Economic Information Bulletin

From United States Department of Agriculture, Economic Research Service
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262136: The Adoption of Genetically Engineered Alfalfa, Canola and Sugarbeets in the United States

Jorge Fernandez-Cornejo, Seth J. Wechsler and Daniel Milkove

262135: America's Diverse Family Farms, 2016 Edition

Robert A. Hoppe and James MacDonald

262134: Low-Income and Low-Supermarket-Access Census Tracts, 2010-2015

Alana Rhone, Michele Ver Ploeg, Chris Dicken, Ryan Williams and Vince Breneman

262133: Rural Education at a Glance, 2017 Edition

Alexander Marré

262132: Changes to the Noninsured Crop Disaster Assistance Program Under the Agricultural Act of 2014: Their Potential Risk Reduction Impacts

Ashley Hungerford, Gregory Astill and Anne Effland

262131: Progress and Challenges in Global Food Security

Sharad Tandon, Maurice Landes, Cheryl Christensen, Steven LeGrand, Nzinga Broussard, Katie Farrin and Karen Thome

262129: Assessing the Healthfulness of Consumers' Grocery Purchases

Richard Volpe and Abigail Okrent

262128: Cotton and Hydropower in Central Asia: How Resource Competition Affects Trade

Mesbah J. Motamed, Christine Arriola, James Hansen and Stephen MacDonald

262127: Food Assistance Landscape: FY 2012 Annual Report

Victor Oliveira

262126: Food Insecurity in Households With Children: Prevalence, Severity, and Household Characteristics, 2010-11

Alisha Coleman-Jensen, William McFall and Mark Nord

262125: Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues

Joanne Guthrie, Constance Newman, Katherine Ralston, Mark Prell and Michael Ollinger

262124: U.S. Wheat Production Practices, Costs, and Yields: Variations Across Regions

Gary Vocke and Mir Ali

262123: Making Sense of Recent Cost-of-Foodborne-Illness Estimates

Sandra Hoffmann and Tobenna D. Anekwe

262122: Multi-Cropping Practices: Recent Trends in Double-Cropping

Allison Borchers, Elizabeth Truex-Powell, Steven Wallander and Cynthia Nickerson

262121: Technology, Organization, and Financial Performance in U.S. Broiler Production

James MacDonald

262120: Measuring Access to Healthful, Affordable Food in American Indian and Alaska Native Tribal Areas

Phillip Kaufman, Chris Dicken and Ryan Williams

262119: America's Diverse Family Farms: 2014 Edition

Robert A. Hoppe and James MacDonald

262118: Structure and Finances of U.S. Farms: Family Farm Report, 2014 Edition

Robert A. Hoppe

262117: The Food Assistance Landscape: FY 2014 Annual Report

Victor Oliveira

262116: Where Do Americans Usually Shop for Food and How Do They Travel To Get There? Initial Findings from the National Household Food Acquisition and Purchase Survey

Michele Ver Ploeg, Lisa Mancino, Jessica Todd, Dawn Marie Clay and Benjamin Scharadin

262115: School Meals in Transition

Katherine Ralston and Constance Newman

262114: Biofuel Use in International Markets: The Importance of Trade

Jayson Beckman

262113: Rural America at a Glance, 2015 Edition

Lorin Kusmin

262112: America's Diverse Family Farms: 2015 Edition

Robert Hoppe and James MacDonald

262111: Conservation-Practice Adoption Rates Vary Widely by Crop and Region

Tara Wade, Roger Claassen and Steven Wallander

259730: Children’s Food Security and USDA Child Nutrition Programs

Katherine Ralston, Katie Treen, Alisha Coleman-Jensen and Joanne Guthrie

259719: Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement

Linda Calvin, Helen Jensen, Karen Klonsky and Roberta Cook

256715: Comparing Alternative Economic Mechanisms To Increase Fruit and Vegetable Purchases

Mark Prell and David Smallwood

256714: The Food Assistance Landscape: FY 2016 Annual Report

Victor Oliveira

256713: Daily Access to Local Foods for School Meals: Key Drivers

Katherine Ralston, Elizabeth Beaulieu, Jeffrey Hyman, Matthew Benson and Michael Smith

256712: Store Formats and Patterns in Household Grocery Purchases

Richard Volpe, Annemarie Kuhns and Ted Jaenicke

253947: U.S. Trends in Food Availability and a Dietary Assessment of Loss-Adjusted Food Availability, 1970-2014

Jeanine Bentley

242451: Comparing National Household Food Acquisition and Purchase Survey (FoodAPS) Data With Other National Food Surveys’ Data

Marie Clay, Michele Ver Ploeg, Alisha Coleman-Jensen, Howard Elitzak, Christian Gregory, David Levin, Constance Newman and Matthew Rabbitt

242450: Where Households Get Food in a Typical Week: Findings From USDA's FoodAPS

Jessica Todd and Benjamin Scharadin

232929: Economic Issues in the Coexistence of Organic, Genetically Engineered (GE), and Non-GE Crops

Catherine Greene, Seth J. Wechsler, Aaron Adalja and James Hanson

232928: Thinning Markets in U.S. Agriculture

Michael Adjemian, B Brorsen, William Hahn, Tina L. Saitone and Richard J. Sexton

211081: Foundation Grants to Rural Areas From 2005 to 2010: Trends and Patterns

John Pender

206808: Manufacturers’ Bids for WIC Infant Formula Rebate Contracts, 2003-2013

Victor Oliveira and David Davis

205081: Economic Burden of Major Foodborne Illnesses Acquired in the United States

Sandra Hoffman, Bryan Maculloch and Michael Batz

202351: Using Crop Genetic Resources To Help Agriculture Adapt to Climate Change: Economics and Policy

Paul Heisey and Kelly Day-Rubenstein

198800: China’s Growing Demand for Agricultural Imports

Fred Gale, James Hansen and Michael Jewison

198784: Measuring Access to Food in Tanzania: A Food Basket Approach

Nancy Cochrane and Anna D'Souza

197543: The WIC Program: Background, Trends, and Economic Issues, 2015 Edition

Victor Oliveira and Elizabeth Frazao

188428: Vietnam's Agri-food Sector and the Trans-Pacific Partnership

Shawn Arita and John Dyck

188127: Japan’s Agri-Food Sector and the Trans-Pacific Partnership

John Dyck and Shawn Arita

186730: Characteristics and Production Costs of U.S. Corn Farms, Including Organic, 2010

Linda Foreman

178462: Pesticide Use in U.S. Agriculture: 21 Selected Crops, 1960-2008

Jorge Fernandez-Cornejo, Richard Nehring, Craig Osteen, Seth James Wechsler, Andrew Martin and Alex Vialou

174796: Consumers’ Use of Nutrition Information When Eating Out

Christian Gregory, Ilya Rahkovsky and Tobenna D. Anekwe

168380: Working the Land With 10 Acres: Small Acreage Farming in the United States

Doris Newton

165912: Debt Use By U.S Farm Businesses, 1992-2011

Jennifer Ifft, Kevin Patrick and Amirdara Novini