Details about Alessandro Banterle

Access statistics for papers by Alessandro Banterle.

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Short-id: pba711

Working Papers

2015

1. Voluntary traceability standards: which is the role of risk?
   2015 Conference, August 9-14, 2015, Milan, Italy, International Association of Agricultural Economists

2014

2. Does Consumer Time Preference Affect Label Use?
   2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks

2013

3. Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy
   2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (4)
   See also Journal Article Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy, International Journal on Food System Dynamics, International Center for Management, Communication, and Research (2013) View citations (4) (2013)
4. Price Volatility and Risk Management: The Case of Rice
   2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks
   Also in Departmental Working Papers, Department of Economics, Management and Quantitative Methods at Università degli Studi di Milano (2013)
5. The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective
   2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (12)
   Also in Departmental Working Papers, Department of Economics, Management and Quantitative Methods at Università degli Studi di Milano (2013) View citations (4)
   See also Journal Article Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective, International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (2015) View citations (29) (2015)
6. Time Preference and Health: The Problem of Obesity
   2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (1)
   Also in Departmental Working Papers, Department of Economics, Management and Quantitative Methods at Università degli Studi di Milano (2013) View citations (1)

2012

7. Food labelled Information: An Empirical Analysis of Consumer Preferences
   2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (8)
8. Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs
   2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks

2011

9. Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy
   2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks
10. The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach
    2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists View citations (1)
11. Time Spent for Food Information Search and Obesity: North-South Dualism in Italy
    2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists

2010

12. The Relationship between Innovation and Marketing in SMEs in the EU Food Sector
    2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (1)

2009

13. Does traceability play a role in retailer’s strategies for private labels?
    83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland, Agricultural Economics Society View citations (1)
14. Fresh Meat and Traceability Labelling: Who Cares?
    2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (4)
15. Marketing management capabilities and price setting: An empirical analysis in the EU traditional food sector
    113th Seminar, September 3-6, 2009, Chania, Crete, Greece, European Association of Agricultural Economists

2008

16. An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry
    110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria, European Association of Agricultural Economists View citations (2)
17. Consumer preferences and labelling: an empirical analysis of the beef sector in Italy
    2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists
18. Economic factors affecting obesity: an application in Italy
    2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists View citations (4)
19. Marketing management capabilities of SMEs: an empirical analysis in the EU
    2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists
20. Measuring competitiveness in the EU market: a comparison between food industry and agriculture
    2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists View citations (9)

2007

21. The Supply Chains of Organic Products: An Empirical Analysis of the Processing Sector in Six EU Mediterranean Regions
    103rd Seminar, April 23-25, 2007, Barcelona, Spain, European Association of Agricultural Economists

2006

22. Firms' strategies and voluntary traceability: an empirical analysis in Italian food chains
    98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece, European Association of Agricultural Economists
23. International trade and competitiveness analysis in the European Union: the case of prepared meat sector
    98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece, European Association of Agricultural Economists View citations (1)
24. Voluntary Traceability and Transaction Costs: An Empirical Analysis in the Italian Meat Processing Supply Chain
    99th Seminar, February 8-10, 2006, Bonn, Germany, European Association of Agricultural Economists View citations (5)

2005

25. Competitiveness and Agri-food Trade: An Empirical Analysis in the European Union
    2005 International Congress, August 23-27, 2005, Copenhagen, Denmark, European Association of Agricultural Economists View citations (12)

Journal Articles

2023

1. Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review
   European Review of Agricultural Economics, 2023, 50, (2), 201-231 View citations (2)

2021

2. Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences
   Applied Economic Perspectives and Policy, 2021, 43, (2), 866-891 View citations (2)
3. Economic characterization of irrigated and livestock farms in The Po River Basin District
   Economia agro-alimentare, 2021, 23, (3), 1-24

2020

4. Do Consumers Really Want to Reduce Plastic Usage? Exploring the Determinants of Plastic Avoidance in Food-Related Consumption Decisions
   Sustainability, 2020, 12, (22), 1-15 View citations (7)
5. Incentivizing Vegetable Consumption in School‐Aged Children: Evidence from a Field Experiment
   Journal of Consumer Affairs, 2020, 54, (1), 261-285 View citations (1)
6. Nutrition information, Mediterranean diet, and weight: A structural equation approach
   Agricultural Economics, 2020, 66, (1), 10-18

2019

7. Price volatility and risk management: The case of rice in the EU
   Economia agro-alimentare, 2019, 21, (2), 255-274
8. Sustainable development and supply chain coordination: The impact of corporate social responsibility rules in the European Union food industry
   Corporate Social Responsibility and Environmental Management, 2019, 26, (2), 481-491 View citations (11)

2018

9. Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework
   EuroChoices, 2018, 17, (3), 43-48
10. The effects of expo Milano 2015 on consumer food choices
    Economia agro-alimentare, 2018, 20, (2), 233-244 View citations (1)

2016

11. Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses
    Agribusiness, 2016, 32, (3), 416-436 View citations (1)
12. Vertical Coordination in Organic Food Chains: A Survey Based Analysis in France, Italy and Spain
    Sustainability, 2016, 8, (6), 1-12 View citations (7)

2015

13. A diagnostic system to assess sustainability at a farm level: The SOSTARE model
    Agricultural Systems, 2015, 133, (C), 35-53 View citations (29)
14. Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective
    International Food and Agribusiness Management Review, 2015, 18, (2), 26 View citations (29)
    See also Working Paper The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective, 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria (2013) View citations (12) (2013)
15. Consumer Interest in Meat Labelled Attributes: Who Cares?
    International Food and Agribusiness Management Review, 2015, 18, (4), 18 View citations (3)

2014

16. Can Health and Environmental Concerns Meet in Food Choices?
    Sustainability, 2014, 6, (12), 1-16 View citations (7)
17. Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker
    Agribusiness, 2014, 30, (2), 113-131 View citations (7)
18. Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region
    Food Policy, 2014, 49, (P1), 241-249 View citations (6)

2013

19. Agricultural and food economics - a new journal for a changing world
    Demography, 2013, 1, (1), 1-2
    Also in Agricultural and Food Economics, 2013, 1, (1), 1-2 (2013)
20. Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy
    International Journal on Food System Dynamics, 2013, 04, (2), 10 View citations (4)
    See also Working Paper Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy, 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria (2013) View citations (4) (2013)
21. Food Labelled Information: An Empirical Analysis
    International Journal on Food System Dynamics, 2013, 03, (2), 15 View citations (3)
22. Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective
    Sustainability, 2013, 5, (12), 1-17 View citations (11)

2012

23. Alimentazione, salute e ambiente: consumatori e imprese "sostenibili"
    RIVISTA DI STUDI SULLA SOSTENIBILITA', 2012, II, (2), 69-89 View citations (1)

2011

24. Innovativeness in food small business: What is its relationship with marketing?
    Agricultural Economics, 2011, 57, (10), 474-483

2010

25. Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements
    Journal of Agricultural Economics, 2010, 61, (1), 15-33 View citations (16)
26. Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy
    International Journal on Food System Dynamics, 2010, 01, (2), 9 View citations (3)

2009

27. EUROPEAN TRADITIONAL FOOD PRODUCERS AND MARKETING CAPABILITIES: AN APPLICATION OF MARKETING MANAGEMENT PROCESS
    APSTRACT: Applied Studies in Agribusiness and Commerce, 2009, 05, (5-6), 6 View citations (4)

2008

28. Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks
    Agribusiness, 2008, 24, (3), 320-331 View citations (17)
29. The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics
    Food Policy, 2008, 33, (6), 560-569 View citations (30)

Chapters

2022

1. Climate Change and Consumer Behavior
   Springer

Editor

1. Agricultural and Food Economics
   Springer