Journal of Agricultural Economics

1990 - 2026

Current editor(s): David Harvey

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Volume 77, issue 1, 2026

Presidential Address: Obsessions With Farm Performance: A Cinderella Data Story? pp. 3-11

Paul Wilson

Consumer Preferences for Gene‐Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications pp. 12-24

Jia Han, Daniele Asioli, Giacomo Zanello and Vincenzina Caputo

The European Union‐Mercosur Association Agreement: Implications for the EU Livestock Sector pp. 25-35

Alexandre Gohin and Alan Matthews

Sustainability Effects of the Uptake of More Grass‐Based Feeding Practices: Evidence From Sweden pp. 36-47

Shaibu Mellon Bedi, Oyakhilomen Oyinbo, Gordana Manevska‐Tasevska and Helena Hansson

Certification and Credibility: Do Seed Certification Systems in Uganda Help Signal Quality to Farmers? pp. 48-56

Nicholas Tyack, Martina Bozzola, Tim Swanson and Helena Ting

Assessing the Impact of China's Broadband Village Pilot Project on the Consumption Patterns of Rural Households pp. 57-73

Dan Liu, Jia You, Michael Vardanyan and Zhiyang Shen

COVID‐19 and Farm Management in India: Evidence From the Rural–Urban Interface of Bangalore pp. 74-93

Verena Preusse and Meike Wollni

Treatment Effect Heterogeneity of Farmers Participating in Cooperatives pp. 94-106

Drini Imami, Orjon Xhoxhi, Davit Babayan, Thomas Herzfeld and Rustam Rakhmetov

Private or Public? Farmer Preferences and Identities in Agri‐Environmental Contract Implementation pp. 107-129

Christoph Schulze, Klaus Glenk, Julian Sagebiel and Bettina Matzdorf

Do Adverse Events Influence Time Preferences? Evidence From Smallholder African Farmers pp. 130-155

Valentino Marini Govigli, Evans Chimoita, Gianluca Di Fiore, Faten Khamassi, Josephine Kisakye, Noureddine Mokhtari, Renalda Nanziga Munubi, Emmanuel Lubango Ndetto, Simone Piras and Marco Setti

Effects of Agricultural Land Titling on Poverty Reduction in China pp. 156-170

Haiyuan Wan, Weidong He, Kejun Xin, Yangyang Shen and Yangcheng Yu

Farm Policies and Their Impact on Sector Composition and Risk Aversion pp. 171-182

Theodoros Skevas and Wyatt Thompson

Labour Dynamics, Factor Substitution and Capital Adoption in Sub‐Saharan African Agriculture pp. 183-204

Pranav Patil, Franziska Schuenemann and Kenneth Strzepek

Direct and Indirect Effects of the COVID‐19 Pandemic on EU Agri‐Food Trade pp. 205-224

Mariusz Hamulczuk, Grzegorz Szafrański, Karolina Pawlak and Daniel A. Sumner

Protected Areas and Agricultural Biodiversity Conservation—Do Parks Increase AES Adoption? pp. 225-243

Yanbing Wang, Christian Ritzel, Nadja El Benni, Robert Finger and Gabriele Mack

Volume 76, issue 3, 2025

Presidential Address: The Case for Revisiting Property Rights in the Context of the Climate and Nature Crises pp. 487-498

Deborah Roberts

The Unintended Consequences of Farm Insurance: A Causal Investigation of Income, Productivity and Input Dynamics pp. 499-530

Luigi Biagini

Impact of Information Provision on Consumer Preference and Demand Within a Multitier Food Label System pp. 531-554

Longzhong Shi, Xuan Chen, Wuyang Hu and Qi Jiang

Environmental Regulations and Smallholder Farmers' Technical Efficiency: Empirical Evidence From Pastoral China pp. 555-569

Mucong Xin, Shuhao Tan, Huanguang Qiu and Jianjun Tang

Woody Plant Encroachment, Grassland Loss, and Farm Subsidies pp. 570-581

Maximilian Meyer, Sergei Schaub and Petyo Bonev

Stage‐Specific Effects of Extreme Temperatures on Rural Labour Reallocation in China pp. 582-601

Le Yu, Xiaodong Du and Qinan Lu

Agricultural Productivity Convergence in Latin America: The Role of Research and Development, Knowledge Spillovers, and Education Spending pp. 602-623

Michée A. Lachaud

The Impact of Post‐Election Violence on the Welfare of Rural Farm Households in Kenya pp. 624-639

Laura Barasa and Timothy Njagi

Double Moral Hazard in Contract Farming: An Experimental Analysis pp. 640-650

Alexandros Karakostas, Diogo M. De Souza Monteiro and Cosmos Adjei

The Announcement Volatility Risk Premium in Agricultural Markets: Evidence From USDA Report Releases pp. 651-665

Xinyue He and Siyu Bian

Remote‐Sensing for Herbicide‐Free Agriculture: A Bio‐Economic and Policy Appraisal pp. 666-682

Eileen Ziehmann, Robert Huber and Robert Finger

Identifying the Collective Reputation Premium: A Spatial Discontinuity Approach pp. 683-696

Stefano Castriota, Paolo Frumento and Francesco Suppressa

Obituary: Emeritus Professor J.P. McInerney, OBE, BSc(Agric) Hons, MA, PhD, NDA, FRSA, FRASE (Born 10th January 1939, Died 5th March 2025, Aged 86) pp. 697-699

David Colman and Keith Howe

Volume 76, issue 2, 2025

Foreword: The Role of Agricultural Trade in Countering the Effects of Extreme Weather pp. 239-240

John T. Saunders

Weathering the Storm: Trade Openness and the Resilience of Agricultural Markets Under Increasing Weather Extremes pp. 241-250

Marcel Adenäuer, Clara Frezal and Thomas Chatzopoulos

The Impact of Extreme Weather Events on Global Soybean Markets and China's Imports pp. 251-267

Xinran Hu, Yumei Zhang, Shenggen Fan, Kevin Z. Chen and Qi Wu

The Potential for Yield Improvements in Developing Countries to Reduce Their Exposure to Extreme Weather Shocks in Exporting Countries pp. 268-281

Simone Pieralli, Spire Arsov, Christian Elleby, Ignacio Pérez Domínguez and Beatrice Farkas

The Impact of Climate Variability on Food Security in Bangladesh Under Alternative Trade Regimes pp. 282-295

Mohammad Hasan Mobarok and Wyatt Thompson

Farm size and agricultural productivity of nutritious foods: Evidence from Ethiopia pp. 296-337

Hannah Ameye, Fantu Nisrane Bachewe, Bart Minten and Seneshaw Tamru

Pesticide regulatory homogeneity and firms' import decisions: Evidence from EU‐Swiss agri‐food trade pp. 338-358

Dela‐Dem Doe Fiankor and Anirudh Shingal

Triple gains: More production, less nitrogen and greater diversity from cropland reallocation in England and Wales pp. 359-390

Murilo Almeida‐Furtado, Miranda P. M. Meuwissen and Frederic Ang

The Effect of Land Fragmentation on Risk and Technical Efficiency of Austrian Crop Farms pp. 391-404

Andreas Eder

Market Effects, Greenhouse Gas Reductions and Costs of Brazil's RenovaBio Programme pp. 405-417

Jong‐Ik Kim and Wyatt Thompson

The Impact of Agroecological Transition on the Meat Industry: An Agent‐Based Modelling Approach Applied to the French Livestock Sector pp. 418-433

M. Schiavo, P. M. Aubert and Chantal Le Mouël

Optimal Surveillance and Indemnity Policy for Eradicating Exotic Livestock Diseases pp. 434-446

Cristina Salvioni and Paolo Vitale

Multinational and Domestic Firms' Participation in Food Global Value Chains: Does Institutional Quality Matter? pp. 447-465

Valentina Raimondi and Margherita Scoppola

Perennial Flower Strips Can Be a Cost‐Effective Tool for Pest Suppression in Orchards pp. 466-477

Charlotte Howard, Paul J. Burgess, Michelle T. Fountain, Claire Brittain and Michael P. D. Garratt

Volume 76, issue 1, 2025

The effects of unilateral climate policy towards agriculture: A case study of Denmark pp. 3-23

Peter Birch Sørensen, Ulrik Beck, Asbjørn Kehlet Berg, Simon Christiansen, Cecilie Løchte Jørgensen, Jens Sand Kirk, Louis Birk Stewart and Peter Philip Stephensen

Effects and mechanisms of armed conflict on agricultural production: Spatial evidence from terrorist violence in Burkina Faso pp. 24-44

Wendata A. Kafando and Takeshi Sakurai

Farmers' cooperation to improve water quality under scientific uncertainty: A lab‐in‐the‐field experiment pp. 45-73

Simone Angioloni and Simone Cerroni

From informal farmland rental to market‐oriented transactions: Do China's Land Transfer Service Centers help? pp. 74-97

Pengfei Fan, Ashok K. Mishra, Shuyi Feng and Min Su

Commercialisation, exogenous shocks and nutrition: Evidence from smallholder farmers in Bangladesh pp. 98-138

Jaweriah Hazrana and Ashok K. Mishra

Adoption of agronomic practices and their impact on crop yield and income: An analysis for black gram and green gram in India pp. 139-163

Poornima Varma and Julius Manda

Technical and environmental inefficiency measurement in agriculture using a flexible by‐production stochastic frontier model pp. 164-181

Ioannis Skevas

Climate change, soil conservation measures and farm performance in Austria pp. 182-210

Julian Zeilinger, Jochen Kantelhardt and Andreas Niedermayr

The effect of the EU's novel food regulations on firm investment decisions pp. 211-229

Alessandro Varacca, Claudio Soregaroli, Maximilian Kardung, Ilaria Espa, Ilaria Colombo, Beatrice Cortesi and Justus Wesseler

The economic potential for area‐yield crop insurance: An application to maize in Ghana pp. 230-236

Ashish Shenoy and Mira Korb