Journal of Agricultural Economics

1990 - 2026

Current editor(s): David Harvey

From Wiley Blackwell
Bibliographic data for series maintained by Wiley Content Delivery ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 61, issue 3, 2010

Presidential Address: The Visible or Invisible Hand? The Balance Between Markets and Regulation in Agricultural Policy pp. 459-479

David Blandford

Combining Stated and Revealed Preferences on Typical Food Products: The Case of Dry‐Cured Ham in Spain pp. 480-498

Helena Resano‐Ezcaray, Ana Isabel Sanjuán‐López and Luis Albisu

Economic Effects of the Consumer‐oriented Genetically Modified Products in Markets with a Labelling Regime pp. 499-526

Rim Lassoued and Konstantinos Giannakas

Assessing the Impact of Alternative Water Pricing Schemes on Income Distribution pp. 527-544

Giacomo Giannoccaro, Maurizio Prosperi and Giacomo Zanni

Impact of CAP Subsidies on Technical Efficiency of Crop Farms in Germany, the Netherlands and Sweden pp. 545-564

Xueqin Zhu and Alfons Oude Lansink

Agricultural Exports and Economic Growth in Developing Countries: A Panel Cointegration Approach pp. 565-583

Ana I. Sanjuán‐López and P. J. Dawson

The Liberalisation of Tariff Rate Quotas under Oligopolistic Competition pp. 584-604

Margherita Scoppola

The Economics of Sustainable Land Management Practices in the Ethiopian Highlands pp. 605-627

Menale Kassie, Precious Zikhali, John Pender and Gunnar Köhlin

Patterns of Rural Development: A Cross‐Country Comparison using Microeconomic Data pp. 628-651

Paul Winters, Timothy Essam, Alberto Zezza, Benjamin Davis and Calogero Carletto

Non‐Reciprocal Trade Preferences and the Role of Compliance Costs in the Agricultural Sector: Exports to the EU pp. 652-679

Mariarosaria Agostino, Federica Demaria and Francesco Trivieri

Evaluating Input Standards for Non‐Point Pollution Control under Firm Heterogeneity pp. 680-696

Graeme Doole

Adoption and Abandonment of Organic Farming: An Empirical Investigation of the Irish Drystock Sector pp. 697-714

Doris Läpple

What is Land for? The Food, Fuel and Climate Change Debate pp. 715-720

David Harvey

Volume 61, issue 2, 2010

From Circle of Poison to Circle of Virtue: Pesticides, Export Standards and Kenya’s Green Bean Farmers pp. 209-224

Julius J. Okello and Scott Swinton

Determinants of Adoption of Protected Designation of Origin Label: Evidence from the French Brie Cheese Industry pp. 225-239

Zohra Mechemache and Jad Chaaban

Why Isn’t More US Farmland Organic? pp. 240-258

Nicolai Kuminoff and Ada Wossink

What Do Farmers Want From Agri‐Environmental Scheme Design? A Choice Experiment Approach pp. 259-273

Maria Espinosa, Jesús Barreiro‐Hurlé and Eric Ruto

Assessing the Forecasting Performance of a Generic Bio‐Economic Farm Model Calibrated With Two Different PMP Variants pp. 274-294

Argyris Kanellopoulos, Paul Berentsen, Thomas Heckelei, Martin Van Ittersum and Alfons Oude Lansink

The Effect of Cooperatives on Quality‐Enhancing Innovation pp. 295-317

Kyriakos Drivas and Konstantinos Giannakas

Women’s Labour Contribution to Productivity and Efficiency in Agriculture: Empirical Evidence From Bangladesh pp. 318-342

Sanzidur Rahman

China’s Agricultural Policy Transition: Impacts of Recent Reforms and Future Scenarios pp. 343-368

Wusheng Yu and Hans Jensen

Adverse Selection in the Environmental Stewardship Scheme: Does the Higher Level Stewardship Scheme Design Reduce Adverse Selection? pp. 369-380

Emmanuelle Quillérou and Robert Fraser

The Global Competition for Wild Fish Resources between Livestock and Aquaculture pp. 381-397

Sigbjorn Tveteras and Ragnar Tveterås

How to Understand High Food Prices pp. 398-425

Christopher L. Gilbert

The Effects of Multiple Health and Nutrition Labels on Consumer Food Choices pp. 426-443

Jesús Barreiro‐Hurle, Azucena Gracia and Tiziana De‐Magistris

Causes and Impacts of Agricultural Structures pp. 445-446

Holger Bergmann

Agriculture and the WTO: Towards a New Theory of International Agricultural Trade Regulation pp. 447-448

Alan Swinbank

Report of the Editor‐in‐Chief pp. 449-456

David Harvey

Volume 61, issue 1, 2010

Do the BRICs and Emerging Markets Differ in their Agrifood Imports? pp. 1-14

Zahoor ul Haq and Karl Meilke

Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements pp. 15-33

Stefanella Stranieri, Lucia Baldi and Alessandro Banterle

Differences in Consumer Abstraction Levels as a Function of Risk Perception pp. 34-59

Barrena Ramo and Mercedes Sánchez

Analysing Production Technology and Risk in Organic and Conventional Dutch Arable Farming using Panel Data pp. 60-75

Cornelis Gardebroek, María Daniela Chavez and Alfons Oude Lansink

Preference Heterogeneity and Habit Persistence: The Case of Breakfast Cereal Consumption pp. 76-96

Linda Thunstrom

Modelling the Risks Associated with the Increased Importation of Fresh Produce from Emerging Supply Sources Outside the EU to the UK pp. 97-121

Paul Mwebaze, Jim Monaghan, Nicola Spence, Alan MacLeod, Martin Hare and Brian Revell

Measuring Food Product Differentiation by Quality Ratings: A Cross‐Entropy Analysis of Specialty Coffee e‐Auctions pp. 122-137

M. Laura Donnet, Dave Weatherspoon and Charles Moss

Cow‐Calf Producer Preferences for Voluntary Traceability Systems pp. 138-162

Lee Schulz and Glynn Tonsor

An Organisational Discussion of Incomplete Contracting and Transaction Costs in Conservation Contracts pp. 163-174

Scott Steele

The Adoption of Genetically Modified Cotton and Poverty Reduction in Pakistan pp. 175-192

Akhter Ali and Awudu Abdulai

Distortions to Agricultural Incentives. A Global Perspective, 1955 to 2007 pp. 194-198

Ulrich Koester

Challenging Institutional Analysis and Development: The Bloomington School pp. 199-201

David Harvey

Multifunctional Rural Land Management: Economics and Policies pp. 202-204

Eirik Romstad

Volume 60, issue 3, 2009

EU Policies on Bioenergy and their Potential Clash with the WTO pp. 485-503

Alan Swinbank

Agricultural Subsidies and Rural Development pp. 504-529

Karine Daniel and Maureen Kilkenny

Use of Compliance Rewards in Agri‐environmental Schemes pp. 530-545

Yuki Yano and David Blandford

Modelling Farmers’ Participation in an Agri‐environmental Scheme using Panel Data: An Application to the Rural Environment Protection Scheme in Ireland pp. 546-562

Stephen Hynes and Eoghan Garvey

Impacts of Decoupled Agricultural Support on Farm Structure, Biodiversity and Landscape Mosaic: Some EU Results pp. 563-585

Mark Brady, Konrad Kellermann, Christoph Sahrbacher and Ladislav Jelinek

Armington Elasticities and Tariff Regime: An Application to European Union Rice Imports pp. 586-603

Marilyne Huchet and Esmaeil Pishbahar

Consumer Acceptance of Second‐Generation GM Foods: The Case of Biofortified Cassava in the North‐east of Brazil pp. 604-624

Carolina González, Nancy Johnson and Matin Qaim

Factors Impacting Food Safety Risk Perceptions pp. 625-644

Glynn Tonsor, Ted Schroeder and Joost Pennings

EU Food Safety Standards, Pesticide Use and Farm‐level Productivity: The Case of High‐value Crops in Kenya pp. 645-667

Solomon Asfaw, Dagmar Mithöfer and Hermann Waibel

Labour Market Adjustment and Intra‐Industry Trade: The Effects of Association on the Hungarian Food Industry pp. 668-681

Imre Fertő

Valuing Quality Attributes and Country of Origin in the Korean Beef Market pp. 682-698

Chanjin Chung, Tracy Boyer and Sungill Han

An Analysis of the Key Factors Influencing Farmer’s Choice of Crop, Kibamba Ward, Tanzania pp. 699-715

Laura Greig

Beyond Food Production: The Role of Agriculture in Poverty Reduction pp. 717-719

Daniel Solis

Volume 60, issue 2, 2009

Estimating Price Elasticities of Food Trade Functions: How Relevant is the CES‐based Gravity Approach? pp. 253-272

Alexandre Gohin and Fabienne Femenia

Patterns and Determinants of International Trade Costs in the Food Industry pp. 273-297

Alessandro Olper and Valentina Raimondi

Bilateral Import Protection, Free Trade Agreements, and Other Factors Influencing Trade Flows in Agriculture and Clothing pp. 298-317

Thomas Vollrath, Mark J. Gehlhar and Charles B. Hallahan

Nonparametric Estimation of Oligopsony Power in First‐Price Auction pp. 318-333

Chanjin Chung and Emílio Tostão

The Inefficiencies of Regionalised Milk Quota Trade pp. 334-347

Thia Hennessy, Shailesh Shrestha, Laurence Shalloo and Michael Wallace

Internet Access and Farm Household Income – Empirical Evidence using a Semi‐parametric Assessment in Taiwan pp. 348-366

Hung-Hao Chang and David Just

Market Integration of Fish in Europe pp. 367-385

Max Nielsen, Jos Smit and Jordi Guillen

Valuing Traits of Indigenous Cows in Central Ethiopia pp. 386-401

Girma Kassie, Awudu Abdulai and Clemens Wollny

Heterogeneous Risk Preferences, Discount Rates and Land Contract Choice in Ethiopia pp. 402-418

Mintewab Bezabih

Production Efficiency of Jasmine Rice Producers in Northern and North‐eastern Thailand pp. 419-435

Sanzidur Rahman, Aree Wiboonpongse, Songsak Sriboonchitta and Yaovarate Chaovanapoonphol

Exploring Farm Investment Behaviour in Transition: The Case of Russian Agriculture pp. 436-464

Raushan Bokusheva, Irina Bezlepkina and Alfons Oude Lansink

Developing Markets for Agrobiodiversity. Securing livelihoods in dryland areas pp. 466-468

Elisabetta Gotor

Agricultural Trade Liberalization and the Least Developed Countries pp. 469-471

Farhad Mirzaei

WTO Negotiations on Agriculture and Developing Countries pp. 472-473

David Jakinda Otieno

Report of the Editor‐in‐Chief pp. 474-479

David Harvey

Volume 60, issue 1, 2009

Accounting for Negative, Zero and Positive Willingness to Pay for Landscape Change in a National Park pp. 1-16

Nick Hanley, Sergio Colombo, Bengt Kriström and Fiona Watson

Trade Creation and Diversion Effects of Preferential Trade Associations on Agricultural and Food Trade pp. 17-39

David Lambert and Shahera McKoy

Governance and Agricultural Production Efficiency: A Cross‐Country Aggregate Frontier Analysis pp. 40-61

Mon‐Chi Lio and Jin-Li Hu

But are they Meritorious? Genetic Productivity Gains under Plant Intellectual Property Rights pp. 62-79

Deepthi Kolady and William Lesser

Did the Federal Crop Insurance Reform Act Alter Farm Enterprise Diversification? pp. 80-104

Erik J. O’Donoghue, Michael Roberts and Nigel Key

Regional Planning of Wastewater Reuse for Irrigation and River Rehabilitation pp. 105-131

Gilad Axelrad and Eli Feinerman

The Amenity Value of Agricultural Landscape and Rural–Urban Land Allocation pp. 132-153

Aliza Fleischer and Yacov Tsur

Testing the Consistency Between Standard Contingent Valuation, Repeated Contingent Valuation and Choice Experiments pp. 154-170

Mike Christie and Christopher Azevedo

A Spatio‐temporal Model of Farmland Values pp. 171-189

David Maddison

Land Heterogeneity, Agricultural Income Forgone and Environmental Benefit: An Assessment of Incentive Compatibility Problems in Environmental Stewardship Schemes pp. 190-201

Robert Fraser

Technical Efficiency among Peasant Farmers Participating in Natural Resource Management Programmes in Central America pp. 202-219

Daniel Solis, Boris E. Bravo‐Ureta and Ricardo E. Quiroga

Would African Countries Benefit from the Termination of Kenya’s Economic Partnership Agreement (EPA) with the EU? An Analysis of EU Demand for Imported Roses pp. 220-238

Andrew Muhammad

The World Food Economy pp. 240-242

David R. Harvey

Richard E. Mordue, 1941–2008 pp. 247-250

Ron Irving and Philip Lund