Details about Klaus Menrad

Access statistics for papers by Klaus Menrad.

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Short-id: pme359

Working Papers

2021

1. Aktuelle Forschung in der Gartenbauökonomie: Digitalisierung und Automatisierung ‒ Welche Chancen und Herausforderungen ergeben sich für den Gartenbau? Tagungsband zum 3. Symposium für Ökonomie im Gartenbau am 15. November 2019 in Freising / Weihenstephan
   Thünen Report, Johann Heinrich von Thünen-Institut (vTI), Federal Research Institute for Rural Areas, Forestry and Fisheries

2018

2. Consumer preferences of sustainability labeled cut roses in Germany
   2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia, International Association of Agricultural Economists
   See also Journal Article Consumer Preferences of Sustainability Labeled Cut Roses in Germany, Sustainability, MDPI (2019) View citations (2) (2019)
3. Factors influencing consumers behavioral intention towards climate-friendly food consumption in Southern Germany
   2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia, International Association of Agricultural Economists

2016

4. Which Factors Influence Investments of Ukrainian Agroholdings in Biogas?
   155th Seminar, September 19-21, 2016, Kiev, Ukraine, European Association of Agricultural Economists

2015

5. Green to Gold: barriers to and driving forces for biogas investments in Ukrainian agribusiness sector
   6th (VI) Large Farm Management Conference, September 16-18, 2015, Kyiv, Ukraine, Institute of Agricultural Development in Transition Economies (IAMO)

2013

6. Adoption energieeffizienter Techniken in kleinen und mittleren Unternehmen - Eine Kausaluntersuchung am Beispiel der Gartenbaubranche
   53rd Annual Conference, Berlin, Germany, September 25-27, 2013, German Association of Agricultural Economists (GEWISOLA)
   See also Journal Article Adoption energieeffizienter Techniken in kleinen und mittleren Unternehmen – Eine Kausaluntersuchung am Beispiel der Gartenbaubranche, Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA) (2014) (2014)
7. Farmers' willingness to sell straw in Bavaria
   53rd Annual Conference, Berlin, Germany, September 25-27, 2013, German Association of Agricultural Economists (GEWISOLA) View citations (1)

2012

8. Consumer attitudes for new plant species using the example of Trachycarpus wagnerianus
   Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science

2011

9. PERSONAL VALUES OF DIFFERENT USER SEGMENTS OF ETHICAL FOOD PRODUCTS
   51st Annual Conference, Halle, Germany, September 28-30, 2011, German Association of Agricultural Economists (GEWISOLA)
10. Public acceptance of biomass cogeneration heat (and power) plants (BCH(P)P's) in Bavaria
    Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science
11. Public acceptance of renewable energies in Bavaria using the example of biomass cogeneration plants and biogas plants
    Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science
12. ZAHLUNGSBEREITSCHAFT VON KUNDEN IM GÄRTNERISCHEN EINZELHANDEL FÜR PFLANZENTÖPFE AUS NACHWACHSENDEN BZW. RECYCELTEN ROHSTOFFEN
    51st Annual Conference, Halle, Germany, September 28-30, 2011, German Association of Agricultural Economists (GEWISOLA)

2010

13. BUYING BEHAVIOUR RELATED TO HEATING SYSTEMS IN GERMANY
    Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science
14. PURCHASING BEHAVIOUR RELATED TO HEATING SYSTEMS IN GERMANY WITH SPECIAL CONSIDERATION OF CONSUMERS' ECOLOGICAL ATTITUDES
    Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science View citations (3)

2009

15. BIOREFINERIES AND BIOBASED PRODUCTS FROM THE CONSUMER'S POINT OF VIEW
    Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science View citations (4)
16. COSTS OF CO-EXISTENCE AND TRACEABILITY SYSTEMS IN THE FOOD INDUSTRY IN GERMANY AND DENMARK
    Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science View citations (1)
17. Consumer acceptance of genetically modified rapeseed-oil: A discrete-choice-experiment
    49th Annual Conference, Kiel, Germany, September 30-October 2, 2009, German Association of Agricultural Economists (GEWISOLA)
    See also Journal Article Consumer Acceptance of Genetically Modified Rapeseed-Oil – A Discrete-Choice-Experiment, Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA) (2010) (2010)
18. Cost of GMO-related co-existence and traceability systems in food production in Germany
    2009 Conference, August 16-22, 2009, Beijing, China, International Association of Agricultural Economists View citations (1)
19. PREFERENCE HETEROGENEITY AMONG GERMAN CONSUMERS REGARDING GM RAPESEED-OIL
    Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science
20. PURCHASE BEHAVIOUR RELATED TO HEATING SYSTEMS IN GERMANY WITH SPECIAL CONSIDERATION OF CONSUMERS' ECOLOGICAL ATTITUDES
    Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science View citations (3)

2008

21. Clustering of groups of regular customers in horticultural retail stores in Austria
    Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science
22. Comparison of customer satisfaction in different types of distribution channels of horticultural products in Austria and Bavaria
    Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science
23. Young Families as buyers of horticultural products
    Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science

2007

24. DIMENSIONEN DER VERBRAUCHERRESONANZ BEI DER NEUPRODUKTBEURTEILUNG VON LEBENSMITTELN (German)
    47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007, German Association of Agricultural Economists (GEWISOLA)
25. Economics of Co-Existence Measures of GM and Conventional Maize in Spain and Germany
    Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science
26. National Innovation Systems in Horticulture in Germany and the Netherlands
    Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science
    See also Journal Article National innovation systems in horticulture in Germany and the Netherlands, International Journal of Public Policy, Inderscience Enterprises Ltd (2009) (2009)
27. ORGANISATION UND BEWERTUNG DES QUALITY MANAGEMENTS BEI DER HERSTELLUNG GENTECHNIK FREIER PRODUKTE AM BEISPIEL DER RAPS- UND SOJAVERARBEITUNG (German)
    47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007, German Association of Agricultural Economists (GEWISOLA) View citations (1)

2006

28. CO-EXISTENCE COSTS UNDER GERMAN REGULATION - CASE STUDIES OF BT MAIZE
    Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science
29. Cross-European and functional food related consumer segmentation for new product development
    98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece, European Association of Agricultural Economists View citations (4)
30. IMPLEMENTATION OF THE EU LEGISLATION CONCERNING GENETICALLY MODIFIED ORGANISMS IN THE GERMAN FOOD AND FEED INDUSTRY
    Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science
31. KONSEQUENZEN DER WELTWEIT ZUNEHMENDEN VERBREITUNG GENTECHNISCH VERÄNDERTER PFLANZEN IN DER LEBENS- UND FUTTERMITTELPRODUKTION IN DEUTSCHLAND
    46th Annual Conference, Giessen, Germany, October 4-6, 2006, German Association of Agricultural Economists (GEWISOLA) View citations (2)
32. LEBENSMITTELKONSUMSTIL ALS SEGMENTIERUNGSANSATZ FUR VERBRAUCHERPRAFERENZEN GEGENUBER INNOVATIVEN LEBENSMITTELPRODUKTEN
    46th Annual Conference, Giessen, Germany, October 4-6, 2006, German Association of Agricultural Economists (GEWISOLA) View citations (2)
    See also Journal Article Lebensmittelkonsumstil als Segmentierungsansatz für Verbraucherpräferenzen gegenüber innovativen Lebensmittelprodukten, Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA) (2007) (2007)
33. STOFFLICHE NUTZUNG NACHWACHSENDER ROHSTOFFE - MARKT UND VERBRAUCHERAKZEPTANZ
    Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science View citations (1)

2005

34. ECONOMIC EFFECTS OF CO-EXISTENCE MEASURES IN MAIZE CROP AND SEED PRODUCTION - A CASE STUDY OF FRANCE
    Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science
35. EFFECTS OF THE REGULATION (EC) No 1829/2003 and 1830/2003 ON THE FOOD INDUSTRY IN GERMANY
    Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science View citations (1)

2004

36. EMPLOYMENT IN BIOTECHNOLOGY IN GERMANY
    Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science
37. THE IMPACT OF REGULATION ON THE DEVELOPMENT OF NEW PRODUCTS IN THE FOOD INDUSTRY
    Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science
38. THE REGULATORY REGIME AND ITS IMPACT ON INNOVATION ACTIVITIES IN AGRO-FOOD BIOTECHNOLOGY IN THE EU AND USA
    Conference Papers, University of Weihenstephan-Triesdorf, Straubing Centre of Science

Journal Articles

2024

1. An Explorative Study on Packaging-Saving Consumer Practices in the Fast-Moving Consumer Goods Sector
   Sustainability, 2024, 16, (22), 1-24 View citations (1)

2023

2. Influencing Factors for Consumers’ Intention to Reduce Plastic Packaging in Different Groups of Fast-Moving Consumer Goods in Germany
   Sustainability, 2023, 15, (9), 1-21 View citations (1)

2022

3. Financing wind energy projects: An extended theory of planned behavior approach to explain private households’ wind energy investment intentions in Germany
   Renewable Energy, 2022, 182, (C), 592-601 View citations (8)
4. Sustainable Star? The Carbon Footprint of Christmas Stars and Its Variability along the Value Chain
   Sustainability, 2022, 15, (1), 1-15

2021

5. Which factors distinguish the different consumer segments of green fast‐moving consumer goods in Germany?
   Business Strategy and the Environment, 2021, 30, (4), 1823-1838 View citations (6)

2020

6. Indicators of Consumers’ Preferences for Bio-Based Apparel: A German Case Study with a Functional Rain Jacket Made of Bioplastic
   Sustainability, 2020, 12, (2), 1-20 View citations (6)

2019

7. A Comparative Analysis of House Owners in Need of Energy Efficiency Measures but with Different Intentions
   Energies, 2019, 12, (12), 1-19 View citations (1)
8. Consumer Preferences of Sustainability Labeled Cut Roses in Germany
   Sustainability, 2019, 11, (12), 1-19 View citations (2)
   See also Working Paper Consumer preferences of sustainability labeled cut roses in Germany, 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia (2018) (2018)

2018

9. Determinants for the adoption of green electricity by German SMEs – An empirical examination
   Energy Policy, 2018, 123, (C), 533-543 View citations (7)

2017

10. Feasibility-Oriented Application of System Analysis in SMEs-The Cybernetic Approach of VSM Applied to Horticultural Retail Companies in Germany
    Systemic Practice and Action Research, 2017, 30, (2), 145-172
11. Public participation in wind energy projects located in Germany: Which form of participation is the key to acceptance?
    Renewable Energy, 2017, 112, (C), 63-73 View citations (33)

2016

12. A qualitative analysis to understand the acceptance of wind energy in Bavaria
    Renewable and Sustainable Energy Reviews, 2016, 64, (C), 248-259 View citations (45)
13. Adoption of green electricity by small- and medium-sized enterprises in Germany
    Renewable and Sustainable Energy Reviews, 2016, 59, (C), 1185-1194 View citations (9)
14. Consumers’ Preference Heterogeneity for GM and Organic Food Products in Germany
    Agribusiness, 2016, 32, (2), 203-221 View citations (3)
15. Determinants of Consumers’ Willingness-to-pay for Fairly-produced, Locally Grown Dairy Products
    German Journal of Agricultural Economics, 2016, 65, (02) View citations (6)

2015

16. Cost of Coexistence of GM and Non‐GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany
    Agribusiness, 2015, 31, (4), 472-490 View citations (1)
17. House owners' perceptions and factors influencing their choice of specific heating systems in Germany
    Energy Policy, 2015, 85, (C), 150-161 View citations (25)
18. Senior Management’s Influence on New Product Development Projects and Firm Performance in Small and Medium-Sized Food Companies
    International Food and Agribusiness Management Review, 2015, 18, (4), 16

2014

19. Adoption energieeffizienter Techniken in kleinen und mittleren Unternehmen – Eine Kausaluntersuchung am Beispiel der Gartenbaubranche
    Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, 2014, 49
    See also Working Paper Adoption energieeffizienter Techniken in kleinen und mittleren Unternehmen - Eine Kausaluntersuchung am Beispiel der Gartenbaubranche, 53rd Annual Conference, Berlin, Germany, September 25-27, 2013 (2013) (2013)
20. The Costs of GM and Non-GM Co-existence in Processed Food Systems – Demonstrated for the Cases of the German Supply Chains of Chocolate and Frozen Pizza
    Journal of Agricultural & Food Industrial Organization, 2014, 12, (1), 141-158

2013

21. Segmentation of Customers of Horticultural Non-food Products in Southern Germany
    German Journal of Agricultural Economics, 2013, 62, (03), 11 View citations (1)

2010

22. Consumer Acceptance of Genetically Modified Rapeseed-Oil – A Discrete-Choice-Experiment
    Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, 2010, 45
    See also Working Paper Consumer acceptance of genetically modified rapeseed-oil: A discrete-choice-experiment, 49th Annual Conference, Kiel, Germany, September 30-October 2, 2009 (2009) (2009)

2009

23. Economic Consequences of GMO Traceability in the EU Food and Feed Industry
    Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), 2009, 2, (1), 81-112
24. National innovation systems in horticulture in Germany and the Netherlands
    International Journal of Public Policy, 2009, 4, (6), 479-494
    See also Working Paper National Innovation Systems in Horticulture in Germany and the Netherlands, Conference Papers (2007) (2007)

2008

25. Assessing economic effects: Co-existence of genetically modified maize in agriculture in France and Germany
    Science and Public Policy, 2008, 35, (2), 107-119 View citations (2)
26. Dimensionen der Verbraucherresonanz bei der Neuproduktbeurteilung von Lebensmitteln
    Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, 2008, 43
27. Organisation und Bewertung des Quality Managements bei der Herstellung gentechnikfreier Produkte am Beispiel der Raps- und Sojaverarbeitung
    Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, 2008, 43 View citations (1)

2007

28. Konsequenzen der weltweit zunehmenden Verbreitung gentechnisch veränderter Pflanzen in der Nahrungs- und Futtermittelproduktion in Deutschland
    Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, 2007, 42 View citations (2)
29. Lebensmittelkonsumstil als Segmentierungsansatz für Verbraucherpräferenzen gegenüber innovativen Lebensmittelprodukten
    Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, 2007, 42
    See also Working Paper LEBENSMITTELKONSUMSTIL ALS SEGMENTIERUNGSANSATZ FUR VERBRAUCHERPRAFERENZEN GEGENUBER INNOVATIVEN LEBENSMITTELPRODUKTEN, 46th Annual Conference, Giessen, Germany, October 4-6, 2006 (2006) View citations (2) (2006)
30. Regulation and innovation in biogas technology in selected European countries
    International Journal of Public Policy, 2007, 2, (1/2), 89-108 View citations (3)
31. Transatlantic conflict over agro-food biotechnology
    Science and Public Policy, 2007, 34, (1), 70-73

2006

32. Zukünftige Ausstrahlung der Biotechnologie auf die Beschäftigung in Deutschland
    Schmollers Jahrbuch : Journal of Applied Social Science Studies / Zeitschrift für Wirtschafts- und Sozialwissenschaften, 2006, 126, (1), 83-107

2004

33. Innovations in the food industry in Germany
    Research Policy, 2004, 33, (6-7), 845-878 View citations (57)

2001

34. Innovations at the Borderline of Food, Nutrition and Health in Germany - A Systems' Theory Approach
    German Journal of Agricultural Economics, 2001, 50, (06), 11 View citations (3)
35. Strategien zur Verbesserung der Innovationsfähigkeit kleiner und mittelständischer Unternehmen des produzierenden Ernährungsgewerbe
    Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, 2001, 37 View citations (1)

2000

36. Markt und Marketing von funktionellen Lebensmitteln
    German Journal of Agricultural Economics, 2000, 49, (08)