Innovation and Creativity in Tourism, Business and Social Sciences

Katsoni, Vicky; Costa, Carlos

Innovation and Creativity in Tourism, Business and Social Sciences

Edited by Vicky Katsoni () and Carlos Costa ()

in Springer Proceedings in Business and Economics from Springer

Date: 2025
ISBN: 978-3-031-87019-4
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Chapters in this book:

European Union Food Geographical Indication Qualifications: A Systematic Literature Review on Tourism Destinations’ Impacts: Teresa Mendes, Cristina Rodrigues, Elisa Alén, Dália Liberato and Ana Cristina Sousa
Food Tourism Experiences in Summer Markets: The Case of La Santa Market (Catalonia, Spain): Montserrat Crespi-Vallbona, Ester Noguer-Juncà and Oscar Mascarilla-Miró
The Douro Wine Villages Project, 20 Years On: The Perceptions of Entrepreneurs: Daniela Meneses, Fernanda A. Ferreira and Guilherme Henrique Koerich
Regional Gastronomy in the Tourism Industry of Eastern Slovakia: Andrej Malachovský, Lenka Baricová and Radka Marčeková
ChatGPT as a Sentiment Analysis Tool: An Assessment Based on Negative Reviews of High-End UK Restaurants: Athina Nella and Dimitrios P. Stergiou
The Profile of Accommodation and Food Services Activities in the Portuguese Economy: Alcina Nunes
Wine Tourism and Vienna’s Heurigen. Regulatory Framework and Problems: Polyxeni Moira, Anastasia Rentifi and Dimitrios Mylonopoulos
Moving Toward Sustainability and Circular Economy in the Restaurant Industry: António Melo, Daniel Azevedo, Susana Silva, Goretti Silva, Beatriz Maia, Henrique Camões and Carla Melo
The Mutual Cultural Dependence Between Larissa and Thessaly: Vasileios D. Spanos and Stavros Kalogiannidis
E-tourism and Museums: Challenges of Resilient Local Development in Aegean Islands: Zacharoula Andreopoulou and Christiana Koliouska
The Role of Heritage Hotels in the Identity of the Tourist Destination: Case Studies in Santorini (Thira), Magnesia and Ioannina: Efthymia Sarantakou, Agni Christidou and George Tsamos
Digital App’s Effectiveness in Greek Cultural Context: Evaluating Users’ Satisfaction with Net Promoter Score (NPS): Antonios Kargas, Eleni C. Gkika and Dimitrios Drosos
The Role of Innovation and Creativity in Supporting Cultural Vibrancy in European Cities: Andreea Claudia Şerban, Gheorghe-Alexandru Stativă and Maxim Cetulean
A Step Back in Time: Visiting Museums in the Heart of Bucharest During the COVID-19 Pandemic: Ana-Irina Lequeux-Dincă, Ana-Maria Roangheş-Mureanu and Elena-Alina Tudor
Perspectives and Potential of Literary Tourism as Part of Cultural Tourism: The Case of Greece: Sofoklis Skoultsos and Mavretta Vagena
Roots Tourism and Worldwide Apulian Associations’ Experience: Nicolaia Iaffaldano
A Cutting-Edge Exploration: A Literature Review on Optimizing Museum Experiences Through Digital Transformation and VR Tour Software with 3DVista: Zoe Charis Belenioti and Christos Kypri
The Interface of Intangible Cultural Heritage and Marketing: A Systematic Literature Review (SLR): Emmanouil Anevlavis, Evi Chatzopoulou and Maria Argyropoulou
Enhancing Cultural Heritage Tourism in Rural Areas Through Augmented Reality: A Case Study from Cyprus: Maria Shehade
Profiling Potential Agritourists in Gauteng, South Africa: Lesedi Nduna and Cine Zyl
“We Are Mental”: Assessing Urban Cognitive Tourist Demand in the City of Tshwane: Medalto Gotore, Magdalena Petronella Swart and Katlego Oliphant
Photographic Tourism: Motivations and Behavior of Photo Tourists: Ioannis Valachis, Nikolaos Trihas and Vasileios Spanos
Attraction and Retention Strategies: What Matters to the Millennial?: Susana Silva, Dora Martins and Aurea Marques
Profiling Slow Tourists and Implications for Marketing and Product Development: Georgia Zouni and Ioannis Katsanakis
Partial State Ownership in the Hospitality Industry: Flávio Ferreira and Fernanda A. Ferreira
Unlocking European Funds to Boost Rural Tourism: Joana M. S. R. Fernandes and Sónia P. Nogueira
Rural Tourism: A Case for Proposing Activities and Experiences in a Low-Density Region: Dália Liberato, Mónica Oliveira, Elisa Alén, João Torres, Teresa Pataco and Pedro Liberato
The Interactive Relationship Between Man and the Mountainous Environment: From Urbanization to “Mountain Tourism”: Panagiotis Drivas and Polyxeni Moira
Service Quality in Hospitality Management: The Customer Perspective: Mónica Oliveira and Teresa Pataco
Utilizing Online Reviews and Comments to Improve Tourism Services and Destination Strategy: Erato Koustoumpardi, Magdalini Douca-Montesantou and Agisilaos Konidaris
A Study Conducted on the Tripadvisor Reviews of Thermal Spas in Portugal and Spain. Analysis of the Service Model and User Satisfaction: Fernando Toro Sánchez, Joana A. Quintela and Dália Liberato
Improving Service Quality in Hotels: Development of an AI Algorithm for Classification and Analysis of Online Reviews: Macarena Sacristán-Díaz, Vladimir Perdomo-Verdecia and Pedro Garrido-Vega
The Role of Search Engine Optimization Awareness in Decision-Making: Applying the Technology Acceptance Model to Online Travel Agencies: Georgios A. Deirmentzoglou, Eirini Vlassi and Katerina Maronou
Expectations’ Impact on Satisfaction from Social Media and Websites Purchases for Online Travel Agencies: Nerantzaki Alexandra, Tsourela Maria and Paschaloudis Dimitris
Big Data and Business Intelligence in Tourism: Analyzing Trends and Enhancing Customer Satisfaction Through Online Review Analytics: Leonidas Theodorakopoulos, Alexandra Theodoropoulou and Constantinos Halkiopoulos
Analyzing the Efficacy of Personalized E-Commerce Recommendations Based on Data Analysis: Mara Dumitru Alexandru, Cristescu Marian Pompiliu and Culda Lia Cornelia
An Evaluation Framework for Cameroon Inbound Tour Operator Service Quality: Eyong Ayuk Ako-Ebot, Marios Sotiriadis and Cina Zyl
How Do Small Hotel Owners Influence the Guest Experience? A Netnographic Study in Kamena Vourla, Greece: Alexander Pakhalov and Iza Dombrovski
Impact of Ownership and Management on Greek Football Stadiums’ Sustainability: Vasiliki Matika, Alkiviadis Panagopoulos and Ioannis A. Nikas
The Role of Events in the Success of Luxury Hotels: The Case of the Savoy Palace Madeira: Ana Ferreira, Cândida Silva and Mariana Emina
Business Models of Participatory Festivals and Their Impact on Destination Identity: The Case of the Gyalos Festival in Samos: Lia Petridou, Konstantinos Ktistou and Nicholas Karachalis
Event Management: Innovation as a Key Driver to Resilience: Athina Papageorgiou and Magda Peistikou
Opportunities and Challenges in the Development of Film Tourism in Slovakia: Radka Marčeková, Andrej Malachovský and Diana Kvasnová
Mega Events as ‘Catalysts’ for City Branding: Perspectives and Realities: Ourania P. Vrondou
The Contribution of Conference Tourism to the Local Economy. The Case of Thessaloniki: Vicky Dalkrani, Asimenia Salepaki and Dimitris Kourkouridis

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DOI: 10.1007/978-3-031-87019-4

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