Journal of Agricultural Economics

1990 - 2026

Current editor(s): David Harvey

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Volume 77, issue 2, 2026

Adoption of Sustainable Livestock Innovations: Evidence from Latin America pp. 249-252

Allen Blackman, Gonzalo Muñoz, Lina Salazar and Paul Winters

Outcomes of a Public Program to Support Sustainable Livestock Farming: Evidence From Uruguay pp. 253-266

Emilio Aguirre, Juan Baraldo, Marcelo Caffera and Hugo Laguna

Sustainability and the Reallocation of Production Across Grazing Regimes in Livestock Systems: Evidence From Mexico pp. 267-282

Saúl Basurto‐Hernández, Allan Beltran and Luis Peña‐Lévano

Preferences for Sustainable Production Practices in Extensive Livestock Systems in Uruguay pp. 283-303

Santiago Guerrero, Laure Kuhfuss, José Ignacio Rivero‐Wildemauwe, Patricia Correa, Miguel Carriquiry, Francisco Rosas and José Velazco

Sustainable Livestock Decisions in a Post‐Conflict Frontier: Evidence From Colombia's Orinoquía pp. 304-319

Hernando Flórez‐Díaz, Emiliano Lopez Barrera, Adriana María Molina‐Romero, Diana Elisa Correa‐Pinilla and Carlos Fontanilla‐Díaz

Adoption of New Practices in Latin American Agriculture: Livestock Technologies and Systems pp. 320-321

David J. Pannell

Clearing the Air: How Fine Particulate Matter Regulations Reshape Farmland Values in U.S. Corn and Soybean Regions pp. 322-355

Cécile Couharde and Rémi Generoso

Estimating Causal Effects With Observational Data: Guidelines for Agricultural and Applied Economists pp. 356-382

Arne Henningsen, Guy Low, David Wuepper, Tobias Dalhaus, Hugo Storm, Dagim Belay and Stefan Hirsch

Information, Beliefs and Support for Retaliatory Tariffs on US Agricultural Products: Evidence From a Randomised Controlled Trial in China pp. 383-410

Guiwang Ling and Xi Tian

Pass‐Through of Cocoa Prices Along the Supply Chain: What's Left for Farmers in Côte d'Ivoire? pp. 411-428

Kathrin Kaestner, Gunther Bensch and Colin Vance

Is Technological Heterogeneity the Key to Sustainable Coffee Production Efficiency?: A Latent Class Frontier Analysis in the Traditional Coffee Region of Colombia pp. 429-440

Orlando Rodríguez, Maria Vrachioli and Johannes Sauer

Criteria for Choosing Crop Protection Strategies: Comparative Perspectives From Farmers, Advisors and Researchers pp. 441-459

Marianne Lefebvre, Laure Latruffe, Maxime Colin, Adeline Alonso Ugaglia, Julie Borg, Yann Desjeux, Gaëlle Leduc, Aurélien Milliat, Laure Perchepied and Yann Raineau

Surveying the Farmer Survey: A Synthesis of Research Practices in the Netherlands, Slovenia and Sweden pp. 460-476

Thomas Slijper, Julia Höhler, Tanja Šumrada, Jens Rommel, Živa Alif, Jesus Barreiro‐Hurle, Anne Sophie Dietrich, Uliana Gottlieb, Thanh Mai Ha, Karin Hakelius, Helena Hansson, Vivian Wei Huang, Katja Knez, Gaëlle Leduc, Nina Lind, Yann de Mey, Ana Novak, Harold Opdenbosch, Enoch Owusu‐Sekyere, Oyakhilomen Oyinbo, Anton Perpar, Jaap Sok, Luuk Vissers, Scarlett Wang and Lotte Yanore

Women's Off‐Farm Employment and Dietary Quality in Rural Africa pp. 477-492

Chrispinus Mutsami, Martin C. Parlasca and Matin Qaim

Environmental Performance Evaluation Under the Frontier Analysis Framework: A Farm‐Level Systematic Review and Meta‐Analysis pp. 493-512

Fissha Asmare, Bethan Thompson, Tarek Soliman, Thomas Donovan, Klaus Glenk and Andrew Barnes

Contract Labour, Job Quality and Turnover Intention—Evidence From Nigeria pp. 513-528

Olayinka Aremu, Patrick Illien, Adeola Oluwafunmiso Olajide and Eva‐Marie Meemken

Policy Evaluation in the Absence of Survey Data: Customised Border Designs With Satellite Data pp. 529-558

Muddasir Ahmad Akhoon, Abhishek Shaw and Vidya Vemireddy

How Does Information Influence Consumers' Evaluation of Biofortified Foods? A Meta‐Regression Analysis pp. 559-578

Fuli Tan, Jingjing Wang, Yixuan Guo, Joshua Wesana, Taian Deng, Hans De Steur and Shenggen Fan

How Aggregate Growing Season Temperature Metrics May Lead to Overestimation of the Effects of High Temperatures on Crop Yields: Evidence From China pp. 579-596

Kaixing Huang and Peng Zhang

Collective Contracts as a Risk‐Sharing Mechanism for Result‐Based Agri‐Environmental Payments: Experimental Evidence pp. 597-614

Thomas Rellensmann, Stefanie Engel, Jens Rommel and Fabian Thomas

Landowners' Willingness to Participate in Temporary and Permanent Agri‐Environmental Schemes pp. 615-631

Jakob Vesterlund Olsen, Thomas Lundhede, Kahsay Haile Zemo, Martin Hvarregaard Thorsøe, Mette Balslev Greve and Michael Friis Pedersen

The Meta Pricing Efficiency of Producer Cooperatives Under Hedonic Product Attributes: The Case of German Wine pp. 632-651

Rebecca Hansen and Sebastian Hess

Can Extensive Grassland Management Pay Off for Farmers Facing Drought Risks? A Cumulative Prospect Theory‐Based Approach pp. 652-676

Julia Kunkel, Jürgen Groeneveld, Robert Finger and Birgit Müller

Promoting Methane Reductions Through Behavioural Nudges and Informational Boosts: A Field Choice Experiment in Japanese Rice Farming pp. 677-698

Shengyi Du, Katsuya Tanaka, Hiroki Sasaki, Tetsuya Horie and Shinya Horie

Farmers' Beliefs About Climate Action: Evidence From an Information Experiment pp. 699-749

Felipe Aguiar‐Noury, Doris Läpple and Cathal Buckley

Small Seed Packs, Big Potential? Effect of Seed Packs on Knowledge and Adoption of Improved Crop Varieties pp. 750-770

Kelvin Mulungu, Mitelo Subakanya, Peter Setimela, Akpo Essegbemon, Walter Chivasa, James Gethi, Mazvita Chiduwa, Jeremiah Sigalla, Henry‐Hussein Mvungi and Hambulo Ngoma

Rising Tides, Falling Harvests: Examining the Effects of Salinity Intrusion on Paddy Production in Vietnam's Mekong Delta pp. 771-785

Huong Nguyen, Bradford Mills, Chi Ta and Shamar Stewart

Environmental Information or Social Norm? A Ladder Toward Environmentally Sustainable Food Choices pp. 786-802

Ryosuke Inoue and Kentaro Kawasaki

Trading Blows, Losing Bushels: Global Implications of US Tariff Hikes for Agri‐Food Trade and Welfare pp. 803-818

Carlos Zurita, Dongin Kim and Sandro Steinbach

How Changing Food Preferences and Technology Are Transforming Food Markets pp. 819-831

Jill J. McCluskey and Jillian Hyink

Volume 77, issue 1, 2026

Presidential Address: Obsessions With Farm Performance: A Cinderella Data Story? pp. 3-11

Paul Wilson

Consumer Preferences for Gene‐Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications pp. 12-24

Jia Han, Daniele Asioli, Giacomo Zanello and Vincenzina Caputo

The European Union‐Mercosur Association Agreement: Implications for the EU Livestock Sector pp. 25-35

Alexandre Gohin and Alan Matthews

Sustainability Effects of the Uptake of More Grass‐Based Feeding Practices: Evidence From Sweden pp. 36-47

Shaibu Mellon Bedi, Oyakhilomen Oyinbo, Gordana Manevska‐Tasevska and Helena Hansson

Certification and Credibility: Do Seed Certification Systems in Uganda Help Signal Quality to Farmers? pp. 48-56

Nicholas Tyack, Martina Bozzola, Timothy Swanson and Helena Ting

Assessing the Impact of China's Broadband Village Pilot Project on the Consumption Patterns of Rural Households pp. 57-73

Dan Liu, Jia You, Michael Vardanyan and Zhiyang Shen

COVID‐19 and Farm Management in India: Evidence From the Rural–Urban Interface of Bangalore pp. 74-93

Verena Preusse and Meike Wollni

Treatment Effect Heterogeneity of Farmers Participating in Cooperatives pp. 94-106

Drini Imami, Orjon Xhoxhi, Davit Babayan, Thomas Herzfeld and Rustam Rakhmetov

Private or Public? Farmer Preferences and Identities in Agri‐Environmental Contract Implementation pp. 107-129

Christoph Schulze, Klaus Glenk, Julian Sagebiel and Bettina Matzdorf

Do Adverse Events Influence Time Preferences? Evidence From Smallholder African Farmers pp. 130-155

Valentino Marini Govigli, Evans Chimoita, Gianluca Di Fiore, Faten Khamassi, Josephine Kisakye, Noureddine Mokhtari, Renalda Nanziga Munubi, Emmanuel Lubango Ndetto, Simone Piras and Marco Setti

Effects of Agricultural Land Titling on Poverty Reduction in China pp. 156-170

Haiyuan Wan, Weidong He, Kejun Xin, Yangyang Shen and Yangcheng Yu

Farm Policies and Their Impact on Sector Composition and Risk Aversion pp. 171-182

Theodoros Skevas and Wyatt Thompson

Labour Dynamics, Factor Substitution and Capital Adoption in Sub‐Saharan African Agriculture pp. 183-204

Pranav Patil, Franziska Schuenemann and Kenneth Strzepek

Direct and Indirect Effects of the COVID‐19 Pandemic on EU Agri‐Food Trade pp. 205-224

Mariusz Hamulczuk, Grzegorz Szafrański, Karolina Pawlak and Daniel Sumner

Protected Areas and Agricultural Biodiversity Conservation—Do Parks Increase AES Adoption? pp. 225-243

Yanbing Wang, Christian Ritzel, Nadja El Benni, Robert Finger and Gabriele Mack

Volume 76, issue 3, 2025

Presidential Address: The Case for Revisiting Property Rights in the Context of the Climate and Nature Crises pp. 487-498

Deborah Roberts

The Unintended Consequences of Farm Insurance: A Causal Investigation of Income, Productivity and Input Dynamics pp. 499-530

Luigi Biagini

Impact of Information Provision on Consumer Preference and Demand Within a Multitier Food Label System pp. 531-554

Longzhong Shi, Xuan Chen, Wuyang Hu and Qi Jiang

Environmental Regulations and Smallholder Farmers' Technical Efficiency: Empirical Evidence From Pastoral China pp. 555-569

Mucong Xin, Shuhao Tan, Huanguang Qiu and Jianjun Tang

Woody Plant Encroachment, Grassland Loss, and Farm Subsidies pp. 570-581

Maximilian Meyer, Sergei Schaub and Petyo Bonev

Stage‐Specific Effects of Extreme Temperatures on Rural Labour Reallocation in China pp. 582-601

Le Yu, Xiaodong Du and Qinan Lu

Agricultural Productivity Convergence in Latin America: The Role of Research and Development, Knowledge Spillovers, and Education Spending pp. 602-623

Michée A. Lachaud

The Impact of Post‐Election Violence on the Welfare of Rural Farm Households in Kenya pp. 624-639

Laura Barasa and Timothy Njagi

Double Moral Hazard in Contract Farming: An Experimental Analysis pp. 640-650

Alexandros Karakostas, Diogo M. De Souza Monteiro and Cosmos Adjei

The Announcement Volatility Risk Premium in Agricultural Markets: Evidence From USDA Report Releases pp. 651-665

Xinyue He and Siyu Bian

Remote‐Sensing for Herbicide‐Free Agriculture: A Bio‐Economic and Policy Appraisal pp. 666-682

Eileen Ziehmann, Robert Huber and Robert Finger

Identifying the Collective Reputation Premium: A Spatial Discontinuity Approach pp. 683-696

Stefano Castriota, Paolo Frumento and Francesco Suppressa

Obituary: Emeritus Professor J.P. McInerney, OBE, BSc(Agric) Hons, MA, PhD, NDA, FRSA, FRASE (Born 10th January 1939, Died 5th March 2025, Aged 86) pp. 697-699

David Colman and Keith Howe

Volume 76, issue 2, 2025

Foreword: The Role of Agricultural Trade in Countering the Effects of Extreme Weather pp. 239-240

John T. Saunders

Weathering the Storm: Trade Openness and the Resilience of Agricultural Markets Under Increasing Weather Extremes pp. 241-250

Marcel Adenäuer, Clara Frezal and Thomas Chatzopoulos

The Impact of Extreme Weather Events on Global Soybean Markets and China's Imports pp. 251-267

Xinran Hu, Yumei Zhang, Shenggen Fan, Kevin Z. Chen and Qi Wu

The Potential for Yield Improvements in Developing Countries to Reduce Their Exposure to Extreme Weather Shocks in Exporting Countries pp. 268-281

Simone Pieralli, Spire Arsov, Christian Elleby, Ignacio Pérez Domínguez and Beatrice Farkas

The Impact of Climate Variability on Food Security in Bangladesh Under Alternative Trade Regimes pp. 282-295

Mohammad Hasan Mobarok and Wyatt Thompson

Farm size and agricultural productivity of nutritious foods: Evidence from Ethiopia pp. 296-337

Hannah Ameye, Fantu Nisrane Bachewe, Bart Minten and Seneshaw Tamru

Pesticide regulatory homogeneity and firms' import decisions: Evidence from EU‐Swiss agri‐food trade pp. 338-358

Dela‐Dem Doe Fiankor and Anirudh Shingal

Triple gains: More production, less nitrogen and greater diversity from cropland reallocation in England and Wales pp. 359-390

Murilo Almeida‐Furtado, Miranda P. M. Meuwissen and Frederic Ang

The Effect of Land Fragmentation on Risk and Technical Efficiency of Austrian Crop Farms pp. 391-404

Andreas Eder

Market Effects, Greenhouse Gas Reductions and Costs of Brazil's RenovaBio Programme pp. 405-417

Jong‐Ik Kim and Wyatt Thompson

The Impact of Agroecological Transition on the Meat Industry: An Agent‐Based Modelling Approach Applied to the French Livestock Sector pp. 418-433

M. Schiavo, P. M. Aubert and Chantal Le Mouël

Optimal Surveillance and Indemnity Policy for Eradicating Exotic Livestock Diseases pp. 434-446

Cristina Salvioni and Paolo Vitale

Multinational and Domestic Firms' Participation in Food Global Value Chains: Does Institutional Quality Matter? pp. 447-465

Valentina Raimondi and Margherita Scoppola

Perennial Flower Strips Can Be a Cost‐Effective Tool for Pest Suppression in Orchards pp. 466-477

Charlotte Howard, Paul J. Burgess, Michelle T. Fountain, Claire Brittain and Michael P. D. Garratt

Volume 76, issue 1, 2025

The effects of unilateral climate policy towards agriculture: A case study of Denmark pp. 3-23

Peter Birch Sørensen, Ulrik Beck, Asbjørn Kehlet Berg, Simon Christiansen, Cecilie Løchte Jørgensen, Jens Sand Kirk, Louis Birk Stewart and Peter Philip Stephensen

Effects and mechanisms of armed conflict on agricultural production: Spatial evidence from terrorist violence in Burkina Faso pp. 24-44

Wendata A. Kafando and Takeshi Sakurai

Farmers' cooperation to improve water quality under scientific uncertainty: A lab‐in‐the‐field experiment pp. 45-73

Simone Angioloni and Simone Cerroni

From informal farmland rental to market‐oriented transactions: Do China's Land Transfer Service Centers help? pp. 74-97

Pengfei Fan, Ashok K. Mishra, Shuyi Feng and Min Su

Commercialisation, exogenous shocks and nutrition: Evidence from smallholder farmers in Bangladesh pp. 98-138

Jaweriah Hazrana and Ashok K. Mishra

Adoption of agronomic practices and their impact on crop yield and income: An analysis for black gram and green gram in India pp. 139-163

Poornima Varma and Julius Manda

Technical and environmental inefficiency measurement in agriculture using a flexible by‐production stochastic frontier model pp. 164-181

Ioannis Skevas

Climate change, soil conservation measures and farm performance in Austria pp. 182-210

Julian Zeilinger, Jochen Kantelhardt and Andreas Niedermayr

The effect of the EU's novel food regulations on firm investment decisions pp. 211-229

Alessandro Varacca, Claudio Soregaroli, Maximilian Kardung, Ilaria Espa, Ilaria Colombo, Beatrice Cortesi and Justus Wesseler

The economic potential for area‐yield crop insurance: An application to maize in Ghana pp. 230-236

Ashish Shenoy and Mira Korb