Green and Blue Economy Frameworks for Halal Industry Sustainability

Edited by Monsuru Adekunle Salisu (), Lukman Raimi (), Nurudeen Babatunde Bamiro () and Isa Olalekan Elegbede ()

in Springer Books from Springer

Date: 2025
ISBN: 978-981-96-1729-6
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Chapters in this book:

Farm-to-Fork Framework Supply Chain for Integration of Green Economy for Halal Industry Sustainability

Monsuru Adekunle Salisu, Nurudeen Babatunde Bamiro, Isa Olalekan Elegbede and Ridzwan Che Rus

Green Technology Framework for Halal Industry Sustainability and Ecosystem Protection

Mansur Muhammad and Safiullah Junejo

Halal Opportunities for Women Financial Inclusion in the Blue Economy for Halal Sustainability

Wasilat Fayokemi Adigun and Jamiu Muhammad Busari

Contemporary Discourse of Shari’ah Perspective on Blue Economy for Halal Industry Sustainability

Saheed Afolabi Ashafa

Maqasid Al Shari’ah Perspective on the Green Economy for Halal Industry Sustainability

Naelati Tubastuvi and Arienda Gitty Ramadani

Strategies for Maritime Excellence and Environmental Impact Mitigation Through Halal Practices

Abdulwakil Olawale Saba, Monsuru Adekunle Salisu and Hussein Aliu Sule

Entrenching Green and Blue Economy Sustainability Through Halal Supply Chain Management

Rafiu Kunle Showole, Haruna Babatunde Jaiyeoba and Ibrahim Adeniyi Abdur-Rauf

Mainstreaming the Fast-Growing Halal Industry Within Blue and Green Economic Models for Sustainable Development

Basirat Olaide Raimi

Development of Shari’ah Framework for Halal Policy and Standards for Integrating Blue Economy for Halal Industry Sustainability

Lukman Raimi

Sustainable Halal Management, Branding, and Marketing Strategies for Blue and Green Products

Iddrisu Mustapha and Abdul-Hamid Mustapha

Development of a Sustainable Economic Framework for the Blue and Green Halal Industry: Issues, Challenges, and Opportunities

Kayode Omowunmi Ahmed, Nurudeen Babatunde Bamiro, Monsuru Adekunle Salisu and Zainizam Zakariya

Halal Fisheries and Aquaculture: Science-Driven Sustainability Practices

Idris Adewale Ahmed, Maryam Abimbola Mikail, Farid Bin Che Ghazali and Abdulwakil Olawale Saba

From Ocean to Plate: The Potential of Blue Economy Products for Halal Industry Sustainability

Abdulwakil Olawale Saba, Rasheed Olatunji Moruf, Somod Dapo Olohunlana, Shamsu Ibrahim Ishaq, Idris Adewale Ahmed, Sekinah Adenike Yusuf-Saba and Isa Olalekan Elegbede

Sustainable Halal Financing Framework for Blue and Green Economy

Abdulmaliik Adeyanju Oseni, Nurudeen Babatunde Bamiro, Saheed Afolabi Ashafa and Somod Dapo Olohunlana

Development of Sustainable Value Chain Framework for Halal Opportunities in Green Economy: A Systematic Review

Rodiyah Lolade Qadir, Muhdawwal Aremu Eleshin and Afeez Muhammed Adebayo

Contemporary Discourse on the Farm-to-Fork Concept of the Blue Economy: Exploration for Halal Industry Sustainability

Lukman Raimi and Uthman Adekunle Animashaun

Transforming Halal Coastal Tourism for Financial Inclusion and Economic Growth: Threat, Challenges and Opportunities

Nurudeen Babatunde Bamiro, Azeez Oluwatosin Oshoba, Isiaq Oluwatosin Yahya and Qian Li

Conceptual and Practical Dimensions of Islamic Finance for Sustainable Blue Economy for Halal Sustainability

Ibrahim Adeniyi Abdur-Rauf, Engku Muhammad Tajuddin Engku Ali, Sekinah Adenike Yusuf-Saba and Rafiu Kunle Showole

Halal Harvesting: Exploring Aquatic Seafood and By-products as Ethical and Sustainable Alternatives for Fisheries

Isa Olalekan Elegbede, Monsuru Adekunle Salisu, Abdulwakil Olawale Saba, Raimot Titilade Akanmu, Lateef Badmos, Sarat Olaleye-Haroun and Rashidat Adewale

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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprbok:978-981-96-1729-6

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DOI: 10.1007/978-981-96-1729-6

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