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Italian Journal of Marketing
2020 - 2026
Continuation of MERCATI & COMPETITIVIT?. Current editor(s): Daniele Dalli From Springer Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing (). Access Statistics for this journal.
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2023, volume 2023, articles 4
- Consumer–brand relationship in the phygital age: a study of luxury fashion pp. 429-450

- Chiara Bartoli, Costanza Nosi, Alberto Mattiacci and Francesca Bertuccioli
- Community and consumption relationships for consumers with recurring mobility pp. 451-470

- Monica C. Scarano and Mortara Ariela
- Sales ambidexterity and performance: a behavioral paradigm through the Career Stage framework pp. 471-501

- Marta Giovannetti
- The correlation between honesty-humility and attitude toward counterfeit luxury pp. 503-519

- Nina Reinhardt, Marc-André Reinhard and Gerrit Bittner-Fäthke
- Corporate heritage marketing to support the buyer–seller relationship initiation: the case of a small winery pp. 521-543

- Pier Franco Luigi Fraboni
2023, volume 2023, articles 3
- How intelligent automation, service robots, and AI will reshape service products and their delivery pp. 289-300

- Jochen Wirtz and Valentina Pitardi
- Firm policies and employees’ participation in conversation about their employer on social media pp. 301-322

- Barbara Del Bosco, Alice Mazzucchelli and Roberto Chierici
- The phygital transformation: a systematic review and a research agenda pp. 323-349

- Cristina Mele, Tiziana Russo Spena, Marialuiza Marzullo and Irene Bernardo
- The influence of negative travel-related experience on tourist’s brand loyalty pp. 351-368

- Lucrezia Maria Cosmo, Luigi Piper, Antonio Mileti and Gianluigi Guido
- Developing persuasive systems for marketing: the interplay of persuasion techniques, customer traits and persuasive message design pp. 369-412

- Annye Braca and Pierpaolo Dondio
- Moving forward better marketing for a better world: a path for new research opportunities pp. 413-428

- Yanina Rashkova and Ludovica Moi
2023, volume 2023, articles 2
- Reopening after the pandemic: leveraging the destination image to offset the negative effects of perceived risk pp. 99-118

- Francesca Canio, Elisa Martinelli and Giampaolo Viglia
- From physical to metaversal events: An exploratory study pp. 119-134

- Niccolò Piccioni
- How COVID-19 impacted cultural consumption: an explorative analysis of Gen Z’s digital museum experiences pp. 135-160

- Elena Bonel, Mauro Capestro and Eleonora Di Maria
- Determinants of organic tunisian purchasing behaviour: an application of the consumption values theory pp. 161-177

- Raja Kifaya and Daniele Rama
- Overview of the brand journey and opportunities for future studies pp. 179-206

- Sandra Maria Correia Loureiro
- Digital transformation and marketing: a systematic and thematic literature review pp. 207-288

- Marco Cioppi, Ilaria Curina, Barbara Francioni and Elisabetta Savelli
2023, volume 2023, articles 1
- Emergent understandings of the market pp. 1-25

- Cristina Mele, Jaqueline Pels, Maria Spano and Irene Bernardo
- How digital technologies reshape marketing: evidence from a qualitative investigation pp. 27-58

- Federica Pascucci, Elisabetta Savelli and Giacomo Gistri
- The mediating role of exogenous shocks in green purchase intention: evidence from italian fashion industry in the Covid-19 era pp. 59-79

- Eleonora Annunziata, Tommaso Pucci, Jacopo Cammeo, Lorenzo Zanni and Marco Frey
- Diversity from the customer's perspective: Good or bad? The case of disability pp. 81-98

- Musa Essa
2022, volume 2022, articles 4
- Sensory disclosure in an augmented environment: memory of touch and willingness to buy pp. 401-417

- Francesca Serravalle, Milena Viassone and Giacomo Chiappa
- Consumer self-concept and digitalization: what does this mean for brands? pp. 419-437

- Chiara Bartoli
- Machine learning and artificial intelligence use in marketing: a general taxonomy pp. 439-457

- Andrea Mauro, Andrea Sestino and Andrea Bacconi
- Injecting trust in consumer purchase intention through blockchain: evidences from the food supply chain pp. 459-482

- Marco Francesco Mazzù, Angelo Baccelloni and Ludovico Lavini
2022, volume 2022, articles 3
- Editorial pp. 267-270

- Alfonso Siano and Ralph Tench
- Ex ante assessment of sustainable marketing investments pp. 271-287

- Agostino Vollero, Alfonso Siano and Alessandra Bertolini
- How new sustainability typologies will reshape traditional approaches to loyalty pp. 289-315

- Neil Richardson
- A text mining approach for CSR communication: an explorative analysis of energy firms on Twitter in the post-pandemic era pp. 317-340

- Rocco Mazza, Emma Zavarrone, Mirko Olivieri and Daniela Corsaro
- Measuring and evaluating CSR information and involvement strategies on corporate Facebook pages pp. 341-369

- Sara Amabile, Francesca Conte, Agostino Vollero and Alfonso Siano
- Performance management and sustainable development: an exploration of non-financial performance of companies with foreign capital in Romania pp. 371-400

- Valentina Vasile, Mirela Panait, Paolo Piciocchi, Maria Antonella Ferri and Maria Palazzo
2022, volume 2022, articles 2
- Issues in defining and placing consumer brand engagement pp. 135-172

- Luigi Cantone, Pierpaolo Testa and Teresa Marrone
- Being best in the world or best for the world? Fostering CSR cooperative behaviors through communication pp. 173-202

- Laura Illia, Elena Alberti, Grazia Murtarelli and Elanor Colleoni
- How brand experience, satisfaction, trust, and commitment affect loyalty: a reexamination and reconciliation pp. 203-231

- Beichen Liang
- What basic human values influence impulse buying and status consumption pp. 233-248

- Samuel Lins, João Areias, Rita Castro and Sibele Aquino
- An analysis of the relationships between human, technological and physical factors in the retail banking sector pp. 249-266

- Michela C. Mason, Francesco Massara and Francesco Raggiotto
2022, volume 2022, articles 1
- The Italian contribution to the marketing literature pp. 1-9

- Marco Galvagno
- The propagation of error: retracted articles in marketing and their citations pp. 11-36

- Salim Moussa
- Increasing vaccination intention in pandemic times: a social marketing perspective pp. 37-58

- Philipp Wassler, Giacomo Del Chiappa, Thi Hong Hai Nguyen, Giancarlo Fedeli and Nigel L. Williams
- The COVID-19 emergency as an opportunity to co-produce an innovative approach to health services provision: the women's antenatal classes move on the web pp. 59-85

- Manila Bonciani, Ilaria Corazza and Sabina Rosis
- Changes in the post-covid-19 consumers’ behaviors and lifestyle in italy. A disaster management perspective pp. 87-106

- Annarita Sorrentino, Daniele Leone and Andrea Caporuscio
- Investigating preferences in art collecting: the case of the François Pinault Collection pp. 107-133

- Federica Codignola and Paolo Mariani
2021, volume 2021, articles 4
- The long Covid effect in marketing and consumer research pp. 297-303

- Eleonora Maria, Michele Simoni, Giuseppe Pedeliento and Marco Galvagno
- Reacting to the COVID-19 pandemic through digital connectivity with customers: the Italian experience pp. 305-330

- Marco Bettiol, Mauro Capestro, Eleonora Maria and Stefano Micelli
- Getting the most from E-commerce in the context of omnichannel strategies pp. 331-349

- Valeria Belvedere, Elisa Martina Martinelli and Annalisa Tunisini
- Linguistic drivers of misinformation diffusion on social media during the COVID-19 pandemic pp. 351-369

- Giandomenico Domenico, Annamaria Tuan and Marco Visentin
- Sales and marketing automation in the post-Covid-19 scenario: value drivers in B2B relationships pp. 371-392

- Daniela Corsaro, Isabella Maggioni and Mirko Olivieri
- Uncovering knowledge on travel behaviour during COVID-19: a convergent parallel mixed-methods study in the context of Italy pp. 393-419

- Giacomo Del Chiappa, Ilenia Bregoli and Marcello Atzeni
- How social innovations spread globally through the process of reverse innovation: a case-study from the South Korea pp. 421-440

- Chiara Cannavale, Lorenza Claudio and Michele Simoni
2021, volume 2021, articles 3
- Reconsidering our focus on innovation: What are the effects of innovation on well-being? pp. 159-163

- David A. Griffith
- The role of the chatbot on customer purchase intention: towards digital relational sales pp. 165-188

- Letizia Lo Presti, Giulio Maggiore and Vittoria Marino
- The next step in sustainable dining: the restaurant food waste map for the management of food waste pp. 189-207

- Ludovica Principato, Alessio Leo, Giovanni Mattia and Carlo Alberto Pratesi
- The use of virtual tours to stimulate consumers’ buying and visit intentions: an application to the Parmigiano Reggiano cheese pp. 209-226

- F. Canio, E. Martinelli, M. Peruzzini and G. Marchi
- Cultural dimensions in online purchase behavior: Evidence from a cross-cultural study pp. 227-247

- Francesca Pratesi, Lala Hu, Riccardo Rialti, Lamberto Zollo and Monica Faraoni
- CSR signals: exploring their use in controversial industries pp. 249-266

- Domenico Sardanelli, Francesca Conte, Agostino Vollero and Alfonso Siano
- Conceptualising and measuring social media engagement: A systematic literature review pp. 267-292

- Mariapina Trunfio and Simona Rossi
- Correction to: Reconsidering our focus on innovation: What are the effects of innovation on well-being? pp. 293-293

- David A. Griffith
- Correction to: Cultural dimensions in online purchase behavior: evidence from a cross-cultural study pp. 295-295

- Francesca Pratesi, Lala Hu, Riccardo Rialti, Lamberto Zollo and Monica Faraoni
2021, volume 2021, articles 1
- Consumers and consumption: from individual, to collective, and beyond pp. 1-4

- Daniele Dalli
- Disgust and preference for familiar brands pp. 5-23

- Carmela Donato
- Managing the sales transformation process in B2B: between human and digital pp. 25-56

- Daniela Corsaro and Isabella Maggioni
- Multichannel search patterns and webrooming behaviours in the service industries: the case of motor insurance pp. 57-81

- Tun-I Hu and Andrea Tracogna
- The role of attitude toward chatbots and privacy concern on the relationship between attitude toward mobile advertising and behavioral intent to use chatbots pp. 83-102

- Lucrezia Maria Cosmo, Luigi Piper and Arianna Vittorio
- Consumer self-reported and testosterone responses to advertising of luxury goods in social context pp. 103-127

- Rumen Pozharliev, Willem Verbeke, Matteo Angelis, Ruud Den Bos and Paolo Peverini
- The influence of regional Italian images on consumer behaviour: a study of consumers in Germany pp. 129-158

- Simon Fauser and David Agola
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