Economic Research Report

From United States Department of Agriculture, Economic Research Service
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191035: Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods

Hayden Stewart, Jeffrey Hyman and Diansheng Dong

191034: The Role of Time in Fast-Food Purchasing Behavior in the United States

Karen Hamrick and Abigail Okrent

189793: Coping Strategies in Response to Rising Food Prices: Evidence From India

Sharad Tandon and Maurice Landes

188429: Agriculture in the Trans-Pacific Partnership

John Wainio, John Dyck, Birgit Meade, Lorraine Mitchell, Steven Zahniser, Shawn Arita, Jayson Beckman and Mary E. Burfisher

186731: Climate Change, Heat Stress, and U.S. Dairy Production

Nigel Key, Stacy Sneeringer and David Marquardt

186137: Global Drivers of Agricultural Demand and Supply

Ronald Sands, Carol Jones and Elizabeth Marshall

183589: Household Food Security in the United States in 2013

Alisha Coleman-Jensen, Christian Gregory and Anita Singh

183224: Cost Containment in the WIC Program: Vendor Peer Groups and Reimbursement Rates

Richard Volpe, Tina Saitone and Richard Sexton

180414: Additionality in U.S. Agricultural Conservation and Regulatory Offset Programs

Roger Claassen, Eric Duquette, John Horowitz and Ueda Kohei

178405: The Effects of Premium Subsidies on Demand for Crop Insurance

Erik O'Donoghue

176199: The Effects of Phytosanitary Regulations on U.S. Imports of Fresh Fruits and Vegetables

Peyton Ferrier

171880: An Economic Assessment of Policy Options To Reduce Agricultural Pollutants in the Chesapeake Bay

Marc Ribaudo, Jeffrey Savage and Marcel P. Aillery

167369: Deconstructing Wheat Price Spikes: A Model of Supply and Demand, Financial Speculation, and Commodity Price Comovement

Michael Adjemian, Joseph Janzen, Colin Carter and Aaron Smith

164606: Livestock Gross Margin-Dairy Insurance: An Assessment of Risk Management and Potential Supply Impacts

Roberto Mosheim, Don Blaney, Kenneth Burdine and Leigh Maynard

164263: Genetically Engineered Crops in the United States

Jorge Fernandez-Cornejo, Michael Livingston, Lorraine Mitchell and Seth Wechsler

161355: How Transport Costs Affect Fresh Fruit and Vegetable Prices

Richard Volpe, Ephraim Leibtag and Edward Roeger

160453: Participation in the Supplemental Nutrition Assistance Program (SNAP) and Unemployment Insurance How Tight Are the Strands of the Recessionary Safety Net?

Mark A. Prell and David H. Finifter

155385: Growth and Evolution in China's Agricultural Support Policies

Fred Gale

155384: Effects of the Decline in the Real Value of SNAP Benefits From 2009 to 2011

Mark Nord

145368: Resources, Policies, and Agricultural Productivity in Sub-Saharan Africa

Keith Fuglie and Nicholas Rada

142955: Food Insecurity Among Households With Working-Age Adults With Disabilities

Alisha Coleman-Jensen and Mark Nord

134715: Household Food Security in the United States in 2011

Alisha Coleman-Jensen, Mark Nord, Margaret Andrews and Steven Carlson

134705: The Effect of Food and Beverage Prices on Children's Weights

Minh Wendt and Jessica Todd

134700: How Food Away From Home Affects Children's Diet Quality

Lisa Mancino, Jessica Todd, Joanne Guthrie and Biing-Hwan Lin

132469: The Demand for Disaggregated Food-Away-from-Home and Food-at-Home Products in the United States

Abigail Okrent and Julian Alston

131618: Reciprocal Trade Agreements: Impacts on U.S. and Foreign Suppliers in Commodity and Manufactured Food Markets

Thomas Vollrath, Jason Grant and Charles B. Hallahan

127734: Agricultural Adaptation to a Changing Climate: Economic and Environmental Implications Vary by U.S. Region

Scott A. Malcolm, Elizabeth Marshall, Marcel P. Aillery, Paul W. Heisey, Michael Livingston and Kelly A. Day-Rubenstein

127498: Policy, Technology, and Efficiency of Brazilian Agriculture

Nicholas Rada and Constanza Valdes

121860: Rural Wealth Creation Concepts, Strategies, and Measures

John Pender, Alexander Marré and Richard J. Reeder

120324: Research Investments and Market Structure in the Food Processing, Agricultural Input, and Biofuel Industries Worldwide

Keith Fuglie, Paul W. Heisey, John L. King, Kelly A. Day-Rubenstein, David Schimmelpfennig and Sun Ling Wang

118025: Direct and Intermediated Marketing of Local Foods in the United States

Sarah Low and Stephen J. Vogel

118022: Nitrogen in Agricultural Systems: Implications for Conservation Policy

Marc Ribaudo, Jorge Delgado, LeRoy Hansen, Michael Livingston, Robert Mosheim and James M. Williamson

118021: Household Food Security in the United States in 2010

Alisha Coleman-Jensen, Mark Nord, Margaret Andrews and Steven Carlson

118020: The Infant Formula Market: Consequences of a Change in the WIC Contract Brand

Victor Oliveira, Elizabeth Frazao and David Smallwood

102759: WIC Participation Patterns: An Investigation of Delayed Entry and Early Exit

Alison Jacknowitz and Laura Tiehen

102758: Climate Change Policy and the Adoption of Methane Digesters on Livestock Operations

Nigel Key and Stacy Sneeringer

102757: How Retail Beef and Bread Prices Respond to Changes in Ingredient and Input and Costs

Edward Roeger and Ephraim Leibtag

102755: Reciprocal Trade Agreements: Impacts on Bilateral Trade Expansion and Contraction in the World Agricultural Marketplace

Thomas Vollrath and Charles B. Hallahan

102754: Selected Trade Agreements and Implications for U.S. Agriculture

John Wainio, Mark J. Gehlhar and John Dyck

96769: Nonmetropolitan Outmigration Counties: Some Are Poor, Many Are Prosperous

David McGranahan, John Cromartie and Timothy Wojan

96767: How Much Lower Are Prices at Discount Stores? An Examination of Retail Food Prices

Ephraim Leibtag, Catherine Barker and Paula Dutko

96758: Effects of Increased Biofuels on the U.S. Economy in 2022

Mark J. Gehlhar and Agapi Somwaru

96635: Local Food Systems: Concepts, Impacts, and Issues

Steve Martinez, Michael S. Hand, Michelle Da Pra, Susan L. Pollack, Katherine Ralston, Travis Smith, Stephen J. Vogel, Shellye Clark, Luanne Lohr, Sarah Low and Constance Newman

95465: Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity

Travis Smith, Biing-Hwan Lin and Jonq-Ying Lee

95452: The Farm Act's Regional Equity Provision: Impacts on Conservation Program Outcomes

Cynthia J. Nickerson, Marc Ribaudo and Nathaniel Higgins

94853: Promoting Fruit and Vegetable Consumption: Are Coupons More Effective Than Pure Price Discounts?

Diansheng Dong and Ephraim Leibtag

94852: Assessing the Benefits of Public Research Within an Economic Framework: The Case of USDA's Agricultural Research Service

Paul W. Heisey, John L. King, Kelly A. Day-Rubenstein, Dale A. Bucks and Rick Welsh

59384: Rising Infant Formula Costs to the WIC Program: Recent Trends in Rebates and Wholesale Prices

Victor Oliveira, Elizabeth Frazao and David Smallwood

59381: Energy Use in the U.S. Food System

Patrick N. Canning, Ainsley Charles, Sonja Huang, Karen R. Polenske and Arnold Waters

58613: Changing Participation in Food Assistance Programs Among Low-Income Children After Welfare Reform

Jessica Todd, Constance Newman and Michele Ver Ploeg