Recent Advancements in Tourism Business, Technology and Social Sciences

Katsoni, Vicky; Cassar, George

Recent Advancements in Tourism Business, Technology and Social Sciences

Edited by Vicky Katsoni () and George Cassar ()

in Springer Proceedings in Business and Economics from Springer

Date: 2024
ISBN: 978-3-031-54338-8
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Chapters in this book:

New Technologies in Health and Safety in Hotel Restaurants During Covid-19: A Systematic Review: Vilelmine Carayanni and Elpida Roussakou
Big Data Analytics and Its Influence on Revenue Growth in the European Tourism Industry: Marian Pompiliu Cristescu, Dumitru Alexandru Mara and Lia Cornelia Culda
Social Media Analysis of Tourist Perceptions on Physicochemical Water Quality in Laguna de Tres Palos: Ramón Aguilar Torreblanca, Hilda Janet Arellano Wences and Justiniano González González
How the Role of Language and the Country of Origin Affects Online Hotel Ratings? Which One Prevails?: Beatriz Gaspar Conceição, Rui Augusto Costa and Adriana Fumi Chim-Miki
Virtual Reality (VR) and Augmented Reality (AR) in Tourism and Hospitality. A Systematic Evaluation: Anastasios Tsimakis, Ioanna Sotiropoulou, Georgios Telonis, Constantinos Halkiopoulos and Basilis Boutsinas
OPTORER PPE: A Novel Dynamic Routing and Exploration Service in Outdoor and Indoor Areas of Touristic and Cultural Interest in the Broad Area of Attica: Constantinos Vassilakis, Maria Polychronaki, Dimitrios G. Kogias and Eleni-Aikaterini Leligou
Digital Economy and the Regulation of the Sharing Economy in Tourism: Andrej Malachovský
Digital Nomads. The International Experience and the Case of Greece: Maria Doumi, Anastasia Doumi and Dimitris Angelis-Dimakis
The Digital Transformation of Tourism. Case Study of Greek Tourism: Aristeidis Bakalis, Constantinos Halkiopoulos and Hera Antonopoulou
Transformation of Human Capital Strategies Through Digitalization in the Tourism Industry: Mirela Ionela Aceleanu and Marta Stoian
Social Media and E-Commerce Platforms Purchases Satisfaction: Sofia Kapali, Maria Tsourela and Dimitris Paschaloudis
Tourism Digital Transformation and Innovative Travel Facilitation Solutions Based on COVID-19: A Case Study of “Fit2Fly” Testing: Angelina Giakoumi and Constantinos Halkiopoulos
Exploring the Metaverse in Tourism Literature Using NVivo: Stelios A. K. Ioannidis and Alexios-Patapios Kontis
A Tourist’s View of Digital Marketing in Finding Thermal Springs Near Thessaloniki: A Case Study of Lagkada Baths: Vesna Lukovic
Nazaré: From Coastal Cultural Landscape to Unique Tourism Branding: Teresa Mendes, Hugo Barreira, Pedro Liberato and Dália Liberato
Marketing's Impact on Sustainable Tourism: An Empirical Study of Hotel Units in the Northern Region of Portugal: Dália Liberato, Fernanda Ferreira, Marta Guedes, Elga Costa and Pedro Liberato
Digital Marketing and the Contribution to Sustainable Tourism: Case Study of Zakynthos Island: Giorgos Igoumenakis, Hera Antonopoulou and Constantinos Halkiopoulos
Evaluation of Hotel Services Utilizing Digital Marketing Strategies in Less Developed Countries Within the Hospitality Industry: Constantinos Halkiopoulos, Giorgos Igoumenakis and Alexandra Theodoropoulou
Analysis of Facial Expression in Videos Promoting Tourist Destinations: Fernando Toro Sánchez
Exploring the Impact of Social Media on Tourists' Travel Behavior: A Study of Xiaohongshu in Macau: Chengyu Si and Eusebio C. Leou
Hotel Business Strategic Marketing Development in the Digital Era: Ioanna Giannoukou, Ioannis Papanikolaou and Constantinos Halkiopoulos
Linking Destination Attributes and Overall Satisfaction in a Cultural UNESCO World Heritage Site Destination: Smiljana Pivčević, Ljiljana Najev Čačija and Ante Budimir Bekan
Gamification: A Development and Promotion Tool for Brasov Tourist Destination: Diana Foris, Claudiu Bauer, Tiberiu Foris and Mălăescu Simona
Testing the Relationships Regarding Hotel Guests’ Perception of Robots in 4- and 5-Star Hotels, South Africa: Whitney May, Nicolene Conradie and Ciné Zyl
STDs and SDGs: Smart Tourism and Sustainability: Elen Paraskevi Paraschi
Environmental CSR and Pricing Strategy in the Hospitality Industry: Flávio Ferreira, Fernanda A. Ferreira and Marina Haro-Aragú
Impact of NGOs on Socioeconomic Development in Developing Countries: The Case of Guinea-Bissau: Nuno Ribeiro and Braima Dabó
Conservation and Environmental Contributions of Nature-Based Volunteer Tourism in South Africa: Charmaine D. Klerk and Uwe P. Hermann
Constructive Ethics or Metaethical View in Environmental Impact in European Touristic Public Organizations?: Vassiliki Balla, Archontoula Koskeridi and Panagiotis Ballas
Environmental Education and Its Contribution to the Growth of Tourism: An Overview: Evangelos Karampotsis, Panagiota Zarra and George M. Aspridis
An Environmental Management Accounting System for Sustainable Tourism Based on Business Intelligence: Christos Sarigiannidis, Constantinos Halkiopoulos and Basilis Boutsinas
Coastal Tourism and Sustainable Development: Case Study of Xylokastro (Region of Peloponnese, Greece): Panagiota Karametou, Savina Georgiou and Agisilaos Economou
Business Tourism Development in the Fashion Industry: Benedita Mendes, Dália Liberato, Elisa Alén and Pedro Liberato
Efficacy of Tourism Sector in Enhancement of the National Economy: Eirini Eleni Nikolaou, Stavros Kalogiannidis and Dimitrios Syndoukas
The Role of European Funding in the Development of Rural Tourism: Sónia P. Nogueira, Joana M. S. R. Fernandes and Luís C. M. Pires
Spatial Analysis of Tourist Routes Offered by Travel Agencies and Some Overtourism Issues: The Case of Crete: Ioannis A. Nikas
Evaluation of Urban Landmarks Based on Primary and Secondary Points of Interest: The Case of Museums in the City of Athens in Greece: Alkiviadis Panagopoulos and Ioannis A. Nikas
Urban Mega Events: The Challenge of Hosting Sustainably: Ourania P. Vrondou
Profile Tourists Using TripAdvisor’s Reviews: Jessica Ferreira, Elaine Scalabrini and Paula Odete Fernandes
Fostering Culture and Creativity for Local Development Case Study: Romania and Greece Metropolitan Regions: Andreea Claudia Șerban, Gheorghe-Alexandru Stativă and Ana-Maria Bocăneală
Economic Benefits for Protected Areas in Portugal: The Case of Tourism Sector Enterprises: Ana Carlos Melgo, António Fernandes, Elaine Scalabrini and Paula Odete Fernandes
Network as a Facilitator of Sustainable Tourism in Territories: Daniela Meneses, Carlos Costa, Fernanda A. Ferreira and Celeste Eusébio
Tourism and Developing Countries. Conditions and Prospects for Tourism Development: Giorgos Igoumenakis, Alexandra Theodoropoulou and Constantinos Halkiopoulos
Sustainability in the Context of Tourism Micro and SMEs: The Case of Portugal: Goretti Silva, Maria Carmen Pardo, Mariana Oliveira and Carlos Fernandes
Tourist Accommodation Facilities Sustainability Assessment Practices: Implications for Real Estate: Ioannis Vardopoulos, Karolos Dimitriou and Olga-Eleni Astara
The Interreg Europe Program as a Tool for Developing Cross-Border Tourism: The Case of Greece: Christina Kalogirou and Efstathios Velissariou
Innovating the Social Pillar for Engaging Local Inhabitants in Urban and Mountain Destinations: Zuzana Gajdošíková
Cultural Landscape and Tourism: The Case of Aipos in Chios: Dimitris Angelis-Dimakis, Maria Doumi and Vasilis Angelis
The Promotion of Underwater Cultural Heritage Sites in the Digital Era: The Case of Peristera Classical Shipwreck in Alonissos: Vasiliki Drouga and Efthymia Sarantakou
Literary Tourism: Literature Developments and Research Lines from 2015 to 2020: Cristina Rodrigues, Dália Liberato, Elsa Esteves, Bruno Sousa, Pedro Liberato, Adriano Costa, Carina Pereira, Maria Alexandra Malheiro and Pedro Carvalho
Dark Tourism and Cultural Resources: Investigating the Local Stakeholders’ Perceptions in Thessaloniki, Greece: Anna Kyriakaki, Petros Papastefanou and Eirini Arvanitaki
Winery Features Considered Significant for Visiting Choice: Spyridon Mamalis, Irene Kamenidou and Glykeria Fourkioti
Cultural Tourism, Literature and Local Governance: The Case of Erotokritos in Siteia: Maria Manola, Constantinos Ikonomou and Helena Marinou
Service Expectations and Experiences of Visitors to a Provincial Nature Reserve in South Africa: U. P. Hermann, M. Juszkiewicz and N. N. Tshipala
An Empirical Study of Macanese Gastronomy “Galinha à Africana” as a Possible Food Tourism Attraction: Kaiyao Peng and Eusebio C. Leou
Renovation and Promotion of Urban Cultural Objectives—Attracting Tourists or Strengthening Local Cohesion?: Alina Badulescu, Simona Ardelean, Elena Herte and Daniel Badulescu
Wine Tourism Experience: A Service Ecosystem Perspective: Tatiana Chalkidou and George Skourtis
Battlefields as a Cultural Resource and an Integrated Tourist Attraction; the Case of Thermopylae: Efthymia Sarantakou, Taxiarchis Rellias and Eleni Gimouki
Male Cohort Differences Based on Religious Memorable Tourism Experiences: Irene Kamenidou, Aikaterini Stavrianea and Spyridon Mamalis
Cultural Tourism: The Utilization of the Philosophy of Administrative Sciences in the Development of Tourism: George M. Aspridis, Donka Nikova and Panagiota Zarra
Local Gastronomy as Antecedent of Intention to Revisit a Mountainous Tourist Destination: Gkika C. Eleni
Mapping Gender Inequality in the Mediterranean Culinary Heritage—The Case of Crete: Irini Vlassi and Ioulia Poulaki
Effect of Restaurant Attributes on Tourism Satisfaction and Loyalty: Local Gastronomy in Athens: Charilaos Kalpidis, Fragiskos Bersimis and Paris Tsartas
Local Life at an Urban Destination and Its Relevance to Tourism: John Ebejer

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DOI: 10.1007/978-3-031-54338-8

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