Economic Information Bulletin

From United States Department of Agriculture, Economic Research Service
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281119: America’s Eating Habits:Food Away From Home

Michelle Saksena, Abigail M. Okrent, Tobenna D. Anekwe, Clare Cho, Christopher Dicken, Anne Effland, Howard Elitzak, Joanne Guthrie, Karen Hamrick, Jeffrey Hyman, Young Jo, Biing-Hwan Lin, Lisa Mancino, Patrick W. McLaughlin, Ilya Rahkovsky, Katherine Ralston, Travis Smith, Hayden Stewart, Jessica Todd and Charlotte Tuttle

277566: Tillage Intensity and Conservation Cropping in the United States

Roger Claassen, Maria Bowman, Jonathan McFadden, David Smith and Steven Wallander

276251: Federal Natural Disaster Assistance Programs for Livestock Producers, 2008-16

Matthew MacLachlan, Sean Ramos, Ashley Hungerford and Seanicaa Edwards

276248: Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey

Lisa Mancino, Joanne Guthrie, Michele Ver Ploeg and Biing-Hwan Lin

276247: Three Decades of Consolidation in U.S. Agriculture

James MacDonald, Robert A. Hoppe and Doris Newton

276244: Trends in Food Recalls: 2004-13

Elina Tselepidakis Page

276237: China’s Foreign Agriculture Investments

Elizabeth Gooch and Fred Gale

276228: Ownership of Oil and Gas Rights: Implications for U.S. Farm Income and Wealth

Claudia Hitaj, Jeremy Weber and Ken Erickson

276221: Before Implementation of the Food Safety Modernization Act's Produce Rule: A Survey of U.S. Produce Growers

Gregory Astill, Travis Minor, Linda Calvin and Suzanne Thornsbury

276220: Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act’s Produce Rule

John Bovay, Peyton Ferrier and Chen Zhen

269581: The Food Assistance Landscape: FY 2017 Annual Report

Victor Oliveira

266291: America’s Diverse Family Farms: 2017 Edition

Robert Hoppe

265271: Rural America at a Glance, 2017 Edition

John Cromartie

265270: The Global Landscape of Agricultural Trade, 1995-2014

Jayson Beckman, John Dyck and Kari Heerman

264600: The Influence of Food Store Access on Grocery Shopping and Food Spending

Michele Ver Ploeg, Elizabeth Larimore and Parke E. Wilde

263089: The Differences in Characteristics Among Households With and Without Obese Children: Findings From USDA’s FoodAPS

Young Jo

263079: Major Uses of Land in the United States, 2012

Daniel Bigelow and Allison Borchers

262464: Rural Manufacturing at a Glance, 2017 Edition

Sarah Low

262461: The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS

Laura Tiehen, Constance Newman and John Kirlin

262147: The Food Assistance Landscape: FY 2015 Annual Report

Victor Oliveira

262146: FDA Refusals of Imported Food Products by Country and Category, 2005-2013

John Bovay

262145: Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type

Laura Tiehen and Elizabeth Frazao

262144: Food Security Among Hispanic Adults in the United States, 2011-2014

Matthew Rabbitt, Michael D. Smith and Alisha Coleman-Jensen

262143: Corn and Soybean Production Costs and Export Competitiveness in Argentina, Brazil, and the United States

Birgit Meade,, Estefania Puricelli, William McBride, Constanza Valdes, Linwood Hoffman, Linda Foreman and Erik Dohlman

262142: Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data

Jennifer Campuzano, Cara Ammon, Jean Buzby, Jeanine T. Bentley and Beth Padera

262141: Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data

Karen Hamrick and Ket McClelland

262140: Trends in U.S. Agriculture's Consumption and Production of Energy: Renewable Power, Shale Energy, and Cellulosic Biomass

Claudia Hitaj and Shellye Suttles

262139: Opportunities for Making U.S.-Mexico Agricultural Trade More Agile

Steven Zahniser, Adriana H. Moreno, Arturo Calderón Ruanova, Sahar Angadjivand, Francisco Javier Calderón Elizalde, Linda Calvin, César López Amador, Nicolás Fernando López López and Jorge Alberto Valdes Ramos

262138: U.S. Farmland Ownership, Tenure, and Transfer

Daniel Bigelow, Allison Borchers and Todd Hubbs

262137: Rural America at a Glance, 2016 Edition

Lorin Kusmin

262136: The Adoption of Genetically Engineered Alfalfa, Canola and Sugarbeets in the United States

Jorge Fernandez-Cornejo, Seth J. Wechsler and Daniel Milkove

262135: America's Diverse Family Farms, 2016 Edition

Robert A. Hoppe and James MacDonald

262134: Low-Income and Low-Supermarket-Access Census Tracts, 2010-2015

Alana Rhone, Michele Ver Ploeg, Chris Dicken, Ryan Williams and Vince Breneman

262133: Rural Education at a Glance, 2017 Edition

Alexander Marré

262132: Changes to the Noninsured Crop Disaster Assistance Program Under the Agricultural Act of 2014: Their Potential Risk Reduction Impacts

Ashley Hungerford, Gregory Astill and Anne Effland

262131: Progress and Challenges in Global Food Security

Sharad Tandon, Maurice Landes, Cheryl Christensen, Steven LeGrand, Nzinga Broussard, Katie Farrin and Karen Thome

262129: Assessing the Healthfulness of Consumers' Grocery Purchases

Richard Volpe and Abigail Okrent

262128: Cotton and Hydropower in Central Asia: How Resource Competition Affects Trade

Mesbah J. Motamed, Christine Arriola, James Hansen and Stephen MacDonald

262127: Food Assistance Landscape: FY 2012 Annual Report

Victor Oliveira

262126: Food Insecurity in Households With Children: Prevalence, Severity, and Household Characteristics, 2010-11

Alisha Coleman-Jensen, William McFall and Mark Nord

262125: Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues

Joanne Guthrie, Constance Newman, Katherine Ralston, Mark Prell and Michael Ollinger

262124: U.S. Wheat Production Practices, Costs, and Yields: Variations Across Regions

Gary Vocke and Mir Ali

262123: Making Sense of Recent Cost-of-Foodborne-Illness Estimates

Sandra Hoffmann and Tobenna D. Anekwe

262122: Multi-Cropping Practices: Recent Trends in Double-Cropping

Allison Borchers, Elizabeth Truex-Powell, Steven Wallander and Cynthia Nickerson

262121: Technology, Organization, and Financial Performance in U.S. Broiler Production

James MacDonald

262120: Measuring Access to Healthful, Affordable Food in American Indian and Alaska Native Tribal Areas

Phillip Kaufman, Chris Dicken and Ryan Williams

262119: America's Diverse Family Farms: 2014 Edition

Robert A. Hoppe and James MacDonald

262118: Structure and Finances of U.S. Farms: Family Farm Report, 2014 Edition

Robert A. Hoppe

262117: The Food Assistance Landscape: FY 2014 Annual Report

Victor Oliveira

262116: Where Do Americans Usually Shop for Food and How Do They Travel To Get There? Initial Findings from the National Household Food Acquisition and Purchase Survey

Michele Ver Ploeg, Lisa Mancino, Jessica Todd, Dawn Marie Clay and Benjamin Scharadin