Economic Information Bulletin

From United States Department of Agriculture, Economic Research Service
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this working paper series.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

120309: Changing Farm Structure and the Distribution of Farm Payments and Federal Crop Insurance

T. Kirk White and Robert A. Hoppe

117989: Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants

Michael Ollinger, Mary K. Muth, Shawn A. Karns and Zanethia Choice

117982: The Ethanol Decade: An Expansion of U.S. Corn Production, 2000-09

Steven Wallander, Roger Claassen and Cynthia J. Nickerson

117976: Geographic Differences in the Relative Price of Healthy Foods

Jessica Todd, Ephraim Leibtag and Corttney Penberthy

117969: Policy Reform in the Tobacco Industry: Producers Adapt to a Changing Market

Linda Foreman and William McBride

102764: The Diverse Structure and Organization of U.S. Beef Cow-Calf Farms

William McBride and Kenneth Mathews

102762: The Role of Contracts in the Organic Supply Chain: 2004 and 2007

Carolyn Dimitri, Lydia Oberholtzer and Michelle Wittenberger

101280: How Much Do Fruits and Vegetables Cost?

Hayden Stewart, Jeffrey Hyman, Jean Buzby, Elizabeth Frazao and Andrea Carlson

101279: Agricultural Contracting Update: Contracts in 2008

James MacDonald and Penelope J. Korb

96653: America's Diverse Family Farms: 2010 Edition

Robert A. Hoppe, David E. Banker and James MacDonald

96637: Rural America at a Glance, 2010 Edition

Lorin D. Kusmin and Tom Hertz

96636: "No-Till" Farming Is a Growing Practice

John K. Horowitz, Robert Ebel and Kohei Ueda

59614: The Food Assistance Landscape, FY 2009 Annual Report

Victor Oliveira

59439: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes

Elizabeth Frazao, Joanne Guthrie and David Smallwood

59436: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral Economics

Lisa Mancino and Margaret Andrews

59434: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Nutrition Information: Can It Improve the Diets of Low-Income Households?

Joanne Guthrie and Jayachandran N. Variyam

59432: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices

Biing-Hwan Lin and Joanne Guthrie

59430: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices?

Elizabeth Frazao, Margaret Andrews, David Smallwood and Mark A. Prell

59429: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Higher Cost of Food in Some Areas May Affect Food Stamp Households' Ability To Make Healthy Food Choices

Mark Nord and Heather Hopwood

59428: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Stretching the Food Stamp Dollar: Regional Price Differences Affect Affordability of Food

Ephraim Leibtag

59422: Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices?

Joanne Guthrie, Biing-Hwan Lin, Michele Ver Ploeg and Elizabeth Frazao

59417: Can Food Stamps Do More to Improve Food Choices? An Economic Perspective

Joanne Guthrie, Margaret Andrews, Elizabeth Frazao, Ephraim Leibtag, Biing-Hwan Lin, Lisa Mancino, Mark Nord, Mark A. Prell, David Smallwood, Jayachandran N. Variyam and Michele Ver Ploeg

59411: Let's Eat Out: Americans Weigh Taste, Convenience, and Nutrition

Hayden Stewart, Noel Blisard and Dean Jolliffe

59406: America's Diverse Family Farms: Structure and Finances

Robert A. Hoppe, James MacDonald and David E. Banker

59404: Structure and Finances of U.S. Farms: 2005 Family Farm Report

Robert A. Hoppe and David E. Banker

59402: Rural Hispanics At A Glance

William Kandel

59399: Food Dynamics and USDA's New Dietary Guidelines

Ephraim Leibtag and Lisa Mancino

59394: Rural America At A Glance, 2005

Karen Hamrick

59390: The 20th Century Transformation of U.S. Agriculture and Farm Policy

Carolyn Dimitri, Anne Effland and Neilson C. Conklin

59388: Crop Genetic Resources: An Economic Appraisal

Kelly A. Day-Rubenstein, Paul W. Heisey, Robbin Shoemaker, John Sullivan and George Frisvold

59033: Food Spending in American Households, 2003-04

Noel Blisard and Hayden Stewart

59032: Structure and Finances of U.S. Farms: Family Farm Report, 2007 Edition

Robert A. Hoppe, Penelope J. Korb, Erik O'Donoghue and David E. Banker

59030: Characteristics of Low-Income Households With Very Low Food Security: An Analysis of the USDA GPRA Food Security Indicator

Mark Nord

59029: America's Diverse Family Farms 2007 Edition

Robert A. Hoppe, David E. Banker, Penelope J. Korb, Erik O'Donoghue and James MacDonald

59027: Effects of Reducing the Income Cap on Eligibility for Farm Program Payments

Ron L. Durst

59022: An Online Cost Calculator for Estimating the Economic Cost of Illness Due to Shiga Toxin-Producing E. coli (STEC) 0157 Infections

Paul D. Frenzen

59021: Rural Employment At A Glance

Lorin D. Kusmin and Timothy S. Parker

59020: Rural America At A Glance, 2007 Edition

Lorin D. Kusmin

59019: Rural America At A Glance, 2008 Edition

Lorin D. Kusmin

59018: Rural Broadband At A Glance, 2009 Edition

Peter L. Stenberg and Sarah Low

59017: Rural America At A Glance, 2009 Edition

Lorin D. Kusmin

58641: Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005

Hodan Wells and Jean Buzby

58640: Food Stamps and Obesity: What Do We Know?

Michele Ver Ploeg and Katherine Ralston

58639: Agricultural Contracting Update, 2005

James MacDonald and Penelope J. Korb

58638: The U.S. Organic Handling Sector in 2004: Baseline Findings of the Nationwide Survey of Organic Manufacturers, Processors, and Distributors

Carolyn Dimitri and Lydia Oberholtzer

58628: The Environment for Agricultural and Agribusiness Investment in India

Maurice Landes

58627: The Economic Organization of U.S. Broiler Production

James MacDonald

58626: Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports

Jean Buzby, Laurian Unnevehr and Donna Roberts

58624: Rising Food Prices Take a Bite Out of Food Stamp Benefits

Kenneth Hanson and Margaret Andrews

58623: Million-Dollar Farms in the New Century

Robert A. Hoppe, Penelope J. Korb and David E. Banker