European Journal of Agriculture and Food Sciences

2019 - 2026

From European Open Science
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Volume 6, issue 6, 2024

Analysis of Nitrogen and Phosphorus Flows in a Rice-Growing Basin: The Case of the Maga Production Basin (Cameroon) pp. 1-6

Emmanuel Aguiza Abaï, François Ntep, Philemon Ze Bilo’o, Auguste Ombolo and Valery Hambate Gomdje

Comparison of Different Antibiotic Alternatives for Safe Broiler Production pp. 7-11

Selina Azmir Tumpa, Maksuda Begum, Tayeaba Jannat and Md. Elias Hossain

Analysis of Price Transmission Chili at the Level from Producer to Consumer in Tapin Regency pp. 12-19

Mentari Dwi Lestari, Nuri Dewi Yanti and Yusuf Aziz

Assessment of Stakeholders’ Knowledge of the Effect of Propolis on Postharvest Management of Bananas in the Banana Value Chain pp. 20-30

Gideon Alex Ampomah, Paa Kwesi Bordoh, Eliasu Mumuni, Jacob Paarechuga Anankware and Francisca Aba Ansah

The Supply and Quality of Feeds used by Small-to-Medium Scale Broiler Farmers in Tanzania pp. 31-39

Edwin Peter Chang'a, Emmanuel Uchenna Ahiwe, Medani Eldow Abdallh, Mohamed Al-Qahtani, Harriet Jenala Gausi, Said Hemed Mbaga and Paul Ade Iji

Productivity and Profitability Assessment of Stem Amaranth and Changes in Soil Chemical Properties under Aonla-Based Multistoried Agroforestry pp. 40-49

Tanjina Yasmin Rita, Satya Ranjan Saha, Md. Main Uddin Miah, Md. Azizul Hoque, Zabid Al Riyadh, Sohag Ahammed and Md. Suhag

Feminization of Finger Millet in Kericho County in Kenya pp. 50-57

Jessica Ndubi, Festus Murithi and Elias Thuranira

The Economic Potential Impact of Climate Change on The Gambia’s Agriculture Sector: A Multi-Market Model Analysis pp. 58-68

Christopher Belford, Lamin B. Ceesay, Lang Sanyang and Gibriel Badjie

Mathematical Programming Model for Multi-Objective Smallholder Farming Systems in North-East Nigeria pp. 69-74

Emmanuel Peter, Christina Siettou and Stephen Ramsden

Variability of Iron and Zinc Concentration in Some Rice Germplasms in Nigeria pp. 75-79

Dauda Ayewale Ayeleke, Andrew Saba Gana, Muhammad Tajudeen Salaudeen and Olamide Ahmed Falusi

Cost-Effective Production of Safe Quail Egg with Medicinal Plant as an Alternative to Antibiotics pp. 80-83

Maksuda Begum, Md. Moniruzzaman Mim, Mah Beg, Shukla Sikder, Akhil Chandra and Saju Islam

Volume 6, issue 5, 2024

Analyze Consumer Purchase Decisions Purebred Chicken Meat in Banjarbaru City: Factor Analysis Approach pp. 1-8

Annisa Pramesty Rahmayanti, Nuri Dewi Yanti and Yudi Ferrianta

Antibiotic Resistance of Escherichia coli and Salmonella spp. Strains Isolated from Some Selected Poultry Farms in the Oforikrom Municipality Kumasi, Ghana pp. 9-16

Esther Naa Korkoi Sackey, Samuel Amankwah Aboagye, Mathais Adetarimah, Armstrong Donkoh, Benjamin Adjei-Mensah and Jacob Alhassan Hamidu

Genetic Variability, Heritability, Correlation and Path Coefficient Analysis of Growth and Yield Traits of Cowpea [Vigna unguiculata (L.) Walp] Parental Genotypes and their F1 Crosses pp. 17-28

Bakang Kedumetse Kgasudi, Samodimo Ngwako, Goitseone Malambane, Motlalepula Pholo_Tait and Lekgari A. Lekgari

Influence of Dietary Manipulation on the Blood Biochemical Profile and Growth Performance of Crossbred Dairy Heifer pp. 29-36

Md. Sadakatul Bari, Md. Abunaser, Most. Arifa Zannat, Md. Sadman Tahmid, Md. Baktir Uddin Shad, Mohammad Ashiqul Islam and Md. Harun-ur-Rashid

Research on Deposition Characteristics of a New Air-Assisted Electrostatic Sprayer pp. 37-43

Liangfu Zhou and Binbin Zhou

The Study of Post-Harvest Processing and Handling of Residues From Plants Grown Primarily For Agronomics: Soybean Stalk, Corn Stover, Tomato Vine, Cucumber, Eggplant, and Summer Squash pp. 44-53

Omid Gholami Banadkoki, Shahab Sokhansanj, Anthony Lau, Jun Sian Lee, Selvakumari Arunachalam and Donald Smith

Impact of Heat Wave on the Plant Architecture of Field Grown Jatropha curcas Accession pp. 54-61

Hilary Shoniwa and Baleseng Moseki

Analysis of Leading Commodities of Plantation Sub-Sectors in Tanah Laut District, South Kalimantan Province pp. 62-66

Dina Ismenika Putri, Hairin Fajeri and Hamdani

Volume 6, issue 4, 2024

Potato Breeding for Late Blight Resistance in Central and East Africa pp. 1-7

Abishay Vihabwa Katembo, Phalek Kasereka Katswangene, Didy Onautshu Odimba and Nouhoun Zoumarou Wallis

The Use of Blondo (by Product from Lauric Acid Production) for Cheese Fruiters: The Study Ratio of Milk with Blondo and Citric Acid Concentration as a Coagulant pp. 8-13

Moh Su’i, Enny Sumaryati, Frida Dwi Anggraeni and Tantri Indriyani

Optimization of Hardness as a Textural Property of a Fruit Enriched Honey Sweetened Snack Bar for Children Aged 5 to 13 Years pp. 14-18

Julia Kigozi, Cynthia Mutonyi Wandeka, Robert Mugabi and Paddy Ainebyona

Short Communication: Microbiological Quality of Food Purchased from Home-Based Dark Kitchens pp. 19-21

Chitika Chakshu Pudaruth and Susheela Devi Biranjia-Hurdoyal

Evaluation of Some Sweetpotato (Ipomoea batatas [L.] Lam) Varieties in Mozambique pp. 22-26

Nelsa Rajabo Selemane, Belo Afonso Muetanene, Carlos Fernando Jairoce, José Ricardo, Edgar Agostinho Francisco and Fátima Ismael

Effect of Nixtamalization on Aflatoxins, Functional and Acceptability of Maize from Mulindi, Rwanda pp. 27-33

Jean de Dieu Twagiramungu, Daniel Njoroge, Monica Mburu and Gekonge Duke

Pollution by Agricultural Pesticides and Coliform Bacteria of Two Coastal Ecosystems in Sinaloa, Mexico and a Simple, Economic System for their Reduction pp. 34-40

Jose Guillermo Galindo Reyes

Analysis of Allocative Efficiency of Watermelon Farming in Kapuas Regency, Central Kalimantan Province pp. 41-47

Ni Wayan Sepmita, Yudi Ferrianta and Muhammad Fauzi

Sensory Characterization of Conventional and Diets in Sugar Guava Sweet by Check-All- That-Apply and Emotion Measurement Methods pp. 48-54

Ana Flávia Crispim Mariano, Mariana Borges de Lima Dutra and Bruna Guedes de Melo

Coffee Production Levels among Smallholder Farmers with and without Hanns. R. Neumann Stiftung Interventions in Rungwe and Mbeya Districts pp. 55-64

Thadey Samwel Ngambila, Siwel Yohakim Nyamba and Mabebe Erasmus Ntumva

Sampling Method to Estimate Fresh Fruit Bunch Production in Oil Palm Using Geostatistical Techniques pp. 65-75

Liseth Estefanía Vargas-Medina, Rodrigo Ruiz-Romero, Mauricio Mosquera-Montoya, Nubia Rairan-Cortes, Wilson Pérez-Toro and Eloina Mesa-Fuquen

The Effect of the Type of Organic Residues and the Level of Lead on the Growth of Yellow Corn mays Zea L pp. 76-82

Ayat Jasem Mohammed and Salwa Jumaa Fakher

Volume 6, issue 3, 2024

The Impact of Varying Stages of Maturity on the Chemical Composition and Antioxidant Activity of Yacon (Smallanthus sonchifolius) Leafy Vegetable pp. 1-7

Elizabeth Mwongeli Simon, Monica Wanjiku Mburu and Richard Kipkorir Koskei

Storage Effects on the Quality of Animal- and Plant-Based Sausage Patties pp. 8-16

Dakota Cook, Julie Northcutt and Paul Dawson

Nutritional and Phytochemical Properties of Morula (Sclerocarya birrea), Moretologa (Ximenia americana), Mowana (Adansonia digitata L.) and Mogose (Bauhinia petersiana): Indigenous Plants in Botswana pp. 16-21

Ompelege Keolopile Matenanga, Wame Boitumelo, Molebeledi Mareko, Witness Mojeremane, Eyassu Seifu, Motlalepula Tait, Sadiye Michel, Mustafa Bayram and Gulelat Desse Haki

Consumption Rate of Energy Drinks among Kabul University Students: Caffeine Contents and Microbiological Examinations of their Available Varieties at Kabul City pp. 22-26

Mohammad Homayoun Hashimi, Ziauddin Azimi, Hashmatullah Yousufi and Sahar Mohammadi

Soy Flour, a Support for Freeze Drying of Acetobacter Pasteurianus Starter for Cocoa Fermentation in Côte d’Ivoire pp. 27-32

Victoria Kadet, Lamine Samagaci, Hadja Ouattara, Jean-Marie Ahoussi, Yannick Ettien and Sébastien Niamké

An Evaluation of Antimicrobial Activity of Common Zingiber officinale Cultivars Grown in Sri Lanka pp. 33-38

Kasuni Pamoda Dharmapala and Ranjani Amarakoon

Volume 6, issue 2, 2024

Steps Taken to Mitigate the Threats of Maximum Residue Limits (MRL) of Pesticides in Rice and Protecting Guyana Rice Exports Markets: Present and Future Prospects pp. 1-13

Rajendra Persaud, Alana Peters, Phebian Joseph, Trecia David, Suresh Amichand, Darshanie Angela Persaud, Elroy Charles, Narita Singh and Azad Khan

Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit pp. 14-18

Munmun Rahman, M. Burhan Uddin, Mohammad Gulzarul Aziz, Md. Abunaser, Mohammad Rashidul Haque and Mohammad Shohel Rana Siddiki

Effect of Pickling Methods on the Quality and Flavor of Umeboshi pp. 19-25

Kana Fukuma and Hiroko Seki

Institutional Factors Influencing Sunflower Productivity in Mkalama District pp. 26-32

David Gideon Kingu, Catherine Paul Msuya and Vituce Jelasy Kalungwizi

Breadfruit (Artocarpus altilis) Pulp Flour as a Non-Conventional Filler in Comminuted Pork: Effect on Physicochemical, Sensory Attributes and Cost of Meatloaves pp. 33-38

Obed Adjei, Prince Sasu, Jessica Kukua Baidoo, Benjamin Adjei-Mensah, Gifty Amoakoah Bredu, Theophilus Owusu Ansah, Victoria Attoh-Kotoku, Francis Appiah and Armstrong Donkoh

Rhizobox Technology for Sustainable Agriculture–Acquired Implications pp. 39-45

Md. Yunus Miah, Nusrat Jahan Rubaida, Mohammed Zia Uddin Kamal, Md. Humayun Kabir, Mohammed Abdus Salam, Toru Fujiwara, Ming Kwang Wang and Karl Imberger

Effects of Dietary Incorporation of Neem (Azadirachta indica), Moringa (Moringa oleifera), and Jute (Corchorus olitorius) Leaf Powder on Production Performance and Blood Indices of Broiler Chickens as a Substitute of Antibiotic pp. 46-50

Rabiul Islam, Md. Anwarul Haque Beg, Maksuda Begum, Md. Zahir Uddin Rubel and Mst. Mayeeda Parvin

Aflatoxin M1 Exposure and Health Risk Assessment in Children and Adults due to Pasteurized Milk Consumption in Addis Ababa, Ethiopia pp. 51-59

Hiwot Tadesse, Aynadis Tamene and Gulelat Dessie

Microbiological Safety and Nutritional Adequacy of Composite Porridge Flour Used in a Selected School-Feeding Program in Kamuli District, Uganda pp. 60-66

Gabriel Ssabika, Thomas Buyinza, Thomas Brumm, Stellah Byakika and Ivan Muzira Mukisa

Drying and Tempering Influence on the Milling Quality of Parboiled Rice pp. 67-76

Mst. Sabina Alim, Muhammad Rashed Al Mamun, Md. Anwar Hossen, Anamica Chowdhury Keya, Md. Ahsanul Hoq Mazumdar Fahim, Gazi Tamiz Uddin and Joyshankar Baidya

Economic and Environmental Benefits of Heating of Poultry Houses with Geothermal Energy: A Case Study for Nevşehir Province of Turkey pp. 77-81

Nesrin Ilgin Beyazit and Hasan Huseyin Ozturk

Sustainable Irrigation Management in Southeastern Anatolia Region of Turkey pp. 82-85

Umran Atay, Nusret Mutlu and Hasan Huseyin Ozturk

Volume 6, issue 1, 2024

Endogenous Enzyme Activities, Digestibility of Nutrients and Digestive Physiology as Affected by High Inclusion of Cottonseed Meal in Broiler Chicken Diets pp. 1-10

Medani Eldow Abdallh, Edwin Peter Chang'a, Apeh Omede, Emmanuel Uchenna Ahiwe, Mohamed Al-Qahtani, David Cadogan and Paul Ade Iji

Farmers’ Awareness of and Attitude towards Diversified Legumes Production in Singida Region, Tanzania pp. 11-18

Caroline Fredy Lema, Michael Kadigi and Kim Abel Kayunze

Assessment and Mitigation of Bacterial and Fungal Contamination in Refrigerator Waterlines pp. 19-25

Paul Dawson, Julie Northcutt, Ahmet Buyukyavuz, Belinda Cochran and Thomas McCollough

Organic Agriculture in Europe: EU Sets Goal of Growing Organic Farmland from 10% to 25% by 2030 pp. 26-31

John Paull

Performance Evaluation of Four Novel Cassava (Manihot esculenta Crantz) Accessions to Different Fertilizer Types in Awka, Anambra State, Nigeria pp. 32-37

Chukwunenye Christian Iwuagwu, Agatha Chioma Nwankwegu, Basil Okwudili Ikenwa, Donald Ezechukwu Iheaturu, Oyetunde Ayotunde Apalowo, Mary-Geraldine Ebele Ejiofor and Doris Chioma Iwu

Organic Agriculture in Tunisia, Africa pp. 38-42

John Paull

Analogous Charging Effect of Surfactant-Pesticide Spray Jet on Droplet Characteristics and Deposition on Hydrophobic Leaf Surfaces pp. 43-50

Samuel Appah, Eric Amoah Asante and Christopher Amigangre Ayambire