Economic Research Report

From United States Department of Agriculture, Economic Research Service
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276219: Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program

Stephanie Rogus, Joanne Guthrie and Katherine Ralston

266290: Employment Spillover Effects of Rural Inpatient Healthcare Facilities

Cristina Miller, John Pender and Tom Hertz

265463: Independent Grocery Stores in the Changing Landscape of the U.S. Food Retail Industry

Clare Cho and Richard Volpe

264596: Innovation in the Rural Nonfarm Economy: Its Effect on Job and Earnings Growth, 2010-2014

Timothy Wojan and Timothy Parker

263074: Land Use, Land Cover, and Pollinator Health: A Review and Trend Analysis

Daniel Hellerstein, Claudia Hitaj, David Smith and Amélie Davis

262731: International Trade and Deforestation: Potential Policy Effects via a Global Economic Model

Jayson Beckman, Ronald Sands, Anne Riddle, Tani Lee and Jacob M. Walloga

262456: Economic Experiments for Policy Analysis and Program Design: A Guide for Agricultural Decisionmakers

Nathaniel Higgins, Daniel Hellerstein, Steven Wallander and Lori Lynch

262248: ACRE Program Payments and Risk Reduction: An Analysis Based on Simulations of Crop Revenue Variability

Robert Dismukes, Christine Arriola and Keith Coble

262247: The Food Assistance National Input-Output Multiplier (FANIOM) Model and Stimulus Effects of SNAP

Kenneth Hanson

262246: Household Food Security in the United States, 2009

Mark Nord, Alisha Coleman-Jensen, Margaret Andrews and Steven Carlson

262245: The U.S. Produce Industry and Labor: Facing the Future in a Global Economy

Linda Calvin and Philip Martin

262244: The Influence of Rising Commodity Prices on the Conservation Reserve Program

Daniel Hellerstein and Scott Malcolm

262243: A Revised and Expanded Food Dollar Series: A Better Understanding of Our Food Costs

Patrick Canning

262242: Food Security Improved Following the 2009 ARRA Increase in SNAP Benefits

Mark Nord and Mark Prell

262241: School Foodservice Costs: Location Matters

Michael Ollinger, Katherine Ralston and Joanne Guthrie

262240: Impacts of Regional Approaches to Rural Development: Initial Evidence on the Delta Regional Authority

John Pender and Richard Reeder

262239: Grassland to Cropland Conversion in the Northern Plains: The Role of Crop Insurance, Commodity, and Disaster Programs

Roger Claassen, Fernando Carriazo, Joseph Cooper, Daniel Hellerstein and Kohei Ueda

262238: Wheat Flour Price Shocks and Household Food Security in Afghanistan

Anna D'Souza

262237: The Expansion of Modern Grocery Retailing and Trade in Developing Countries

Sharad Tandon, Maurice Landes and Andrea Woolverton

262236: Impacts of Higher Energy Prices on Agriculture and Rural Economies

Ronald Sands, Paul Westcott, J. Michael Price, Jayson Beckman, Ephraim Leibtag, Gary Lucier, William McBride, David McGranahan, Mitch Morehart, Edward Roeger, Glenn Schaible and Timothy Wojan

262235: Alternatives to a State-Based ACRE Program: Expected Payments Under a National, Crop District, or County Base

Christine Arriola, Robert Dismukes, Keith Coble, David Ubilava and Joseph Cooper

262234: The Relationship Between National Brand and Private Label Food Products: Prices, Promotions, Recessions, and Recoveries

Richard Volpe

262233: Alleviating Poverty in the United States: The Critical Role of SNAP Benefits

Laura Tiehen, Dean Jolliffe and Craig Gundersen

262232: Farm Activities Associated With Rural Development Initiatives

Faqir Singh Bagi and Richard Reeder

262231: The Potential Impact of Changes in Immigration Policy on U.S. Agriculture and the Market for Hired Farm Labor: A Simulation Analysis

Steven Zahniser, Tom Hertz, Maureen Rimmer and Peter Dixon

262230: Estimating the Range of Food-Insecure Households in India

Sharad Tandon and Maurice Landes

262229: Characteristics and Influential Factors of Food Deserts

Paula Dutko, Michele Ver Ploeg and Tracey Farrigan

262228: Specialty Crop Access to U.S. Markets: A Case Study of Indian Mangoes

Peyton Ferrier, Everett Peterson and Maurice Landes

262227: Access to Affordable and Nutritious Food: Updated Estimates of Distance to Supermarkets Using 2010 Data

Michele Ver Ploeg, Vince Breneman, Paula Dutko, Ryan Williams, Samantha Snyder, Chris Dicken and Phillip Kaufman

262226: Households' Choices Among Fluid Milk Products: What Happens When Income and Prices Change?

Diansheng Dong and Hayden Stewart

262225: Supplemental Nutrition Assistance Program (SNAP) Participation Leads to Modest Changes in Diet Quality

Christian Gregory, Michele Ver Ploeg, Margaret Andrews and Alisha Coleman-Jensen

262224: The Role of Conservation Programs in Drought Risk Adaptation

Steven Wallander, Marcel Aillery, Daniel Hellerstein and Michael S. Hand

262223: Why Are Americans Consuming Less Fluid Milk? A Look at Generational Differences in Intake Frequency

Hayden Stewart, Diansheng Dong and Andrea Carlson

262222: Local Meat and Poultry Processing: The Importance of Business Commitments for Long-Term Viability

Lauren Gwin, Arion Thiboumery and Richard Stillman

262221: Farm Size and the Organization of U.S. Crop Farming

James MacDonald, Penni Korb and Robert A. Hoppe

262220: Fruit and Vegetable Consumption by School Lunch Participants: Implications for the Success of New Nutrition Standards

Constance Newman

262219: Household Food Security in the United States in 2012

Alisha Coleman-Jensen, Mark Nord and Anita Singh

262218: Supplemental Nutrition Assistance Program (SNAP) Access at the State and County Levels: Evidence From Texas SNAP Administrative Records and the American Community Survey

Constance Newman and Erik Scherpf

262217: U.S. Hog Production From 1992 to 2009: Technology, Restructuring, and Productivity Growth

William McBride and Nigel Key

262216: Participation in SNAP and Unemployment Insurance: How Tight Are the Strands of the Recessionary Safety Net?

David H. Finifter and Mark A. Prell

262215: Emerging Energy Industries and Rural Growth

Jason Brown, Jeremy Weber and Timothy Wojan

262214: Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010

Jessica Todd

262213: Prevalence of U.S. Food Insecurity Is Related to Changes in Unemployment, Inflation, and the Price of Food

Mark Nord, Alisha Coleman-Jensen and Christian Gregory

262212: Rural Employment Trends in Recession and Recovery

Tom Hertz, Lorin Kusmin, Alexander Marré and Timothy Parker

262211: The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program

Michael Ollinger, Joanne Guthrie and John Bovay

262210: Options for Improving Conservation Programs: Insights from Auction Theory and Economic Experiments

Daniel Hellerstein, Nathaniel Higgins and Michael Roberts

262209: Alternative Policies to Agricultural Export Taxes That Are Less Market Distorting

William Liefert and Paul Westcott

262208: The Profit Potential of Certified Organic Field Crop Production

William McBride, Catherine Greene, Linda Foreman and Mir Ali

262207: Using Household and Intrahousehold Data To Assess Food Insecurity: Evidence from Bangladesh

Anna D'Souza and Sharad Tandon

262206: Annual and Monthly SNAP Participation Rates

Mark Prell, Constance Newman and Erik Scherpf