European Journal of Agriculture and Food Sciences

2019 - 2026

From European Open Science
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Volume 4, issue 6, 2022

Natural Synedrella Residues as a Growing Substrate Ingredient: An Eco-friendly Way to Improve Yield and Quality of Beet (Beta vulgaris) Microgreens pp. 1-5

Venkata Krishna Bayineni and Kavana Herur N

Effect of pH on Different Manganese Media on Seed Viability of Seven Local Soybeans Varieties (Glycine max L. Merr) pp. 6-10

Paul B. Timotiwu, Eko Pramono, Kuswanta Futas Hidayat and Dini Muslimah

Analyses of Diverse Agricultural Worker Data with Explainable Artificial Intelligence: XAI based on SHAP, LIME, and LightGBM pp. 11-19

Shinji Kawakura, Masayuki Hirafuji, Seishi Ninomiya and Ryosuke Shibasaki

Ecosystem Service Preference of Forest People: A Study in Madhupur Sal Forest of Bangladesh pp. 20-25

Soumitra Saha, Shaikh S. Hasan, Shahriar Hasan, Robius S. Sadi, Md. Tasmir R. Labib and Shoumen Saha

Extraction and Use of Anthocyanins from Radish (Raphanus Sativus L Var Crimson Gigant) as a Natural Colorant in Yogurt pp. 26-33

Dania Magnolia Matus-Castillo, Jean Carlo Moya-Hernández, Citlalli Castillo-Guevara, Margarita Cervantes-Rodriguez, Lisbet Arguelles-Martinez, Oscar Antonio Aguilar- Paredes and Daniel Méndez-Iturbide

Physicochemical, Textural and Sensory Characteristics of Instant Noodles Produced from Wheat and Plantain Flour Blends, Spiced with Ginger pp. 34-41

Christian Chukwuma Sydney Orlu, Ohwesiri Monday Akusu, Gabriel Orji Wordu and Bariwere Samuel Chibor

Influence of Dietary Protease on Growth Performance and Carcass Yield of Indian River Meat Broiler Chickens pp. 42-48

Sumiya Akter, Shubash C. Das, Mohammad Kabir Chowdhury, Glenmer Tactacan, Bapon Dey, Ankon Lahiry, Afifa Afrin, Tanvir Ahmed and Shahina Rahman

Phytochemical Characteristics of Various Dimsum Fortified with Purslane Leaves pp. 49-53

Wahyu Mushollaeni, Lorine Tantalu and Muhammad Abdul Ghofur

Estimation of Subsurface Pollutant Load and Its Seasonal Variation in an Irrigation Channel pp. 54-61

Md Zamil Uddin, Khokan Kumar Saha, Md Moniruzzaman, Md Mostafizar Rahman, Minhaz Ahmed and Md Moinul Hosain Oliver

Factors Affecting Land Fragmentation and Willingness to Exchange Land Among Rice Farmers in Gombe and Borno States: The Dadin-Kowa Irrigation Scheme Experience, Nigeria pp. 62-71

Josephine B. Ayoola, Denen D. Dzever, Godwin A. Abu, Celine K. Biam, Gbolagade B. Ayoola and Rabiu M. Sani

Sericin as a Nutritional Supplement to Enhance Cocoon, Pupal Parameters and Grainase Properties of Silkworm Bombyx mori L pp. 72-78

Shakhawat Hossain, Roushown Ali and Tariqul Hasan

A Comparative Study on the Laying Performance and Egg Quality of Four Available Strains in Bangladesh pp. 79-86

Zahidur Rahaman, Bapon Dey, Shubash C. Das, Bipul C. Ray, Emran Akm, Shishir Ahmed, Tanjer A. Toha and Saidul Islam

Characterization of Oil from Bran of Rice Varieties Grown in Ebonyi State pp. 87-90

Otu Okogeri and Innocent C. Chukwuezie

Role of Communication in the Process of a Good Cultivation Technique Around Open-Air Works in Burkina Faso: Case of the Mogtedo-Zam Dam in the Ganzourgou Province in the Central Plateau Region pp. 91-96

Jérôm Compaore and Joachim Bonkoungou

Yield and Nutrient Uptake of T. Aman Rice as Influenced by Fertilizer Management and Preceding Crop Combinations in Vegetable-Vegetable-Rice Cropping Sequence pp. 97-108

Shila Pramanik, Mohammad Zakaria, Mohammad A. Saleque, Mohammad M. Hossain, Mohammad M. Haque, Jannatul Ferdousi, Md. I. Hossain and Md. R. Islam

Nature, Trends and Drivers of Food Price Volatility in Nigeria pp. 109-117

Jerumeh Tolulope

Socio-economic Factors Influencing Women’s Use of Mobile Phones in the Improved Chicken Farming Business Information in Misungwi District, Tanzania pp. 118-123

Hadija Iddi, Siwel Nyamba and Innocent Busindeli

Volume 4, issue 5, 2022

Application of Chicken Manure and Organic Compost to Produce Onion (Allium cepa L.) and Turnip (Brassica rapa L.) in Greenhouse pp. 1-6

Acácio Salamandane, Belo Afonso Muetanene, Fatima Ismael and Pompílio Vintuar

A Review: Sugar-Based Confectionery and the Importance of Ingredients pp. 1-8

Nilgun Efe and Paul Dawson

Efficacy of Packaging on the Quality and Shelf Life of Guava (Psidium Guajava) pp. 7-12

Tahsabin Afrin, Nupur Asmaul Husna, Md. Mobarak Hossain, Abdullah Iqbal and Poly Karmoker

Effect of Pre-Treatment on Drying of Red Amaranth and Its Utilization in Noodles Preparation pp. 13-18

Md. Mosharraf Hossain, Md. Wadud Ahmed, Mozeda Khatun, Poly Karmoker and Abdullah Iqbal

Morphogenetic Response of Assorted Rice Genotypes to Salinity in Tanzania pp. 19-27

Barnabas Sitta, Sophia Kashenge, Sang-Bok Lee, Kang Kyung-Ho, Victoria Bulegeya, Mbaraka Batare and Rebecca Mwakapala

Profit Efficiency of Soybean Production in Federal Capital Territory, Nigeria pp. 28-37

Christiana Amarachi Ukaoha, Luka Anthony, Olugbenga Omotayo Alabi, Oladayo Daniel Oluleye, Dolapo Benjamin Ajibare and Victor Obinna Njoku

Characterisation of the Chemical Composition of Aningeria robusta: A. Chev WOOD pp. 38-42

John F. Nabirye and Samuel Nwosu

Agro-Pastoral Dairy Chains and Prospects for Expanding Milk Processing in Tanzania: A Case of Misungwi District pp. 43-47

Godfrey Lucas Chasama and Heriel Fanuel Massawe

Sensory, Micrographic and Physico-chemical Characterization of Kernel Almond Flour of Two Varieties of Mangoes Grown in Northern Côte d'Ivoire pp. 48-53

Ahoussi Pascal Boni, Abdoulaye Toure, Ahmont Landry Claude Kablan, Armel Fabrice Zoro and Lessoy Yves Thierry Zoue

Oleosin Expression Patterns and Size of Oil Bodies as a Factor in Determining Oil Content in Safflower (Carthamus Tinctorius L.) Genotypes pp. 54-60

Marang Mosupiemang, Goitseone Malambane, Baghali G. Mathapa and Vallantino E. Emongor

Growth Performance of Wistar Rats Fed Graded Levels of Piper umbellatum Linn (Cow-Foot) Leaf Meal pp. 61-67

Sor-Aniabari Ruth Baradum, Dikioye Emmanuel Peters, Reginald Chibueze Ohiri and Charity Uchechi Ogunka-Nnoka

Identify Problems and Suggest Possible Solutions for Safe Pineapple Production in Madhupur Tract pp. 68-74

Shahriar Hasan, Shaikh Shamim Hasan, Soumitra Saha and Md. Riazul Islam

Resource Use Efficiency and Profitability Analysis of Tomato Production (Lycopersicum Esculetum Species) in Federal Capital Territory, Nigeria pp. 75-82

Dolapo Benjamin Ajibare, Luka Anthony, Olugbenga Omotayo Alabi, Victor Obinna Njoku, Christiana Amarachi Ukaoha and Oladayo Daniel Oluleye

Effect of Biofertilizers and Farmyard Manure on Growth and Tuber Yield of Potatoes (Solanum tuberosum L.) in Highlands of Kenya pp. 83-89

Said Hassan Abdirahman, Joseph J. Mafurah, Paul K. Kimurto and Moses W. Nyongesa

Phytochemical and Essential Oil Constituents of Piper Umbellatum Linn Leaves pp. 90-97

Dikioye Emmanuel Peters, Sor-Aniabari Ruth Baradum and Reginald Chibueze Ohiri

Nutritional Properties of Yard Long Bean Cultivars in Bangladesh pp. 98-102

Anjumanara Khatun, A.K.M. Quamruzzaman, Ferdouse Islam, Limu Akter and Anjuman Ara Khanom

Effect of Plastic Mulch Color and Transplanting Stage on Baby Corn Plant Performance pp. 103-111

Richard Kirigiah, Masinde Peter and Mworia G. Erick

Influence of Rice Establishment Methods on Water Productivity, Methane Emissions and Rice Grain Heavy Metals Content from Irrigated Rice Paddies in Bangladesh pp. 112-119

Samina Nasrin Borna, Imran Ahammad Siddique, Abdullah Al Mahmud, Rehana Khatun, Mahmud Hossain, Shofiqul Islam, Andrew A. Meharg and M. Rafiqul Islam

Technical Efficiency of Cowpea (Vigna unguiculata (L.)Walp) Production in Nasarawa State, Nigeria pp. 120-127

Oladayo Daniel Oluleye, Luka Anthony, Christiana Amarachi Ukaoha, Olugbenga Omotayo Alabi, Victor Obinna Njoku, Dolapo Benjamin Ajibare and Abdulsalam Ameh Suleiman

Efficacy of Neem and Papaya Leaf Powders on the Cowpea Bruchid Callosobruchus maculatus (Coleoptera: Chrysomelidae) pp. 128-133

Wolali S. Nyamador, Abla D. Mondedji, Essoham Samié and Isabelle A. Glitho

Growth and Yield of Dragon Fruit in Aonla based Multistoried Fruit Production Model pp. 134-141

Anika Reza, Tofayel Ahamed, Md. Main Uddin Miah and Md. Ahiduzzaman Ahiduzzaman

Level of Community Participation in Community-Based Urban Farming Development in Banjarbaru City, Indonesia pp. 142-147

Hetty Maria, Luthfi Fattah and Yusuf Azis

Free Radical Scavenging Activity of DPPH and ABTS on Fish Paste Products with Black Garlic pp. 148-151

Man K. Huh

Determinants of the Implementation of Agroecological Practices among Smallholder Farmers in Singida District, Tanzania pp. 152-159

Sauda M. Kanjanja, Devotha B. Mosha and Sylvester C. Haule

Volume 4, issue 4, 2022

Evaluation of Links between Maize Farmlands and Infrastructures in the North Central Nigeria Using Geospatial Techniques pp. 1-5

Rakiya A. Babamaaji, Halilu A. Shaba, Matthew O. Adepoju, Momoh J. Yusuf, Jagila Jantiku, Rejoice C. I. Eshiet, Unekwu H. Amanabo, Olajumoke Akinola, Maryam Haruna, Hamzat Ibrahim, Hauwa Bako, David O. Ekwe, Abubakar S. Babankudi, Muhammad A. Dakpanchi and Nnaedozie Nwodo

Determination of Heavy Metals (Pb, Cd) and Evaluation of Commercially Produced Broiler Feed Available in Bangladesh pp. 6-10

Md. Mosharaf Hossain, Abu Sayed Md Abdul Hannan, Md. Mostofa Kamal, Mohammad Abul Hossain and Sharmin Zaman

Effects of Particles Size on Tea Processing: A Perspective on Zobo Production pp. 11-18

Christopher J. Etti, Akindele F. Alonge, Ayobami O. Oladejo, Mfrekemfon G. Akpan, Joseph U. Okoko and Nnamntefon I. Etuk

Pasting and Functional Properties of Monodora Myristica (Gaertn.) Seed Flour as Affected by Thermal Processing pp. 19-24

Anna Ngozi Agiriga, Maduebibisi Ofo Iwe and Olusegun A. Olaoye

Maximizing Performance with Safe Meat Production of Broiler by Feeding Enzyme Supplemented Antibiotic Free Diet pp. 25-30

Md. Anwarul H. Beg, Maksuda Begum, Maniruzaman and Md. Zahir U. Rubel

Volume 4, issue 3, 2022

Challenges Facing Small-scale Cashew Nut Processors in Ruangwa district, Tanzania: An Implication for Policy Change pp. 1-8

Nemganga Salimu Mgonja and Gosbert Lukenku Shausi

Performance of Radish in Aonla based Multistoried Agroforestry System pp. 9-16

Jannatul Ferdous, Tofayel Ahamed, Md. Main Uddin Miah and Md. Mizanur Rahman

Land-use changes by Old Colonies Mennonites in Mexico with Sentinel 2 and Trends Earth pp. 17-23

Ivan Carroll Janer and Fernando Jimenez

Efficacy of Organic and Inorganic Fertilizers on Growth, Yield and Nutrient Uptake of Cauliflower in Acidic Soil of Bangladesh pp. 24-29

Mariam Khanam, Mohammad Saiful Alam, Mohammed Zia Uddin Kamal, Mahmuda Akter, Bushra Islam Binte and Md. Ashraful Alam

The Effects of Substituting Soybean Meal, Wheat Flour and Cassava Flour with Groundnut Cake, Poultry By-product Meal, Brewery Waste and Rice Bran on Growth and Body Composition of Tilapia Fry pp. 30-34

Saloum Jatta, Jean Fall, Malick Diouf, Le Viet Dung and Shyn Shin Sheen

Biocidal Action of Chromolaena odorata Extract on Ganoderma lucidum and Sclerotium rolfsii pp. 35-39

Adelodun R. Majekobaje, Segun M. Adeyemo and Olukayode Y. Ogunsanwo

Effects of Nutrients and Salinity on Yields, Growth, and Nutrients distribution of Faba Beans Grown in Hydroponics System pp. 40-49

Marwan N. Haddad and Anan S. Abahri

Salinity Stress Effects on Some Morpho-Physiological and Biochemical Traits of Basak pp. 50-56

Abu Jafor Mohammad Obaidullah, Shohana Parvin, Satya Ranjan Saha, Md. Sanaullah Biswas, Sridebi Das, Tofayel Ahmed and Sharmin Sultana

Mapping and Comparison of Maize Products Value Chains in Nigeria and Rwanda pp. 57-65

Rakiya A. Babama'aji, Halilu A. Shaba, Matthew O. Adepoju, Momoh J. Yusuf, Jagila Jantiku, Rejoice C. I. Eshiet, Unekwu H. Amanabo, Olajumoke Akinola, Maryam Haruna, Hamzat Ibrahim, David O. Ekwe, Hauwa Bako, Abubakar S. Babankudi, Muhammad A. Dakpanchi and Nnaedozie Nwodo

Effect of Chlorophyll in Garlic Chives (Allium tuberosum) Leaves by Drought and pH pp. 66-69

Man Kyu Huh

Assessment of Drought Effect in Cultivars of Perennial Switchgrass (Panicum virgatum L.) Based on Elementomic Analysis and Chemometrics pp. 70-76

María Lía Molas, Laura A. Peralta, Miguel Angel Cantarelli and José Manuel Camiña

Mitigating the Impact of Covid-19 on Ghana’s Livestock Industry: The Role of Stakeholders pp. 77-80

Frederick Yeboah Obese, Richard Osei-Amponsah, Hope Richard Otsyina and Edwin Bekoe

Evaluation of Chemical, Physical, Microbial and Sensory Properties of Garlic Butter by Using Cow Milk pp. 81-86

Wadiwela Mudiyanselage Sumithra Nayanangi, Mylvaganam Pagthinathan and Suneth Gunathilaka

Monitoring of Transformation of Agrolandscapes and Forecast Estimation of Productivity of Agroecosystems under Conditions of Climate Change according to Remote Sensing Data pp. 87-94

Oleksandr Tarariko, Tetyana Ilyenko, Nadia Adamchuk-Chala, Olena Bilokin and Yelyzaveta Chala

Effects of Fermentation and Roasting on Natural Antioxidants in Maize pp. 95-100

Babatunde Stephen Oladeji

Volume 4, issue 2, 2022

Gender Analysis of Labor Contribution Among Maize Farming Household in Agricultural Zone C of Kogi State, Nigeria pp. 1-6

Bako Hauwa, Haruna S. Umar, Emmanuel S. Salau, Ibrahim Shehu and Sani Bako

Evaluation of Maize/Soybean Blends for Snack Production by Extrusion Cooking pp. 7-10

A. A. Osibanjo, C. M. Sowbhagya and O. O. Olatunji

Efficiency of Artificial Insemination (AI) Technology in Different dairy Herd Management Systems in the Southern Highland Zone (SHZ) of Tanzania pp. 11-18

Lokoo Cbubby Mwaipopo and Said H. Mbaga

Effect of Different Drying Parameters on Green Chili Nutritional Quality pp. 19-23

Mst. Nazma Khatun, Jerin Kowser, Md. Abdul Wazed and Md. Asaduzzaman

Productivity Analysis of Mango Based Agroforestry Systems in the Madhupur Sal Forest of Bangladesh pp. 24-29

Md. Tanbheer Rana

The Effects of Various Organic and Inorganic Fertilizers on the Density of Entomopathogenic Nematodes Symbiont pp. 30-34

Gabby Downs, Devang Upadhyay, Sivanadane Mandjiny and Leonard Holmes

Corn Yield in Monoculture and Intercropped with Cover Plants and Aggregates Stability pp. 35-38

Edleusa P. Seidel, Lucas A. Mendes and Jandrei M. Stein

The Status of Research for the Management of the Banana Weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae) in Sub-Saharan Africa pp. 39-51

Elyeza Bakaze, William Tinzaara, Cliff Gold and Jerome Kubiriba

Studies on Nutrient and Mineral Contents of Fluted Pumpkin Grown in NPK Solution pp. 52-57

Josephine U. Agogbua, Kalu Okonwu, Love A. Akonye and Stephen I. Mensah

Evaluation of Selected Physical Properties of Blighia sapida K. Koenig Wood pp. 58-66

Clement M. Olayanu, Ayodeji O. Omole, Segun M. Adeyemo, Adelodun R. Majekobaje and Olusola S. Areo

Postharvest Losses along the Supply Chain of Potato in Bangladesh: A Micro-Level Study pp. 67-72

Khadiza Akter, Shaikh Abdus Sabur, Atia Shrmin Ame and Md Monjurul Islam

Appraisal of Challenges to Sustainable Forest Management in Abia State, Nigeria pp. 73-77

Diana C. Olukwu-Kalu, Josiah T.B. Riki and Busuyi O. Agbeja

Assessment of Preferable Breeding Method Use and Related Limitations under Smallholder Dairy Farmers’ Conditions: A Case Study in Selected Districts Southern Highland Zone of Tanzania pp. 78-85

Lokoo Chubby Mwaipopo and Said H. Mbaga

Evaluating the Impact of Small Farmer’s Inclusion in Agricultural Value Chain for Sustainable Rural Development in Albania pp. 86-94

Ilir Tomorri, Remzi Keco and Kejsi Tomorri

Factors that Influence Adoption of New Improved Wheat Varieties by Farmers in Nakuru and Narok, Kenya pp. 95-99

Anne Gichangi, Adrian Mukhebi and Festus Murithi

Development and Evaluation of Goat Milk Yoghurt Enriched with Baobab Fruit Pulp pp. 100-106

Nancy Wairimu, Owaga Eddy Elkana and Kipkorir Koskei

Volume 4, issue 1, 2022

Assessment of Value Chain for Honey and Beeswax Initiatives in Zanzibar pp. 1-9

Samira Makame Juma, Abdalla Ibrahim Ali, Sara Abdalla Khamis, Rashid Juma Rashid and Mohamed Dhamir Kombo

Prominent Doses of Nitrogen Enhance Mulberry and Silk Cocoon Productivity pp. 10-19

Faruque Ahmed, Md. Shakhawat Hossain, Md. Aftab Uddin and Oli Ahmed

Evaluation of Different Industrial End Uses of Improved Cassava Varieties Grown in South-Eastern Africa pp. 20-26

Gilbert O. Sampson, Emmanuel O. Afoakwa, Leon Brimer, Drinah Nyirenda, Cornelius Nkonkola Mwansa and Linley Chiwona-Karltun

Productivity and Irrigation Water Use Efficiency of Sewi Date Palm under Different Irrigation System pp. 27-32

S. Hosny Samia, M. F. El-Kholy, H. Khairy and E. A. Madboly

Gamma Radiation Effects (Cs¹³⁷) on the Local Variety Culture of Corn (Zea mays L.) Under Ecological Conditions of Kenge pp. 33-38

Nakweti Rufin Kikakedimau, Zaba Héros Kongo, Mukuku Alphonse Mikodi and Patrick Doumas

Breeding Soundness Inspection and Production Features of Bullocks under Ecological Conditions in Free State Region, South Africa pp. 39-46

G. Zuma-Netshiukhwi, T. Netshilema and N. B. Nongovhela

Prevalence of Antibiotic Resistant Bacteria in Ready to eat Food Sold by Street Vendors in Bangladesh pp. 47-53

Sayed M. Nahidul-Islam

Strengthening Climate Change Adaptive Capacity of Rural Women Crop Farmers through Reduced Social Exclusion in Nigeria pp. 54-60

C. C. Ifeanyi-Obi and A. Henri-Ukoha

Factors Influencing Value Addition to Cashew Products Processed in the South-East Zone, Nigeria: A Multinomial Logistic Regression Approach pp. 61-71

Anayochukwu Victor Eze, Ibrahim Macharia and Lucy Ngare

Smallholders Farmers' Perceptions on the Impacts of Climate Change on Their Livelihoods in Kuje Area Councils pp. 72-75

Hauwa Bako, Amade Paul Haruna and Bako Sani Adamu

Effect of Addition of Coffee Extract on Microbial Growth and Functional Properties of Yoghurt pp. 76-80

Jonah Mbae, Richard Koskei and Beatrice Mugendi

Rice Farmers’ Awareness and Perception of Climate Change in Ondo State, Nigeria pp. 81-85

A. O. Adekunmi

Formulation, Processing and Characterization of Fermented Probiotic Mango Juice Using Selected Starter Cultures pp. 86-91

Margaret Mwanzia, Juliana Kiio and Evelyn Okoth

Anti-prolactin Agent with Gonadotropin-releasing Hormone Synergistically Improve Egg Production in Indigenous Chicken via Regulating Broody Behavior pp. 92-97

Deabasish Barman, Sumon Sarkar, Mst. Misrat Masuma Parvez, Md. Mahmudul Hasan, Fahima Binthe Aziz, Rakibul Islam, Soshe Ahmed, Md Hakimul Haque and Md. Bazlar Rashid