Proceedings of the International Conference on Innovation and Regenerative Trends in Tourism and Hospitality Industry (IRTTHI 2024)

Edited by Manish Sharma (), Ajit Kumar Singh () and Pankaj Tyagi ()

in Advances in Economics, Business and Management Research from Springer

Date: 2024
ISBN: 978-94-6463-437-2
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Chapters in this book:

Correction to: Uncovering Challenges in Meeting SDG 12.3 Targets: A Comprehensive Examination of Factors Contributing to Food Waste

Dilip Kumar, Abhinav Kumar Shandilya and Sajjan Choudhuri

Peer-Review Statements

Manish Sharma, Ajit Kumar Singh and Pankaj Tyagi

The Impact of Hallyu (Korean Wave) on Indian Youth’s Intention to Visit South Korea

Geetika Agrawal, Vikas Madhukar and Ruchika Kulshrestha

Uncovering Challenges in Meeting SDG 12.3 Targets: A Comprehensive Examination of Factors Contributing to Food Waste

Dilip Kumar, Abhinav Kumar Shandilya and Sajjan Choudhuri

Tourists’ Perception and Decision making Towards Maguri Motapung Wetland as Popular Tourism Destination Aftermath of Baghjan Disaster

Subhadeep Chakraborty, Deborshee Gogoi, Samrat Bharadwaj, Murchana Gogoi, Kumar Aditya and Akash Dahire

A Bibliometric Analysis of Over-the-Top Services Through VoSviewer

Tripti Kumari and Navjit Singh

Smartphones Technology and Smart Tourism: Travel Goes Handy – A Narrative Review

Shilpi Gupta, Swati Sharma and Prashant Kumar Gautam

Culinary Traditions and Transitions: Analyzing the Dietary Patterns and Preferences in Haryana

Siddhartha Dey and Aman Bharadwaj

A Study on the Impact of Digital Media on Event Tourism

Asha John, Pankaj Kumar Tyagi and Vipin Nadda

Analyzing the Symbiotic Relationship: Tourism Economics, Consumer Behavior, and New Age Practices as Coping Mechanisms for Emerging Challenges in Hospitality and Tourism

Sunil Kumar, Sanjeev Kumar Saxena, Bhola Chourasia and Nishi Priya

A Bibliometric Analysis of Intangible Cultural Heritage in Tourism

Manzoor Ahmad Khan and Sandeep Guleria

To Study the Technological Impact and Innovation on the Hotel Industry in Relations to the Employees Working in the Concierge Section of Front Office

Bhola Chourasia

A Comprehensive Survey on Ecotourism Development in Jammu & Kashmir

Uzmah Bashir and Kirti Sharma

A Bibliometric Study and Visualization of Research Trends on Dark Tourism

Ankita Tandon and Radhika Dev Varma Arora

Assessing User Experience and E-Service Quality of the UP Tourism Website

Upasana Saxena, Sujay Vikram Singh, Himanshu Shekhar and Rohit Borilkar

Dal Pitha: Connecting Eastern Indian Flavour’s With Global Gastronomic Experience

Surjeet Kumar and Ashish Ranjan

Assessment of Dark Tourism and its Merchandising

Atanu Bhattacharya, Vikas Sharma and Rajeev R. Mishra

Revitalizing Rural Tourism in India: A Comprehensive Framework for AI Integration

Rajeev Semwal, Nandita Tripathi, Pankaj Kumar Tyagi, Udit Kumar Pandey, Balam Singh Dafouti and Virender Kumar Arya

Effectiveness of Digital Marketing on Instagram: A Study on EatSure Multi-Brand Cloud Kitchen

Neha Itty Jose Paul, Manohar Sajnani and Kshitiz Sharma

Analyzing the Effects of Job Enrichment on Workforce Performance in context of Hospitality Industry

Manvinder Singh and Nilesh Arora

Bridging Cultures: Fostering Sustainable Livelihoods and Tourism in Ao Naga Heritage

Limatula Ozukum and V. K. Aswathy

Preference of International and Domestic Tourists Towards Rajasthani Cuisine with Special Reference to Food Tourism in Rajasthan

Umang Bhartwal, Monika Rani, Riddhi Tambi and Neha Sahrma

Assessing Disruptive Technology’s Influence on Housekeeping Operations and Employee Dynamics in Star Category Hotels

Prerna Srivastava and Pankaj Kumar Tyagi

An Empirical Study of Tea Tourism Boosting the Tea Destinations for Promoting Sustainable Tourism Businesses

Shuvasree Banerjee and Pankaj Kumar Tyagi

Balancing Act: Achieving Carbon Neutrality in Star-Rated Hotels Through Net Zero Methodology and Responsible Tourism Practices

Hare Krishna Chaudhary, Malini Singh and Pratik Ghosh

Local Flavour in the Digital Age: Understanding Conditional Psychology in Consumers’ Online Food Decision-Making

Monika Rani, Umang Bhartwal and Simran

Culinary Tourism – An Empirical Study on Haryana

Rupinder Kaur, Aman Sharma, Deepali Indora and Dilbag Singh

Behavioral and Attitudinal Constraints to Tourism: An Empirical Study of Local Residents in Badrinath Shrine, Uttarakhand

Ashish Dhyani, Garima Dimri, Archana Dhyani, Rajat Praveen Dimri, Sunil Kumar Lal and Vivek Rawat

Sustaining Talent in Tourism: Examining Monetary and Non-Monetary Catalysts

Shaina Arora and Nilesh Arora

Exploring the Dynamics of Pre and Post Purchase Decisions among Travelers: A Social Media Perspective from Chandigarh

Harjot Kaur, Shikha Sharma and Sandeep Guleria

A Study on Evaluating the Satisfaction Level of Consumers with Eco-Friendly Practices Exercised in 5-Star Category Hotels of Delhi-NCR

Neetesh Bakshi and Ajit Kumar Singh

Exploring the Significance of Punjab’s Local Cuisine in Elevating Dining Experiences of Tourists

Ishan Bakshi, Suresh Chauhan and Lalit Mehta

Study on the Impact of Human Resource Accounting (HRA) on Employee Satisfaction and Retention: A Study in the Hotel Sector of Chandigarh

Chetan Chauhan, Sandeep Guleria and Shikha Sharma

Advancing Smart and Sustainable Transportation: A Systematic Literature Review and Analysis

Pulkit Kumar, Harpreet Kaur Channi, Urvashi Kumari and Kairen Raheja

Robotic Concierges and Smart Spaces: A Vision for the Future of Hospitality Services

Manish Sharma, Pankaj Kumar Tyagi, Rajeev Semwal, Priyanka Tyagi, Vikram Jit Singh and Nisha Kumari

Dynamics of Culinary Preferences in Rural Haryana: An Analysis of the Shift from Traditional to Fast Food Consumption Patterns

Siddhartha Dey and Aman Bharadwaj

Factors affecting eco-friendly hotel selection: A Robo-Advisor on customer’s perception

Jagjit Singh and Shikha Sharma

Beyond Biryani: An In-Depth Analysis of the Diverse Delicacies with in Awadh Cooking

Sandeep Kumar Singh, Dhananjay Kumar Srivastav, Manish Rai, Ranjeeta Tripathi and Girish Nandani

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DOI: 10.2991/978-94-6463-437-2

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