Economic Information Bulletin

From United States Department of Agriculture, Economic Research Service
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327354: Adjusting to Higher Labor Costs in Selected U.S. Fresh Fruit and Vegetable Industries

Linda Calvin, Philip Martin and Skyler Simnitt

327353: The H-2A Temporary Agricultural Worker Program in 2020

Marcelo Castillo, Philip Martin and Zachariah Rutledge

327352: Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards

Michael Ollinger and Joanne Guthrie

327351: Specialty Crop Participation in Federal Risk Management Programs

Sharon Raszap Skorbiansky, Gregory Astill, Stephanie Rosch, Elizabeth Higgins, Jennifer Ifft and Bradley Rickard

327350: Do Free Trade Agreements Benefit Developing Countries? An Examination of U.S. Agreements

Kayode Ajewole, Jayson Beckman, Adam Gerval, William Johnson, Stephen Morgan and Ethan Sabala

309562: Cover Crop Trends, Programs, and Practices in the United States

Steven Wallander, David Smith, Maria Bowman and Roger Claassen

302486: Economic Viability of Industrial Hemp in the United States: A Review of State Pilot Programs

Tyler Mark, Jonathan Shepherd, David Olson, William Snell, Susan Proper and Suzanne Thornsbury

301139: Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States

Travis Minor, Gregory Astill, Sharon Raszap, Suzanne Thornsbury, Jean C. Buzby, Claudia Hitaj, Linda Kantor, Fred Kuchler, Brenna Ellison, Ashok Mishra, Brian Roe and Timothy J. Richards

301138: The Fate of Land in Expiring Conservation Reserve Program Contracts, 2013-16

Daniel Bigelow, Roger Claassen, Daniel Hellerstein, Vince Breneman, Ryan Williams and Chengxia You

301137: America’s Diverse Family Farms: 2019 Edition

Christine Whitt, James MacDonald and Jessica Todd

301136: Food-Related Time Use: Changes and Demographic Differences

Tobenna D. Anekwe and Eliana Zeballos

301077: Rural America at a Glance, 2019 Edition

John Pender, Tom Hertz, John Cromartie and Tracey Farrigan

301076: Financial Conditions in the U.S. Agricultural Sector: Historical Comparisons

Nigel Key, Christopher Burns and Greg Lyons

291956: The Food Assistance Landscape: FY 2006 Midyear Report

Victor Oliveira

291955: Food Assistance Landscape: FY 2007 Annual Report

Victor Oliveira

291954: Exploring Alternative Farm Definitions: Implications for Agricultural Statistics and Program Eligibility

Erik J. O'Donoghue, Robert A. Hoppe, David E. Banker and Penni Korb

291953: Changes in Manure Management in the Hog Sector: 1998-2004

Nigel Key, William McBride and Marc Ribaudo

291952: Food Assistance Landscape: FY 2008 Annual Report

Victor Oliveira

291951: Geographic Targeting Issues in the Delivery of Rural Development Assistance

Richard Reeder and Faqir Bagi

291950: Structure and Finances of U.S. Farms: Family Farm Report, 2010 Edition

Robert A. Hoppe and David E. Banker

291949: Food Assistance Landscape: FY 2010 Annual Report

Victor Oliveira

291948: Classifying and Measuring Agricultural Support: Identifying Differences Between the WTO and OECD Systems

Anne Effland

291947: The WIC Fruit and Vegetable Cash Voucher: Does Regional Price Variation Affect Buying Power?

Ephraim Leibtag and Aylin Kumcu

291946: Federal Tax Policies and Low-Income Rural Households

Ron Durst and Tracey Farrigan

291945: On the Doorstep of the Information Age: Recent Adoption of Precision Agriculture

David Schimmelpfennig and Robert Ebel

291944: Trends and Developments in Hog Manure Management: 1998-2009

Nigel Key, William McBride, Marc Ribaudo and Stacy Sneeringer

291943: How Americans Rate Their Diet Quality: An Increasingly Realistic Perspective

Christian Gregory, Travis Smith and Minh Wendt

291942: Rural America At A Glance, 2011 Edition

Lorin D. Kusmin

291941: An Analysis of the Limited Base Acre Provision of the 2008 Farm Act

Christine Arriola, Barry Krissoff, Chester Young, Joy Harwood and Chengxia You

291940: How Much Time Do Americans Spend on Food?

Karen Hamrick, Margaret Andrews, Joanne Guthrie, David Hopkins and Ket McClelland

291939: Identifying Overlap in the Farm Safety Net

Erik J. O'Donoghue, Anne Effland, Joseph Cooper and Chengxla You

291938: The Changing Organization of U.S. Farming

Erik J. O'Donoghue, robert A. Hoppe, David E. Banker, Robert Ebel, Keith Fuglie, Penni Korb, Michael Livingston, Cynthia Nickerson and Carmen Sandretto

291937: Major Uses of Land in the United States, 2007

Cynthia Nickerson, Robert Ebel, Allison Borchers and Fernando Carriazo

291936: Research Investments and Market Structure in the Food Processing, Agricultural Input, and Biofuel Industries Worldwide: Executive Summary

Keith Fuglie, Paul W. Heisey, John L. King, Kelly Day-Rubenstein, David Schimmelpfennig and Sun Ling Wang

291935: Trends in U.S. Farmland Values and Ownership

Cynthia Nickerson, Mitchell Morehart, Todd Kuethe, Jayson Beckman, Jennifer Ifft and Ryan Williams

291934: The Food Assistance Landscape: FY 2011 Annual Report

Victor Oliveira

291933: New Food Choices Free of Trans Fats Better Align U.S. Diets With Health Recommendations

Ilya Rahkovsky, Steve Martinez and Fred Kuchler

291932: The Evolving Distribution of Payments From Commodity, Conservation, and Federal Crop Insurance Programs

Jonathan R. McFadden and Robert A. Hoppe

291931: Food Purchase Decisions of Millennial Households Compared to Other Generations

Annemarie Kuhns and Michelle Saksena

291930: Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey

Eliana Zeballos and Brandon Restrepo

291929: Rural Individuals’ Telehealth Practices: An Overview

Peter L. Stenberg

291928: Food Safety Requirements for Produce Growers: Retailer Demands and the Food Safety Modernization Act

Travis Minor, Gerard Hawkes, Edward W. McLaughlin, Kristen S. Park and Linda Calvin

290027: U.S. Produce Growers’ Decision making Under Evolving Food Safety Standards

Gregory Astill, Travis Minor, Suzanne Thornsbury and Linda Calvin

289136: Understanding Low-Income and Low-Access Census Tracts Across the Nation: Subnational and Subpopulation Estimates of Access to Healthy Food

Alana Rhone, Michele Ver Ploeg, Ryan Williams and Vince Breneman

288293: Agricultural Resources and Environmental Indicators, 2019

Daniel Hellerstein and Dennis Vilorio

288292: The Food Assistance Landscape: FY 2018 Annual Report

Victor Oliveira

288289: Development, Adoption, and Management of Drought-Tolerant Corn in the United States

Jonathan McFadden, David Smith, Seth Wechsler and Steven Wallander

288282: Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use

M. Taylor Rhodes, Fred Kuchler, Ket McClelland and Karen Hamrick

283706: An Assessment of Product Turnover in the U.S. Food Industry and Effects on Nutrient Content

Stephen W. Martinez and David Levin

282512: Rural America At A Glance 2018 Edition

John Cromartie