European Journal of Agriculture and Food Sciences

2019 - 2026

From European Open Science
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Volume 5, issue 6, 2023

Extension and the Adoption of Commercial Rabbit Production in Hai District pp. 1-8

Orestes Medard Rugarabamu, Joshua Samwel Kidudu and Gosbert Lukenku Shausi

Efficacy of Vegetables Intercropping in Mulberry on Sericulture Productivity and Economy pp. 9-18

Md. Shoriful Islam, Faruque Ahmed and Md. Mostafizur Rahman

Production Potential and Shelf-Life of Shallot as Affected by Inorganic Fertilizers Complemented with Organic Fertilizer and Rice Husk Charcoal in Dryland pp. 19-24

Baiq Nurul Hidayah, Titin Sugianti, Muhammad Tahir Hamsyah, Mohammad Rani and Nurhaedah

Assessment of Genetic Diversity in Corchorus olitorius Accessions by Simple Sequence Repeat Markers (SSR) pp. 25-32

Senewa Bobby Pholoma, Goitseone Malambane, Joseph Adjetey, Seoleseng Tshwenyane and Gulelat Haki

Prerequisites as a Deterrent of Adopting Food Safety Management Systems by Public Universities Catering Facilities in the Mount Kenya and Aberdare Regional Bloc pp. 33-38

Macharia Esther Mugure, Lillian Karimi Mugambi Mwenda, Dennis Cheruiyot Kiplang’a and Peninah Wanjiku Chege

Factors Influencing the Use of Social Media to Access Market Information among Small-Scale Chicken Farmers in Arusha City, Tanzania pp. 39-47

Juma Almasi, Gosbert L. Shausi, Ahmad K. Athman and Dismas L. Mwaseba

Assessment of Farmers Perception and Problems towards Adoption of Agroforestry Practices in Coastal Area of Bangladesh: A Study in Noakhali District pp. 48-55

Md. Shariful Islam, Nelufar Yeasmin Tripty, Hasan Muhammad Abdullah and Md. Mahmudur Rahman

Freezing Effect as a Post-Harvest Storage Technique: Quality of Buffalo Milk pp. 56-61

Sumaiya Arefin, Shahrin Huma, Md. Abunaser, Md. Akkas Ali, Arifur Rahman, Md. Sumon Hossain, Md. Abid Hasan Sarker and Mohammad Shohel Rana Siddiki

Analysis of the Level of Agricultural Mechanization in Eritrea Based on USDA Data Sources pp. 62-69

Tesfit Asrat Medhn, Simon Ghebrehiwet Teklay and Mahtem Teweldemedhin Mengstu

Volume 5, issue 5, 2023

Yields of Biodynamic Agriculture of Ernst Stegemann (1882-1943): Experimental Circle Data of the First Biodynamic Farmer pp. 1-4

John Paull

Effects of Communication for Better Vegetable Production in Burkina Faso: Case of the Agricultural Plain of Mogtedo in the Province of Ganzourgou in the Central Plateau Region pp. 5-11

Jérôme Compaore, Joachim Bonkoungou and Safiata Kiemdé

Assumptions on Health Risks in Consuming Vermonia amygdalina and Fruits (Musa sp.) in Koko, Nigeria pp. 12-15

Amaka Michael, Peter Ndu Okeke, Chinedu Emeka Ihejirika and Christopher Chibuzor Ejiogu

Husbandry and Productivity of Red Maasai Sheep in Arumeru and Monduli Districts in Tanzania pp. 16-23

Edwin P. Chang'a and George Kifaro

Effects of Semen Dosage and Insemination Frequency on Fertility and Hatchability in Horasi Chicken Ecotype pp. 24-29

Amina Bitta Burilo and Isaac Pastory Kashoma

Climate Change and Rice Production in Bangladesh: Finding the Best Prospective Factors Using Multiple Linear Regression Modeling Techniques pp. 30-37

Mst. Noorunnahar, Rabbani Rushsa and Keya Rani Das

Suitability of Broccoli in Aonla based Multistoried Fruit Production Model pp. 38-44

Jahid Hasan Shaown, Md. Main Uddin Miah, Tofayel Ahamed, Emrul Kayesh, Anika Reza and Shohana Parvin

Genetic Dissection for Yield and Fruit Quality Traits in Tomato (Lycopersicon esculentum Mill.) pp. 45-53

Sidratul Muntaha, Nur-Un- Nesa and G. H. M. Sagor

The Quality of Cryopreserved Dairy Bulls Semen along Supply-Chain Used for Artificial Insemination in Tanzania pp. 54-59

Patricia P. Ngoda, Isaac P. Kashoma, George G. Msalya and Athumani S. Nguluma

Blast Disease Behavior in Some Boro Rice Varieties of Bangladesh and Development of Induced Resistance System Against Blast Disease through Selected Novel Chemicals pp. 60-67

Shammy Akter, Hosna Ara Chowdhury Nisha, Raihan Ferdous, Rifat Ara Sultana, Sanzida Hoque and Md. Belal Hossain

Analysis of Tea Agroforestry System: The Case of Kyenjojo District in Uganda pp. 68-74

Ronald Kawooya, Charles Mugisa, Vivian Namutebi, Douglas Jjemba Mutebi, Veleriano Turyahebwa, Lawrence Mugenyi, Kenneth Atugonza and Julius Ssemyalo

Investigation of the Physiochemical and Microbiological Quality of Fruit Yoghurt Sold in Elazig Province pp. 75-82

Pelin Demir, Yasin Baykalir and Gulsum Oksuztepe

Analysis of the Benefits of Providing Credit to Micro dan Small Agricultural Businesses in Banjar Regency, Indonesia pp. 83-88

Norma Yuniar, Nuri Dewi Yanti and Hamdani

Potential Role and International Trade of Medicinal and Aromatic Plants in the World pp. 89-99

Shohana Parvin, Anika Reza, Sridebi Das, Md. Main Uddin Miah and Shanjida Karim

Supplementation of Amla (Emblica officinalis) Fruit Powder Modulate Growth and Reduce Heat Stress in Broiler Chickens pp. 100-108

Md. Kamrul Hasan Kazal, Ohi Alam, Romana Jahan Moon, Khadiza Khatun, Rakhi Chacrabati, Bapon Dey and Chayon Goswami

Alquremold Natural (AMN) for Growth Performance, Carcass Characteristics and Bacterial Growth Inhibition of Commercial Broilers pp. 109-114

Tanzina Akter, Sukumar Saha, David Diez Arias, Tusar Chowdhury, Afifa Afrin, Ankon Lahiry, Tanvir Ahmed, Mahbuba Sultana, Shahina Rahman and Shubash Chandra Das

Factors Influencing Rural Farmers' Access to Agricultural Extension Services Provided by Private Organizations in Kibondo District, Tanzania pp. 115-122

Iman Masanja, Gosbert Lukenku Shausi and Vituce Jelasy Kalungwizi

Volume 5, issue 4, 2023

Evaluation of Food Safety Awareness, Knowledge and Practice among Sudanese University Students pp. 1-7

Ahd Majdy Mohammed, Adil M. A. Salman and Nahid T. Fawi

Determination of Some Flour Characteristics pp. 8-12

Olga Popovska

Potential Use of Water Hyacinth (Eichhornia Crassipes), to Reduce Production Cost in Tilapia Culture at Small and Median Scale pp. 13-18

J. Guillermo Galindo Reyes and Henry Alegria

Exploring Farmers Perspectives on Modern Agricultural Technology: A Study in Chapainawabganj District pp. 19-27

Mithun Kumar Ghosh, Md. Rezaul Karim, Farah Ulfat Rahman Orpita, Mst. Lamia Jahan, Farjana Simi and Md. Almas Ahmed Sony

Early Growth Response of Khaya senegalensis Seedlings to Water Requirement pp. 28-31

Juliet Atinuke Yisau, Abass Rebecca Adesewa, Emilimor Patience Ndidi and Majomi Aghorghor Agnes

Response of Broiler Chickens Fed Different Forms of Tanzania-type Diets with Microbial Enzymes pp. 32-40

Edwin Peter Chang'a, Medani Eldow Abdallh, Emmanuel Uchenna Ahiwe, Mohammed Al-Qahtani, Said Mbaga and Paul Ade Iji

Physical and Sensory Properties of Bread and Roti Made from Rice-Wheat Composite Flour pp. 41-46

Narita Singh, Dharamdeo Singh, Roland Daynauth, Nequesha Dalrymple, Rajendra Persaud and Bissessar Persaud

The Effects of Slice Thickness and Pre-Treatment Concentration on the Quality Characteristics of Solar Dried Pineapple pp. 47-54

Paddy Isa Ainebyona, Musoke Yekoyada, Julia Kigozi and Nabubuya Agnes

A Phytochemical Analysis of Mint and Salvia officinalis L. Tea using FTIR Technique pp. 55-59

Drita Abazi Bajrami, Arijan Ganiji, Zimere Saiti-Musliji and Suzana Jordanovska

Production of a Probiotic Soy-Soursop Yogurt Containing Lactobacillus rhamnosus yoba 2012 pp. 60-64

Joanitah Nanyondo, Stellah Byakika and Ivan Muzira Mukisa

Economic Behavior of Coastal Communities and Strategy in Fulfilling the Needs of Fisherman’s Household pp. 65-71

Nurliani Nurliani, Ida Rosada, Farizah Dhaifina Amran, A. Asni and Rasmeidah Rasyid

Volume 5, issue 3, 2023

Energy Consumption in Agricultural of Turkey pp. 1-3

Cahit Gungor

Effect of Seed Size and Source Variation on Germination Potentials of Anacardium occidentale (Linnaeus) Seeds pp. 1-4

Juliet Atinuke Yisau, Stephen Tobi Fadebi, Oluseyi Opeyemi Ojekunle and Kaseem Dele Salami

Female Reproductive Potential and 3x by 2x Breeding Approach for Hybrid Seeds Development in Sukali Ndizi Genotype (Musa genome AAB) pp. 5-11

Henry Buregyeya, Naboth Oyesigye, Doreen Amumpaire, Priver B. Namanya, Kephas Nowakunda, Wilberforce K. Tushemereirwe, Eldad Karamura and Patrick Rubaihayo

Post-harvest Profiles of Polyphenols, Vitamins and Amino Acids in Pulp of Kent Mango Grown in Côte d’Ivoire pp. 12-16

Anoman Jean Claude Bosson, Armel Fabrice Zoro, Lessoy Yves Thierry Zoue, Ahmont Landry Claude Kablan, Adama Coulibaly and Abdoulaye Toure

Preferential Use of Sahiwal Bull Calves by Beneficiaries of Assisted Reproductive Technologies in Southern Rangelands of Kenya pp. 17-24

Fredrick O. Agutu, Samuel M. Mbuku, James O. Ondiek and Bockline O. Bebe

Farmers’ Perception towards Forest Ecosystem Services and Human Well-being pp. 25-32

Sabina Sultana, Md. Enamul Haque, Md. Safiul Islam Afrad, Mustafizur Rahman Gkm and Md. Abiar Rahman

Farmers and Consumers Awareness and Acceptance of the Novel Practice of Utilizing Insect Protein as an Alternative Protein Source in Poultry Feed: A Survey pp. 33-43

Obed Opoku, Jacob Alhassan Hamidu, Benjamin Adjei-Mensah, Bernard Quaye, Victor Benante, Michael Adu Amankrah, Armstrong Donkor and Comfort Charity Atuahene

Volume 5, issue 2, 2023

Sustainable Livestock Production: A Systematic Review of Different Constraints Associated with Sustainable Livestock Production pp. 1-11

Vijayalakshmy Kennady, Sharmistha Chakraborty, Jyotsnarani Biswal and Habibar Rahman

Accessibility of Improved Chicken Farming Business Information to Women Improved Chicken Farmers through Mobile Phones in Misungwi District, Tanzania pp. 1-7

Hadija Iddi, Siwel Nyamba and Innocent Busindeli

Phylogenetical Identification of Trichoderma species; an Antagonistic Isolate from South-East Geopolitical Zone of Nigeria pp. 8-12

Onyinyechi Ndimele Akomah-Abadaike and Somba Chim-Makwa Ayooluwa

New Fertilization Approach Improves Okra (Abelmoschus esculentus L. Moench) Production on Acidic and Degraded Soil in Cameroon pp. 13-22

Ngale Tchuengang Uriel Prince, Lombeko Obe Tomo Victorine, Suh Christopher Christopher, Temegne Nono Carine, Chimi Nkombo Laure Lysette, Ngonkeu Mangapche Eddy Léonard and Tonfack Libert Brice

Temperature and Duration of Exposure on Chilling Injury of Safflower pp. 23-26

Dineo Kereilwe, Vallantino E. Emongor and Goitseone Malambane

First Report on Homestead-Based Black Pepper (Piper nigrum) Gardening at Jaintiapur of Sylhet District in Bangladesh pp. 27-34

Md. Kamrujjaman, Mohammad Samiul Ahsan Talucder, Umama Begum Ruba, Md. Abu Sayed Robi, Anisur Rahman, Shah Alom and Md. Sharaf Uddin

Village Chicken Production and Management Practices in Barishal, Bangladesh pp. 35-39

Prodip K. Sarkar and Farhana B. Zalal

Cooperatives and Livelihood Improvement: Understanding the Contribution of Enterprising Agriculture Cooperatives in Rural Communities of Kabwe District, Zambia pp. 40-46

Mukwalikuli Mundia, Chewe Nkonde, Francis Simui, Mwiya S. Mufalali and Regina Muduli

The Mapping and Assessment of Cashew Plantation in Nassarawa State, Nigeria Using Geo Spatial Technology pp. 47-54

Rakiya A. Babamaaji, Halilu A. Shaba, Jega M. Idris, Momoh J. Yusuf, Shagari S. Musa, Aminu Munsir, Jagila Jantiku, Rejoice C. I. Eshiet, Mbaiorga S. Grace, Akinola Olajumoke, Nsofor Chiemeka, Oje Adedayo, Modie C. Stephen, Hamzat Ibrahim, Hawa Abdulai, Haruna Maryam and Damashi M. Tali

The Phenological Characterization of Calotropis procera (Ait) and its Potential for Domestication for Wool Production in Drylands pp. 55-62

Festus M. Mutiso, Jacinta M. Kimiti, Alice N. Muchugi and Josphert N. Kimatu

Development of Automated Water Delivery System for Microirrigation in Bangladesh for Okra Cultivation pp. 63-71

Rafatul Zannat, Md. Mostafizar Rahman, Sharmin Akter, Md. Masud Rana, Md. Moinul Hosain Oliver, Md. Aslam Ali, Md. Moniruzzaman, Md. Zamil Uddin and Khokan Kumar Saha

Early Brood Development of Carp Fishes Utilizing Greenhouse Technology in Winter Seasons pp. 72-78

Md. Anwar Hossain Mondal, Md. Mehedi Hasan Sikdar, Md. Rased Khan Menon, Newton Saha and Prosun Roy

Impact of Biological Fertilizers Based on Essential Bacterial Stimulants on Rice Growth and Production pp. 79-84

Hayatiningsih Gubali, Zulzain Ilahude, Mohamad Ikbal Bahua, Mohamad Lihawa, Nikmah Musa and Fauzan Zakaria

Storage Temperature Effects on the Quality of Chicken Breast and Beef Sirloin pp. 85-91

Paul Dawson and Jillian Richardson

Volume 5, issue 1, 2023

Energy Saving Measures for Soil Tillage pp. 1-4

Alper Soysal and Hasan Huseyin Ozturk

Effect of Shade on the Severity of Moko (Ralston Solanacearum) on Guineo (Musa Balbisiana ABB) pp. 1-5

Trinidad Castillo

Recent Progress in Breeding for Beta-Carotene, Dry Matter Content and Sugar in Sweet potato [Ipomoea Batatas (L.) Lam]-A Review pp. 6-13

Issa Zakari Mahaman Mourtala, Nwankwo Maxwell Innocent, Mainassara Habibou and Happiness Oselebe

Adapting Selection Schemes for Indigenous Cattle Improvement in Sub-Saharan Africa-A Review pp. 14-20

Godfrey L. Chasama, Jestina V. Katandukila and Aloyce Hepelwa

Evaluation of Urea and Molasses Treatment on The Nutritional Composition of Guinea Corn Stalk pp. 21-26

Emmanuel Amuntse Yerima and Emmanuel Alhassan Kamba

Effect of Addition of Coffee Extract on Physicochemical and Sensory Properties of Yoghurt pp. 27-31

Jonah Mbae, Richard Koskei and Beatrice Mugendi

Comparative Analysis of Technical Efficiency of Rice Farmers under Public and Private Land Administration in Dadinkowa Irrigation Scheme Area of Gombe and Borno States, Nigeria pp. 32-39

Mohamadou Sani, Josephine B. Ayoola, Joseph C. Umeh, Benjamin C. Asogwa, Gbolagade B. Ayoola, Godwin A. Abu and Rabiu M. Sani

Evaluation of Physicochemical and Sensory Properties of Ice Cream Incorporating Processed Amla pp. 40-45

Pawan Sanjeewa, Pagthinathan Mylvaganam, Vanajah Liyinthan and Thanushi Nayanathara Janaranjana

Authentication of Apis Cerana and Apis Mellifera Derived Honey Using Major Royal Jelly Protein 2 Gene and Spectroscopy pp. 46-50

Farhatun Nisa, Md Mamunur Rahman, Roksana A. N. Insha, Golam M. Riaz, Jannatul Y. Joaty and Md Ramiz U. Miah

The Influence of Trait Preferences and Breeding Practices on Local Chicken Genetic Resource Conservation in Igunga District, Tanzania pp. 51-60

Lazaro E. Kapella, Suzana S. Nyanda and Christopher P. Mahonge

Prevalence, Risk Factors Analysis and Antimicrobial Resistance Profile of Campylobacter Species Isolated from Food Animals in District Okara, Pakistan pp. 61-65

Muhammad Amjad, Mushtaq Muhammad Hassan, Sohail Raza, Muhammad Nisar, Muhammad Ahmad and Ubaid-Ur-Rehman Zia

Substituting Natural Honey for Cane Sugar (Sucrose) Retards Microbial Growth Independent of Water Activity During Storage of Tomato Jam pp. 66-72

Kelvin Kapira, Smith G. Nkhata, Noel Makolija, Emmanuel O. Ayua and Kevin O. Aduol

Management Systems and Productivity of Indigenous Chickens in Busokelo District, Mbeya Region, Tanzania pp. 73-79

Grace E. Ngogo, Fadhili S. Guni and Athumani S. Nguluma

Historical Perspective and Current Challenges for Microbreweries on Bacterial Spoilage of Beer pp. 80-84

Alex Thompson and Paul Dawson

Outlook on Mozambique’s Agribusiness as a Driving Force for Family Farmers pp. 85-96

José Guina, Jorge Ferrão, Nancy Samamade and Tito Horácio Fernandes

Evaluation the Effect of Fungicides, Micronutrients and Botanicals on Purple Blotch Complex of Onion in Bangladesh pp. 97-102

Salvia Aman Kanta, Hosna Ara Chowdhury Nisha, Raihan Ferdous, Tosnia Tohura and Md. Belal Hossain

The Quality Management System Implementation Issues in Agribusiness Industries: Evidence from the Guinea Republic pp. 103-113

Karfalla Diakite, Pierre Bilivogui, Feng Wenfang and Huang Sheng Quan

Export Performance of Indonesian Frozen Shrimp to Japan pp. 114-118

Maylan Iga Prastika, Joko Sutrisno and Ernoiz Antriyandarti

Influence of Maturity Stages on Physicochemical Properties and Shelf-Life of Different Varieties of Mangoes under Ambient Storage Conditions pp. 119-125

Md. Shawkat H. Bhuiyan, Md. Ahizizul Hoque, Md. Mofazzal Hossain, Mohammad Zakaria and Md. Ahiduzzaman

Potential Impact of Temperature and Humidity on Milk Yield of Holstein Friesian Crossbred Dairy Cows pp. 126-130

Md. Akkas Ali, Md. Abid Hasan Sarker, Md. Nayeem Hossain, Arifur Rahman, Md. Nazrul Islam, Sumaiya Arefin, Hasan Mohammad Murshed, G. K. Debnath Debnath and Tanni Chanda