Synergizing Management, Culture, and Arts for Tourism Development - Vol. 2

Edited by Vicky Katsoni ()

in Springer Proceedings in Business and Economics from Springer

Date: 2026
ISBN: 978-3-032-17534-2
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Chapters in this book:

The Faro Convention as a Key Driver for Cultural Tourism Development: Heritage Initiatives of Museums and Cultural Stakeholders in Greece

Maria Damou and Sofia Boutsiouki

From Wine to Heritage: Heurigen and Vienna’s Cultural Identity

Polyxeni Moira and Anastasia Rentifi

The Legal Nature of Hotel Management Agreements under National and EU Law

Sofia Tsiftelidou

The Impact of Immersive Digital Technology Features of Museums on Online Fitting Behavior: A Case Study of Poly MGM Museum in Macao

Wenchu Zuo, Mengyuan Zhou and Eusebio C. Leou

The Impact of Cultural Events in the Economic Transformation of the Center Region of Romania

Iulia Georgiana Hermeneanu and Dana Adriana Lupșa-Tătaru

Contributions of Short Films to the Development of Intercultural Citizenship

Ana Paula Cardoso, Cristiana Teixeira and Carla Lacerda

Solo Women Traveling: An Increasing Trend

Maria-Fanouria Tripolitaki, Efthymia Sarantakou and Paris Tsartas

Festival of Traditional Dances and Folklore Festivals in the Promotion of Cultural Tourism: A Literature Review

Adamantia Sgoura, Aliki Parisi and Alexios Patapios Kontis

Elite Sport for Elite Destinations: The Arabization of Sport Events Tourism

Ourania P. Vrondou and Eleftheria Z. Vasioti

Exploring the Unspeakable: The Psychology of the Dark Tourist

Davlara Anna-Maria and Sofia Karampela

The Sustainability of Museums’ Financial Independence in Greece

Lamprini Mpourelaki, Elisavet Nikolaidou and Sofia Karampela

Codfish Attractiveness in Portugal: Demand Analysis from the UK Tourism Market

Teresa Mendes, Elisa Alén, Dália Liberato, João Paulo Nunes and Cristina Rodrigues

A Bibliometric Analysis of Wine Tourism Using VOSviewer

Elisabete Paulo Morais, Sónia P. Nogueira and Elsa Tavares Esteves

Regional Food Products in the Hospitality Sector: Opportunities and Barriers for Sustainable Tourism Development

Ivana Šimočková, Radka Marčeková and Anna Medveďová

Travel Agencies’ Role in Creating Customized Wine Tourism Packages

Teresa Pataco, Dália Liberato, Joana Costa, Pedro Liberato, Mónica Oliveira and Gisela Soares

Exploring Visitors’ Experience, Motivations, and Transformative Experience at a Vegan Gastronomic Festival: The Case of Vegan Fam Festival

Anastasia Mina, Katerina Pericleous and Prokopis Christou

Historical Narratives in Oenogastronomic Tourism: Authentic Cultural Experiences

Sotiroula Liasidou

Uncovering Winescape Dimensions and Visitor Satisfaction: A Topic Modelling and Sentiment Analysis of Online Winery Reviews from an Old-World Region

Panayiotis Drakakis, Konstantinos Vogklis and Alkmini Gkritzali

Understanding Gastronomic Tourism in Athens: A Qualitative Approach

Charilaos Kalpidis, Efimia Papaefthimiou and Paris Tsartas

Gastrodiplomacy and Local Products as Sustainability Drivers in Tourist Destinations

Ioannis Valachis, Nikolaos Trihas and Georgios Palisidis

Specialists’ Perspectives on Strategic Integration of Wine Tourism in Rural Romania: A Quality Management Approach Using SERVQUAL Dimensions

Steluta Nastasa, Diana Foris and Anisor Nedelcu

Do Quality Certificates in Spa Enterprises Serve as a Meaningful Selection Criterion or Merely a Formal Label?

Radka Marčeková, Martin Beňuch and Andrej Malachovský

Innovations in Czech and Slovak Spas and Their Impact on Competitiveness

Andrej Malachovský, Josef Pátek and Radka Marčeková

Key Drivers of Competitiveness in Heritage Hotels

Lubica Sebova, Klara Chovanova, Adrian Svec and Adriana Ferancova

Hybrid Is the New Normal: Conference Resilience and Innovation in the Post-Pandemic Transition

Athina N. Papageorgiou, Ioulia Poulaki and Evi Chatzopoulou

Smart Hospitality: A Bibliometric Review with Evolutionary Thematic Analysis on the Use of Emerging Technologies in Hotels and Their Impact on Innovative Tourism

Juan C. Infante-Moro, Alfonso Infante-Moro, Julia Gallardo-Pérez and Basheer Al-haimi

Leveraging the EU-Funded Project CULTURAD for Tourism Development: A Model for Youth Participation, Cultural Co-Creation, and Social Cohesion

Christina Bonarou and Maria Menegaki

Revisiting Digital Trust in Hospitality: A Conceptual Framework of Customer-Generated Content and Online Booking Behavior

Emmanouil Choustoulakis, Pinelopi Athanasopoulou and Apostolos Giovanis

Perceptions and Practices of Tourism Professionals in Transitional Economies Across Data Quality, Access, and Innovation

Deniza Alieva, Sergey Lapin and Mark Beattie

BRIDGE: Integrating Sustainable Tourism and Agrofood Through Digital Innovation in Greece

Paris Tsartas, Konstadinos Kutsikos, Efthymia Sarantakou, Anna Kyriakaki, Sofoklis Skoultsos, AlexiosPatapios Kontis, Eirini Vlassi, Konstantinos Abeliotis, Andreas Papatheodorou, Despina Sdrali, Theodoros Stavrinoudis, Maria Gousia Rizou, Evaggelia Proiou, Eleftheria Androulaki, Konstantinos Giannopoulos, Aristeidis Katsaitis, Efimia Papaefthimiou, Charalampos Papoutsakis, Christos Petreas and Eleni Temponera

Digital-Driven Technologies for Sustainable Innovation: Empirical Insights from Romania and Greece Toward an Inclusive Smart World

Andreea Claudia Șerban and Maxim Cetulean

Contractual Models in the Hotel Industry: A Comparative Legal Overview

Sofia Tsiftelidou

Hotel Group Expansion Strategies and Market Analysis

Ourania-Aikaterini Tsantali and Sofia Karampela

Constraints to Travel to the Coast of the Democratic Republic of the Congo: An Exploratory Factor Analysis

Mansanga Nadine Kisema, Elricke Botha and Nicolene Conradie

Sustainable Tourism Development in Natura 2000 Sites: Ecotourism, Governance, and Local Empowerment

Paris Tsartas, Sofoklis Skoultsos, Efthymia Sarantakou, Konstantina Tsalapati, Andreas Papatheodorou, Alexios.Patapios Kontis, Constantine Yannopoulos, Fotis Sidirofagis, Theoni Dede, Kalliopi Stara and Charalampos Papoutsakis

The Geography of the Trade Fair Industry in Europe: Infrastructure, Events, and Economic Impact

Dimitris Kourkouridis and Asimenia Salepaki

Tourist Experiences in Urban Settings: Developing a Tool for the Tourism Product Development of a City Destination

John Ebejer

Negotiation Framework for a Dynamically Expanding Tourism Policy (NEFTOUR): A Strategic Perspective

Maria Tatsi and Miltiadis Botsis

Tourist Destination Management. Comparative Case Study of Two Tourist Destinations: The Island of Kefalοnia in Greece and the City of Bolu in Turkey

Evangelia Parisi and Agisilaos Konidaris

Creative Communities: How Local Communities Are Changing Rural Tourism with Agritourism and Digital Platforms? Case Studies from Portugal and Morocco

Mohamed Boukherouk and Paula Tavares Carvalho

Comprehensive Assessment of Museum Visitors’ Accessibility: The Case Study of the National Museum of Contemporary Art (MNAC) in Bucharest

Antonia Ionescu, Ana-Irina Lequeux-Dincă and Ana-Maria Roangheș-Mureanu

Exploring Alternative Tourism in Aspropotamos: Leveraging Unique Territorial Assets for Sustainable Development

Angelos Ntalakos, Dimitrios Belias and Ioannis Rossidis

Resilience Index and Mediterranean. Mapping of the Resilience Index of Spain, Italy, Croatia, and Greece at NUTS II Level. Investigating Its Correlation with the Distribution of Productive Sectors and Tourism Intensity for the Period 2018–2023

Nikolaos Kotsis and Miltiadis Botsis

A Participatory Design Approach to Coastal Tourism: Perspectives from Local Communities of Praia da Barra and Costa Nova, Aveiro, Portugal

Arthur Braga, R. Jr. Flores, Gonçalo Gomes, Carlos Costa and Zelia Breda

Soft Skills as a Strategic Asset in Modern Tourism Development (Case of Albania)

Irina Canco, Forcim Kola and Drita Kruja

Mapping the Evolution of Skills in Tourism: The Way Forward

Theodoros Stavrinoudis and Christos Kakarougkas

Soft Skills Training as a Strategic Response to AI Intervention in Customer Service Roles

Varvara D. Bravou, Ioannis Koutsonikos, Katerina Kedraka and Alkiviadis Panagopoulos

Preparing for a Future in the Tourism Industry: Multitasking in Tourism Studies

Simona Mălăescu and Diana Simion

Are There Leadership Behaviors That Can Neutralize the Phenomenon of Workplace Negative Gossip? Incidence and Impact

Evanthia Charalampopoulou and Aikaterini Galanou

From Informal Hiring to Strategic Human Resource Management: Recruitment, Selection, and Organizational Outcomes in Greek Tourism

Evdokia Tsoni, Rachel Argyropoulou and Dionisia Tzavara

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DOI: 10.1007/978-3-032-17534-2

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