Economic Information Bulletin

From United States Department of Agriculture, Economic Research Service
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this working paper series.
Track citations for all items by RSS feed
Is something missing from the series or not right? See the RePEc data check for the archive and series.

165650: Food Assistance Landscape FY 2013 Annual Report

Victor Oliveira

164262: The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States

Jean Buzby, Hodan Wells and Jeffrey Hyman

161130: Trends in Infant Formula Rebate Contracts: Implications for the WIC Program

Victor Oliveira, Elizabeth Frazao and David Smallwood

156535: The Off-Farm Occupations of U.S. Farm Operators and Their Spouses

Jason Brown and Jeremy Weber

155381: Non-Convergence in Domestic Commodity Futures Markets: Causes, Consequences, and Remedies

Michael Adjemian, Philip Garcia, Scott Irwin and Aaron Smith

149033: Agriculture's Supply and Demand for Energy and Energy Products

Jayson Beckman, Allison Borchers and Carol Jones

148543: Characteristics of Women Farm Operators and Their Farms

Robert Hoppe and Penni Korb

147120: Updating the ERS Farm Typology

Robert A. Hoppe and James MacDonald

145319: Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010

Steve Martinez

145318: The Potential Impact of Tax Reform on Farm Businesses and Rural Households

James M. Williamson, Ron L. Durst and Tracey L. Farrigan

142361: Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008

Biing-Hwan Lin and Joanne Guthrie

142358: Characteristics and Production Costs of U.S. Cotton Farms, 2007

Linda Foreman

142357: Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price

Andrea Carlson and Elizabeth Frazao

139809: Potential Farm-Level Effects of Eliminating Direct Payments

Jennifer Ifft, Cynthia J. Nickerson, Todd Kuethe and Chengxia You

138015: Multi-Enterprising Farm Households: The Importance of Their Alternative Business Ventures in the Rural Economy

Stephen J. Vogel

134692: Water Conservation in Irrigated Agriculture: Trends and Challenges in the Face of Emerging Demands

Glenn Schaible and Marcel P. Aillery

134682: How Economic Conditions Affect Participation in USDA Nutrition Assistance Programs

Kenneth Hanson and Victor Oliveira

132048: Agricultural Resources and Environmental Indicators, 2012 Edition

Craig D. Osteen and Utpal Vasavada

127495: Indonesia's Modern Retail Food Sector: Interaction With Changing Food Consumption and Trade Patterns

John Dyck, Andrea Woolverton and Fahwani Yuliati Rangkuti

121803: The Future of Environmental Compliance Incentives in U.S. Agriculture: The Role of Commodity, Conservation, and Crop Insurance Programs

Roger Claassen

120309: Changing Farm Structure and the Distribution of Farm Payments and Federal Crop Insurance

T. Kirk White and Robert A. Hoppe

117989: Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants

Michael Ollinger, Mary K. Muth, Shawn A. Karns and Zanethia Choice

117982: The Ethanol Decade: An Expansion of U.S. Corn Production, 2000-09

Steven Wallander, Roger Claassen and Cynthia J. Nickerson

117976: Geographic Differences in the Relative Price of Healthy Foods

Jessica Todd, Ephraim Leibtag and Corttney Penberthy

117969: Policy Reform in the Tobacco Industry: Producers Adapt to a Changing Market

Linda Foreman and William McBride

102764: The Diverse Structure and Organization of U.S. Beef Cow-Calf Farms

William McBride and Kenneth Mathews

102762: The Role of Contracts in the Organic Supply Chain: 2004 and 2007

Carolyn Dimitri, Lydia Oberholtzer and Michelle Wittenberger

101280: How Much Do Fruits and Vegetables Cost?

Hayden Stewart, Jeffrey Hyman, Jean Buzby, Elizabeth Frazao and Andrea Carlson

101279: Agricultural Contracting Update: Contracts in 2008

James MacDonald and Penelope J. Korb

96653: America's Diverse Family Farms: 2010 Edition

Robert A. Hoppe, David E. Banker and James MacDonald

96637: Rural America at a Glance, 2010 Edition

Lorin D. Kusmin and Tom Hertz

96636: "No-Till" Farming Is a Growing Practice

John K. Horowitz, Robert Ebel and Kohei Ueda

59614: The Food Assistance Landscape, FY 2009 Annual Report

Victor Oliveira

59439: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes

Elizabeth Frazao, Joanne Guthrie and David Smallwood

59436: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral Economics

Lisa Mancino and Margaret Andrews

59434: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Nutrition Information: Can It Improve the Diets of Low-Income Households?

Joanne Guthrie and Jayachandran N. Variyam

59432: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices

Biing-Hwan Lin and Joanne Guthrie

59430: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices?

Elizabeth Frazao, Margaret Andrews, David Smallwood and Mark A. Prell

59429: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Higher Cost of Food in Some Areas May Affect Food Stamp Households' Ability To Make Healthy Food Choices

Mark Nord and Heather Hopwood

59428: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Stretching the Food Stamp Dollar: Regional Price Differences Affect Affordability of Food

Ephraim Leibtag

59422: Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices?

Joanne Guthrie, Biing-Hwan Lin, Michele Ver Ploeg and Elizabeth Frazao

59417: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective

Joanne Guthrie, Margaret Andrews, Elizabeth Frazao, Ephraim Leibtag, Biing-Hwan Lin, Lisa Mancino, Mark Nord, Mark A. Prell, David Smallwood, Jayachandran N. Variyam and Michele Ver Ploeg

59411: Let's Eat Out: Americans Weigh Taste, Convenience, and Nutrition

Hayden Stewart, Noel Blisard and Dean Jolliffe

59406: America's Diverse Family Farms: Structure and Finances

Robert A. Hoppe, James MacDonald and David E. Banker

59404: Structure and Finances of U.S. Farms: 2005 Family Farm Report

Robert A. Hoppe and David E. Banker

59402: Rural Hispanics At A Glance

William Kandel

59399: Food Dynamics and USDA's New Dietary Guidelines

Ephraim Leibtag and Lisa Mancino

59394: Rural America At A Glance, 2005

Karen Hamrick

59390: The 20th Century Transformation of U.S. Agriculture and Farm Policy

Carolyn Dimitri, Anne Effland and Neilson C. Conklin

59388: Crop Genetic Resources: An Economic Appraisal

Kelly A. Day-Rubenstein, Paul W. Heisey, Robbin Shoemaker, John Sullivan and George Frisvold