International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings

2013 - 2018

Current editor(s): Gabriel Popescu

From The Bucharest University of Economic Studies
Contact information at EDIRC.
Bibliographic data for series maintained by Elena Preda ().

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2014, volume 3

The estimation of climate change impacts on the adoption of sustainable production processes in viticulture: a multidisciplinary approach pp. 10-19

Maria De Salvo, Roberta Capitello and Diego Begalli

Changing management paradigms in nature conservation pp. 20-25

Nicolae Istudor, Constantin Mitrut, Emilia Titan and Daniela Manea

The role of family farms in rural development of the region pp. 31-38

Jelic Sreten, Rajic Zoran, Jandric Mersida, Bojan Dimitrijevic and Branka Kalanovic-Bulatovic

Changes in the Romanian agri-food trade competitiveness in the post-accession period pp. 50-56

Camelia Gavrilescu

Public higher education and labour market in the Romanian agro-food sector– what is to be done? pp. 70-80

Georgiana Cretan

New challenges for the regional development of Romania in the 2014-2020 programming period pp. 81-91

Cristina Ciocoiu and Victor Manole

A study on quality of life in Romania–social and environmental perspective pp. 92-100

Raluca Ignat, Carmen Lenuta Trica, Marilena Papuc and Daniela Biro

Price volatility, the main component of food security–a real key to a sustainable development pp. 101-106

Bogdan Bazga and Laurentiu Rebega

Environmental pollution from intensive livestock breeding pp. 107-118

Irina-Virginia Dragulanescu

The degree of pollution in China pp. 119-124

Anca Laura Rotman and Camelia Slave

Cost assessment for biodiversity conservation and sustainable use of its components in Macin Mountains area pp. 125-131

Costel Negrei

Globalization, climate change and carbon markets pp. 132-142

Florina Bran, Ildiko Ioan and Mariana Iovitu

A study on perspectives of organic farming and organic food market pp. 143-153

Mirela Stoian and Dan Boboc

Lifestyle and sustainable development-implications for human health pp. 154-160

Cristian George Popescu

Investment activities in agriculture and processing industry on the territory of the vrbas municipality–state and possibilities pp. 161-169

Jonel Subic, Marijana Jovanovic and Marko Jelocnik

Socio-economic characteristics and resource of agriculture of the region pp. 170-178

Mersida Jandric, Zoran Rajic, Sreten Jelic and Dragic Tivkovic

Environmental protection between social responsibility, green investments and cultural values pp. 179-187

Jean Vasile Andrei, Mirela Panait and Corina Ene

The impact of globalization on the development of crossborder agricultural markets pp. 188-197

Oana-Georgiana Stanila and Francesca-Magdalena Rainof

Price volatility in context of food security for sustainable development pp. 198-204

Bogdan Bazga, Iudith Ipate and Nicolae Ipate

Financing entrepreneurial initiatives in rural areas through the national program for rural development 2014-2020 pp. 205-212

Costin Cirstea, Florin Dinu and Razvan Murariu

The analysis of absorption rate of structural funds for the 2007-2013 programming period. The case of Romania pp. 213-223

Georgiana Raluca Ladaru, Maria Cristina Padure and Eugen Prioteasa

The stimulation of new jobs emergence through selfemployment in Romanian rural area pp. 224-231

Robert-Adrian Candoi-Savu

The influence of education factor over the stage of development in the rural areas regarding knowledge transfer pp. 232-243

Maria Claudia Preda

The impact of liberalization on the romanian land market sales pp. 244-250

Sinziana Elena Butnaru

Sustainable development and human capital component pp. 251-258

Petrica Sorin Angheluta and Arghir Vasile Ciobotaru

Agriculture–climate change mitigation agent pp. 259-265

Ana Maria Calin and Amelia Diaconu

Climate change in local and regional context pp. 266-273

Arghir Vasile Ciobotaru and Petrica Sorin Angheluta

Rural tourism development strategy in north west of Romania pp. 274-281

Florentina Daniela Matei (Titilina)

Energy use and its related emissions in European Union’s agriculture pp. 282-291

Alina Zaharia and Aurelia Gabriela Antonescu

The importance of implementing the measure 121- "modernization of agricultural holdings" on the rural development in Romania pp. 292-299

Andrei-Marius Sandu

Organic products–a necessity or an opportunity for Romanian agriculture? pp. 300-311

Silvius Stanciu

The importance of agricultural cooperatives in postcommunist Romania pp. 312-318

Dan Cristian Popescu

Gender and age differences of migrants pp. 319-324

Serban Zodian

Land consolidation through exchange of agricultural lease land in the context of present regulation of the land lease pp. 325-331

Emil Musat

Performance of associative and cooperative structures of calarasi county – analysis of the principles behind their organization pp. 332-339

Rares Alexandru Ionescu

Non-wood forest products obtained in the romanian forestry sector. Production potential and valuation pp. 340-351

Marius Nicusor Albu and Larisa Delia Mihalcioiu

An integrating vision on the management of the romanian food system pp. 352-361

Radu Voicu and Carmen Valentina Radulescu

Impact of investments over the romanian agricultural sector pp. 362-367

Irina Elena Petrescu

Increasing competitvness of the agro-food sector through inter-regional disparities elimination pp. 368-375

Cristian Teodor

Romania towards 2020 horizon pp. 376-384

Simona Bara

Agro-ecology, organic agriculture and food sovereignty pp. 385-396

Marta-Christina Suciu, Gabriela Sabau and Florentina Constantin

Correlations between lifestylw and ischemic heart disease in yong patients pp. 397-405

Raluca Ianula

Considerations upon the Romanian health care system reform based on other European experiences pp. 406-414

Mihaela Cristina Dragoi and Ramona Iulia Tartavulea(Dieaconescu)

2014

Proposals regarding the focal points of a future strategy for the development of rural space and of agriculture in Romania pp. 26-30

Gabriel Popescu

Agribusiness and economic development during Poland’s membership in the EU pp. 39-49

Marek Wigier

Objectives of the agricultural and rural development strategy of Romania pp. 57-69

Angelica Bacescu-Carbunaru and Monica Condruz-Bacescu

2013, volume 2

Rurality: The impact of social capital pp. 9-13

James Macaskill

Evaluation of Climate Change Effects on the Wine Industry: An Interdisciplinary Approach pp. 14-26

Diego Begalli, Roberta Capitello and Maria De Salvo

Enhancing competitiveness of Serbian rural tourism through the process of clustering pp. 27-34

Drago Cvijanovic, Predrag Vukovic and Vladan Ugrenovic

Comparisons regarding the accession degree of the structural funds in the European Union member states pp. 35-39

Nicolae Istudor and Irina Elena Petrescu

Organizations of social economy within market relationships-theoretical approaches pp. 40-42

Gabriel Popescu

Evaluation of achieved investments within the Danube Region in the metropolitan area of Vojvodina province pp. 43-49

Jonel Subic, Marko Jelocnik and Marijana Jovanovic

Changes and Trends on Wine Market in Romania pp. 50-58

Roxana Stoian, Dan Boboc and Mirela Stoian

A theoretic model for defining complementarity links among regional development interventions in Romania pp. 59-68

Cristina Ciocoiu and Victor Manole

Characteristics and strategies for the development of pig meat sector in Moldova and the European Union pp. 69-74

Grigore Baltag and Elena Baranov

Tradition and transition in the Romanian agricultural management as neo-factor of competitiveness and economic performanc pp. 75-84

Radu Voicu and Carmen Valentina Radulescu

Possibilities and limits of valuing labor productivity in agriculture pp. 85-90

Costel Negrei

Food security and sustainable development pp. 91-95

Angelica Bacescu-Carbunaru and Monica Condruz-Bacescu

Food security: changes and trends on world agricultural markets pp. 96-103

Raluca Andreea Ion and George Cristian Popescu

Sustainability education within universities pp. 104-117

Florina Bran, Ildiko Ioan and Carmen Valentina Radulescu

The importance of harnessing natural resources through health tourism in Romania pp. 118-127

Alina-Cerasela Aluculesei and Puiu Nistoreanu

Factors requiring performance implementation in Romania pp. 128-135

Maricica Stoica

Corporate governance through environment protection conditions applicable for Aeroflot Company pp. 136-145

Andreea Gabriela Ponorica, Adriana Florina Popa and Georgiana Oana Stanila

Ecological terrorism-from definition to methods of fighting globally against it pp. 146-151

Anca Rotman and Camelia Slave

Rural culture in transition pp. 152-160

Toma Dorin Roman

Study regarding management of technological systems in agriculture pp. 161-169

Mariana Bran, Iuliana Dobre and Irina Elena Petrescu

Integration and competitiveness in the governance of rural development pp. 170-188

Irina-Virginia Dragulanescu

Agricultural market crisis and globalization-a tool for small farms pp. 189-196

Ionela Carmen Pirnea, Maurizio Lanfranchi and Carlo Giannetto

Structural changes in the Polish agriculture after accession to the EU in the light of the sector’s competitiveness and efficiency pp. 197-212

Marek Wigier

The hydroponic system-a way to get vegetable crops through performance methods pp. 213-217

Marcela Stefan and Alina-Elena Stefan

Interdependencies regarding the evolution of greenhouse gas emissions and agricultural activities of Romania pp. 218-223

Cristian Teodor

The milk market trends in Romania pp. 224-230

Georgiana Ladaru and Petre-Florian Dinu

Environmental cost-benefit analysis on a wind farm pp. 231-240

Alina Zaharia and Aurelia Gabriela Antonescu

Providing the quality of agro-food products through the research and technological development pp. 241-246

Bogdan Bazga and Laurentiu Rebega

European Innovation Partnership-an instrument for sustainable development in a knowledge-based society pp. 247-250

Mihaela Valentina Dracea, Alexandru Costin Cirstea and Ramona Dobre

Funding opportunities on the stock exchange for agricultural companies pp. 251-255

Francesca Magdalena Rainof(Velciov) and Victor Manole

The main objectives of the eu rural development policy for 2014-2020 pp. 256-261

Mihai Dinu

Sustainable Forest Management: Case Study pp. 262-268

Aurelia Gabriela Antonescu and Alina Zaharia

Inventory management within a food factory pp. 269-274

Daniela Magdalena Dinu

The polarization of the exploitation structure and its impact on the agricultural performance pp. 275-281

Ramona Dobre, Alexandru Costin Cirstea and Mihaela Valentina Dracea

The economic and environmental integrated analysis scheme-instrument for evaluating the power generation techniques pp. 282-291

Paul Calanter

Progresses of Romania in the field of traditional products pp. 292-297

Dan Cosmin Petrache

The rural space and the human factor pp. 298-304

Sorin Angheluta

The disparities analysis of the Bucharest Ilfov region pp. 305-310

Dan-Cristian Popescu

Renewal of railroads, the first step towards ecological reconstruction pp. 311-317

Cristina Emilia Ciovica

Market oriented measures for semisubsistence farms pp. 318-324

Andrei Marius Sandu

Culinary Tourism -a key-aspect of Romanian tourism development pp. 325-331

Cristian Florea

Agriculture over large areas, agriculture modernization premise of Calarasi County pp. 332-338

Emil Musat and Rares Alexandru Ionescu

Development of the health service infrastructure in rural areas pp. 339-342

Arghir Ciobotaru

The role of local authorities in rural development in the current period in Romania pp. 343-347

Cristina Filip Mavrodin

Environmental impact of rural tourism in the Mehedinti County pp. 348-352

Florentina Daniela Matei

The present and future of small farms in Romania pp. 353-362

Cecilia Alexandri

Romanian milk chain within abolishment on quotas' background – EU 27 comparisons regarding competitiveness pp. 363-368

Mariana Grodea

Intra-sectorial analysis and evaluations on Romania’s food processing foreign trade pp. 369-375

Mirela Rusali

Modern management principles applied in leading and organization of agro-tourism farms and guesthouses pp. 376-381

Vergina Chiritescu, Mihaela Kruszlicika, Mihai Sorin Cosneanu, Gina Pusa Pirvu and Ruxandra Daniela Andrei

An estimation of the EU integration effects upon some agricultural markets from Romania pp. 382-386

Lucian Luca

Adapting the learning process to the present requirements. Changes and new ways pp. 387-393

Simona Bara and Claudia Stanciu

Study of consumer preferences for domestic vs imported food products pp. 394-400

Raluca Georgiana Ladaru and Alexandru Costin Cirstea

Gains and losses of Romanian agri-food products on EU intra-trade market pp. 401-409

Dan Voicilas

Use Of Satellite Imagery In Monitoring Agricultural Areas pp. 410-416

Camelia Slave and Anca Rotman

Preparing of compost by using different types of substrates pp. 417-422

Dimitar Yakimov, Mariana Ivanova, Svetla Dimitrova, Elena Nikolova, Teodora Ilieva and Lyubomir Lalev