European Journal of Agriculture and Food Sciences

2019 - 2026

From European Open Science
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Volume 3, issue 6, 2021

Comparative Analysis of Marketing Efficiencies of Paddy and Locally Milled Rice (Oryza sativaL.) Marketers in the Federal Capital Territory, Nigeria pp. 1-7

E. A. Aiyedun, E. S. Ebukiba, M. A. Otitoju, E. O. Ogbole and A. Luka

Chia (Salvia hispanica L.) Seeds Phytochemicals, Bioactive Compounds, and Applications: A Review pp. 1-12

Joseph Wambua Nyingi and Monica Mburu

Factors Associated with the Current State of Food Safety Knowledge and Practices among the ‘Doi’ Workers in Bogura, Bangladesh: A Cross-sectional Study pp. 8-14

M. S. Kayshar, M. S. Arifin, M. M. Rana, S. S. Akter, M. N. Hossain and M. F. Jubayer

Assessment of Blue and Green Virtual Water Trade: A Case Study of India pp. 15-22

Shiv Narayan Nishad and Naresh Kumar

A Survey on Energy Use in Agricultural Irrigation and Determination of Saving Measures in Sanliurfa, Diyarbakir and Mardin Provinces in Turkey pp. 23-31

Levent Dai, Yesim Sener, Mutluhan Oruncak and Hasan Hüseyin Öztürk

Utilization of Banana Peel Flour in Biscuit Making as Wheat Flour Substitute pp. 32-35

Mozeda Khatun, Md. Wadud Ahmed, Md. Mosharraf Hossain, Poly Karmoker and Abdullah Iqbal

Bioconversion of Shrimp Waste with Fermentation Stage Process on Proximate Analysis and Digestibility Values of Feed pp. 36-40

Abun Hasbuna, Tuti Widjastuti and Kiki Haetami

Profitability Analysis of a Four Crop Based Cropping Pattern in Bogura Region of Bangladesh pp. 41-46

Md Tanbir Hasan, Md. Shahidul Alam, Md. Zulfikar Haider Prodhan, Md. Monowarul Islam Chowdhury and Md. Aminul Islam

Physico-chemical Quality of Soils under Cocoa Farm in Koffikro-Affema (Aboisso) in South-East of Côte d'Ivoire pp. 47-54

Yao Kouman Nestor Kouakou, Jéremie Gala Bi Trazié and Albert Yao-Kouamé

Effect of Integrated Nutrient Management on Okra Production in Acid Soil pp. 55-60

Bushra Islam Binte, Mahmuda Akter, Mariam Khanam, Md. Ashraful Alam, Md. Parvez Kabir and Mohammed Zia Uddin Kamal

Effects of Different Lighting Conditions on Growth, Yield and Nutrient Content of White Oyster Mushroom in Vertical Farm pp. 61-67

Muhammad Rashed Al Mamun, Ishita Deb, Tahsina Hridoy, Md. Janibul Alam Soeb and Shamima Shammi

The Effect of Drying Processes on the Nutritional and Phytochemical Levels of Chia Leaves (Salvia hispanica L.) at Different Stages of Growth pp. 68-75

Jackline S. Kirruti, Monica W. Mburu and Daniel M. Njoroge

Prevalence and Management Practices of Lumpy Skin Disease (LSD) in Cattle at Natore District of Bangladesh pp. 76-81

Md Hakimul Haque, Rahul Krishna Roy, Farhana Yeasmin, Md. Fakhruzzaman, Tanjina Yeasmin, Md. Rabiul Islam Sazib, Md. Nasir Uddin and Subir Sarker

Milking Hygiene and Handling Practices among Smallholder Dairy Farmers in Zanzibar pp. 82-88

R. Andrew, T. Chusi and G. P. Mwembezi

Analysis of Risk Coping Strategies Among Catfish Farmers in Ikorodu Division, Lagos State, Nigeria pp. 89-94

F. O. Aminu, H. A. Mohammed, C. E. Akhigbe-Ahonkhai and O. B. Samuel

Development of Suitable Microclimate Using Low˗tech Greenhouse for Off-Season Production of High Value Crops in Bangladesh pp. 95-103

M. A. Awal, P. C. Dhar and M. H. R. Pramanik

Associative Study of Individual Characteristics, Information Accessibility and Media Literation with Agricultural Information through Whatsapp: Exploration on Mango Farmers in Pasuruan Regency pp. 104-109

Wahyu Santoso, Teguh Soedarto and Hamidah Hendrarini

Accumulation and Combined Effect of Salinity and Heavy Metals on Growth, Yield and Uptake of Green Pea Grown in Piped Hydroponics pp. 110-116

M. N. Haddad and M. A. Al-Jada

Effect of Soil Application of Zinc on Growth, Yield and Zinc Concentration in Rice Varieties pp. 117-122

M. Rafiqul Islam, Abida Sultana, M. Jahiruddin and Shofiqul Islam

Determination of Zn, Fe, Cr and Cu in Marine Fish Commonly Consumed in Senegal pp. 123-128

Cheikh Tidiane Dione, Birame Ndiaye, Cheikhna Diebakate, Momar Ndiaye, Maurice Millet, Olivier Delhomme, Ibrahima Diagne, Dame Cisse, Maoudo Hane and Abdoulaye Diop

Volume 3, issue 5, 2021

Screening Tomato Genotypes for Bacterial Wilt Disease (Ralstonia solanacearum) Resistance in Ghana pp. 1-8

Isaac Newton B-Mensah, Kingsley Osei and Ruth N. A. Prempeh

Documenting the Constraints and Its Allied Factors in Agar (Aquilaria malaccensis Roxb.) Tree Cultivation at Farm Level: A Case Study in Bangladesh pp. 9-15

Md. Iqbal Hossain, Md. Abiar Rahman, Satya Ranjan Saha, Md. Mizanur Rahman, Md. Safiul Islam Afrad and Jannatul Ferdousi

Farmers’ Attitude Towards Ponds and Creeks Use in Some Selected Hilly Areas of Bangladesh pp. 16-22

Prabin Chakma, Shaikh Shamim Hasan, S.M. Rafiquzzaman and Md. Jahangir Alam

Diseases and Insect Pests associated with Cashew (Anacardium occidentale L.) Orchards in Ghana pp. 23-32

A. Muntala, S. Kwadwo Gyasi, P. Mawuenyegan Norshie, S. Larbi-Koranteng, F. Kwekucher Ackah, D. Afreh Ntiamoah and M. Atef Mohamed

The Constrains Affecting Competitiveness of Emerging Household Citrus Farmers in Mpumalanga Province, South Africa pp. 33-39

Teboho D. Manenzhe

Determinants of Postharvest Losses in Tomato Production in The Savannah Region of Togo pp. 40-45

Mawuena G. Goka, Marie Dufrechou, Pierre Picouet, Kouassi Soncy and Yaovi Ameyapoh

Assessment of the Level of Hazard Analysis and Critical Control Point (HACCP) Prerequisites Adopted in Poultry Meat Production and Processing in Khartoum State, Sudan pp. 46-54

Mona Ahmed Babiker Ahmed, Atif Elamin Abdelgadir and Hayfa Mohammed Ismail

Fermentation of Persea americana Seed Flour Using Lactobacillus plantarum and Investigate Its’ Effect on Nutritional Quality pp. 55-59

P.D.S.R. Kumari and R. Amarakoon

Study of the Chemical Composition of Hylocereus Undatus and Its Utility after Dehydration pp. 60-66

Pragya Rathore, Lubaina Kaba, Satya Tamrakar, Rounak Sinha, Shreya Singhal, Anuj Malu and Sarvesh Seth

Prevalence and Antimicrobial Resistance of Foodborne Pathogens in Sentinel Dairy Farms pp. 67-71

S. A. Baluka, L.N. Musisi, L. S. Y. Buyinza and F. Ejobi

Evaluation of Food Safety of Commercial Baby Foods according to Legal Regulations pp. 72-80

Işıl Var, Sibel Özçakmak, Ali Tekin, Seda Yılmaz, Behzad Heshmati, Okşan Uçkun and Asya Çetinkaya

Genotypic Effects on Morphological Characterization of Fruit Traits in Mulberry pp. 81-89

Faruque Ahmed, Anwar Hossain, Nasir Uddin Ahmed, Md. Jahangir Alam and Md. Shoriful Islam

Production of Fine Count Yarns from Some Extra-long Egyptian Cottons on Different Spinning Systems pp. 90-96

Eman Rashwan El-Sayed and Eman Yehia Abd-Elkawe

Modulation of Yield and Yield Attributes of Transplanted Aman Rice through Organic and Inorganic Fertilization in Terrace Soil pp. 97-105

Md. Ashraful Alam, Md. Mizanur Rahman, Md. Arifur Rahman Khan, Md. Humayun Kabir Shiragi, Majharul Islam and Monjur Morshed

Investigation of Under-Utilised Wood Species for Potential Utilisations in Taraba State, Nigeria pp. 106-112

Josiah T. B. Riki, Abel A. Maiguru, Sabo S. Zaku and Bwaseh J. B. Auta

Comparison of the Number of Population and Attacks Intensity of the Pod Borer (Etiella zinckenella) on Some Varieties of Soybean Crown with Two Cultivation Techniques in Dry Land pp. 113-116

B. A. Patu, M. Sarjan, . Tarmizi and . Tantawizal

Effects of NPK, Bio-Fertilizers and Manures on Growth of Maize (Zea mays L.) and Soil Nutrients Content in Maiduguri, Nigeria pp. 117-122

Adam L. Ngala, Falmata U. Digmari, Joshua B. Ndirmbula and Rakiya Abdullahi

Impact of Toxigenic Fungi: An Economic and Health Obstruction to Wellness in Mozambique pp. 123-135

T. Fernandes, J. Ferrão, J. Guina, I. Chabite, C. Garrine and V. Bell

Extraction Methods’ Effects on Aflatoxin Concentration during Sunflower Oil Processing: First Report pp. 136-143

Işıl Var and Okşan Uçkun

Volume 3, issue 4, 2021

Development of Soy Milk Based Functional Fruit Yogurt Fortified with Extra Virgin Olive Oil pp. 1-3

Md. Wadud Ahmed and Md. Sharifur Rahman

The Role of Chia Seeds Oil in Human Health: A Critical Review pp. 1-4

Monica Mburu

Utilization of Fluted Pumpkin (Telfairia occidentalis) Seed Milk for the Production of Textured Vegetable Protein pp. 4-9

M. Ameka Hamilton China, Olumati N. Precious and Friday Owuno

Health Potential of Chia (Salvia hispanica L.) Seeds-Derived α-linoleic Acid and α-linolenic Acids: A Review pp. 5-10

Josiah Oyalo and Monica Mburu

Development of Greenhouse with Root Dipping Technique Hydroponics Structure to Test the Performance of Jute Mallow pp. 10-18

Obafemi O. Olubanjo, Oluwafemi D. Adaramola and Adebolu E. Alade

A Research on Determination of Some Properties of Butter Made from Creams Extracted from Whey and Milk pp. 19-24

Asya Çetinkaya

Exploring Antibiotic Resistance Pattern of Escherichia coli, Salmonella spp., and Staphylococcus spp. Isolated from Eggs in Rajshahi pp. 25-30

Md Hakimul Haque, Md. Mizanur Rahman, Md. Lovelu Miah, Soshe Ahmed, Md. Rabiul Islam Sazib, Rashida Khaton, Aurangazeb Kabir and Md. Nasir Uddin

Investigation on Seroprevalence of Mycoplasma Gallisepticum Infection in Commercial Layer Farms in Rajshahi District Using Rapid Serum Plate Agglutination Test pp. 31-36

Aurangazeb Kabir, Md. Obaidullah Al Masum, Most. Sabina Yasmin, Md. Golam Sarwar, Md. Shamim Hossain, Md. Emtiaj Alam, Soshe Ahmed and Mohammad Mahbubur Rahman

Growth Performance and Digestibility of Starter Broiler Chicks Fed Diets Containing Different Duration of Fermented Baobab (Adansonia digitata) Seed Meal pp. 37-42

I. Y. Gang, F. B. P. Abang and D. T. Shaahu

Value Chain Analysis of Chilgoza Pine Nut at Southeastern Region of Afghanistan pp. 43-49

Noorullah Rahman, Hedayatullah Salari and Abdulrashid Wiar

Duck Farming in Coastal Area: Assessing Nutritional Status and Its Contribution to Egg Production pp. 50-55

Muhammad Basir Paly

Analysis of the Morphological Diversity of Inflorescence of Six Tunisian Date Palm (Phoenix dactylifera L.) Pollinators pp. 56-62

K. Kadri, M. Abdelhafidh and K. Aounallah

Farmers' Response on Field Performance of BSMRAU Developed IPSA Seem and BU Pepe1 Crop Variety pp. 63-70

Md. Safiul Islam Afrad, Md. Amzad Hossain, Md. Enamul Haque, Md. Azizul Hoque, Shahriar Hasan, Soumitra Saha and Muhammad Ziaul Hoque

Effect of Temperature, Storage Containers and Improved Hygiene on Microbial Safety and Chemical Quality of Traditional Meat Products pp. 71-77

Buke G. Dabasso, Anselimo O. Makokha, Arnold N. Onyango, Julius M. Mathara and Qabale D. Badake

Addressing Farmer’s Perceptions-attitudes and Constraints to Adopt Agroforestry adjacent to the Coastal Belt of Sundarbans, Bangladesh pp. 78-88

Md. Akramul Islam, Laila Abeda Aktar, S. M. Rakibul Jubair, Tanmoy Dey and Rahul Biswas

Phytochemical Screening and Assessment of Antibacterial, Antioxidant and Antihelminthic Activities of Sarcocephalus latifolius Leaves pp. 89-95

Jeff B. Iteku, Ornella V. Makaya, Samy Ngunde-te-Ngunde, Clément L. Inkoto, Emmanuel M. Lengbiye, Joseph D. Tshidibi and Koto-Te-Nyiwa Ngbolua

Antibacterial Activity of Yogurt Cheese Made from Barki Sheep Milk Supplemented with Olive Oil pp. 96-101

Mervat M. EL-Bayoumi

Determinants of Main actors’ Satisfaction with Issues Related to the Value chain of Organic Fruits, Vegetables and Spices in North Eastern Nigeria pp. 102-108

O. Taofeeq Yekinni, T. Adejoju Ladigbolu and O. James Ogundijo

Volume 3, issue 3, 2021

Effect of Aqueous Neem Extract on Development of Pestalotia heterocornis Agent of Pestalotia Leaf Blight of Cashew in Far North Cameroon pp. 1-6

Jules Patrice Ngoh Dooh, Pavel Rony Mbou Tadzo, Placide Deurnaye, Gabriel Djongnang and Zachee Ambang

Role of Bangladeshi Women in Diverse Agricultural Production: A Review pp. 1-5

Kakon Chakma and Umama Begum Ruba

Monitoring of Forest Resource Health in Akure Reserve, Ondo State Nigeria pp. 7-13

V. Ayodele Ijaware

Assessment of the Farmers’ Perception on Vermicompost as Waste Management Practice and Economic Return in Some Areas of Bangladesh pp. 14-20

Shaikh Shamim Hasan, Sidhyartha Roy, Soumitra Saha and Muhammad Ziaul Hoque

Nutrition and Food in the Reproduction of Cattle pp. 21-33

Alejandro Córdova Izquierdo, Adrian E. Iglesias Reyes, Gustavo Ruiz Lang, Jorge Saltijeral Oaxaca, Juan Eulogio Guerra Liera, Edmundo Abel Villa Mancera, Ma de Lourdes Juárez Mosqueda, Armando Gómez Vázquez, Pedro Sánchez Aparicio, Carlos J. Bedolla Cedeño, Jaime Olivares Pérez and Raúl Sánchez Sánchez

Role of Chitosan in Disease Suppression, Growth and Yield of Carrot pp. 34-40

M. A. Rahman, R. Jannat, A. M. Akanda, M. A. R. Khan and M. T. Rubayet

Edible Fungi Consumed by the Lamba and Bemba People of Haut-Katanga (DR Congo) pp. 41-46

Bill Kasongo Wa Ngoy Kashiki, André De Kesel, Ernest Kabange Mukala, Koen Bostoen and Jérôme Degreef

Business Viability of Small Combine Harvester in Haor Areas pp. 47-55

Saiful Islam Akm, Md. Ashraful Alam, M. Kamruzzaman, Md. Golam Kibria Bhuiyan, Md. Monirul Islam and Mohammad Rezoan Bin Hafiz Pranto

Diversity of Potato Varieties in Bangladesh pp. 56-61

Sharmila Rani Mallick, Quamruzzaman Akm, Md. Altaf Hossain, M. Mizanur Rahman, Md. Azizul Hoque and Md. Rafiqul Islam

Cyber Risks in Microfinance Digitization: Exposures and Preventions among Female Headed Farm Households in Southern Nigeria pp. 62-68

V. C. Ugwuja and O. M. Adesope

Socio-technical Context of Market Gardening in the Ruzizi Plain in Eastern DRC: Constraints and Stakeholders' Strategies pp. 69-75

Cadeau Rushigira, Germaine Furaha Mirindi and Stany Vwima Ngezirabona

Agripreneurship and Agricultural Labour Market: Agripreneurial Intentions among Undergraduate Students in Ondo State, NigeriaAgripreneurship and Agricultural Labour Market: Agripreneurial Intentions among Undergraduate Students in Ondo State, Nigeria pp. 76-85

E. S. Ikuemonisan and A. E. Akinbola

Proximate and Sensory Properties of Wheat-Cocoyam (Colocasia Esculenta) Composite Bread pp. 86-90

Bosede Adelola Orhevba and Yahaya Ndanaimi

Status of Small-scale Rubber and Shifting Cultivators at Bandarbans District, Bangladesh pp. 91-96

Md. Najmus Sayadat Pitol, A. K. M. Abul Kalam Azad and Yonosuke Hara

Climate Change: Impacts on the Production of Cotton in Pakistan pp. 97-100

A. L. Siyal, T. G. Mahesar, F. Sufyan, F. K. Siyal, T. Jatt, F. H. Mangi, I. H. Burdi and A. Hossain

Basal Stem Rot Disease Eradication and Improving Production with Ganoderma Vaccine/Biofungicide CHIPS in Flooded Area of Oil Palm Plantation pp. 101-109

Supeno Surija and Michelle Faustine

Evaluating the Effect of Climate Variability on Zea Mays Productivity over Glen Research Station: South Africa pp. 110-120

G. Zuma-Netshiukhwi, O. M. Hlazo and S. A. Motholo

Agricultural Training System with Gazing-Point Detection Function using Head-Mounted Display: HTC Vive Pro Eye and Virtual Reality–based Unity System pp. 121-126

Shinji Kawakura and Ryosuke Shibasaki

Volume 3, issue 2, 2021

Heat of Combustion of Coffee Pulp and Husks as Alternative Sources of Renewable Energy pp. 1-4

Hannington Twinomuhwezi, Pius Wozeyi, Victory S. Igwe, Ikechukwu O. Amagwula and Chinaza G. Awuchi

Effects of Drying Techniques on Nutrient Retention and Phytochemicals in Selected Vegetables pp. 5-14

Patience Natumanya, Hannington Twinomuhwezi, Victory S. Igwe, Sarvarian Maryam and Chinaza G. Awuchi

Optimization of Extrusion Conditions and Cooked Vegetable-Chicken Mixture for Instant Banana-Vegetable Soup Powder pp. 15-21

Paddy Ainebyona, Julia Kigozi and Ivan M. Mukisa

Effectiveness of Beauveria bassiana Bioinsecticide against the Erannis jacobsoni diak pp. 22-25

Otgonjargal Khureldagva and Batsaikhan Enkhsaikhan

Comparative Advantage of Using Biofertilizers in Indian Agroecosystems: An Analysis from the Perspectives of Stakeholders pp. 26-36

Hasrat Arjjumend, Konstantia Koutouki and Simon Neufeld

The Impact of COVID-19 in Sub-Saharan Africa Food Security and Human Development pp. 34-40

José Guina, Jorge Ferrão, Victoria Bell and Tito Fernandes

Family Poultry (FP) as a Tool for Improving Gender Equity and Women’s Empowerment in Developing Countries: Evidence from Bangladesh pp. 37-44

Soshe Ahmed, Maksuda Begum, Afia Khatun, Md. R Gofur, Md. TA Azad, Aurangazeb Kabir and Tasmin S. Haque

Effect of Fruit Bagging on Eggplant Fruit and Shoot Borer for Quality Eggplant Production pp. 41-44

Quamruzzaman Akm, Ferdouse Islam, M. Nazim Uddin and M. Shahadath Hossain

Transeterification of a Mixture of Vegetable Fats with the Addition of Phytosterols pp. 45-48

D. S. Honcharov, N. A. Tkachenko and V. G. Nikolaieva

The first GM crop in Bangladesh – Bt Eggplant pp. 45-55

Quamruzzaman Akm

Evaluation of the Profitability of Vegetable and Fruit Street Vendors in Mbombela Local Municipality in Mpumalanga Province, South Africa pp. 49-52

Lutendo Patrick Tshikhudo and Teboho Derick Manenzhe

Performance Evaluation of Kuroiler and Sasso Chicken Breeds Reared under On-farm and On-station Management Conditions in Tanzania pp. 53-59

Fadhili S. Guni, Said H. Mbaga and Andalwisye M. Katule

Performance of Different Substrates on Growth Parameters of (Pleurotus ostreatus) Mushroom pp. 56-59

Victor C. Wabali and Obisie Favour

Determination of the Effect of Changing Ingredient Type and Concentration on Functional Properties of Banana-Vegetable Soup Powder pp. 60-68

Paddy Ainebyona, Julia Kigozi and Ivan M. Mukisa

Effect of Potassium Permanganate on Colour and Textural Characteristics of Tomatoes at Ambient Temperature Storage pp. 60-62

Victor C. Wabali and Akpevwe Esiri

Quality Evaluation of Dried Fermented Locust Bean and Soybean Condiments pp. 63-67

Evelyn Mnguchivir Tersoo-Abiem, Stephen Sule, Izuchukwu Iwuamadi and Esther Obiye Awulu

Evaluation of Antibiotic Sensitivity Against Bacterial Diseases Prevalent in Commercial Poultry Farm in Western Part of Bangladesh pp. 69-76

Aurangazeb Kabir, Most. Sabina Yasmin, Md. Golam Sarwar, Md. Obaidullah Al Masum, Soshe Ahmed and Mohammad Mahbubur Rahman

Volume 3, issue 1, 2021

Sustainable Agroforestry Practice in Jessore District of Bangladesh pp. 1-10

Ripon Sheikh, Md. Akramul Islam, Arifa Sharmin, Rahul Biswas and Joydeb Kumar

Comparative Analysis of the Physicochemical Characteristics, Phytochemical Components and Fatty Acid Profile of Avocado Pear (Persea Americana L) Pulp and Seed Oil pp. 11-17

O. M. Akusu, P. C. Obinna-Echem, P. C. C= Opurum and B. S. Chibor

Physicochemical Properties and Sensory Evaluation of Non-Meat Ingredients Chicken Sausage pp. 18-22

M. Pagthinathan and A.P. A. S. Gunasekara

Research and Comparison of Different Levels of Fertilizer Nano Zinc Chelates and Zinc Sulfate and Its Effect on the Growth Parameters of Parsley (Petroselinum crispum L.) pp. 23-27

Hesam Vattani, Naser Vafaee, Alireza Ladan Moghadam and Narges Keshavarz

Effect of Canola and Compound Fertilizer on Potato (Solanum Tuberosum L.) Bacterial Wilt Management pp. 28-38

Norbert Iraboneye, Miriam K. Charimbu and Nancy W. Mungai

Perception Based Assessment of Ecosystem Services of Madhupur Sal Forest in Bangladesh pp. 39-44

Soumitra Saha, Shaikh Shamim Hasan, Md. Enamul Haque and Tofayel Ahamed

Characterization of Egyptian Cotton Fiber Quality Using CCS pp. 45-52

Mona El-Sayed Shalaby, Ibrahim Ahmed Ebaido and Yasser Shokry Abd-El-Rahman

When Termites’ Waste Products Highlight a Fundamental Law of Fertilization under Rainfed Rice Cultivation in West Cote d'Ivoire pp. 53-60

Dogniméton Soro, Lacina Yeo, Zoumana Konate, Martinez Arnauth Guei and Gohi Ferdinand Zro-Bi

Application of Geo-spatial Technology in Characterization of African Honeybee (Apis mellifera) Apiaries into Ecosystem Zones for Productivity and Pollination Service pp. 61-67

Adeyemi Mufutau Ajao, Gabriel Salako, Segun Olayinka Oladipo and Abdulrasheed Abidemi Adio

Supply and Regulation Services Provided by Re-greened Landscapes in the Sahel: Case of Two Villages’ Clusters Dan Saga and Tabofatt in Niger Republic pp. 68-74

S. Saidou, D. G. Iro and K. J.-M. Ambouta

Accomplishments of Tea Research in Uganda in the Year 2019 pp. 75-78

Ronald Kawooya

Nutritional Characteristics of Rice (Oryza sativa L.) Composite Flours Obtained by Food Fortification pp. 79-83

Violet K. Mugalavai, Kevin O. Aduol and Augustino O. Onkware

Typology of Management of Transhumant Sheep and Goat Farms in Greece: Proposals for the System Continuity pp. 84-89

A. Siasiou, C. Karelakis, K. Galanopoulos, I. Mitsopoulos and V. Lagka

Polychlorinated Biphenyls in Imported Fish pp. 90-96

Oiseoje M. Wangboje and Daniel O. Okotie

Effect of Diatomaceous Earth on Growth Rate, Egg Production, Feed Conversion Efficiency and Parasitic Load in Hens Raised on Deep Litter pp. 97-103

Robert Alex Isabirye, Savino Biryomumaisho, James Okwee-Acai, Samuel Okello and George William Nasinyama

Heat Resistant Moulds in Pasteurized Fruit Syrups pp. 104-111

A. W. S. Ishara and G. D. D. K. Gunasena

Assessment of Genotype × Environment Interaction of Safflower (Carthamus tinctorius L.) Genotypes by Parametric and Non-Parametric Methods pp. 112-118

İlhan Subaşı and Dilek Başalma

Comparative Evaluation of Proximate Composition and Sensory Properties of Fruits and Vegetables from Open Market and Shopping Mall in Port Harcourt City pp. 119-123

Patience C. Obinna-Echem, Nkechi J. T. Emelike and Happiness I. Wachukwu-Chikaodi

Invasive Pest and Disease Pathogen as Sneakers in Railways for Their Spread in Different Ecological Region: A New Report pp. 124-127

Suresh Borkar

Drying Effects on Phytochemicals and Antioxidant Properties of Ginger Powder Undergoing Different Drying Techniques pp. 128-131

A. Sarkar, M. Rashid, M. Musarrat and M. Billah

Use of Simple Sequence Repeat Marker to Assess the Segregating Population of Rice (Oryza sativa) in field for Grain Length Quality Parameter pp. 132-135

Sanjay U. Borale and Shailesh D. Kumbhar

Application of Organic Waste Compost in Seyhan Region pp. 136-142

Burcu Ak Çimen, Akif Kemal Akay and Semih Sayinta

Mulch Effect on Growth and Yield of Vine Vegetables pp. 143-147

A. K. M. Quamruzzaman, Ferdouse Islam and S. R. Mallick

Birth Characteristics and Pre-Weaning Lamb Growth of Grazing Sudan Desert Ewes Supplemented in Different Reproductive Stages pp. 148-152

Omer Mohammed Bushara, Salih Ahmed Babiker, Ikhlas Ahmed Nour and Omer Mustafa Osman

Women Empowerment through Agriculture in Chapainawabganj, Bangladesh pp. 153-160

Mithun Kumar Ghosh, Shaikh Shamim Hasan, Rezuana Fariha, Md. Obaidul Bari and Mst. Arina Parvin

Management of Okra Yellow Vein Mosaic Virus (OYVMV) Through Selected Insecticides and Light Reflecting Colored Mulches pp. 161-165

Md. Belal Hossain, Suraiya Jitu, Sanjana Akter and Md. Ariful Islam

Evaluation of Microbiological and Compositional Quality of Raw Cow’s Milk (Household and Bulk) in Lankapura, Polonnaruwa, Sri Lanka pp. 166-175

G. D. D. K. Gunasena and B. A. M. P. Siriwardhana

Green Human Relations: The Concept of Sustained Development Growth along with Its Proportions pp. 176-182

Mamadou Saliou Ly and Abdul Gassim Toureh