Journal of Agricultural Economics

1990 - 2026

Current editor(s): David Harvey

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Volume 73, issue 3, 2022

Estimating dynamic market efficiency frontiers pp. 633-653

Yali Mu and Stephan von Cramon‐Taubadel

A note on the correspondence between horizontal and vertical price transmission pp. 654-665

Henry Kinnucan

Molecular marketing, personalised information and willingness‐to‐pay for functional foods: Vitamin D enriched eggs pp. 666-689

Luca Panzone, Guy Garrod, Felice Adinolfi and Jorgelina Di Pasquale

Consumers’ food control risk perception and preference for food safety certification in emerging food markets pp. 690-708

Oluwagbenga Akinwehinmi, Kolawole Ogundari and Taye Timothy Amos

The political economy of maximum residue limits: A long‐term health perspective pp. 709-719

David Karemera, Bo Xiong, Gerald Smalls and Louis Whitesides

Farmers’ preferences toward an outcome‐based payment for ecosystem service scheme in Japan pp. 720-738

Katsuya Tanaka, Nick Hanley and Laure Kuhfuss

Climate change adaptation and productive efficiency of subsistence farming: A bias‐corrected panel data stochastic frontier approach pp. 739-760

Fissha Asmare, Jūratė Jaraitė and Andrius Kazukauskas

Societal preferences for the conservation of traditional pig breeds and their agroecosystems: Addressing preference heterogeneity and protest responses through deterministic allocation and scale‐extended models pp. 761-788

Elsa Varela and Zein Kallas

Mobile phones, off‐farm employment and household income in rural India pp. 789-805

Pallavi Rajkhowa and Matin Qaim

Experimental auctions with exogenous and endogenous information treatment: Willingness to pay for improved parboiled rice in Benin pp. 806-825

Espérance Zossou, Rose Fiamohe, Simple Davo Vodouhe and Matty Demont

Lower price increases, the bounded rationality of bidders, and underbidding concerns in online agricultural land auctions: The Ukrainian case pp. 826-844

Olena Myrna

The relative performance of ex‐ante and ex‐post measures to mitigate hypothetical and strategic bias in a stated preference study pp. 845-873

Sergio Colombo, Wiktor Budzinski, Mikolaj Czajkowski and Klaus Glenk

Exploring adoption effects of subsidies and soil fertility management in Malawi pp. 874-892

Makaiko G. Khonje, Christone Nyondo, Lemekezani Chilora, Julius H. Mangisoni, Jacob Ricker‐Gilbert and William Burke

Heterogeneous farm‐size dynamics and impacts of subsidies from agricultural policy: Evidence from France pp. 893-923

Legrand D. F. Saint‐Cyr

A competitive marketplace or an unfair competitor? An analysis of Amazon and its best sellers ranks pp. 924-937

Chinonso Etumnu

Do quality incentive payments improve cooperative performance? The case of small French agricultural cooperatives pp. 938-948

Ibrahima Barry and Damien Rousselière

Volume 73, issue 2, 2022

Using supermarket loyalty card data to measure the differential impact of the UK soft drink sugar tax on buyer behaviour pp. 321-337

Andrew Fearne, Natalia Borzino, Beatrix De La Iglesia, Peter Moffatt and Margaret Robbins

Food prices, processing, and shocks: Evidence from rice and COVID‐19 pp. 338-355

Joseph Goeb, Phoo Pye Zone, Nang Lun Kham Synt, A. Myint Zu, Yulu Tang and Bart Minten

Are consumers willing to pay for in‐vitro meat? An investigation of naming effects pp. 356-375

Daniele Asioli, Claudia Bazzani and Rodolfo Nayga

The economic impact of the COVID‐19 pandemic on the Taiwanese food industry: Empirical evidence using business transaction data pp. 376-395

Feng‐An Yang, Hung-Hao Chang and Jiun‐Hao Wang

An act of defiance? Measuring farmer deviation from personalised extension recommendations in Zambia pp. 396-413

Justice A. Tambo and Mathews Matimelo

Productivity impacts of hybrid rice seeds in Vietnam pp. 414-429

Trinh Nguyen Chau and Francis Scrimgeour

Incorporating attitudes into the evaluation of preferences regarding agri‐environmental practices pp. 430-451

Petr Mariel and Linda Arata

Measuring farmers' well‐being: Influence of farm‐level factors on satisfaction with work and quality of life pp. 452-471

Beatriz Herrera Sabillón, Maria Gerster‐Bentaya and Andrea Knierim

Returns on investment to the British bovine tuberculosis control programme pp. 472-489

K Aleks Schaefer, Daniel Scheitrum and Steven van Winden

Output market power and firm characteristics in dairy processing: Evidence from three EU countries pp. 490-517

Maximilian Koppenberg and Stefan Hirsch

Perishability and market power in Nepalese food crop production pp. 518-540

Thomas Kopp and Ashok K. Mishra

Costs of an environmental regulation in livestock farming: Evidence from pig production in rural China pp. 541-563

Shuai Chen, Chen Ji and Songqing Jin

Impacts of cooperative membership on banana yield and risk exposure: Insights from China pp. 564-579

Wanglin Ma, Hongyun Zheng and Peng Yuan

Quantifying heterogeneity, heteroscedasticity and publication bias effects on technical efficiency estimates of rice farming: A meta‐regression analysis pp. 580-597

Phuc Trong Ho, Michael Burton, Chunbo Ma and Atakelty Hailu

On Feta and Fetta: Protecting EU geographical indications in Australia pp. 598-613

Martijn Huysmans

A note on performance indicators for agricultural economic journals pp. 614-620

Robert Finger, Nils Droste, Bartosz Bartkowski and Frederic Ang

JAE, 2021: Report of the Editor‐in‐Chief pp. 621-628

David Harvey

Volume 73, issue 1, 2022

AES presidential address, 2021: Policy analysis for rural resilience—Expanding the toolkit pp. 3-19

Janet Dwyer

Do virtual reality experiments replicate projection bias phenomena? Examining the external validity of a virtual supermarket pp. 20-34

Tiziana de‐Magistris, Belinda López‐Galán and Petjon Ballco

Bridging behavioural factors and standard bio‐economic modelling in an agent‐based modelling framework pp. 35-63

Robert Huber, Hang Xiong, Kevin Keller and Robert Finger

Are food price promotions predictable? The hazard function of supermarket discounts pp. 64-85

Hao Lan, Tim Lloyd, Wyn Morgan and Paul W. Dobson

Coupled support for sugar beet in the European Union: Does it lead to market distortions? pp. 86-111

Marlen Haß

An alternative approach to measuring the welfare implications of input subsidies: Evidence from Malawi pp. 112-138

Sinafikeh Asrat Gemessa

US federal farm payments and farm size: Quantile estimation on panel data pp. 139-154

Samiul Haque

Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics pp. 155-171

Dagim Belay and Jørgen D. Jensen

Foreign land acquisitions and environmental regulations: Does the pollution‐haven effect hold? pp. 172-194

Valentina Raimondi and Margherita Scoppola

Precision agriculture technology adoption and technical efficiency pp. 195-219

Nathan D. DeLay, Nathanael M. Thompson and James Mintert

Energy and crop price cycles before and after the global financial crisis: A new approach pp. 220-233

Puneet Vatsa and Dragan Miljkovic

Non‐tariff measures and productivity of Ukrainian food‐processing firms pp. 234-256

Oleksandr Shepotylo, Volodymyr Vakhitov, Veronika Movchan and Mariia Panga

Gauging the impact of Ethiopia’s productive safety net programme on agriculture: Application of targeted maximum likelihood estimation approach pp. 257-276

Bezawit Adugna Bahru and Manfred Zeller

Revisiting multi‐stage models for upstream technology adoption: Evidence from rapid generation advance in rice breeding pp. 277-300

Bert Lenaerts, Yann de Mey and Matty Demont

A few drinks behind—Alcohol price and income elasticities in Europe: A microeconometric note pp. 301-315

Samira Rousselière, Gaëlle Petit, Thomas Coisnon, Anne Musson and Damien Rousselière

The Real Agricultural Revolution: The Transformation of English Farming, 1939–1985. Boydell Studies in Rural History pp. 316-317

David Harvey

Volume 72, issue 3, 2021

China‐U.S. trade dispute and its impact on global agricultural markets, the U.S. economy, and greenhouse gas emissions pp. 647-672

Amani Elobeid, Miguel Carriquiry, Jerome Dumortier, David Swenson and Dermot Hayes

Spatial clustering of willingness to pay for ecosystem services pp. 673-697

Valeria M. Toledo‐Gallegos, Jed Long, Danny Campbell, Tobias Börger and Nick Hanley

Dairy sector trade dynamics: Some insights on the evolution of trade linkages within the EU pp. 698-711

Imre Fertő, Zoltán Bakucs and Jan Fałkowski

The Value of USDA Announcements in the Electronically Traded Corn Futures Market: A Modified Sufficient Test with Risk Adjustments pp. 712-734

Joshua Huang, Teresa Serra and Philip Garcia

Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes pp. 735-759

Valerie Kilders and Vincenzina Caputo

Latent Class Modelling for a Robust Assessment of Productivity: Application to French Grazing Livestock Farms pp. 760-781

K Hervé Dakpo, Laure Latruffe, Yann Desjeux and Philippe Jeanneaux

Demand for Imported versus Domestic Fish in Nigeria pp. 782-804

Lenis Saweda O. Liverpool‐Tasie, Awa Sanou, Thomas Reardon and Ben Belton

How Bayesian Are Farmers When Making Climate Adaptation Decisions? A Computer Laboratory Experiment for Parameterising Models of Expectation Formation pp. 805-828

Marius Eisele, Christian Troost and Thomas Berger

Crop Choice, Drought and Gender: New Insights from Smallholders’ Response to Weather Shocks in Rural Uganda pp. 829-856

Peter Agamile, Ralitza Dimova and Jennifer Golan

The effects of the national agricultural input voucher scheme (NAIVS) on sustainable intensification of maize production in Tanzania pp. 857-877

Jongwoo Kim, Nicole M. Mason, David Mather and Felicia Wu

Incentivising and retaining public servants in remote areas: A discrete choice experiment with agricultural extension agents in Ethiopia pp. 878-900

Mekdim Regassa, Gashaw T. Abate and Zaneta Kubik

Oil palm cultivation, household welfare, and exposure to economic risk in the Indonesian small farm sector pp. 901-915

Nadjia Mehraban, Christoph Kubitza, Zulkifli Alamsyah and Matin Qaim

Time discounting and implications for Chinese farmer responses to an upward trend in precipitation pp. 916-930

Yihong Ding, Kelvin Balcombe and Elizabeth Robinson

Auctions for buying back groundwater for environmental purposes: Which design performs better? pp. 931-948

Le Lan, Md Sayed Iftekhar, James Fogarty and Steven Schilizzi

Foundations of Agricultural Market Analysis and Agricultural Policy pp. 949-951

Carmen Hubbard

Volume 72, issue 2, 2021

Resolvable and Near‐epistemic Uncertainty in Stated Preference for Olive Oil: An Empirical Exploration pp. 335-369

Riccardo Scarpa, Claudia Bazzani, Diego Begalli and Roberta Capitello

Budgetary Impacts of Adding Agricultural Risk Management Programmes to the CAP pp. 370-387

Simone Pieralli, Ignacio Pérez Domínguez, Christian Elleby and Thomas Chatzopoulos

Farmer Behaviour as Reasoned Action: A Critical Review of Research with the Theory of Planned Behaviour pp. 388-412

Jaap Sok, Joao Rossi Borges, Peter Schmidt and Icek Ajzen

Demand Elasticity of Processed Food Exports from Developing Countries: A Panel Analysis of US Imports pp. 413-429

Wanissa Suanin

Determinants of Livestock Insurance Demand: Experimental Evidence from Chinese Herders pp. 430-451

Pengfei Liu, Lingling Hou, Dongqing Li, Shi Min and Yueying Mu

Do Consumers Really Care? An Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods pp. 452-469

Kelvin Balcombe, Dylan Bradley and Iain Fraser

Would Market Sheds Improve Market Participation and Earnings of Small Ruminant Keepers? Evidence from Ethiopia pp. 470-485

Fresenbet Zeleke, Girma Kassie, Jema Haji and Belaineh Legesse

The Effect of Land Fragmentation on the Technical Inefficiency of Dairy Farms pp. 486-499

Tracy Bradfield, Robert Butler, Emma Dillon, Thia Hennessy and Paul Kilgarriff

Truly Preferential Treatment? Reconsidering the Generalised System of (Trade) Preferences with Competing Suppliers pp. 500-524

Anupa Sharma, Jason Grant and Kathryn Boys

Agricultural Productivity Growth and Poverty Reduction: Evidence from Thailand pp. 525-546

Peter Warr and Waleerat Suphannachart

The Influence of Choice Context on Consumers’ Preference for GM Orange Juice pp. 547-563

Yang Hu, Lisa House, Brandon McFadden and Zhifeng Gao

Technological Change in Dairy Farming with Increased Price Volatility pp. 564-588

Fabian Frick and Johannes Sauer

Conditional Income Disparity between Farm and Non‐farm Households in the European Union: A Longitudinal Analysis pp. 589-606

Maria Marino, Benedetto Rocchi and Simone Severini

Assessing the Effects of Seasonal Tariff‐rate Quotas on Vegetable Prices in Switzerland pp. 607-627

Daria Loginova, Marco Portmann and Martin Huber

Un‐nudgeable Nudgers: An Experiment on Voluntary Contribution to an Academic Network Working on the CAP. A Note pp. 628-634

Marianne Lefebvre, Jesus Barreiro‐Hurlé and Jens Rommel

Report of the Editor‐in‐Chief pp. 635-642

David Harvey

Volume 72, issue 1, 2021

European Agriculture after Brexit: Does Anyone Benefit from the Divorce? pp. 3-24

Hyung Sik Choi, Torbjörn Jansson, Alan Matthews and Klaus Mittenzwei

The Heterogeneous Effects of Standards on Agricultural Trade Flows pp. 25-46

Dela-Dem Fiankor, Oliver‐Ken Haase and Bernhard Brümmer

Adaptation May Reduce Climate Damage in Agriculture by Two Thirds pp. 47-71

Kaixing Huang and Nicholas Sim

Can Direct Payments Facilitate Agricultural Commercialisation: Evidence from a Transition Country pp. 72-96

Philip Kostov, Sophia Davidova, Alastair Bailey, Ekrem Gjokaj and Kapllan Halimi

Do Plant Clinics Improve Household Food Security? Evidence from Rwanda pp. 97-116

Justice A. Tambo, Bellancile Uzayisenga, Idah Mugambi and Mary Bundi

Not All Thin Markets Are Alike: The Case of Organic and Non‐genetically Engineered Corn and Soybeans pp. 117-133

Sharon Raszap Skorbiansky and Michael Adjemian

Understanding Filipino Rice Farmer Preference Heterogeneity for Varietal Trait Improvements: A Latent Class Analysis pp. 134-157

Rio Maligalig, Matty Demont, Wendy Umberger and Alexandra Peralta

Climate Risk and Technology Adoption in the Midstream of Crop Value Chains: Evidence from Nigerian Maize Traders pp. 158-179

Lenis Saweda O Liverpool‐Tasie and Charuta M. Parkhi

Information Barriers to Adoption of Agricultural Technologies: Willingness to Pay for Certified Seed of an Open Pollinated Maize Variety in Northern Uganda pp. 180-201

Astrid Mastenbroek, Irma Sirutyte and Robert Sparrow

Selling Together: The Benefits of Cooperatives to Women Honey Producers in Ethiopia pp. 202-223

Renata Serra and Kelly A. Davidson

Spatial Spillovers on Input‐specific Inefficiency of Dutch Arable Farms pp. 224-243

Kevin Schneider, Ioannis Skevas and Alfons Oude Lansink

Heterogeneous Demand and Supply for an Insurance‐linked Credit Product in Kenya: A Stated Choice Experiment Approach pp. 244-267

Apurba Shee, Calum Turvey and Ana Marr

From Farm to Kitchen: How Gender Affects Production Diversity and the Dietary Intake of Farm Households in Ethiopia pp. 268-292

Thomas Lemma Argaw, Euan Phimister and Deborah Roberts

Demand for Crop Insurance in Developing Countries: New Evidence from India pp. 293-320

Ranjan Kumar Ghosh, Shweta Gupta, Vartika Singh and Patrick Ward

The Size of Terroir: A Theoretical Note on Economics and Politics of Geographical Indications pp. 321-328

Koen Deconinck and Johan Swinnen

The WTO and Environment‐Related International Trade Disputes, Biosecurity and Ecosystem Services Risks pp. 329-330

David Blandford