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Details about George Chryssochoidis

Homepage:https://www.uea.ac.uk/norwich-business-school/people/profile/g-chryssochoidis
Workplace:Norwich Business School, University of East Anglia, (more information at EDIRC)

Access statistics for papers by George Chryssochoidis.

Last updated 2014-07-09. Update your information in the RePEc Author Service.

Short-id: pch1317


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Working Papers

2009

  1. An Exploratory Study to Assess European Consumers' Opinion about a Beef Quality Guarantee System
    2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads

2008

  1. Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey
    2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists Downloads

2006

  1. Does the country-of-origin (COO) of food products influence consumer evaluations? An empirical examination of ham and cheese
    98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece, European Association of Agricultural Economists Downloads View citations (3)
  2. Traceability: European consumers' perceptions regarding its definition, expectations and differences by product types and importance of label schemes
    98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece, European Association of Agricultural Economists Downloads View citations (1)

Journal Articles

2014

  1. European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments
    Food Policy, 2014, 44, (C), 167-176 Downloads View citations (19)

2010

  1. Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori
    ECONOMIA AGRO-ALIMENTARE, 2010, 12, (1), 137-158 Downloads View citations (1)

2009

  1. Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge
    Journal of Risk Research, 2009, 12, (2), 137-185 Downloads View citations (5)

2008

  1. A theoretical and empirical investigation of nutritional label use
    The European Journal of Health Economics, 2008, 9, (3), 293-304 Downloads View citations (22)
  2. Greek wine firms: determinants of export performance
    Agribusiness, 2008, 24, (2), 275-297 Downloads View citations (9)
  3. The quality of food risk management in Europe: Perspectives and priorities
    Food Policy, 2008, 33, (1), 13-26 Downloads View citations (21)

2004

  1. Attainment of competitive advantage by the exporter-importer dyad: The role of export offering and import objectives
    Journal of Business Research, 2004, 57, (4), 329-337 Downloads View citations (6)
  2. The Positioning of Greek Feta Cheese in a Local UK Market: A Major Marketing Strategy Problem
    Agricultural Economics Review, 2004, 05, (2), 16 Downloads View citations (1)

2003

  1. Factors affecting product innovations: A literature review
    Agricultural Economics Review, 2003, 04, (1), 16 Downloads View citations (3)
  2. The Web Presence of Greek Food Firms
    Agricultural Economics Review, 2003, 04, (2), 13 Downloads
 
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