Journal of Agricultural Economics

1990 - 2026

Current editor(s): David Harvey

From Wiley Blackwell
Bibliographic data for series maintained by Wiley Content Delivery ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 77, issue 3, 2026

Automating Food Production: Evidence From the Dutch Food Industry pp. 843-864

Jan‐Philip R. Uhlemann

Antimicrobial Use in Livestock: The Economic Cost of Action or Inaction pp. 865-887

Alejandro Acosta, Wondmagegn Tirkaso, Marco Artavia, Francesco Nicolli, Thomas Chatzopoulos, Sergio René Araujo‐Enciso, Martin Cicowiez, Shaikh Eskander, Ramanan Laxminarayan and Junxia Song

Reallocation Effects of Internalizing Externalities: Evidence From China's Straw Burning Ban pp. 888-909

Wenyuan Hua

Repurposing Agricultural Budgets With Multiple Objectives and Fiscal Constraints: A Multicriteria Decision‐Making Policy Tool Applied to Sub‐Saharan African Countries pp. 910-927

Marco V. Sánchez, Martín Cicowiez, Lucia Battaglia and Valentina Pernechele

Intra‐Seasonal Crop Management and the Potential Benefit of Seasonal Precipitation Forecasts: Farm‐Level Embedded Risk Analysis in Ethiopia pp. 928-954

Christian Troost, Samuel Elias Kayamo, Livia Rasche and Thomas Berger

Efficiency, Shadow Pricing and Regime Switching in Multi‐Ware Technologies: Evidence From Regulated Livestock Farms pp. 955-971

Youpei Yan and Robert G. Chambers

Fertilising Climate Policy: The Dual Impact of CBAM on EU Agricultural Emissions and Regional Disparities pp. 972-988

Davit Stepanyan, Omid Zamani, Claudia Heidecke, Janine Pelikan, Jörg Rieger, Bernhard Osterburg and Alexander Gocht

The Economic and Ecological Impact of Soy in Brazil: A Synthetic Control Method Approach pp. 989-1017

Stefano Ghinoi, Simone Piras, Luca Tasciotti and Valdemar João Wesz Junior

An Economic and Environmental Analysis of Virtual Fencing for Precision Grazing pp. 1018-1033

Elias Maritan, Karl Behrendt, Sarah Morgan, Steven Mark Rutter and James Lowenberg‐DeBoer

Planning Crop–Livestock Integration With Social Norms: A Bio‐Economic Model Balancing Circularity and Farmer Welfare pp. 1034-1049

Matteo Bruno Ricozzi, Argyris Kanellopoulos, Jaap Sok and Sander de Leeuw

Climate Change and Agricultural Adaptations: Insights from Iran on Crop Choices and Irrigation Shifts pp. 1050-1070

Soroush Kamyab and Layla Shiva

Government Policy, Low‐ and High‐Skilled Labour, and Technical Inefficiency in Chinese Agriculture, 1952–2008 pp. 1071-1088

Yulong Chen and Peter F. Orazem

Identifying the Causal Impacts of International Sanctions on Agricultural Trade: An Event Study Approach pp. 1089-1101

Junyan Tian

Mechanized Fragility in Turkish Agriculture: Earthquakes, Capital Destruction and the Scarcity Trap pp. 1102-1121

Alper Demirdogen and Emine Olhan

Platform Fulfilment and Seller Reputation: Evidence From Amazon's Marketplace pp. 1122-1143

Chinonso E. Etumnu and Kenneth A. Foster

Assessing the Environmental, Economic and Social Impacts of a Greenhouse Gas Emission Tax in Swiss Agriculture pp. 1144-1165

Marta Tarruella‐Cayuela, Nadja El Benni, Eva Winter, Robert Huber, Robert Finger and Gabriele Mack

Volume 77, issue 2, 2026

Adoption of Sustainable Livestock Innovations: Evidence from Latin America pp. 249-252

Allen Blackman, Gonzalo Muñoz, Lina Salazar and Paul Winters

Outcomes of a Public Program to Support Sustainable Livestock Farming: Evidence From Uruguay pp. 253-266

Emilio Aguirre, Juan Baraldo, Marcelo Caffera and Hugo Laguna

Sustainability and the Reallocation of Production Across Grazing Regimes in Livestock Systems: Evidence From Mexico pp. 267-282

Saúl Basurto‐Hernández, Allan Beltran and Luis Peña‐Lévano

Preferences for Sustainable Production Practices in Extensive Livestock Systems in Uruguay pp. 283-303

Santiago Guerrero, Laure Kuhfuss, José Ignacio Rivero‐Wildemauwe, Patricia Correa, Miguel Carriquiry, Juan Rosas and José Velazco

Sustainable Livestock Decisions in a Post‐Conflict Frontier: Evidence From Colombia's Orinoquía pp. 304-319

Hernando Flórez‐Díaz, Emiliano Lopez Barrera, Adriana María Molina‐Romero, Diana Elisa Correa‐Pinilla and Carlos Fontanilla‐Díaz

Adoption of New Practices in Latin American Agriculture: Livestock Technologies and Systems pp. 320-321

David J. Pannell

Clearing the Air: How Fine Particulate Matter Regulations Reshape Farmland Values in U.S. Corn and Soybean Regions pp. 322-355

Cécile Couharde and Rémi Generoso

Estimating Causal Effects With Observational Data: Guidelines for Agricultural and Applied Economists pp. 356-382

Arne Henningsen, Guy Low, David Wuepper, Tobias Dalhaus, Hugo Storm, Dagim Belay and Stefan Hirsch

Information, Beliefs and Support for Retaliatory Tariffs on US Agricultural Products: Evidence from a Randomised Controlled Trial in China pp. 383-410

Guiwang Ling and Xi Tian

Pass‐Through of Cocoa Prices Along the Supply Chain: What's Left for Farmers in Côte d'Ivoire? pp. 411-428

Kathrin Kaestner, Gunther Bensch and Colin Vance

Is Technological Heterogeneity the Key to Sustainable Coffee Production Efficiency?: A Latent Class Frontier Analysis in the Traditional Coffee Region of Colombia pp. 429-440

Orlando Rodríguez, Maria Vrachioli and Johannes Sauer

Criteria for Choosing Crop Protection Strategies: Comparative Perspectives From Farmers, Advisors and Researchers pp. 441-459

Marianne Lefebvre, Laure Latruffe, Maxime Colin, Adeline Alonso Ugaglia, Julie Borg, Yann Desjeux, Gaëlle Leduc, Aurélien Milliat, Laure Perchepied and Yann Raineau

Surveying the Farmer Survey: A Synthesis of Research Practices in the Netherlands, Slovenia and Sweden pp. 460-476

Thomas Slijper, Julia Höhler, Tanja Šumrada, Jens Rommel, Živa Alif, Jesus Barreiro‐Hurle, Anne Sophie Dietrich, Uliana Gottlieb, Thanh Mai Ha, Karin Hakelius, Helena Hansson, Vivian Wei Huang, Katja Knez, Gaëlle Leduc, Nina Lind, Yann de Mey, Ana Novak, Harold Opdenbosch, Enoch Owusu‐Sekyere, Oyakhilomen Oyinbo, Anton Perpar, Jaap Sok, Luuk Vissers, Scarlett Wang and Lotte Yanore

Women's Off‐Farm Employment and Dietary Quality in Rural Africa pp. 477-492

Chrispinus Mutsami, Martin C. Parlasca and Matin Qaim

Environmental Performance Evaluation Under the Frontier Analysis Framework: A Farm‐Level Systematic Review and Meta‐Analysis pp. 493-512

Fissha Asmare, Bethan Thompson, Tarek Soliman, Thomas Donovan, Klaus Glenk and Andrew Barnes

Contract Labour, Job Quality and Turnover Intention—Evidence From Nigeria pp. 513-528

Olayinka Aremu, Patrick Illien, Adeola Oluwafunmiso Olajide and Eva‐Marie Meemken

Policy Evaluation in the Absence of Survey Data: Customised Border Designs With Satellite Data pp. 529-558

Muddasir Ahmad Akhoon, Abhishek Shaw and Vidya Vemireddy

How Does Information Influence Consumers' Evaluation of Biofortified Foods? A Meta‐Regression Analysis pp. 559-578

Fuli Tan, Jingjing Wang, Yixuan Guo, Joshua Wesana, Taian Deng, Hans De Steur and Shenggen Fan

How Aggregate Growing Season Temperature Metrics May Lead to Overestimation of the Effects of High Temperatures on Crop Yields: Evidence From China pp. 579-596

Kaixing Huang and Peng Zhang

Collective Contracts as a Risk‐Sharing Mechanism for Result‐Based Agri‐Environmental Payments: Experimental Evidence pp. 597-614

Thomas Rellensmann, Stefanie Engel, Jens Rommel and Fabian Thomas

Landowners' Willingness to Participate in Temporary and Permanent Agri‐Environmental Schemes pp. 615-631

Jakob Vesterlund Olsen, Thomas Lundhede, Kahsay Haile Zemo, Martin Hvarregaard Thorsøe, Mette Balslev Greve and Michael Friis Pedersen

The Meta Pricing Efficiency of Producer Cooperatives Under Hedonic Product Attributes: The Case of German Wine pp. 632-651

Rebecca Hansen and Sebastian Hess

Can Extensive Grassland Management Pay Off for Farmers Facing Drought Risks? A Cumulative Prospect Theory‐Based Approach pp. 652-676

Julia Kunkel, Jürgen Groeneveld, Robert Finger and Birgit Müller

Promoting Methane Reductions Through Behavioural Nudges and Informational Boosts: A Field Choice Experiment in Japanese Rice Farming pp. 677-698

Shengyi Du, Katsuya Tanaka, Hiroki Sasaki, Tetsuya Horie and Shinya Horie

Farmers' Beliefs About Climate Action: Evidence From an Information Experiment pp. 699-749

Felipe Aguiar‐Noury, Doris Läpple and Cathal Buckley

Small Seed Packs, Big Potential? Effect of Seed Packs on Knowledge and Adoption of Improved Crop Varieties pp. 750-770

Kelvin Mulungu, Mitelo Subakanya, Peter Setimela, Akpo Essegbemon, Walter Chivasa, James Gethi, Mazvita Chiduwa, Jeremiah Sigalla, Henry‐Hussein Mvungi and Hambulo Ngoma

Rising Tides, Falling Harvests: Examining the Effects of Salinity Intrusion on Paddy Production in Vietnam's Mekong Delta pp. 771-785

Huong Nguyen, Bradford Mills, Chi Ta and Shamar Stewart

Environmental Information or Social Norm? A Ladder Toward Environmentally Sustainable Food Choices pp. 786-802

Ryosuke Inoue and Kentaro Kawasaki

Trading Blows, Losing Bushels: Global Implications of US Tariff Hikes for Agri‐Food Trade and Welfare pp. 803-818

Carlos Zurita, Dongin Kim and Sandro Steinbach

How Changing Food Preferences and Technology Are Transforming Food Markets pp. 819-831

Jill J. McCluskey and Jillian Hyink

Volume 77, issue 1, 2026

Presidential Address: Obsessions With Farm Performance: A Cinderella Data Story? pp. 3-11

Paul Wilson

Consumer Preferences for Gene‐Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications pp. 12-24

Jia Han, Daniele Asioli, Giacomo Zanello and Vincenzina Caputo

The European Union‐Mercosur Association Agreement: Implications for the EU Livestock Sector pp. 25-35

Alexandre Gohin and Alan Matthews

Sustainability Effects of the Uptake of More Grass‐Based Feeding Practices: Evidence From Sweden pp. 36-47

Shaibu Mellon Bedi, Oyakhilomen Oyinbo, Gordana Manevska‐Tasevska and Helena Hansson

Certification and Credibility: Do Seed Certification Systems in Uganda Help Signal Quality to Farmers? pp. 48-56

Nicholas Tyack, Martina Bozzola, Timothy Swanson and Helena Ting

Assessing the Impact of China's Broadband Village Pilot Project on the Consumption Patterns of Rural Households pp. 57-73

Dan Liu, Jia You, Michael Vardanyan and Zhiyang Shen

COVID‐19 and Farm Management in India: Evidence From the Rural–Urban Interface of Bangalore pp. 74-93

Verena Preusse and Meike Wollni

Treatment Effect Heterogeneity of Farmers Participating in Cooperatives pp. 94-106

Drini Imami, Orjon Xhoxhi, Davit Babayan, Thomas Herzfeld and Rustam Rakhmetov

Private or Public? Farmer Preferences and Identities in Agri‐Environmental Contract Implementation pp. 107-129

Christoph Schulze, Klaus Glenk, Julian Sagebiel and Bettina Matzdorf

Do Adverse Events Influence Time Preferences? Evidence From Smallholder African Farmers pp. 130-155

Valentino Marini Govigli, Evans Chimoita, Gianluca Di Fiore, Faten Khamassi, Josephine Kisakye, Noureddine Mokhtari, Renalda Nanziga Munubi, Emmanuel Lubango Ndetto, Simone Piras and Marco Setti

Effects of Agricultural Land Titling on Poverty Reduction in China pp. 156-170

Haiyuan Wan, Weidong He, Kejun Xin, Yangyang Shen and Yangcheng Yu

Farm Policies and Their Impact on Sector Composition and Risk Aversion pp. 171-182

Theodoros Skevas and Wyatt Thompson

Labour Dynamics, Factor Substitution and Capital Adoption in Sub‐Saharan African Agriculture pp. 183-204

Pranav Patil, Franziska Schuenemann and Kenneth Strzepek

Direct and Indirect Effects of the COVID‐19 Pandemic on EU Agri‐Food Trade pp. 205-224

Mariusz Hamulczuk, Grzegorz Szafrański, Karolina Pawlak and Daniel Sumner

Protected Areas and Agricultural Biodiversity Conservation—Do Parks Increase AES Adoption? pp. 225-243

Yanbing Wang, Christian Ritzel, Nadja El Benni, Robert Finger and Gabriele Mack