Innovation and Knowledge in Agri-Food and Environmental Systems: Challenges and Opportunities in a Time of Recovery and Resilience

Maria Crescimanno, Francesco Caracciolo, Alessio Cavicchi (), Maria Salvo, Antonino Galati, Antonio Seccia and Laura Secco
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Maria Crescimanno: Università Degli Studi Di Palermo
Alessio Cavicchi: Università Di Pisa
Maria Salvo: Università Degli Studi Di Messina
Antonino Galati: Università Degli Studi Di Palermo
Antonio Seccia: Università Di Foggia
Laura Secco: Università Degli Studi Di Padova

A chapter in Innovation and Knowledge in Agri-food and Environmental Systems, 2024, pp 1-12 from Springer

Abstract: Abstract As noted in the LVIII SIDEA Conference call for paper, in the challenging scenario of deep transformations, uncertainties and turbolences that the European and Italian agri-food and environmental systems are currently facing, the strong links between technological innovation, multi-sectoral sustainability, adaptability and resilience cannot be disregarded.

Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:spr:prbchp:978-3-031-65168-7_1

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DOI: 10.1007/978-3-031-65168-7_1

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