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International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM)

2016 - 2019

Current editor(s): Constantin Zopounidis

From IGI Global
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Volume 4, issue 2, 2019

Forecasting Model of Wheat Yield in Relation to Rainfall Variability in North Africa Countries pp. 1-17 Downloads
Ibrahim M. A. Soliman
The Industry of Tourism in Developing Countries: The Case of Albania pp. 18-28 Downloads
Siana Ahmeti, Albana Demi and Marios Katsioloudes
Factors Influencing Consumers' Purchase Intentions Towards Made-to-Order Tea Drinks in China pp. 29-52 Downloads
Zixuan Ricky Wang and Rob Kim Marjerison
Blockchain in Food and Agriculture Supply Chain: Use-Case of Blockchain in Indonesia pp. 53-66 Downloads
Aidah Maghfirah

Volume 4, issue 1, 2019

Reconfiguring Household Management in Times of Discontinuity as an Open System: The Case of Agro-food Chains pp. 1-19 Downloads
Maurizio Sajeva, Andrew Mitchell and Mark Lemon
Understanding the Dependence Structure Between the Futures and Spot Prices of Wheat in Egypt pp. 20-37 Downloads
Osama Ahmed and Fadi Abdelradi
A Qualitative Analysis of Innovation Adoption in the Olive Oil Extraction Process pp. 38-56 Downloads
Domenico Zoccali and Yiorgos Gadanakis

Volume 3, issue 2, 2018

Factors That Influence Consumer Buying Behavior of Fresh Packaged Food in Tunisia pp. 1-15 Downloads
Chaima Derbali, Drakos Periklis, Mamalis Spyridon, Gert van Dijk and George Angelakis
Analyzing Consumer Impulse Purchasing Behaviour Using Observational Data pp. 16-28 Downloads
Yuliia Kyrdoda, George Baltas and A.Malek Hammami
Measuring Tourist Attitudes and Consumer Behavior pp. 29-41 Downloads
Hanin Hosni, Henk Kievit, Periklis D. Drakos, George Angelakis and Gert van Dijk
Visitors' Multi-Dimensional Decision-Making Approach: A Pilot Case Study on a UNESCO Protected Area pp. 42-53 Downloads
George Fakotakis and Gert van Dijk

Volume 3, issue 1, 2018

Measuring the Impact of Extreme Weather Phenomena on Total Factor Productivity of General Cropping Farms in East Anglia pp. 1-22 Downloads
Yiorgos Gadanakis and Francisco Jose Areal
Generation Z Perceptions of Quality Certification: A Cross-National Study pp. 23-41 Downloads
Irene (Eirini) C. Kamenidou, Spyridon A. Mamalis and Efstathios Dimitriadis
Modelling and Analyzing Consumer Behaviour Employing Observational Data pp. 42-57 Downloads
Yuliia Kyrdoda, A.Malek Hammami, Drakos Periklis and Panagiotis Kaldis

Volume 2, issue 2, 2017

The Effects of the Reformed C.A.P. to Cereal Crops pp. 1-12 Downloads
Theodoros Markopoulos, Sotirios Papadopoulos, Christos Karelakis, Konstantinos Galanopoulos and Konstadinos Mattas
The Marketing Implications of Value Chain Governance Strategies of Wine Products Using Geographical Indications (GIs) in Italy and UK pp. 13-35 Downloads
Raymond Hawkins-Mofokeng, Maurizio Canavari and Martin Hingley
Exploring Alternative Distribution Channels of Agricultural Products pp. 36-66 Downloads
Kallirroi Nikolaou, Efthimia Tsakiridou, Foivos Anastasiadis and Konstadinos Mattas
Governance for Food Security: A Framework for Social Learning and Scenario Building pp. 67-84 Downloads
Maurizio Sajeva, Mark Lemon and Parminder Singh Sahota
Consumers Attitude Towards Healthy Food: “Organic and Functional Foods†pp. 85-99 Downloads
Hanin Hosni, Drakos Periklis and George Baourakis

Volume 2, issue 1, 2017

The Economic Determinants of Food Security in the MENA Region pp. 1-19 Downloads
Ahmet Ali Koç, Oznur Ozdamar and Peyman Uysal
The Impact of Turkish Agricultural Policy on Competitiveness of Cotton Production pp. 20-30 Downloads
Betül Gürer, Berna Türkekul, M. Necat Ören, Canan Abay and Burhan Özalp
The Competitiveness of Polish Apples on International Markets pp. 31-43 Downloads
Paweł Jakub Kraciński
Demand for Food Diversity in Romania pp. 44-55 Downloads
Lucian Luca, Cecilia Alexandri and Bianca PÇŽuna
Food Consumption Patterns in Times of Economic Recession pp. 56-69 Downloads
Glykeria Theodoridou, Efthimia Tsakiridou, Nikos Kalogeras and Konstantinos Mattas

Volume 1, issue 2, 2016

Consumers' Potentials to Adopt a Healthy Eating Lifestyle pp. 1-14 Downloads
Efthimia Tsakiridou, Elisavet Tsiamparli and Konstadinos Mattas
Processed Food Trade of Greece with EU and Non-EU Countries: An Empirical Analysis pp. 15-30 Downloads
Pascal L. Ghazalian
Price Transmission along the European Food Supply Chain in Selected Northern-Southern Countries pp. 31-48 Downloads
Wael Chouayet and Anthony Rezitis
Business Management Models of Microfinance Institutions (MFIs) in Africa: A Study into Their Enabling Environments pp. 63-82 Downloads
Nadya Pashkova, Andres Trujillo-Barrera, George Apostolakis, Gert Van Dijk, Periklis D. Drakos and George Baourakis

Volume 1, issue 1, 2016

Customer Value Perceptions: Testing of a Conceptual Model in the Frame of Own-Country Geographic Indication Foods pp. 1-11 Downloads
Toula Perrea, Katerina Melfou, Spiros Mamalis and Panoraia Papanagiotou
Consumer Behaviour towards Organic Ready-to-Eat Meals: A Case of Quality Innovation pp. 12-27 Downloads
Stavros Vlachos and Nikolaos Georgantzís
The Market for CSR Practices: Issues and Challenges for the Food Sector pp. 28-39 Downloads
Irene Daskalopoulou
Consumer Perceptions of 100% Pure Olive Oil: Implications for Marketing pp. 40-47 Downloads
John L. Stanton and Ekaterina Salnikova
Variation on the Effects of the 2003 CAP Reform and Regional Differences in the Italian Olive Oil Sector pp. 48-60 Downloads
Valentina Sabbatini, Yiorgos Gadanakis and Francisco Areal
Page updated 2020-06-01