. Thirtle, Chittur Srinivasan and Paul W. Heisey

33773: A Comparison of Vertical Coordination in the U.S. Poultry, Egg, and Pork Industries

Steve Martinez

33771: Resolving Trade Disputes Arising from Trends in Food Safety Regulation: The Role of the Multilateral Governance Framework

Donna Roberts and Laurian Unnevehr

33769: U.S. ORGANIC FARMING IN 2000-2001: ADOPTION OF CERTIFIED SYSTEMS

Catherine Greene and Amy Kremen

33767: America's Diverse Family Farms: Assorted Sizes, Types, and Situations

Robert A. Hoppe and James MacDonald

33765: Local Problems Facing Manufacturers: Results of the ERS Rural Manufacturing Survey

David McGranahan

33763: CONFINED ANIMAL PRODUCTION AND MANURE NUTRIENTS

Noel R. Gollehon, Margriet Caswell, Marc Ribaudo, Robert L. Kellogg, Charles Lander and David Letson

33761: The Food and Fiber System: Contributing to the U.S. and World Economies

Kathryn L. Lipton

33759: Price and Quality of Pork and Broiler Products: What's the Role of Vertical Coordination?

Steve Martinez

33757: The USDA Fruit and Vegetable Pilot Program Evaluation

Jean Buzby and Joanne Guthrie

33755: Low-Income Households' Expenditures on Fruits and Vegetables

Noel Blisard, Hayden Stewart and Dean Jolliffe

33753: Nutrition and Health Characteristics of Low-Income Populations: Usual Nutrient Intakes

Katherine Ralston

33751: NEW DIRECTIONS IN GLOBAL FOOD MARKETS

Unknown

33749: How Would Fundamental Tax Reform Affect Farmers?

Ron L. Durst and James D. Monke

33747: UNDERSTANDING THE DYNAMICS OF PRODUCE MARKETS: CONSUMPTION AND CONSOLIDATION GROW

Phillip Kaufman, Charles R. Handy, Edward W. McLaughlin, Kristen Park and Geoffrey M. Green

33745: THE 2002 FARM ACT: PROVISIONS AND IMPLICATIONS FOR COMMODITY MARKETS

Paul Westcott, Chester Young and J. Michael Price

33743: How Would Changes to the Earned Income Tax Credit Affect Rural Recipients?

Ron L. Durst

33741: How Would Proposed Changes in Federal Estate Taxes Affect Farmers?

Douglas L. Maxwell

33739: Broiler Farms' Organization, Management, and Performance

Janet Perry, David E. Banker and Robert C. Green

33737: Do Farmers Need Tax-Deferred Savings Accounts to Help Manage Income Risk?

James D. Monke

33735: ECONOMIC ISSUES IN AGRICULTURAL BIOTECHNOLOGY

Robbin Shoemaker, Joy L. Harwood, Kelly A. Day-Rubenstein, Terry Dunahay, Paul W. Heisey, Linwood Hoffman, Cassandra Klotz-Ingram, William W. Lin, Lorraine Mitchell, William McBride and Jorge Fernandez-Cornejo