Economic Information Bulletin

From United States Department of Agriculture, Economic Research Service
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291936: Research Investments and Market Structure in the Food Processing, Agricultural Input, and Biofuel Industries Worldwide: Executive Summary

Keith Fuglie, Paul W. Heisey, John L. King, Kelly Day-Rubenstein, David Schimmelpfennig and Sun Ling Wang

291935: Trends in U.S. Farmland Values and Ownership

Cynthia Nickerson, Mitchell Morehart, Todd Kuethe, Jayson Beckman, Jennifer Ifft and Ryan Williams

291934: The Food Assistance Landscape: FY 2011 Annual Report

Victor Oliveira

291933: New Food Choices Free of Trans Fats Better Align U.S. Diets With Health Recommendations

Ilya Rahkovsky, Steve Martinez and Fred Kuchler

291932: The Evolving Distribution of Payments From Commodity, Conservation, and Federal Crop Insurance Programs

Jonathan R. McFadden and Robert A. Hoppe

291931: Food Purchase Decisions of Millennial Households Compared to Other Generations

Annemarie Kuhns and Michelle Saksena

291930: Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey

Eliana Zeballos and Brandon Restrepo

291929: Rural Individuals’ Telehealth Practices: An Overview

Peter L. Stenberg

291928: Food Safety Requirements for Produce Growers: Retailer Demands and the Food Safety Modernization Act

Travis Minor, Gerard Hawkes, Edward W. McLaughlin, Kristen S. Park and Linda Calvin

290027: U.S. Produce Growers’ Decision making Under Evolving Food Safety Standards

Gregory Astill, Travis Minor, Suzanne Thornsbury and Linda Calvin

289136: Understanding Low-Income and Low-Access Census Tracts Across the Nation: Subnational and Subpopulation Estimates of Access to Healthy Food

Alana Rhone, Michele Ver Ploeg, Ryan Williams and Vince Breneman

288293: Agricultural Resources and Environmental Indicators, 2019

Daniel Hellerstein and Dennis Vilorio

288292: The Food Assistance Landscape: FY 2018 Annual Report

Victor Oliveira

288289: Development, Adoption, and Management of Drought-Tolerant Corn in the United States

Jonathan McFadden, David Smith, Seth Wechsler and Steven Wallander

288282: Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use

M. Taylor Rhodes, Fred Kuchler, Ket McClelland and Karen Hamrick

283706: An Assessment of Product Turnover in the U.S. Food Industry and Effects on Nutrient Content

Stephen W. Martinez and David Levin

282512: Rural America At A Glance 2018 Edition

John Cromartie

281176: America’s Diverse Family Farms, 2018 Edition

Christopher B. Burns and James MacDonald

281175: U.S. Rice Production in the New Millennium: Changes in Structure, Practices, and Costs

William McBride, Sharon Raszap Skorbiansky and Nathan Childs

281161: Farm Labor Markets in the United States and Mexico Pose Challenges for U.S. Agriculture

Steven Zahniser, J. Edward Taylor, Tom Hertz and Diane Charlton

281119: America’s Eating Habits:Food Away From Home

Michelle Saksena, Abigail M. Okrent, Tobenna D. Anekwe, Clare Cho, Christopher Dicken, Anne Effland, Howard Elitzak, Joanne Guthrie, Karen Hamrick, Jeffrey Hyman, Young Jo, Biing-Hwan Lin, Lisa Mancino, Patrick W. McLaughlin, Ilya Rahkovsky, Katherine Ralston, Travis Smith, Hayden Stewart, Jessica Todd and Charlotte Tuttle

277566: Tillage Intensity and Conservation Cropping in the United States

Roger Claassen, Maria Bowman, Jonathan McFadden, David Smith and Steven Wallander

276251: Federal Natural Disaster Assistance Programs for Livestock Producers, 2008-16

Matthew MacLachlan, Sean Ramos, Ashley Hungerford and Seanicaa Edwards

276248: Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey

Lisa Mancino, Joanne Guthrie, Michele Ver Ploeg and Biing-Hwan Lin

276247: Three Decades of Consolidation in U.S. Agriculture

James MacDonald, Robert A. Hoppe and Doris Newton

276244: Trends in Food Recalls: 2004-13

Elina Tselepidakis Page

276237: China’s Foreign Agriculture Investments

Elizabeth Gooch and Fred Gale

276228: Ownership of Oil and Gas Rights: Implications for U.S. Farm Income and Wealth

Claudia Hitaj, Jeremy Weber and Ken Erickson

276221: Before Implementation of the Food Safety Modernization Act's Produce Rule: A Survey of U.S. Produce Growers

Gregory Astill, Travis Minor, Linda Calvin and Suzanne Thornsbury

276220: Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act’s Produce Rule

John Bovay, Peyton Ferrier and Chen Zhen

269581: The Food Assistance Landscape: FY 2017 Annual Report

Victor Oliveira

266291: America’s Diverse Family Farms: 2017 Edition

Robert Hoppe

265271: Rural America at a Glance, 2017 Edition

John Cromartie

265270: The Global Landscape of Agricultural Trade, 1995-2014

Jayson Beckman, John Dyck and Kari Heerman

264600: The Influence of Food Store Access on Grocery Shopping and Food Spending

Michele Ver Ploeg, Elizabeth Larimore and Parke E. Wilde

263089: The Differences in Characteristics Among Households With and Without Obese Children: Findings From USDA’s FoodAPS

Young Jo

263079: Major Uses of Land in the United States, 2012

Daniel Bigelow and Allison Borchers

262464: Rural Manufacturing at a Glance, 2017 Edition

Sarah Low

262461: The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS

Laura Tiehen, Constance Newman and John Kirlin

262147: The Food Assistance Landscape: FY 2015 Annual Report

Victor Oliveira

262146: FDA Refusals of Imported Food Products by Country and Category, 2005-2013

John Bovay

262145: Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type

Laura Tiehen and Elizabeth Frazao

262144: Food Security Among Hispanic Adults in the United States, 2011-2014

Matthew Rabbitt, Michael D. Smith and Alisha Coleman-Jensen

262143: Corn and Soybean Production Costs and Export Competitiveness in Argentina, Brazil, and the United States

Birgit Meade,, Estefania Puricelli, William McBride, Constanza Valdes, Linwood Hoffman, Linda Foreman and Erik Dohlman

262142: Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data

Jennifer Campuzano, Cara Ammon, Jean Buzby, Jeanine T. Bentley and Beth Padera

262141: Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data

Karen Hamrick and Ket McClelland

262140: Trends in U.S. Agriculture's Consumption and Production of Energy: Renewable Power, Shale Energy, and Cellulosic Biomass

Claudia Hitaj and Shellye Suttles

262139: Opportunities for Making U.S.-Mexico Agricultural Trade More Agile

Steven Zahniser, Adriana H. Moreno, Arturo Calderón Ruanova, Sahar Angadjivand, Francisco Javier Calderón Elizalde, Linda Calvin, César López Amador, Nicolás Fernando López López and Jorge Alberto Valdes Ramos

262138: U.S. Farmland Ownership, Tenure, and Transfer

Daniel Bigelow, Allison Borchers and Todd Hubbs

262137: Rural America at a Glance, 2016 Edition

Lorin Kusmin