Journal of Agricultural Economics

1990 - 2025

Current editor(s): David Harvey

From Wiley Blackwell
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Volume 62, issue 3, 2011

Semi‐Subsistence Farming: An Elusive Concept Posing Thorny Policy Questions pp. 503-524

Sophia Davidova

Trade Elasticity, Gravity and Trade Liberalisation: Evidence from the Food Industry pp. 525-550

Valentina Raimondi and Alessandro Olper

EU Biofuels Sustainability Standards and Certification Systems – How to Seek WTO‐Compatibility pp. 551-564

Robert Ackrill and Adrian Kay

Animal Welfare and Eggs – Cheap Talk or Money on the Counter? pp. 565-584

Laura Andersen

Institutional Market Power in Comté: Insights from a ‘Double Marginalisation’ Model pp. 585-603

Pierre Mérel

On the Consumer Value of Diversity: An Application to Italian Fish pp. 604-629

Jean-Paul Chavas and Michele Baggio

The Impact of Direct Income Transfers of CAP on Greek Olive Farms’ Performance: Using a Non‐Monotonic Inefficiency Effects Model pp. 630-638

Xueqin Zhu, Giannis Karagiannis and Alfons Oude Lansink

Foreign Direct Investment and the Performance of European Agribusiness Firms pp. 639-654

Lucie Adenaeuer and Thomas Heckelei

The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market pp. 655-668

Cathy Roheim, Frank Asche and Julie Insignares Santos

Are Food Certification Costs Misestimated? Exporter‐Perspective on the European Standard pp. 669-689

Catherine Ragasa, Suzanne Thornsbury and Satish Joshi

Interlocked Village Markets and Trader Idiosyncrasy in Rural India pp. 690-709

Arjunan Subramanian and Matin Qaim

Going Beyond Impact Factors: A Survey‐based Journal Ranking by Agricultural Economists pp. 710-732

Roland Herrmann, Ernst Berg, Stephan Dabbert, Siegfried Pöchtrager and Klaus Salhofer

Book Review pp. 733-734

Nicola Thompson

Volume 62, issue 2, 2011

Trade and the Political Economy of Food Standards pp. 259-280

Johan Swinnen and Thijs Vandemoortele

Activists and Animal Welfare: Quality Verifications in the Canadian Pork Sector pp. 281-304

Adrian D. Uzea, Jill Hobbs and Jing Zhang

A Holistic vs. an Attribute‐based Approach to Agri‐Environmental Policy Valuation: Do Welfare Estimates Differ? pp. 305-329

Stephen Hynes, Danny Campbell and Peter Howley

Farmer Compensation and its Consequences for Environmental Benefit Provision in the Higher Level Stewardship Scheme pp. 330-339

Emmanuelle Quillérou, Rob Fraser and Iain Fraser

Profit Based Efficiency Measures, with an Application to Rice Production in Southern India pp. 340-356

Rodney B. W. Smith, Masahiko Gemma and K. Palinisami

Assessing Total Factor Productivity Growth in Sub‐Saharan African Agriculture pp. 357-374

Jon Rezek, Randall C. Campbell and Kevin E. Rogers

Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets pp. 375-392

John Cranfield, Spencer Henson and Oliver Masakure

Introduction to the Special Feature: Evaluating the Impact of Agricultural Projects in Developing Countries pp. 393-402

Paul Winters, Alessandro Maffioli and Lina Salazar

How do Agricultural Programmes Alter Crop Production? Evidence from Ecuador pp. 403-428

Romina Cavatassi, Lina Salazar, Mario González‐Flores and Paul Winters

The Economic Impact of Marena’s Investments on Sustainable Agricultural Systems in Honduras pp. 429-448

Boris E. Bravo‐Ureta, Alexandre Almeida, Daniel Solis and Aarón Inestroza

Is Irrigation Rehabilitation Good for Poor Farmers? An Impact Evaluation of a Non‐Experimental Irrigation Project in Peru pp. 449-473

Ximena Del Carpio, Norman Loayza and Gayatri Datar

Do Differences in the Scale of Irrigation Projects Generate Different Impacts on Poverty and Production? pp. 474-492

Andrew Dillon

Report of the Editor‐in‐Chief pp. 494-501

David Harvey

Volume 62, issue 1, 2011

Incomplete Credit Markets and Commodity Marketing Behaviour pp. 1-24

Emma C. Stephens and Christopher Barrett

How Sure Can You Be? A Framework for Considering Delivery Uncertainty in Benefit Assessments Based on Stated Preference Methods pp. 25-46

Klaus Glenk and Sergio Colombo

How Might Shadow Price Restrictions Reduce Technical Efficiency? Evidence from a Restricted DEA Analysis of Coffee Farms in Vietnam pp. 47-58

Andres F. Garcia and Gerald Shively

Impacts of Animal Well‐Being and Welfare Media on Meat Demand pp. 59-72

Glynn Tonsor and Nicole J. Olynk

Technology Adoption and Pest Control Strategies Among UK Cereal Farmers: Evidence from Parametric and Nonparametric Count Data Models pp. 73-92

Abhijit Sharma, Alastair Bailey and Iain Fraser

Marginal Abatement Cost Curves for UK Agricultural Greenhouse Gas Emissions pp. 93-118

Dominic Moran, Michael Macleod, Eileen Wall, Vera Eory, Alistair McVittie, Andrew Barnes, Robert Rees, Cairistiona F. E. Topp and Andrew Moxey

Decomposing Changes in Agricultural Producer Prices pp. 119-136

William Liefert

Estimating a Primal Model of Regional Crop Supply in the European Union pp. 137-152

Torbjörn Jansson and Thomas Heckelei

Efficient versus Sustainable Livestock Grazing in the Sahel pp. 153-171

Hans-Peter Weikard and Lars Hein

Ex Ante Evaluation of Drought‐Tolerant Varieties in Eastern and Central Africa pp. 172-206

Genti Kostandini, Bradford Mills and Elton Mykerezi

Cattle Farmers’ Preferences for Disease‐Free Zones in Kenya: An application of the Choice Experiment Method pp. 207-224

David Jakinda Otieno, Eric Ruto and Lionel Hubbard

The Incidence of EU Per‐Hectare Payments on Farmland Rental Rates: A Spatial Econometric Analysis of German Farm‐Level Data pp. 225-243

Gunnar Breustedt and Hendrik Habermann

Choice Experiments in Developing Countries: Implementation, Challenges and Policy Implications pp. 245-247

David Jakinda Otieno

Prioritizing Agricultural Research for Development: Experiences and Lessons pp. 247-248

Daniel Solis

EU Policy for Agriculture, Food and Rural Areas pp. 249-251

David Blandford

In Memoriam pp. 256-257

Paul Webster

Volume 61, issue 3, 2010

Presidential Address: The Visible or Invisible Hand? The Balance Between Markets and Regulation in Agricultural Policy pp. 459-479

David Blandford

Combining Stated and Revealed Preferences on Typical Food Products: The Case of Dry‐Cured Ham in Spain pp. 480-498

Helena Resano‐Ezcaray, Ana Isabel Sanjuán‐López and Luis Albisu

Economic Effects of the Consumer‐oriented Genetically Modified Products in Markets with a Labelling Regime pp. 499-526

Rim Lassoued and Konstantinos Giannakas

Assessing the Impact of Alternative Water Pricing Schemes on Income Distribution pp. 527-544

Giacomo Giannoccaro, Maurizio Prosperi and Giacomo Zanni

Impact of CAP Subsidies on Technical Efficiency of Crop Farms in Germany, the Netherlands and Sweden pp. 545-564

Xueqin Zhu and Alfons Oude Lansink

Agricultural Exports and Economic Growth in Developing Countries: A Panel Cointegration Approach pp. 565-583

Ana I. Sanjuán‐López and P. J. Dawson

The Liberalisation of Tariff Rate Quotas under Oligopolistic Competition pp. 584-604

Margherita Scoppola

The Economics of Sustainable Land Management Practices in the Ethiopian Highlands pp. 605-627

Menale Kassie, Precious Zikhali, John Pender and Gunnar Köhlin

Patterns of Rural Development: A Cross‐Country Comparison using Microeconomic Data pp. 628-651

Paul Winters, Timothy Essam, Alberto Zezza, Benjamin Davis and Calogero Carletto

Non‐Reciprocal Trade Preferences and the Role of Compliance Costs in the Agricultural Sector: Exports to the EU pp. 652-679

Mariarosaria Agostino, Federica Demaria and Francesco Trivieri

Evaluating Input Standards for Non‐Point Pollution Control under Firm Heterogeneity pp. 680-696

Graeme Doole

Adoption and Abandonment of Organic Farming: An Empirical Investigation of the Irish Drystock Sector pp. 697-714

Doris Läpple

What is Land for? The Food, Fuel and Climate Change Debate pp. 715-720

David Harvey

Volume 61, issue 2, 2010

From Circle of Poison to Circle of Virtue: Pesticides, Export Standards and Kenya’s Green Bean Farmers pp. 209-224

Julius J. Okello and Scott Swinton

Determinants of Adoption of Protected Designation of Origin Label: Evidence from the French Brie Cheese Industry pp. 225-239

Zohra Mechemache and Jad Chaaban

Why Isn’t More US Farmland Organic? pp. 240-258

Nicolai Kuminoff and Ada Wossink

What Do Farmers Want From Agri‐Environmental Scheme Design? A Choice Experiment Approach pp. 259-273

Maria Espinosa, Jesús Barreiro‐Hurlé and Eric Ruto

Assessing the Forecasting Performance of a Generic Bio‐Economic Farm Model Calibrated With Two Different PMP Variants pp. 274-294

Argyris Kanellopoulos, Paul Berentsen, Thomas Heckelei, Martin Van Ittersum and Alfons Oude Lansink

The Effect of Cooperatives on Quality‐Enhancing Innovation pp. 295-317

Kyriakos Drivas and Konstantinos Giannakas

Women’s Labour Contribution to Productivity and Efficiency in Agriculture: Empirical Evidence From Bangladesh pp. 318-342

Sanzidur Rahman

China’s Agricultural Policy Transition: Impacts of Recent Reforms and Future Scenarios pp. 343-368

Wusheng Yu and Hans Jensen

Adverse Selection in the Environmental Stewardship Scheme: Does the Higher Level Stewardship Scheme Design Reduce Adverse Selection? pp. 369-380

Emmanuelle Quillérou and Robert Fraser

The Global Competition for Wild Fish Resources between Livestock and Aquaculture pp. 381-397

Sigbjorn Tveteras and Ragnar Tveterås

How to Understand High Food Prices pp. 398-425

Christopher L. Gilbert

The Effects of Multiple Health and Nutrition Labels on Consumer Food Choices pp. 426-443

Jesús Barreiro‐Hurle, Azucena Gracia and Tiziana De‐Magistris

Causes and Impacts of Agricultural Structures pp. 445-446

Holger Bergmann

Agriculture and the WTO: Towards a New Theory of International Agricultural Trade Regulation pp. 447-448

Alan Swinbank

Report of the Editor‐in‐Chief pp. 449-456

David Harvey

Volume 61, issue 1, 2010

Do the BRICs and Emerging Markets Differ in their Agrifood Imports? pp. 1-14

Zahoor ul Haq and Karl Meilke

Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements pp. 15-33

Stefanella Stranieri, Lucia Baldi and Alessandro Banterle

Differences in Consumer Abstraction Levels as a Function of Risk Perception pp. 34-59

Barrena Ramo and Mercedes Sánchez

Analysing Production Technology and Risk in Organic and Conventional Dutch Arable Farming using Panel Data pp. 60-75

Cornelis Gardebroek, María Daniela Chavez and Alfons Oude Lansink

Preference Heterogeneity and Habit Persistence: The Case of Breakfast Cereal Consumption pp. 76-96

Linda Thunstrom

Modelling the Risks Associated with the Increased Importation of Fresh Produce from Emerging Supply Sources Outside the EU to the UK pp. 97-121

Paul Mwebaze, Jim Monaghan, Nicola Spence, Alan MacLeod, Martin Hare and Brian Revell

Measuring Food Product Differentiation by Quality Ratings: A Cross‐Entropy Analysis of Specialty Coffee e‐Auctions pp. 122-137

M. Laura Donnet, Dave Weatherspoon and Charles Moss

Cow‐Calf Producer Preferences for Voluntary Traceability Systems pp. 138-162

Lee Schulz and Glynn Tonsor

An Organisational Discussion of Incomplete Contracting and Transaction Costs in Conservation Contracts pp. 163-174

Scott Steele

The Adoption of Genetically Modified Cotton and Poverty Reduction in Pakistan pp. 175-192

Akhter Ali and Awudu Abdulai

Distortions to Agricultural Incentives. A Global Perspective, 1955 to 2007 pp. 194-198

Ulrich Koester

Challenging Institutional Analysis and Development: The Bloomington School pp. 199-201

David Harvey

Multifunctional Rural Land Management: Economics and Policies pp. 202-204

Eirik Romstad