International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings

2013 - 2018

Current editor(s): Gabriel Popescu

From The Bucharest University of Economic Studies
Contact information at EDIRC.
Bibliographic data for series maintained by Elena Preda ().

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2015, volume 4

Resources in economy or resourse economics: an issue with multiple solutions pp. 13-18

Gabriel Popescu

Marketing study for assessment of romanian wine brands pp. 19-25

Dan Boboc and Georgiana-Raluca Ladaru

Economic effects of irrigation in the integral apple production pp. 26-33

Jonel Subic, Lana Nastic, Marko Jelocnik and Vlado Kovacevic

Total factor productivity convergence in the eu agriculture pp. 34-43

Mariusz Hamulczuk

Trends in polish international trade in live poultry pp. 44-54

Dorota Pasinska

The competitive position of the new eu member states in trade in food industry products pp. 55-65

Lukasz Ambroziak

The development of foreign trade in agro-food products – the example of Poland and Romania pp. 66-75

Małgorzata Bułkowska

Common agricultural policy vs. Convergence of the eu socio-economic development pp. 76-85

Barbara Wieliczko

Changes in selected polish agricultural price volatility pp. 86-95

Cezary Klimkowski

Investments and the status of implementation of quality management systems in food industry enterprises in Poland pp. 96-106

Agnieszka Judzinska and Robert Mroczek

Benefits of the ecosystems restoration in the Danube Delta – theoretical approach pp. 107-114

Anca Ionascu, Costel Negrei and Marian Tudor

Operationalization of agri-environmental measures - way of improving the performance of rural socio-ecological systems pp. 115-122

Costel Negrei

The effects of the nonreimbursable financial assistance on the cities with less than 50.000 inhabitants from the north-east region of Romania pp. 123-130

Cristina Ciocoiu and Victor Manole

Innovation and research in agriculture-the main components for a sustainable food security development pp. 131-136

Bogdan Bazga, Sabina Olteanu and Aurelian Vasile Chira

Transformations Of European Agricultural Sector, Market And Model Under The Influence Of Common Agricultural Policy (Cap) pp. 137-147

Jean Vasile Andrei, Mirela Panait and Alexandra Alecu

Human capital from the perspective of green economy pp. 148-158

Petrică Sorin Angheluta

The role of social economy in the romanian rural area pp. 159-169

Simona Bara

The relationship between poverty and agricultural growth in countries within central and eastern europe pp. 170-176

Anaida Iosif

EU’s road transport sector in the context of green economy pp. 177-185

Alina Zaharia

Population’s health condition, a rural space development factor pp. 186-189

Arghir Vasile Ciobotaru

The classification of romanian counties from agricultural point of view pp. 190-201

Ionela-Catalina Tudorache (Zamfir)

The role of european funds for agriculture and rural development in europe: a comparative perspective pp. 202-210

Cristina Mavrodin

Planning employment and management of human resources in the business system pp. 211-219

Dragic Zivkovic, Zoran Rajic, Sreten Jelic, Bojan Dimitrijevic and Ivana Bucan

The importance of biofertilizers in sustainable production of corn, wheat and soybean pp. 220-225

Gorica Cvijanovic, Ordana Dozet, Vojin Ä Ukic and Nenad Ä Uric

Economic aspects of serbian manufacturing industry in the international trade pp. 226-236

Svetlana Ignjatijevic, Ivan Milojevic and Drago Cvijanovic

Economic and ecologic risks within the energy sector pp. 237-241

Carmen Georgiana Badea

The importance of green marketing for the future businesses pp. 242-254

Diana Caprita

Sustainable development and tourism – a request for globalization pp. 255-258

Maria-Alexandra Galbeaza

Correlation of supply and demand on labor market in rural areas of romania as a solution for development pp. 259-265

Maria Claudia Preda (Diaconeasa)

The impact of added value of agriculture in Romania’s economy pp. 266-272

Anaida Iosif

Trends in the evolution of viticulture in the european integration process pp. 273-278

Monica Felicia Dumitrascu (Goia)

New tendencies in developing marketing strategies for the fruit-growing sector pp. 279-284

Cristina Gabriela Dumitru

The impact of the vat reduction on food in Romania pp. 285-291

Mihai Sebe and Andrei Mirică

EU migration policies and their outcome – the syrian refugee crisis pp. 292-304

Alexandru Serban Zodian

The impact of environmental changes on food safety pp. 305-325

Francesca-Magdalena Velciov and Razvan Murariu

Collaboration with wholesale distribution and its importance for small farmers’ competitiveness pp. 326-329

Ionica-Ionelia Paltan (Diaconu) and Daniela Vacariu (Paduraru)

A study regarding the vitiviniculture industry of romania in an international context pp. 330-339

Daniela Vacariu (Paduraru) and Ionica-Ionelia Paltan (Diaconu)

The energy sector and the climate change challenge pp. 340-345

Laman Mammadzada and Umid Abuzarli

Decoupling romanian economy from ghgs emissions: an overview of kyoto protocol implementation in romania pp. 346-355

Marius-Cosmin Boiangiu

Contribution of EU funds to the development of human capital in rural areas pp. 356-367

Gabriela Tigu, Laura Marinas and Ileana Valimareanu Mircioi

Comparative study of the rural development in some states of the European Union pp. 368-376

Bogdan-Cristian Chiripuci

The sorgum varieties – more profitable and safer for a continuous climate change pp. 377-380

Marcela Stefan

The influence of agricultural exploitations size on the agricultural sector performance from Romania pp. 381-386

Cristian Teodor and Dan Cosmin Petrache

Methodological bases of the analysis of the romanian educational system pp. 387-393

Ani Matei, Silvia Elena Cristache and Florica Georgeta Rotaru

Sustainability concept: we agree to disagree pp. 394-405

Andrei Radutu and Paul Poleanschi

The necessity of developing an innovation based culture in romanian agriculture pp. 406-413

Alexandra-Ioana Bucur

Social inovative policies within local knowledge transfer in romanian agriculture pp. 414-419

Gabriel Popescu and Adriana Agapie

Food consumption – realities and challenges pp. 420-425

Mirela Stoian

Fruits and vegetables market in Romania: better understand consumers’ preferences pp. 426-433

Raluca Andreea Ion, Iuliana Dobre and Mariana Bran

Sustainbility performance of businesses within the forces of competitiveness pp. 434-442

Carmen Valentina Radulescu, Ildiko Ioan and Florina Bran

Leasing and association – factor and indicator of agricultural development in calarasi county pp. 443-448

Emil Musat and Rares Alexandru Ionescu

Macro-statistical challenges: measuring illegal activities in Romania pp. 449-454

Livia Dragusin

Analysis of food retail in Romania pp. 455-459

Adrian Laurentiu Ariciu