Economic Information Bulletin

From United States Department of Agriculture, Economic Research Service
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262118: Structure and Finances of U.S. Farms: Family Farm Report, 2014 Edition

Robert A. Hoppe

262117: The Food Assistance Landscape: FY 2014 Annual Report

Victor Oliveira

262116: Where Do Americans Usually Shop for Food and How Do They Travel To Get There? Initial Findings from the National Household Food Acquisition and Purchase Survey

Michele Ver Ploeg, Lisa Mancino, Jessica Todd, Dawn Marie Clay and Benjamin Scharadin

262115: School Meals in Transition

Katherine Ralston and Constance Newman

262114: Biofuel Use in International Markets: The Importance of Trade

Jayson Beckman

262113: Rural America at a Glance, 2015 Edition

Lorin Kusmin

262112: America's Diverse Family Farms: 2015 Edition

Robert Hoppe and James MacDonald

262111: Conservation-Practice Adoption Rates Vary Widely by Crop and Region

Tara Wade, Roger Claassen and Steven Wallander

259730: Children’s Food Security and USDA Child Nutrition Programs

Katherine Ralston, Katie Treen, Alisha Coleman-Jensen and Joanne Guthrie

259719: Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement

Linda Calvin, Helen Jensen, Karen Klonsky and Roberta Cook

256715: Comparing Alternative Economic Mechanisms To Increase Fruit and Vegetable Purchases

Mark Prell and David Smallwood

256714: The Food Assistance Landscape: FY 2016 Annual Report

Victor Oliveira

256713: Daily Access to Local Foods for School Meals: Key Drivers

Katherine Ralston, Elizabeth Beaulieu, Jeffrey Hyman, Matthew Benson and Michael Smith

256712: Store Formats and Patterns in Household Grocery Purchases

Richard Volpe, Annemarie Kuhns and Ted Jaenicke

253947: U.S. Trends in Food Availability and a Dietary Assessment of Loss-Adjusted Food Availability, 1970-2014

Jeanine Bentley

242451: Comparing National Household Food Acquisition and Purchase Survey (FoodAPS) Data With Other National Food Surveys’ Data

Marie Clay, Michele Ver Ploeg, Alisha Coleman-Jensen, Howard Elitzak, Christian Gregory, David Levin, Constance Newman and Matthew Rabbitt

242450: Where Households Get Food in a Typical Week: Findings From USDA's FoodAPS

Jessica Todd and Benjamin Scharadin

232929: Economic Issues in the Coexistence of Organic, Genetically Engineered (GE), and Non-GE Crops

Catherine Greene, Seth J. Wechsler, Aaron Adalja and James Hanson

232928: Thinning Markets in U.S. Agriculture

Michael Adjemian, B Brorsen, William Hahn, Tina L. Saitone and Richard J. Sexton

211081: Foundation Grants to Rural Areas From 2005 to 2010: Trends and Patterns

John Pender

206808: Manufacturers’ Bids for WIC Infant Formula Rebate Contracts, 2003-2013

Victor Oliveira and David Davis

205081: Economic Burden of Major Foodborne Illnesses Acquired in the United States

Sandra Hoffman, Bryan Maculloch and Michael Batz

202351: Using Crop Genetic Resources To Help Agriculture Adapt to Climate Change: Economics and Policy

Paul Heisey and Kelly Day-Rubenstein

198800: China’s Growing Demand for Agricultural Imports

Fred Gale, James Hansen and Michael Jewison

198784: Measuring Access to Food in Tanzania: A Food Basket Approach

Nancy Cochrane and Anna D'Souza

197543: The WIC Program: Background, Trends, and Economic Issues, 2015 Edition

Victor Oliveira and Elizabeth Frazao

188428: Vietnam's Agri-food Sector and the Trans-Pacific Partnership

Shawn Arita and John Dyck

188127: Japan’s Agri-Food Sector and the Trans-Pacific Partnership

John Dyck and Shawn Arita

186730: Characteristics and Production Costs of U.S. Corn Farms, Including Organic, 2010

Linda Foreman

178462: Pesticide Use in U.S. Agriculture: 21 Selected Crops, 1960-2008

Jorge Fernandez-Cornejo, Richard Nehring, Craig Osteen, Seth James Wechsler, Andrew Martin and Alex Vialou

174796: Consumers’ Use of Nutrition Information When Eating Out

Christian Gregory, Ilya Rahkovsky and Tobenna D. Anekwe

168380: Working the Land With 10 Acres: Small Acreage Farming in the United States

Doris Newton

165912: Debt Use By U.S Farm Businesses, 1992-2011

Jennifer Ifft, Kevin Patrick and Amirdara Novini

165650: Food Assistance Landscape FY 2013 Annual Report

Victor Oliveira

164262: The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States

Jean Buzby, Hodan Wells and Jeffrey Hyman

161130: Trends in Infant Formula Rebate Contracts: Implications for the WIC Program

Victor Oliveira, Elizabeth Frazao and David Smallwood

156535: The Off-Farm Occupations of U.S. Farm Operators and Their Spouses

Jason Brown and Jeremy Weber

155381: Non-Convergence in Domestic Commodity Futures Markets: Causes, Consequences, and Remedies

Michael Adjemian, Philip Garcia, Scott Irwin and Aaron Smith

149033: Agriculture's Supply and Demand for Energy and Energy Products

Jayson Beckman, Allison Borchers and Carol Jones

148543: Characteristics of Women Farm Operators and Their Farms

Robert Hoppe and Penni Korb

147120: Updating the ERS Farm Typology

Robert A. Hoppe and James MacDonald

145319: Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010

Steve Martinez

145318: The Potential Impact of Tax Reform on Farm Businesses and Rural Households

James M. Williamson, Ron L. Durst and Tracey L. Farrigan

142361: Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008

Biing-Hwan Lin and Joanne Guthrie

142358: Characteristics and Production Costs of U.S. Cotton Farms, 2007

Linda Foreman

142357: Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price

Andrea Carlson and Elizabeth Frazao

139809: Potential Farm-Level Effects of Eliminating Direct Payments

Jennifer Ifft, Cynthia J. Nickerson, Todd Kuethe and Chengxia You

138015: Multi-Enterprising Farm Households: The Importance of Their Alternative Business Ventures in the Rural Economy

Stephen J. Vogel

134692: Water Conservation in Irrigated Agriculture: Trends and Challenges in the Face of Emerging Demands

Glenn Schaible and Marcel P. Aillery

134682: How Economic Conditions Affect Participation in USDA Nutrition Assistance Programs

Kenneth Hanson and Victor Oliveira