Economic Information Bulletin

From United States Department of Agriculture, Economic Research Service
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262115: School Meals in Transition

Katherine Ralston and Constance Newman

262114: Biofuel Use in International Markets: The Importance of Trade

Jayson Beckman

262113: Rural America at a Glance, 2015 Edition

Lorin Kusmin

262112: America's Diverse Family Farms: 2015 Edition

Robert Hoppe and James MacDonald

262111: Conservation-Practice Adoption Rates Vary Widely by Crop and Region

Tara Wade, Roger Claassen and Steven Wallander

259730: Children’s Food Security and USDA Child Nutrition Programs

Katherine Ralston, Katie Treen, Alisha Coleman-Jensen and Joanne Guthrie

259719: Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement

Linda Calvin, Helen Jensen, Karen Klonsky and Roberta Cook

256715: Comparing Alternative Economic Mechanisms To Increase Fruit and Vegetable Purchases

Mark Prell and David Smallwood

256714: The Food Assistance Landscape: FY 2016 Annual Report

Victor Oliveira

256713: Daily Access to Local Foods for School Meals: Key Drivers

Katherine Ralston, Elizabeth Beaulieu, Jeffrey Hyman, Matthew Benson and Michael Smith

256712: Store Formats and Patterns in Household Grocery Purchases

Richard Volpe, Annemarie Kuhns and Ted Jaenicke

253947: U.S. Trends in Food Availability and a Dietary Assessment of Loss-Adjusted Food Availability, 1970-2014

Jeanine Bentley

242451: Comparing National Household Food Acquisition and Purchase Survey (FoodAPS) Data With Other National Food Surveys’ Data

Marie Clay, Michele Ver Ploeg, Alisha Coleman-Jensen, Howard Elitzak, Christian Gregory, David Levin, Constance Newman and Matthew Rabbitt

242450: Where Households Get Food in a Typical Week: Findings From USDA's FoodAPS

Jessica Todd and Benjamin Scharadin

232929: Economic Issues in the Coexistence of Organic, Genetically Engineered (GE), and Non-GE Crops

Catherine Greene, Seth J. Wechsler, Aaron Adalja and James Hanson

232928: Thinning Markets in U.S. Agriculture

Michael Adjemian, B Brorsen, William Hahn, Tina L. Saitone and Richard J. Sexton

211081: Foundation Grants to Rural Areas From 2005 to 2010: Trends and Patterns

John Pender

206808: Manufacturers’ Bids for WIC Infant Formula Rebate Contracts, 2003-2013

Victor Oliveira and David Davis

205081: Economic Burden of Major Foodborne Illnesses Acquired in the United States

Sandra Hoffman, Bryan Maculloch and Michael Batz

202351: Using Crop Genetic Resources To Help Agriculture Adapt to Climate Change: Economics and Policy

Paul Heisey and Kelly Day-Rubenstein

198800: China’s Growing Demand for Agricultural Imports

Fred Gale, James Hansen and Michael Jewison

198784: Measuring Access to Food in Tanzania: A Food Basket Approach

Nancy Cochrane and Anna D'Souza

197543: The WIC Program: Background, Trends, and Economic Issues, 2015 Edition

Victor Oliveira and Elizabeth Frazao

188428: Vietnam's Agri-food Sector and the Trans-Pacific Partnership

Shawn Arita and John Dyck

188127: Japan’s Agri-Food Sector and the Trans-Pacific Partnership

John Dyck and Shawn Arita

186730: Characteristics and Production Costs of U.S. Corn Farms, Including Organic, 2010

Linda Foreman

178462: Pesticide Use in U.S. Agriculture: 21 Selected Crops, 1960-2008

Jorge Fernandez-Cornejo, Richard Nehring, Craig Osteen, Seth James Wechsler, Andrew Martin and Alex Vialou

174796: Consumers’ Use of Nutrition Information When Eating Out

Christian Gregory, Ilya Rahkovsky and Tobenna D. Anekwe

168380: Working the Land With 10 Acres: Small Acreage Farming in the United States

Doris Newton

165912: Debt Use By U.S Farm Businesses, 1992-2011

Jennifer Ifft, Kevin Patrick and Amirdara Novini

165650: Food Assistance Landscape FY 2013 Annual Report

Victor Oliveira

164262: The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States

Jean Buzby, Hodan Wells and Jeffrey Hyman

161130: Trends in Infant Formula Rebate Contracts: Implications for the WIC Program

Victor Oliveira, Elizabeth Frazao and David Smallwood

156535: The Off-Farm Occupations of U.S. Farm Operators and Their Spouses

Jason Brown and Jeremy Weber

155381: Non-Convergence in Domestic Commodity Futures Markets: Causes, Consequences, and Remedies

Michael Adjemian, Philip Garcia, Scott Irwin and Aaron Smith

149033: Agriculture's Supply and Demand for Energy and Energy Products

Jayson Beckman, Allison Borchers and Carol Jones

148543: Characteristics of Women Farm Operators and Their Farms

Robert Hoppe and Penni Korb

147120: Updating the ERS Farm Typology

Robert A. Hoppe and James MacDonald

145319: Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010

Steve Martinez

145318: The Potential Impact of Tax Reform on Farm Businesses and Rural Households

James M. Williamson, Ron L. Durst and Tracey L. Farrigan

142361: Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008

Biing-Hwan Lin and Joanne Guthrie

142358: Characteristics and Production Costs of U.S. Cotton Farms, 2007

Linda Foreman

142357: Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price

Andrea Carlson and Elizabeth Frazao

139809: Potential Farm-Level Effects of Eliminating Direct Payments

Jennifer Ifft, Cynthia J. Nickerson, Todd Kuethe and Chengxia You

138015: Multi-Enterprising Farm Households: The Importance of Their Alternative Business Ventures in the Rural Economy

Stephen J. Vogel

134692: Water Conservation in Irrigated Agriculture: Trends and Challenges in the Face of Emerging Demands

Glenn Schaible and Marcel P. Aillery

134682: How Economic Conditions Affect Participation in USDA Nutrition Assistance Programs

Kenneth Hanson and Victor Oliveira

132048: Agricultural Resources and Environmental Indicators, 2012 Edition

Craig D. Osteen and Utpal Vasavada

127495: Indonesia's Modern Retail Food Sector: Interaction With Changing Food Consumption and Trade Patterns

John Dyck, Andrea Woolverton and Fahwani Yuliati Rangkuti

121803: The Future of Environmental Compliance Incentives in U.S. Agriculture: The Role of Commodity, Conservation, and Crop Insurance Programs

Roger Claassen