Agricultural Information Bulletins

From United States Department of Agriculture, Economic Research Service
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33633: Biotechnology and Food Security

Lorraine Mitchell

33631: CONCENTRATION AND TECHNOLOGY IN AGRICULTURAL INPUT INDUSTRIES

John L. King

33629: Food Safety and International Trade

Jean Buzby and Laurian Unnevehr

33627: How Will the Phaseout of Federal Estate Taxes Affect Farmers?

Ron L. Durst, James D. Monke and Douglas L. Maxwell

33625: Farm Resource Regions

Ralph E. Heimlich

33623: Mycotoxin Regulations: Implications for International Agricultural Trade

Erik Dohlman

33622: Characteristics and Risk Management Needs of Limited-Resource and Socially Disadvantaged Farmers

Robert Dismukes, Joy L. Harwood and Susan E. Bentley

33621: Rural and Urban Manufacturing Workers: Similar Problems, Similar Challenges: Results of the ERS Rural Manufacturing Survey

Ruy Teixeira

33620: Structural and Financial Characteristics of U.S. Farms, 1995: 20th Annual Family Farm Report to Congress

Judith E. Sommer, Robert A. Hoppe, Robert C. Green and Penelope J. Korb

33619: Voluntary Incentives for Reducing Agricultural Nonpoint Source Water Pollution

Peter Feather and Joseph Cooper

33618: SOIL, NUTRIENT, AND WATER MANAGEMENT SYSTEMS USED IN U.S. CORN PRODUCTION

Lee A. Christensen

33617: Nutrition and Health Characteristics of Low-Income Populations: Healthy Eating Index

Biing-Hwan Lin

33616: Consumer Acceptance of Irradiated Meat and Poultry Products

Paul D. Frenzen, T. Alexander Majchrowicz, Jean Buzby and Beth Imhoff

33615: Nutrition and Health Characteristics of Low-Income Populations: Body Weight Status

Biing-Hwan Lin

33614: Food Security Assessment: Why Countries Are at Risk

Shahla Shapouri and Stacey Rosen

33613: How Will Measures to Control Medicare Spending Affect Rural Communities?

Paul D. Frenzen

33612: MILK PRICING IN THE UNITED STATES

Alden C. Manchester and Don Blayney

33611: Fruit and Vegetable Consumption: Looking Ahead to 2020

Biing-Hwan Lin

33610: HOUSEHOLD FOOD SPENDING BY SELECTED DEMOGRAPHICS IN THE 1990s

Noel Blisard and James Michael Harris

33609: How Would Rural Areas Fare Under Block Grants?

Richard J. Reeder

33608: Natural Resources, Agricultural Productivity, and Food Security

Keith D. Wiebe

33607: Taxing Snack Foods: What to Expect for Diet and Tax Revenues

Fred Kuchler, Abebayehu Tegene and James Michael Harris

33606: Toll on Agriculture from HIV/AIDS in Sub-Saharan Africa

Shahla Shapouri and Stacey Rosen

33605: Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences

Joanne Guthrie

33604: America's Eating Habits: Changes and Consequences

Unknown

33603: What Determines the Variety of a Household's Vegetable Purchases?

Hayden Stewart, James Michael Harris and Joanne Guthrie

33602: Is More Credit the Best Way to Assist Beginning Low-Equity Farmers?

Charles B. Dodson

33601: RECENT CHANGES IN MARKETING AND TRADE PRACTICES IN THE U.S. LETTUCE AND FRESH-CUT VEGETABLE INDUSTRIES

Charles R. Handy, Gary Thompson and Lewrene Glaser

33600: Structural and Financial Characteristics of U.S. Farms: 2004 Family Farm Report

Unknown

33599: Food Safety and International Trade: Theoretical Issues

Lorraine Mitchell

33598: How Much Would Increasing the Minimum Wage Affect Food Prices?

Chinkook Lee, Gerald Schluter and Brian O'Roark