Economic Research Report

From United States Department of Agriculture, Economic Research Service
Contact information at EDIRC.
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327189: The Impact of Public Information on Commodity Market Performance: The Response of Corn Futures to USDA Corn Production Forecasts

Carlos Arnade, Linwood Hoffman and Anne Effland

327188: Potential Wheat Demand in China: Applicants for Import Quota

Fred Gale

327187: Food Taxes and Their Impacts on Food Spending

Diansheng Dong and Hayden Stewart

327186: Household Food Security in the United States in 2020

Alisha Coleman-Jensen, Matthew Rabbitt, Christian A Gregory and Anita Singh

327185: Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession

Stephen Vogel, Cristina Miller and Katherine Ralston

327184: Cost Implications of Participant Product Selection in USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

Tina L Saitone, Xuemei Li, Patrick W McLaughlin and Richard J Sexton

327183: Examining the Decline in U.S. Per Capita Consumption of Fluid Cow’s Milk, 2003–18

Hayden Stewart, Fred Kuchler, Diansheng Dong and Jerry Cessna

327182: Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods

Eliana Zeballos, Wilson Sinclair and Timothy Park

327181: Updating Economic Burden of Foodborne Diseases Estimates for Inflation and Income Growth

Sandra Hoffman and Jae-Wan Ahn

327180: The Economic Impacts of Retaliatory Tariffs on U.S. Agriculture

Stephen Morgan, Shawn Arita, Jayson Beckman, Saquib Ahsan, Dylan Russell, Philip Jarrell and Bart Kenner

327179: Organic Feed Grains and Livestock: Factors That Influence Outcomes in Thinly Traded Markets

Jeffrey Hadachek, Tina L Saitone, Richard J Sexton, Sharon Raszap Skorbiansky, Suzanne Thornsbury and Anne Effland

327178: Farm Labor, Human Capital, and Agricultural Productivity in the United States

Sun Ling Wang, Robert A Hoppe, Thomas Hertz and Shicong Xu

327177: Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic

Diansheng Dong, Hayden Stewart, Xiao Dong and William Hahn

327176: Chinese Cotton: Textiles, Imports, and Xinjiang

Fred Gale and Eric Davis

327175: U.S. Hog Production: Rising Output and Changing Trends in Productivity Growth

Christopher G Davis, Carolyn Dimitri, Richard Nehring, LaPorchia A Collins, Mildred Haley, Kim A Ha and Jeffrey Gillespie

327174: China's Import Potential for Beef, Corn, Pork, and Wheat

Jayson Beckman, Fred Gale, Stephen Morgan, Ethan Sabala, Danielle Ufer, Adriana Valcu-Lisman, Wendy Zeng and Shawn Arita

320329: Sources, Trends, and Drivers of U.S. Dairy Productivity and Efficiency

Eric Njuki

303971: Consolidation in U.S. Dairy Farming

James M. McDonald, Jonathan Law and Roberto Mosheim

303676: Resource Requirements of Food Demand in the United States

Patrick Canning, Sarah Rehkamp, Claudia Hitaj and Christian Peters

301181: Factors Contributing to Changes in Agricultural Commodity Prices and Trade for the United States and the World

Getachew Nigatu, Flavius Badau, Ralph Seeley and James Hansen

301168: An Examination of Veterans’ Diet Quality

Diansheng Dong, Hayden Stewart and Andrea Carlson

301167: Household Food Security in the United States in 2018

Alisha Coleman-Jensen, Matthew Rabbitt, Christian A. Gregory and Anita Singh

292269: Food Security and Food Purchase Quality Among Low-Income Households: Findings From the National Household Food Acquisition and Purchase Survey (FoodAPS)

Christian A. Gregory, Lisa Mancino and Alisha Coleman-Jensen

292268: Climate Change and Agricultural Risk Management Into the 21st Century

Andrew Crane-Droesch, Elizabeth Marshall, Stephanie Rosch, Anne Riddle, Joseph Cooper and Steven Wallander

291968: Household Food Security in the United States in 2016

Alisha Coleman-Jensen, Matthew Rabbitt, Christian A. Gregory and Anita Singh

291967: Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels

Fred Kuchler, Catherine Greene, Maria Bowman, Kandice K. Marshall, John Bovay and Lori Lynch

291966: Household Food Security in the United States in 2017

Alisha Coleman-Jensen, Matthew Rabbitt, Christian A. Gregory and Anita Singh

291965: USDA School Meal Programs: How and Why the Cost of Food Purchases Varies Across Locales

Michael Ollinger, Joanne Guthrie and Audrey Peo

291964: Working Lands Conservation Contract Modifications: Patterns in Dropped Practices

Steven Wallander, Roger Claassen, Alexandra Hill and Jacob Fooks

291963: The Supplemental Nutrition Assistance Program (SNAP) and the Economy: New Estimates of the SNAP Multiplier

Patrick Canning and Brian Stacy

291962: Climate Change and Agricultural Risk Management Into the 21st Century

Andrew Crane-Droesch, Elizabeth Marshall, Stephanie Rosch, Anne Riddle, Joseph Cooper and Steven Wallander

290026: The U.S. and EU Animal Pharmaceutical Industries in the Age of Antibiotic Resistance

Stacy Sneeringer, Maria Bowman and Matthew Clancy

289135: The Impacts of Supplemental Nutrition Assistance Program Redemptions on County-Level Employment

John Pender, Young Young, Jessica E. Tood and Cristina Miller

288290: The Economic Impacts of Breastfeeding: A Focus on USDA's Special Supplemental Nutrition Program for Women, Infants, and Children

Victor Oliveira, Mark Prell and Xinzhe Cheng

282510: The Association Between Restaurant Menu Label Use and Caloric Intake

Brandon Restrepo, Travis Minor and Janet Peckham

277567: Reducing Nutrient Losses From Cropland in the Mississippi/Atchafalaya River Basin: Cost Efficiency and Regional Distribution

Elizabeth Marshall, Marcel Aillery, Marc Ribaudo, Nigel Key, Stacy Sneeringer, LeRoy Hansen, Scott Malcolm and Anne Riddle

277565: Participation in USDA’s Supplemental Nutrition Assistance Program (SNAP): Effect of Local Labor Market Conditions in Oregon

Erik Scherpf, Bruce Weber, Deana Grobe and Mark Edwards

276254: The Relationship Between Patronizing Direct-to-Consumer Outlets and a Household’s Demand for Fruits and Vegetables

Hayden Stewart and Diansheng Dong

276253: Design Issues in USDA’s Supplemental Nutrition Assistance Program: Looking Ahead by Looking Back

Victor Oliveira, Mark Prell, Laura Tiehen and David Smallwood

276250: Using a Policy Index To Capture Trends and Differences in State Administration of USDA's Supplemental Nutrition Assistance Program

Brian Stacy, Laura Tiehen and David Marquardt

276249: Farmland Values, Land Ownership, and Returns to Farmland, 2000-2016

Christopher Burns, Nigel Key, Sarah Tulman, Allison Borchers and Jeremy Weber

276245: Economic Effects and Responses to Changes in Honey Bee Health

Peyton M Ferrier, Randal R. Rucker, Walter Thurman and Michael Burgett

276241: The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions

Eliana Zeballos and Tobenna D. Anekwe

276236: USDA’s Value-Added Producer Grant Program and Its Effect on Business Survival and Growth

Anil Rupasingha, John Pender and Seth Wiggins

276235: Agricultural Research Investment and Policy Reform in High-Income Countries

Paul W Heisey and Keith Fuglie

276229: Federal Risk Management Tools for Agricultural Producers: An Overview

Mesbah Motamed, Ashley Hungerford, Stephanie Rosch, O’Donoghue, Erik, Matthew MacLachlan, Gregory Astill, Jerry Cessna and Joseph Cooper

276227: Consumers Balance Time and Money in Purchasing Convenience Foods

Ilya Rahkovsky, Young Jo and Andrea Carlson

276226: Estimated Effects of the Tax Cuts and Jobs Act on Farms and Farm Households

James M. Williamson and Siraj Bawa

276225: Price Variability Across Food Product and Vendor Type in Food Benefit Redemptions Under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

Patrick W. McLaughlin, Stacy Gleason and Margaret Wilkin

276224: Economic Returns to Farming for U.S. Farm Households

Daniel L Prager, Sarah Tulman and Ron Durst