Journal of Agricultural Economics

1990 - 2025

Current editor(s): David Harvey

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Volume 74, issue 3, 2023

The role of behavioural factors and opportunity costs in farmers' participation in voluntary agri‐environmental schemes: A systematic review pp. 617-660

Sergei Schaub, Jaboury Ghazoul, Robert Huber, Wei Zhang, Adelaide Sander, Charles Rees, Simanti Banerjee and Robert Finger

External validity of economic experiments on Agri‐environmental scheme design pp. 661-685

Marie Ferré, Stefanie Engel and Elisabeth Gsottbauer

Overcoming data barriers in spatial agri‐food systems analysis: A flexible imputation framework pp. 686-701

Jing Yi, Samantha Cohen, Sarah Rehkamp, Patrick Canning, Miguel Gomez and Houtian Ge

Does agricultural official development assistance facilitate foreign direct investment in agriculture: Evidence from 63 developing countries pp. 702-718

Junyan Tian

A meta‐regression analysis on the willingness‐to‐pay for country‐of‐origin labelling pp. 719-743

Ching‐Hua Yeh and Stefan Hirsch

Home gardens, household nutrition and income in rural farm households in Odisha, India pp. 744-763

Sylvester O. Ogutu, Jonathan Mockshell, James Garrett, Ricardo Labarta, Thea Ritter, Edward Martey, Nedumaran Swamikannu, Elisabetta Gotor and Carolina Gonzalez

From fork to farm: Impacts of more sustainable diets in the EU‐27 on the agricultural sector pp. 764-784

Jörg Rieger, Florian Freund, Frank Offermann, Inna Geibel and Alexander Gocht

Socioeconomic burden of trypanosomiasis: Evidence from crop and livestock production in Ethiopia pp. 785-799

Zewdu Abro, Gebeyehu Fetene, Menale Kassie and Tigist Mekonnen Melesse

Cost of abating excess nitrogen on wheat plots in France: An assessment with multi‐technology modelling pp. 800-815

K. Hervé Dakpo, Yann Desjeux and Laure Latruffe

Profession and residency matter: Farmers' preferences for farmland price regulation in Germany pp. 816-834

Johanna Jauernig, Stephan Brosig and Silke Hüttel

Productivity in Indonesian agriculture: Impacts of domestic and international research pp. 835-856

Peter Warr

Determinants of dairy‐product trade: Do subsidies matter? pp. 857-873

Magdana Kondaridze and Jeff Luckstead

Agricultural input subsidies, extension services, and farm labour productivity nexus: Evidence from maize farmers in Tanzania pp. 874-898

Kilugala Malimi

Migrant remittances, agriculture investment and cropping patterns pp. 899-920

Ubaid Ali, Mazhar Mughal and Lionel de Boisdeffre

Investigating cost non‐attendance as a driver of inflated welfare estimates in mixed‐logit models pp. 921-934

Curtis Rollins

Linkages between natural gas, fertiliser and cereal prices: A note pp. 935-940

Puneet Vatsa, Dragan Miljkovic and Jungho Baek

Agricultural domestic support under the WTO, experience and prospects pp. 941-943

David Blandford

Volume 74, issue 2, 2023

How effective is a fat subsidy? Evidence from edible oil consumption in India pp. 327-348

Jaya Jumrani and J. V. Meenakshi

New plant engineering techniques, R&D investment and international trade pp. 349-368

Stéphan Marette, Anne‐Célia Disdier, Anastasia Bodnar and John Beghin

E‐commerce and supply chain resilience during COVID‐19: Evidence from agricultural input e‐stores in China pp. 369-393

Jianxin Guo, Songqing Jin, Jichun Zhao and Yuhua Li

Farm technical and environmental efficiency and subsidy redistribution in Ireland: A simulation approach of possible performance and equity effects pp. 394-412

Maria Martinez Cillero and Miguel Tovar Reaños

Mismeasurement and efficiency estimates: Evidence from smallholder survey data in Africa pp. 413-434

Kibrom A. Abay, Tesfamicheal Wossen and Jordan Chamberlin

Unconstrained trade: The impact of EU cage bans on exports of poultry‐keeping equipment pp. 435-449

Shon Ferguson

Estimating persistent and transient technical efficiency and their determinants in the presence of heterogeneity and endogeneity pp. 450-472

Raushan Bokusheva, Lukáš Čechura and Subal Kumbhakar

Group heterogeneity and the economic effect of farmer organisation participation: Empirical evidence from Taiwan pp. 473-491

Min‐Han Tsai and Yir‐Hueih Luh

Energy productivity and greenhouse gas emission intensity in Dutch dairy farms: A Hicks–Moorsteen by‐production approach under non‐convexity and convexity with equivalence results pp. 492-509

Frederic Ang, Kristiaan Kerstens and Jafar Sadeghi

The role of social networks in the adoption of competing new technologies in Ghana pp. 510-533

Yazeed Abdul Mumin, Awudu Abdulai and Renan Goetz

Diet diversity, malnutrition and health: Evidence from Kenya pp. 534-550

Lilian Korir, Marian Rizov and Eric Ruto

Effects of agri‐environment schemes on farm‐level eco‐efficiency measures: Empirical evidence from EU countries pp. 551-569

Amer Ait Sidhoum, Carolin Canessa and Johannes Sauer

Innovation context and technology traits explain heterogeneity across studies of agricultural technology adoption: A meta‐analysis pp. 570-590

Dario Schulz and Jan Börner

Analysing inefficiency in a non‐parametric spatial‐dynamic by‐production framework: A k‐nearest neighbour proposal pp. 591-607

Ioannis Skevas, Alfons Oude Lansink and Theodoros Skevas

JAE, 2022: Report of the Editor‐in‐Chief pp. 608-614

David Harvey

Volume 74, issue 1, 2023

Agricultural policies and food systems: Priorities for indicator development pp. 3-23

Jonathan Brooks

Ride the trend: Is there spread momentum profit in the US commodity markets? pp. 24-47

Quanbiao Shang, Teresa Serra and Philip Garcia

Can medium‐scale farms support smallholder commercialisation and improve welfare? Evidence from Nigeria pp. 48-74

Lenis Saweda O. Liverpool‐Tasie, Ahmed Salim Nuhu, Titus Awokuse, Thomas Jayne, Milu Muyanga, Adebayo Aromolaran and Adesoji Adelaja

Utilising farm‐level panel data to estimate climate change impacts and adaptation potentials pp. 75-99

Abdul Quddoos, Klaus Salhofer and Ulrich B. Morawetz

Are agro‐clusters pro‐poor? Evidence from Ethiopia pp. 100-115

Martin Paul Jr Tabe‐Ojong and Guyo Godana Dureti

Understanding the variation in estimates of off‐farm labour supply elasticities: A meta‐analysis pp. 116-134

Rakhe Balachandran, Jerrod Penn and Maria Bampasidou

Institutional quality and the duration of agri‐food trade flows pp. 135-154

Helena Engemann, Yaghoob Jafari and Thomas Heckelei

The (in)stability of farmer risk preferences pp. 155-167

Robert Finger, David Wüpper and Chloe McCallum

Mobilising the public to fight poverty using anti‐poverty labels in online food markets: Evidence from a real experimental auction pp. 168-190

Yu Jiang, H. Holly Wang and Shaosheng Jin

Are farmers ‘efficient but poor’? The impact of crop choices on technical efficiency and poverty in Nigeria pp. 191-213

Chisom Lotanna Ubabukoh and Katsushi Imai

Predator or prey? Effects of farm growth on neighbouring farms pp. 214-236

Franziska Appel and Alfons Balmann

Input subsidies and crop diversity on family farms in Burkina Faso pp. 237-254

Sibbir Ahmad, Melinda Smale, Veronique Theriault and Eugenie Maiga

Early growing season weather variation, expectation formation and agricultural land allocation decisions in Ethiopia pp. 255-272

Ahmed Ahmed, Wondimagegn Mesfin Tesfaye and Franziska Gassmann

Farmers' participation in the Income Stabilisation Tool: Evidence from the apple sector in Italy pp. 273-294

Ruggiero Rippo and Simone Cerroni

The role of family life‐cycle events on persistent and transient inefficiencies in less favoured areas pp. 295-315

Andrew P. Barnes

A note on synthetic data for replication purposes in agricultural economics pp. 316-323

Stefan Wimmer and Robert Finger

Volume 73, issue 3, 2022

Estimating dynamic market efficiency frontiers pp. 633-653

Yali Mu and Stephan von Cramon‐Taubadel

A note on the correspondence between horizontal and vertical price transmission pp. 654-665

Henry Kinnucan

Molecular marketing, personalised information and willingness‐to‐pay for functional foods: Vitamin D enriched eggs pp. 666-689

Luca Panzone, Guy Garrod, Felice Adinolfi and Jorgelina Di Pasquale

Consumers’ food control risk perception and preference for food safety certification in emerging food markets pp. 690-708

Oluwagbenga Akinwehinmi, Kolawole Ogundari and Taye Timothy Amos

The political economy of maximum residue limits: A long‐term health perspective pp. 709-719

David Karemera, Bo Xiong, Gerald Smalls and Louis Whitesides

Farmers’ preferences toward an outcome‐based payment for ecosystem service scheme in Japan pp. 720-738

Katsuya Tanaka, Nick Hanley and Laure Kuhfuss

Climate change adaptation and productive efficiency of subsistence farming: A bias‐corrected panel data stochastic frontier approach pp. 739-760

Fissha Asmare, Jūratė Jaraitė and Andrius Kazukauskas

Societal preferences for the conservation of traditional pig breeds and their agroecosystems: Addressing preference heterogeneity and protest responses through deterministic allocation and scale‐extended models pp. 761-788

Elsa Varela and Zein Kallas

Mobile phones, off‐farm employment and household income in rural India pp. 789-805

Pallavi Rajkhowa and Matin Qaim

Experimental auctions with exogenous and endogenous information treatment: Willingness to pay for improved parboiled rice in Benin pp. 806-825

Espérance Zossou, Rose Fiamohe, Simple Davo Vodouhe and Matty Demont

Lower price increases, the bounded rationality of bidders, and underbidding concerns in online agricultural land auctions: The Ukrainian case pp. 826-844

Olena Myrna

The relative performance of ex‐ante and ex‐post measures to mitigate hypothetical and strategic bias in a stated preference study pp. 845-873

Sergio Colombo, Wiktor Budzinski, Mikolaj Czajkowski and Klaus Glenk

Exploring adoption effects of subsidies and soil fertility management in Malawi pp. 874-892

Makaiko G. Khonje, Christone Nyondo, Lemekezani Chilora, Julius H. Mangisoni, Jacob Ricker‐Gilbert and William Burke

Heterogeneous farm‐size dynamics and impacts of subsidies from agricultural policy: Evidence from France pp. 893-923

Legrand D. F. Saint‐Cyr

A competitive marketplace or an unfair competitor? An analysis of Amazon and its best sellers ranks pp. 924-937

Chinonso Etumnu

Do quality incentive payments improve cooperative performance? The case of small French agricultural cooperatives pp. 938-948

Ibrahima Barry and Damien Rousselière

Volume 73, issue 2, 2022

Using supermarket loyalty card data to measure the differential impact of the UK soft drink sugar tax on buyer behaviour pp. 321-337

Andrew Fearne, Natalia Borzino, Beatrix De La Iglesia, Peter Moffatt and Margaret Robbins

Food prices, processing, and shocks: Evidence from rice and COVID‐19 pp. 338-355

Joseph Goeb, Phoo Pye Zone, Nang Lun Kham Synt, A. Myint Zu, Yulu Tang and Bart Minten

Are consumers willing to pay for in‐vitro meat? An investigation of naming effects pp. 356-375

Daniele Asioli, Claudia Bazzani and Rodolfo Nayga

The economic impact of the COVID‐19 pandemic on the Taiwanese food industry: Empirical evidence using business transaction data pp. 376-395

Feng‐An Yang, Hung-Hao Chang and Jiun‐Hao Wang

An act of defiance? Measuring farmer deviation from personalised extension recommendations in Zambia pp. 396-413

Justice A. Tambo and Mathews Matimelo

Productivity impacts of hybrid rice seeds in Vietnam pp. 414-429

Trinh Nguyen Chau and Francis Scrimgeour

Incorporating attitudes into the evaluation of preferences regarding agri‐environmental practices pp. 430-451

Petr Mariel and Linda Arata

Measuring farmers' well‐being: Influence of farm‐level factors on satisfaction with work and quality of life pp. 452-471

Beatriz Herrera Sabillón, Maria Gerster‐Bentaya and Andrea Knierim

Returns on investment to the British bovine tuberculosis control programme pp. 472-489

K Aleks Schaefer, Daniel Scheitrum and Steven van Winden

Output market power and firm characteristics in dairy processing: Evidence from three EU countries pp. 490-517

Maximilian Koppenberg and Stefan Hirsch

Perishability and market power in Nepalese food crop production pp. 518-540

Thomas Kopp and Ashok K. Mishra

Costs of an environmental regulation in livestock farming: Evidence from pig production in rural China pp. 541-563

Shuai Chen, Chen Ji and Songqing Jin

Impacts of cooperative membership on banana yield and risk exposure: Insights from China pp. 564-579

Wanglin Ma, Hongyun Zheng and Peng Yuan

Quantifying heterogeneity, heteroscedasticity and publication bias effects on technical efficiency estimates of rice farming: A meta‐regression analysis pp. 580-597

Phuc Trong Ho, Michael Burton, Chunbo Ma and Atakelty Hailu

On Feta and Fetta: Protecting EU geographical indications in Australia pp. 598-613

Martijn Huysmans

A note on performance indicators for agricultural economic journals pp. 614-620

Robert Finger, Nils Droste, Bartosz Bartkowski and Frederic Ang

JAE, 2021: Report of the Editor‐in‐Chief pp. 621-628

David Harvey

Volume 73, issue 1, 2022

AES presidential address, 2021: Policy analysis for rural resilience—Expanding the toolkit pp. 3-19

Janet Dwyer

Do virtual reality experiments replicate projection bias phenomena? Examining the external validity of a virtual supermarket pp. 20-34

Tiziana de‐Magistris, Belinda López‐Galán and Petjon Ballco

Bridging behavioural factors and standard bio‐economic modelling in an agent‐based modelling framework pp. 35-63

Robert Huber, Hang Xiong, Kevin Keller and Robert Finger

Are food price promotions predictable? The hazard function of supermarket discounts pp. 64-85

Hao Lan, Tim Lloyd, Wyn Morgan and Paul W. Dobson

Coupled support for sugar beet in the European Union: Does it lead to market distortions? pp. 86-111

Marlen Haß

An alternative approach to measuring the welfare implications of input subsidies: Evidence from Malawi pp. 112-138

Sinafikeh Asrat Gemessa

US federal farm payments and farm size: Quantile estimation on panel data pp. 139-154

Samiul Haque

Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics pp. 155-171

Dagim Belay and Jørgen D. Jensen

Foreign land acquisitions and environmental regulations: Does the pollution‐haven effect hold? pp. 172-194

Valentina Raimondi and Margherita Scoppola

Precision agriculture technology adoption and technical efficiency pp. 195-219

Nathan D. DeLay, Nathanael M. Thompson and James Mintert

Energy and crop price cycles before and after the global financial crisis: A new approach pp. 220-233

Puneet Vatsa and Dragan Miljkovic

Non‐tariff measures and productivity of Ukrainian food‐processing firms pp. 234-256

Oleksandr Shepotylo, Volodymyr Vakhitov, Veronika Movchan and Mariia Panga

Gauging the impact of Ethiopia’s productive safety net programme on agriculture: Application of targeted maximum likelihood estimation approach pp. 257-276

Bezawit Adugna Bahru and Manfred Zeller

Revisiting multi‐stage models for upstream technology adoption: Evidence from rapid generation advance in rice breeding pp. 277-300

Bert Lenaerts, Yann de Mey and Matty Demont

A few drinks behind—Alcohol price and income elasticities in Europe: A microeconometric note pp. 301-315

Samira Rousselière, Gaëlle Petit, Thomas Coisnon, Anne Musson and Damien Rousselière

The Real Agricultural Revolution: The Transformation of English Farming, 1939–1985. Boydell Studies in Rural History pp. 316-317

David Harvey