Details about George Chryssochoidis

Access statistics for papers by George Chryssochoidis.

Last updated 2022-12-06. Update your information in the RePEc Author Service.

Short-id: pch1317

Working Papers

2020

1. Differences in composition of seemingly identical branded products: Impact on consumer purchase decisions and welfare
   JRC Research Reports, Joint Research Centre View citations (3)
2. Economic analyses of differences in composition of seemingly identical branded food products in the Single Market
   JRC Research Reports, Joint Research Centre

2009

3. An Exploratory Study to Assess European Consumers' Opinion about a Beef Quality Guarantee System
   2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks

2008

4. Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey
   2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists

2006

5. Does the country-of-origin (COO) of food products influence consumer evaluations? An empirical examination of ham and cheese
   98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece, European Association of Agricultural Economists View citations (4)
6. Traceability: European consumers' perceptions regarding its definition, expectations and differences by product types and importance of label schemes
   98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece, European Association of Agricultural Economists View citations (2)

Journal Articles

2022

1. Counterfeit patronage: human values, counterfeit experience and construal level
   Marketing Letters, 2022, 33, (4), 645-658

2018

2. Quantitative modelling of why and how homeowners decide to renovate energy efficiently
   Applied Energy, 2018, 212, (C), 1333-1344 View citations (17)

2015

3. The appeal of the green deal: Empirical evidence for the influence of energy efficiency policy on renovating homeowners
   Energy Policy, 2015, 79, (C), 161-176 View citations (30)

2014

4. European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments
   Food Policy, 2014, 44, (C), 167-176 View citations (38)

2010

5. Rintracciabilit?, qualit? e sicurezza alimentare nella percezione dei consumatori
   Economia agro-alimentare, 2010, 12, (1), 137-158 View citations (3)

2009

6. Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge
   Journal of Risk Research, 2009, 12, (2), 137-185 View citations (12)

2008

7. A theoretical and empirical investigation of nutritional label use
   The European Journal of Health Economics, 2008, 9, (3), 293-304 View citations (28)
8. Greek wine firms: determinants of export performance
   Agribusiness, 2008, 24, (2), 275-297 View citations (13)
9. The quality of food risk management in Europe: Perspectives and priorities
   Food Policy, 2008, 33, (1), 13-26 View citations (30)

2004

10. Attainment of competitive advantage by the exporter-importer dyad: The role of export offering and import objectives
    Journal of Business Research, 2004, 57, (4), 329-337 View citations (6)
11. The Positioning of Greek Feta Cheese in a Local UK Market: A Major Marketing Strategy Problem
    Agricultural Economics Review, 2004, 05, (2), 16 View citations (2)

2003

12. Factors affecting product innovations: A literature review
    Agricultural Economics Review, 2003, 04, (01), 16 View citations (4)
13. The Web Presence of Greek Food Firms
    Agricultural Economics Review, 2003, 04, (2), 13

2000

14. Why do high-tech firms suffer delays in international new product rollouts?
    International Journal of Manufacturing Technology and Management, 2000, 2, (1/2/3/4/5/6/7), 901-918

Books

2004

1. Rolling Out New Products Across International Markets
   Palgrave Macmillan Books, Palgrave Macmillan View citations (5)

Chapters

2004

1. An Overview
   Palgrave Macmillan
2. Conclusions and Implications
   Palgrave Macmillan
3. Data Analysis
   Palgrave Macmillan
4. Findings and Discussion
   Palgrave Macmillan
5. Literature Review
   Palgrave Macmillan View citations (1)
6. Methodology
   Palgrave Macmillan
7. Revisiting the Area
   Palgrave Macmillan
8. TESTING AND VALIDATING THE LOV SCALE OF VALUES IN AN ORGANIC-FOOD-PURCHASE-CONTEXT
   Chapter 18 in Marketing Trends For Organic Food In The 21st Century, 2004, pp 291-301 View citations (1)