European Journal of Agriculture and Food Sciences

2019 - 2026

From European Open Science
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Volume 2, issue 6, 2020

Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches

Violet K. Mugalavai, Josiah O. Oyalo and Augustino O. Onkware

Symptoms of Heat Stress in Tropical and Subtropical Regions on Farm Animals

Alsaied Alnaimy Mostafa Habeeb

Effect of Seed Pre- Germination Treatment and Light Regimes on The Germination and Growth of Myrianthus Arboreus (P. Beauv) Seedlings

E. G. Oboho, F. F. Omaku and E. L. Anozie

Organic Weed Control Measures for Nigerian Cropping System

Joseph E. O. Ansa and Kingsley O. Wiro

First Survey on the Edible Non-Wood Forest Products Sold in Uíge Province, Northern Angola

M. Mawunu, P. Makuntima, L. Masidivinga, T. Lautenschläger, N. Luyindula, K. N. Ngbolua and L. Lukoki

Comparative Effects of Indole Acetic Acid on Photosynthetic Pigments and Mineral Contents of Two Genotypes of Okra Under Salinity Stress

A. M. Esan, C. O. Olaiya, T. O. Omolekan, K. A. Aremu and H. R. Y. Adeyemi

Measuring the Financial Literacy of Farmers Food Crops in the Poor Area of Madura, Indonesia

Wahyu Santoso, Kiky Asmara and Zainal Abidin

Microbiological Properties of Probioticated Kununzaki Drink Enriched with Cocoa Powder

H. A. Adeniran, D. M. Adeniyi and K. A. Taiwo

Effect of Dietary Supplementation with Diatomaceous Earth on Egg Quality Traits in Hens Raised on Deep Litter

Robert Alex Isabirye, Savino Biryomumaisho, James Acai-Okwee, Samuel Okello and George William Nasinyama

Economics and Technical Efficiency of Maize Production Among Small Scale Farmers in Abuja, Nigeria: Stochastic Frontier Model Approach

E. S. Ebukiba, L. Anthony and S. M. Adamu

Colletotrichum Gloeosporioides Species Complex: Pathogen Causing Anthracnose, Gummosis and Die-Back Diseases of Cashew (Anacardium Occidentale L.) In Ghana

A. Muntala, P. M. Norshie, K. G. Santo and C. K. S. Saba

Physicochemical Properties and Fatty Acid Profile of African Elemi Fruit Pulp Oil Compared with Palm Kernel Oil

D. B. Kiin-Kabari, P. S. Umunna and S. Y. Giami

The Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra

Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Golam Ferdous Chowdhury, Md. Hafizul Haque Khan, Mahfujul Alam, Md. Miaruddin, Anjumanara Khatun and Md. Sekender Ali

Soil Fertility Evaluation of Major Cocoa Producing Areas of Cross River State, Nigeria

Michael A. Kekong and Utietiang L. Undie

Nutritional Qualities of Three Common Tomato Cultivars (UTC, Dan-Eka and Dan-Masari) in Dutsin-ma Local Government Area Katsina State

Q. Adebayo, L. T. Shittu, K. A. Sogunle, M. A. Taiwo and I. K. Zubairu

Simultaneous Use of AMMI Model and Yield for Stability Analysis of Wheat Genotypes Evaluated Under Central Zone of the India

Ajay Verma and Gyanendra Pratap Singh

Effect of Environmental Factors on Growth Kinetics of Biocontrol Agent Bacillus thuringiensis Bacterium using 2L and 5L A+ Sartorius Stedim Biostat® Fermentation Systems

C. S. Richardson, D. Upadhyay, S. Mandjiny and L. Holmes

Amino Acid Profile, Mineral Bioavailability, and Sensory Properties of Biscuits Produced from Composite Blends of Wheat, Coconut and Defatted Fluted Pumpkin Seed Flour

G. I. Oyet and B. S. Chibor

Functional Properties of Tigernut and Cowpea Flour Blends

Patience C. Obinna-Echem, Happiness I. Wachukwu-Chikaodi and Okwagwung A. Dickson

Survey on the Use of Calcium Carbide as Ripening Agent in Ilorin Metropolis

O. A. Adekalu, T. A. Fashanu, T. R. Olaitan, J. M. Ogunsua, I. T. Oyebamiji, A. S. Ibrahim, S. A. Akande and A. O. Oyebanji

Soil Types and their Physio – Chemical Properties for Population Development of Root Knot Nematode (Meloidogyne spp.) in Tomato (Solanum lycopersicum)

K. M. D. W. P. Nishantha, M. A. K. M. Marasinghe, H. M. G. D. Wijethunga, K. G. U. Wijewardhane, M. L. M. C. Dissanayake and M. M. Nugaliyadde

Evaluation of Newly Developed Rice Lines in Lowland Ecology in Ghana

Esther Fobi Donkor, Remember Roger Adjei and Sober Ernest Boadu

Quantum Neural Network-Based Deep Learning System to Classify Physical Timeline Acceleration Data of Agricultural Workers

Shinji Kawakura and Ryosuke Shibasaki

Comparative Advantage of Using Biopesticides in Ukrainian Agroecosystems

Hasrat Arjjumend, Konstantia Koutouki and Olga Donets

Status and Prospects of Agroforestry at Kaligonj Upazila in Satkhira District

. Nurunnahar, Md. Najmus Syadat Pitol and Arifa Sharmin

Acceptability of Spiced Plantain Chips among Visitors in Selected Tourist Centres in Ibadan, Oyo State, Nigeria

F. Ajani, D. O. Oshibanjo and J. O. Oyebade

An Assessment of Genetic Variability in Contrasting Castor Seedlings

G. I. Ilo, I. A. Nweke and S. I. Ijearu

Comparative Study of Understory Between Exotic Monoculture Plantation (Acacia Sp.) and Adjacent Natural Sal (Shorea Robusta) Forest

Md. Tauhidor Rahaman, D. B. Gurung and Md. Najmus Sayadat Pitol

Study on Trichoderma Citrinoviride 31/4 – Antagonistic Activity and Jasmonic Acid

Ariunjargal Jargalsaikhan, Temuujin Janchiv, Gantuya Myagmarsaikhan, Esentaish Gantsolmon and Otgonjargal Khureldagva

Volume 2, issue 5, 2020

Quality Parameters of Palm Olein, Palm Kernel Oil and its Blends Subjected to Thermal Stress using Photometric Technology

O. B. Imoisi, M. E. Ukhun and E. E. Ikpe

Production and Quality Evaluation of Water Yam: Sesame Based Snack (Akuto)

A. B. Adeniyi, J. K. Ikya and Mohamed Ikagu Yusufu

Effects of Fortification Stirred Yoghurt with Red Beet Powder (RBP) on Hypercholesterolemia Rats

Hanan S. Shalaby and Amira S. H. Hassenin

Micronutrient and Antinutritional Content of Weaning Food Produced from Blends of Millet, Soya Beans and Moringa Oleifera Leaf Flour

Jane Hembadoon Gwer, Bibiana Dooshima Igbabul and Simon Terver Ubwa

Adoption of Integrated Rice-Fish Farming Technology in Ebonyi State Nigeria: Perceived Effects and Constraints

Lucy A. Onoh, Charles C. Onoh, Christiana I. Agomuo, Theresa C. Ogu and Evajoy O. Onwuma

Assessment of L-Citrulline, L-Arginine and L-Glutamic Acid Content in Selected Fruits, Vegetables, Seeds, and Nuts Sold in Markets in Nairobi City County, Kenya

Peninnah Mueni Mulwa, Wilson Njue and Margaret Ng’ang’a

Profitability of Small-Scale Maize Production in Nigeria: A Case Study of Bichi Local Government, Kano State-Nigeria

Bello Nasiru Abdullahi, Frederick Kwame Yeboah, Nazeer Ahmed and Ibrahim Umar Muhammad

Physicochemical, Sensory and Microbiological Quality of Table Wine Produced from Coconut water, Honey and Zobo

C. O. Ajogun, S. C. Achinewhu, D. B. Kiin-Kabari and O. M. Akusu

Preliminary Preliminary Evaluation of Morphological and Pomological Characters to Illustrate Genetic Diversity of Apricots (Prunus armeniaca L.) in Afghanistan

Hedayatullah Salari, Alam Khan Samim, Saifuddin Ahadi and Sayed Ahmad Etemadi

Hygiene Practices and Microbial Contamination of Street-vended Foods in Kenyatta University’s Environs

Lisa Were, Gertrude Were and Kevin Omondi Aduol

Case Study – Sorghum Improvement in Zambia: Promotion of Sorghum Open Pollinated Varieties (SOPVs)

Lloyd Mbulwe and Oluyede Clifford Ajayi

Growth Potential of Different Fungicide Resistant Alternaria solani Isolates of Tomato Leaf Blight Pathogen, under In Vitro, in the Presence of Different Fungicide, Growth Temperature and pH Ion Concentration

V. A. Chavan, S. G. Borkar and Nivedita A Kadam

The Evaluation of Pasting Properties of Whole Wheat and Whole Green Plantain Flour Blends and Quality Characteristics of Crackers Made from the Blends

U. E. Inyang and V. P. Elijah

Nutritional Composition, Functional and Organoleptic Properties of Breakfast Cereals Formulated from Acha, Wheat, Cashew Kernel and Prawn

N. J. T. Emelike, S. C. Achinewhu and C. O. Ebere

Interactive Effect of Land Preparation Methods and Weeding Frequency on Seasonal Soil Properties and Maize Yield

S. Appah and S. H. M. Aikins

Effect of Substituting Maize Based Stock-feed Diets with Sorghum on the Performance of Quails

Lloyd Mbulwe, Mukachikwikwi Hamakoko, George Mhango, Mathew Moonga and Hezel Syankwede

Parasitoids of Quinoa Moth: Eurysacca Melanocampta Meyrick (Lepidoptera: Gelechiidae) in Eight Locations of Cusco, Peru

Erick Yábar-Landa and Juan F. Costa

The Evaluation of Cluster Bean (Cyamopsis Tetragonoloba (L.) Taub) Genotypes for Fruit and Gum Yield

R. Balakumbahan, G. Prabukumar and V. Sivakumar

Haematological and Serum Biochemical Profile of Growing Yankasa Ram Lambs Fed Diets Containing Graded Levels of Sesame Residue

Y. Garba and E. A. Adeola

Profitability Analysis of Paddy and Locally Milled Rice (oryza sativa L.) Marketing in the Federal Capital Territory, Nigeria

E. S. Ebukiba and E. O. Ogbole

Volume 2, issue 4, 2020

Can Indigenous Foods Play Role as ‘the Food of Survival’?

Fatma Osman Ibnouf

Effect of Cassava Peels and Palm Kernel Cake Meal Mixtures on the Heamatological and Serum Biochemical of Finisher Pigs

H. Moseri, E. N. Belonwu and C. Egieme

Spatializing the Coffee Yield Model SAFERNAC with Soil Fertility Data Across Tanzania

Godsteven Peter Maro and Suzana Gasper Mbwambo

Evaluation of The Patulin Content of Certain Non-Alcoholic Beverages (Gnamankoudji, Bissap And Tomi) Sold on The Streets of Daloa (Côte d’Ivoire)

Ehouman Ano Guy Serge, Yao N’zué Benjamin, Kpata-Konan Nazo Edith, Traore Karim Sory and Tano Kablan

Improvement And Modernization of Agricultural Irrigation. Uzbekistan Case Study

Olim K. Rakhimov, Obidjon Hafizovich Khamidov and Tomás S. Cuesta García

Quantitative Phytochemical Composition and Bioactive Constituents of Ethanolic Extract of Phyllanthus amarus (schum. et thonn) Leaves

E. O. Oshomoh and O. Uzama-Avenbuan

Dry Feeds Produced Based on Local Available Feedstuffs for African Catfish Clarias Gariepinus Juveniles Rearing in Earthen Ponds

Ehoulaman Marie-Angèle N'Gbaramou, Ahou Rachel Koumi, Boua Célestin Atsé and Kablan Tano

Effect Of Temperature And Storage Time On The Nutritional Quality Of Olive Drupes: A Case Study

Enrico Finotti, Loretta Gambelli, Gioia Meysem Mili, Gabrielle Lo Feudo, Cinzia Benincasa, Massimiliano Pellegrino and Enzo Perri

Proximate, Microbial and Sensory Characteristics of Cowpea Milk Fermented with Probiotic Starter Cultures

Kevin Omondi Aduol, Arnold N. Onyango and Samuel M. Imathiu

Effect Of Processing Methods Of Bambara Groundnut Offal Diets On Haematology And Carcass Characteristics Of Broiler Finisher Chickens

L. N. Torhemen, B. M. Agabi, D. S. Adi and M. Torhemen

Effects of Culinary Methods on The Proximate Composition of an Edible Insect (Rhynchophorus Phoenicis) Larvae Obtained From Bayelsa State, Nigeria

D. P. MarkManuel and Jackson Godwin

Meat Pet Snacks By Containing Encapsulated Saccharomyces Boulardii

Sheila Baroncello, Nathalia Turkot Candiago, Jane Mary Lafayette Neves Gelinski, Vinícius Caliari and César Mílton Baratto

Dietary Supplementation with Eclipta Alba and Polyalthia Longifolia Foliages on Digestibility, Feeding Behaviour, Blood Profile and Carcass Characteristics of Goats

M. I. Okoruwa, P. I. Okoh and R. C. Akazue

Nutritional Content and Health Benefits of Bangladeshi Eggplant Ccultivars

A. K. M. Quamruzzaman, A. Khatun and F. Islam

Genotoxicity by Pahs In Shrimp (Litopenaeus Vannamei) and Its Impact on The Aquaculture of Two Coastal Ecosystems of The Gulf of California, Mexico

Guillermo Galindo Reyes

Impact of Urbanization and Industrialization on Agriculture

Jayadevan C. M.

Dietary Intake and Prevalence of Dental Caries among Five-Year-Old Children in Urban and Rural Areas of Uasin-Gishu County, Kenya

Hillary K. Wakhungu, Gertrude M. Were, Charlotte A. Serrem and Caroline J. Kibosia

Nutritional Management of The Transhumant Sheep and Goat in Greece

Anna Siasiou, Ioannis Mitsopoulos, Konstantinos Galanopoulos and Vasiliki Lagka

Consumer Perceptions on Organic Food in Cyprus

Andreas Petasis and Anthi Louroutziati

Assessment of Food Safety Knowledge, Beliefs and Attitudes of Undergraduate Students at a Kenyan University: Results of an Online Survey

Samuel Imathiu

Mango Seed Kernel From Cameroon Savannah: Characterization And Antioxidant Potential

Junior Franck Ekorong Akouan Anta and Gaston Zomegni

Preference, Voluntary Feed Intake, and Digestibility of Sheep Fed Untreated Rice Straw and Supplemented with Sole or Combined Fodder Tree Leaves

F. Idan, T. Adogla-Bessa and K. Amaning-Kwarteng

Residual Levels of Polychlorinated biphenyls (PCBs) in the Atlantic Mackerel (Scomber scombrus, Linnaeus, 1758) Marketed within a Niger Delta Community

Oiseoje Michael Wangboje and Oghenefejiro Obotha-Adigo

Effect of Different Application Methods of Zinc and Boron on Growth and Yield of Cabbage

R. H. Taheri, M. S. Miah, M. G. Rabbani and M. A. Rahim

Volume 2, issue 3, 2020

Can Innovation Platforms (IPs) Improve Rural Women Participation in Maize Value Chain? Evidence from the Eastern DR Congo

Paulin Njingulula Mumbeya, Paul Kande Matungula, Kenneth Kefa Masuki, Marc Schut and Chris Okafor

The Application of UPSUS PAJALE Program Technology on Rice

Zulfitriyana Zulfitriyana, Ira Wahyuni Syarfi and Hasnah Hasnah

Quality Evaluation of Extrudates from Defatted Cashew Nut Flour and Whole Oat Flour

Hannah Temitayo Olaleye, Tolulope Omowunmi Oresanya, Zainab Omaze Abdullahi and Elizabeth Modupe Anderson

Sugar Content and Physical Characterization of Four Selected African Nightshade (Solanum nigrum) Edible Berries

Elijah Heka Kamau, Julius Maina Mathara and Glaston Mwangi Kenji

Deep Learning-Based Self-Driving Car: JetBot with NVIDIA AI Board to Deliver Items at Agricultural Workplace with Object-Finding and Avoidance Functions

Shinji Kawakura and Ryosuke Shibasaki

Agro-Morphological Traits And Root Yield Of An Improved Cassava (Manihot Esculenta Crantz) Variety Under Nutrient-Applied Conditions In Offinso Municipality Of Ghana

Kwadwo Gyasi Santo, Abdulai Muntala and Patrick Mawuenyegan Norshie

Compatibility of Analog Forestry and Conservation Agriculture as Strategies for the Sustainable Management of Forest Resources in Bui, NW Cameroon

Tsi Evaristus Angwafo, Kemkia Christian Danernyuy and Mvo Denis Chuo

Assessment of Cashew Apple Juice on Fermentative Activity of Two Lactic Bacteria in Production of Yoghurt

Abdoulaye Toure, Yadé Réné Soro, Armel Fabrice Zoro, Ledjou Arnaud Kogbou Djah and Adama Coulibaly

Gene Action For Yield Contributing Character In Bottle Gourd

Quamruzzaman Akm, M. M. R. Salim, L. Akhter, M. M. Rahman and M. A. Z. Chowdhury

RT-PCR Based Cloning and Sequencing of Potato Leaf Roll Virus-Coat Protein (PLRV-CP) Gene for Characterization as a Bangladeshi PLRV Isolate and Its Phylogenetic Analysis

Md. Belal Hossain, Tanjila Hasan, Ibne Siam Joy, Ratna Akter and Saleh Ahmed Shahriar

Quality and Safety Characteristics of Minimally Processed Watermelon (Citrullus lanatus) Sold in Selected Locations in Port Harcourt

Patience Chisa Obinna-Echem and Loveth Koanyie

Climatic risk adaptation strategies by smallholder livestock farmers in Eastern Amhara Region, Ethiopia

Habtemariam Assefa, Paul Kibwika, Florence Birungi Kyazze, Zeleke Mekuriaw and Fred Kalanzi

Volume 2, issue 2, 2020

Physical and Organoleptic Properties of Cookies Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat Flour Composite

A. I. Peter-Ikechukwu, N. O. Kabuo, A.E. Uzoukwu, Michael Chukwu and C. Ogazi

Getting Out of Poverty in Uganda through Education in Agriculture

William Faustine Epeju

Performance of Bounty Fresh Broiler Chicken Fed Diet Supplemented with Oregano (Plectranthus amboinicus L.) Leaf Meal

Lilibeth Somera Languido, Mark Joker Lamire Marcos and Oliva Medina Gaffud

Influence of Partially Purify Enzyme in Experimental Cheddar Cheese Production

Pagthinathan Mylvaganam

Predicting Seasonal Rainfall Patterns and Trends in Juba County, South Sudan Using Artificial Neural Networks

David Lomeling

Smoked African Catfish (Clarias gariepinus) Sampled from Two Markets and Occurrence of Microbes

John Abiodun Daramola, C. T. Kester and O. O. Allo

Volume 2, issue 1, 2020

Assessment of the Effect of Bank of Agriculture Loan on Female Farmers’ Agricultural Production in Ekiti State, Nigeria

Rufus Owoeye and S. O. W. Toluwase

Callus Induction and Virus Free Potato Mini-Tuber Production through Meristem Culture

Sayma Serine, Tanjila Hasan, Hosna Ara Chowdhury, Ariful Islam and Belal Hossain

Development of a Robotic Arm for Automated Harvesting of Asparagus

Yuki Funami, Shinji Kawakura and Kotaro Tadano

Effect of Shelling Methods on the Shelling Efficiency, Product Quality, Functional and Sensory Properties of Melon (Egusi) Seeds sold in Aba, Abia State, Nigeria

O. M. Akusu and B. S. Chibor

Azadirachta Indica A. Juss: Wood Ash Affects Seedling Growth of Mung Bean Vigna Radiata L

Sadaf Arshad, Muhammad Zafar Iqbal, Muhammad Shafiq, Mohammad Athar Tariq, Muhammad Kabir and Zia-ur-Rehman Farooqi