Economic Information Bulletin
From United States Department of Agriculture, Economic Research Service Contact information at EDIRC. Bibliographic data for series maintained by AgEcon Search (). Access Statistics for this working paper series.
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- 165650: Food Assistance Landscape FY 2013 Annual Report

- Victor Oliveira
- 164262: The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States

- Jean Buzby, Hodan Wells and Jeffrey Hyman
- 161130: Trends in Infant Formula Rebate Contracts: Implications for the WIC Program

- Victor Oliveira, Elizabeth Frazao and David Smallwood
- 156535: The Off-Farm Occupations of U.S. Farm Operators and Their Spouses

- Jason Brown and Jeremy Weber
- 155381: Non-Convergence in Domestic Commodity Futures Markets: Causes, Consequences, and Remedies

- Michael Adjemian, Philip Garcia, Scott Irwin and Aaron Smith
- 149033: Agriculture's Supply and Demand for Energy and Energy Products

- Jayson Beckman, Allison Borchers and Carol Jones
- 148543: Characteristics of Women Farm Operators and Their Farms

- Robert Hoppe and Penni Korb
- 147120: Updating the ERS Farm Typology

- Robert A. Hoppe and James MacDonald
- 145319: Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010

- Steve Martinez
- 145318: The Potential Impact of Tax Reform on Farm Businesses and Rural Households

- James M. Williamson, Ron L. Durst and Tracey L. Farrigan
- 142361: Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008

- Biing-Hwan Lin and Joanne Guthrie
- 142358: Characteristics and Production Costs of U.S. Cotton Farms, 2007

- Linda Foreman
- 142357: Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price

- Andrea Carlson and Elizabeth Frazao
- 139809: Potential Farm-Level Effects of Eliminating Direct Payments

- Jennifer Ifft, Cynthia J. Nickerson, Todd Kuethe and Chengxia You
- 138015: Multi-Enterprising Farm Households: The Importance of Their Alternative Business Ventures in the Rural Economy

- Stephen J. Vogel
- 134692: Water Conservation in Irrigated Agriculture: Trends and Challenges in the Face of Emerging Demands

- Glenn Schaible and Marcel P. Aillery
- 134682: How Economic Conditions Affect Participation in USDA Nutrition Assistance Programs

- Kenneth Hanson and Victor Oliveira
- 132048: Agricultural Resources and Environmental Indicators, 2012 Edition

- Craig D. Osteen and Utpal Vasavada
- 127495: Indonesia's Modern Retail Food Sector: Interaction With Changing Food Consumption and Trade Patterns

- John Dyck, Andrea Woolverton and Fahwani Yuliati Rangkuti
- 121803: The Future of Environmental Compliance Incentives in U.S. Agriculture: The Role of Commodity, Conservation, and Crop Insurance Programs

- Roger Claassen
- 120309: Changing Farm Structure and the Distribution of Farm Payments and Federal Crop Insurance

- T. Kirk White and Robert A. Hoppe
- 117989: Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants

- Michael Ollinger, Mary K. Muth, Shawn A. Karns and Zanethia Choice
- 117982: The Ethanol Decade: An Expansion of U.S. Corn Production, 2000-09

- Steven Wallander, Roger Claassen and Cynthia J. Nickerson
- 117976: Geographic Differences in the Relative Price of Healthy Foods

- Jessica Todd, Ephraim Leibtag and Corttney Penberthy
- 117969: Policy Reform in the Tobacco Industry: Producers Adapt to a Changing Market

- Linda Foreman and William McBride
- 102764: The Diverse Structure and Organization of U.S. Beef Cow-Calf Farms

- William McBride and Kenneth Mathews
- 102762: The Role of Contracts in the Organic Supply Chain: 2004 and 2007

- Carolyn Dimitri, Lydia Oberholtzer and Michelle Wittenberger
- 101280: How Much Do Fruits and Vegetables Cost?

- Hayden Stewart, Jeffrey Hyman, Jean Buzby, Elizabeth Frazao and Andrea Carlson
- 101279: Agricultural Contracting Update: Contracts in 2008

- James MacDonald and Penelope J. Korb
- 96653: America's Diverse Family Farms: 2010 Edition

- Robert A. Hoppe, David E. Banker and James MacDonald
- 96637: Rural America at a Glance, 2010 Edition

- Lorin D. Kusmin and Tom Hertz
- 96636: "No-Till" Farming Is a Growing Practice

- John K. Horowitz, Robert Ebel and Kohei Ueda
- 59614: The Food Assistance Landscape, FY 2009 Annual Report

- Victor Oliveira
- 59439: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes

- Elizabeth Frazao, Joanne Guthrie and David Smallwood
- 59436: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral Economics

- Lisa Mancino and Margaret Andrews
- 59434: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Nutrition Information: Can It Improve the Diets of Low-Income Households?

- Joanne Guthrie and Jayachandran N. Variyam
- 59432: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices

- Biing-Hwan Lin and Joanne Guthrie
- 59430: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices?

- Elizabeth Frazao, Margaret Andrews, David Smallwood and Mark A. Prell
- 59429: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Higher Cost of Food in Some Areas May Affect Food Stamp Households' Ability To Make Healthy Food Choices

- Mark Nord and Heather Hopwood
- 59428: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Stretching the Food Stamp Dollar: Regional Price Differences Affect Affordability of Food

- Ephraim Leibtag
- 59422: Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices?

- Joanne Guthrie, Biing-Hwan Lin, Michele Ver Ploeg and Elizabeth Frazao
- 59417: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective

- Joanne Guthrie, Margaret Andrews, Elizabeth Frazao, Ephraim Leibtag, Biing-Hwan Lin, Lisa Mancino, Mark Nord, Mark A. Prell, David Smallwood, Jayachandran N. Variyam and Michele Ver Ploeg
- 59411: Let's Eat Out: Americans Weigh Taste, Convenience, and Nutrition

- Hayden Stewart, Noel Blisard and Dean Jolliffe
- 59406: America's Diverse Family Farms: Structure and Finances

- Robert A. Hoppe, James MacDonald and David E. Banker
- 59404: Structure and Finances of U.S. Farms: 2005 Family Farm Report

- Robert A. Hoppe and David E. Banker
- 59402: Rural Hispanics At A Glance

- William Kandel
- 59399: Food Dynamics and USDA's New Dietary Guidelines

- Ephraim Leibtag and Lisa Mancino
- 59394: Rural America At A Glance, 2005

- Karen Hamrick
- 59390: The 20th Century Transformation of U.S. Agriculture and Farm Policy

- Carolyn Dimitri, Anne Effland and Neilson C. Conklin
- 59388: Crop Genetic Resources: An Economic Appraisal

- Kelly A. Day-Rubenstein, Paul W. Heisey, Robbin Shoemaker, John Sullivan and George Frisvold
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