APSTRACT: Applied Studies in Agribusiness and Commerce

2007 - 2023

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Volume 12, issue 3-4, 2018

TRENDS ON THE ARTIFICIAL FERTILIZER MARKET AND IN FERTILIZERS USE IN HUNGARY

Gergő Ács

EFFECT OF TRAINING ON SMALL-SCALE RICE PRODUCTION IN NORTHERN GHANA

Benjamin Tetteh Anang and Joseph A. Awuni

THE CURRENT STATE OF CSR IN THE FOOTBALL CLUBS OF THE PROFESSIONAL FOOTBALL LEAGUE IN JORDAN

Yehia Al-Daaja and György Norbert Szabados

TOURISM DEVELOPMENT CHALLENGES OF AN ISLAND DESTINATION IN A AGING SOCIETY, CASE STUDY OF OJIKA ISLAND OF JAPAN

Denes Perlaky

A QUANTITATIVE ASSESSMENT OF THE RURALITY AND AN EFFICIENCY ANALYSIS OF EMIGRATION IN ROMANIA

Nicola Galluzzo

MODERATING INFLUENCE OF TRAINING AND DEVELOPMENT ON ENTREPRENEURIAL PERFORMANCE

Solomon Akpoviroro Kowo, Olufemi Akinbola and Olalekan Owotutu Sabitu

COMMODITY INDICES RISK AND RETURN ANALYSIS AGAINST LIBOR BENCHMARK

Subhakara Valluri

ECONOMIC PERFORMANCES OF GERMAN AGRI-FOOD BUSINESSES: AN EXTENSION OF EXISTING DISCOURSES ON THE TOPIC

Vincent Berendes and Petr Blizkovsky

WHAT IS THE SUCCESS OF HIGH SCHOOL IT EDUCATION? AN INVESTIGATION INTO HIGHER EDUCATION STUDENTS’ KNOWLEDGE OF SPREADSHEET

Bakó M. and Ráthonyi G.

HOW DIGITAL TECHNOLOGIES ARE CHANGING SPORT?

G. Rathonyi, Bácsné Bába É., A. Müller and Rathonyi-Odor K.

THE OPINION OF VISITORS ON THE TOURISTIC ATTRACTIONS AND SERVICES OF THE ESTERHAZY CASTLE OF FERTŐD

László A. Bodrogai and Orsolya Szigeti

EFFECT OF QUALITY ASSURANCE DEFICIT ON MARKET COMPETITIVENESS FOR EXPORT COMMODITIES AND HOUSEHOLD INCOME IN NIGERIA

Kassim Adekunle Akanni

ECONOMIC PROFITABILITY OF SWEET PEPPER PRODUCTION UNDER DIFFERENT IRRIGATION LEVELS AND POLYETHYLENE MULCH IN A PLASTIC GREENHOUSE

Mohamed A. A. Abdrabbo, Assem Mohamed, Fadl. A. Hashem and Ahmed. S. A. Hegab

IMPACT OF TERRORISM ON AGRICULTURAL BUSINESS IN BORNO STATE, NIGERIA

Gylych Jelilov, Ramat Ayinde, Selman Tetik, Bilal Celik and Natalia Olali

PUBLIC WORK - AN INTERNATIONAL OUTLOOK

Imola Cseh-Papp, Troy B. Wiwczaroski and Tünde Csapóné Riskó

Volume 12, issue 01-2, 2018

THE INVESTIGATION OF FACTORS INFLUENCING THE MARKET PRICES OF AGRICULTURAL LAND IN HUNGARY

Zsuzsanna Tóth-Naár, Pál Ádám Sőreg, Tamás Antal Naár and Sergey A. Vinogradov

STRUCTURAL BREAKS OR CONTINUOUS ADJUSTMENTS IN GRAIN PRODUCTION AND PRICES 1961-2014? AN EXPLORATIVE STUDY

Torun Fretheim

URBAN FOOD CROP FARMING AND FARM HOUSEHOLDS’ FOOD SECURITY STATUS IN OYO STATE, NIGERIA

David Tobi Olaleye, Abiodun Elijah Obayelu and Omotoso Oluseye Ogunmola

FRESH PRODUCE RETAIL PRICE COMPARISONS IN TRINIDAD AND TOBAGO

C. W. Ardon Iton and Govind Seepersad

OWNERSHIP STRUCTURES WITHIN HUNGARIAN FAMILY BUSINESSES – THEORIES AND PRACTICE

Júlia Tobak

LEARNING MOTIVATIONS, STYLES AND EXPECTATIONS OF STUDENTS – A SURVEY AT THE UNIVERSITY OF DEBRECEN

Tímea Gál, Peter Popovics and Georgina Árváné Ványi

ASSESSING READINESS LEVELS OF PRODUCTION TECHNOLOGIES FOR SUSTAINABLE INTENSIFICATION OF AGRICULTURE

Mariusz Maciejczak and Faltmann. Janis

THE ROLE OF „HANDBALL AT SCHOOL” PROGRAM IN ABILITY DEVELOPMENT AND REPLENISHMENT TRAINING

Anetta Müller, István Juhász, Eszter Boda, Melinda Biró and Zsuzsa Nagy

DETERMINANTS OF MONGOLIAN ECONOMIC GROWTH

Batchimeg Bayaraa

SMALLHOLDER FOOD MARKETING BEHAVIOUR: EXPLORING THE ROLE OF INFORMAL CREDIT AND TRADERS IN STABILIZATION OF FOOD CROP PRICES

Proscovia Renzaho Ntakyo and Marrit van den Berg

FREE TRADE AGREEMENT: IMPACTS ON THE COSTA RICAN DAIRY MARKET

Víctor Rodriguez-Lizano, Mercedes Montero-Vega and Javier Paniagua-Molina

INTEGRATION EFFORTS IN AGRICULTURE IN HUNGARY AFTER THE REGIME CHANGE

Judit Beke Lisányi

SUBSIDIES ARE POTENTIAL SOURCES OF PROFITABLE MANAGEMENT – THEIR PAYMENT BETWEEN 2010 AND 2016

Bence Jávor, Andras Nabradi and Sándor Kukovics

Volume 11, issue 4-5, 2020

GENDER DYNAMICS IN CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR EDIBLE MUSHROOMS IN GHANA

Rebecca Owusu and Florence Sefakor Dekagbey

Volume 11, issue 3-4, 2017

HUNGARIAN ENDEAVOURS FOR THE ENHANCEMENT OF ECONOMIC RELATIONS IN SOUTHEAST ASIA FOCUSING ON A NEW PARTNERSHIP WITH VIETNAM

Kozár László and Neszmélyi György Iván

DETERMINING FAIR RENTAL VALUE OF LAND IN THE HUNGARIAN VALUATION PRACTICE – A METHODOLOGICAL APPROACH

Buzás Ferenc, Posta László, Kiss Sándor and Mező István

CLIMATE CHANGE EFFECTS ON SKI TOURISM

Béki Piroska

RECRUITING RECENT GRADUATES TO WORK AT AGRICULTURAL ENTERPRISES: SIBERIAN REGION CASE STUDY

Babenko Andrey and Mukhin Leonid

INFRASTUCTURAL BACKGROUND OF THE EVERYDAY PHYSICAL EDUCATION IN HUNGARIAN HIGH SCHOOLS

Varga Szépné Henrietta, Katona Éva, Páll Dénes and Balatoni Ildikó

INCREASING PALINKA RECOGNITION WITH TOURISM AND GASTRONOMY

Milan Harcsa Imre

WHAT DIFFERENTIATES THE ENTREPRENEURS FROM NON-ENTREPRENEURS ON NATURE AND NURTURE?

Syed Zaheer Abbas Kazmi, Samiuddin Khan and Andras Nabradi

REASONS FOR AND OBSTACLES TO CYCLING IN OPINIONS OF RESIDENTS OF DEBRECEN, HUNGARY

Nikolett Kosztin, József Tőzsér, László Csernoch and Ildikó Balatoni

ECONOMIC ISSUES OF DUCK PRODUCTION: A CASE STUDY FROM HUNGARY

Molnár Szilvia and Szőllősi László

ALLOCATION OF STRUCTURAL FUNDS BEFORE AND AFTER THE BREXIT: AN EXERCISE IN THE ECONOMICS OF CAKE-SHARING

Heijman Wim

PROTECTED GEOGRAPHICAL INDICATION RECOGNITION AND WILLINGNESS TO PAY: A CASE OF GROJEC APPLE

Bruce Ahrendsen and Edward. Majewski

COMPOSITE INDICATORS AND SUSTAINABLE DEVELOPMENT OF REGIONAL AGRICULTURE APPLIED TO THE STAVROPOL TERRITORY IN RUSSIA

Chaplitskaya Anastasia, Heijman Wim and Ophem Johan van

AGRICULTURAL TRADE POLICY: ‘AMERICA FIRST’?

Bruce Ahrendsen

THE ROLE OF SOCIAL MEDIA IN GASTRONOMY INDUSTRY

Görgényi Hegyes Éva, Máté Balázs, Vafaei Seyyed Amir and Fekete Farkas Mária

GLOBAL TENDENCIES IN PORK MEAT - PRODUCTION, TRADE AND CONSUMPTION

Szűcs István and Viktoria Vida

BREAD CONSUMPTION HABITS IN THE GLUTEN FREE DIET

Tünde Csapóné Riskó, Ádám Péntek and Troy Wiwczaroski

COST ANALYSIS OF PIG SLAUGHTERING: A HUNGARIAN CASE STUDY

Szőllősi László, Molnár Szilvia, Ladányi Krisztina, Karnai Laura and Szűcs István

HUNGARIAN DAIRY AND BEEF PRODUCTION SECTOR TECHNICAL EFFICIENCY COMPARSION USING DEA

Kovács Krisztián and Pandey Ratnesh

ENERGY ALTERNATIVES IN LARGE-SCALE WASTEWATER TREATMENT

Gabnai Zoltán

ANALYSIS THE ADVANCED ICT USAGE OF THE HUNGARIAN SME SECTOR FOR PREPARING A DOMESTIC AGRI-FOOD RESEARCH

Botos Szilvia, Felföldi János, Várallyai László, Péntek Ádám and Szilágyi Róbert

DIFFERENCES OF THE PRIMARY ENERGY CONSUMPTION OF THE COUNTRIES ALL OVER THE WORLD

Tóth Judit and Magda Róbert

HUMAN RESOURCE ASPECT OF AGRICULTURAL ECONOMY – CHALLENGES OF DEMOGRAPHIC CHANGE

Rajczi Alexandra, Vörös Péter and Dajnoki Krisztina

EMPIRICAL RESEARCH ON CORPORATE STRATEGIES IN HUNGARIAN DAIRY INDUSTRY

Szabó Szentgróti Eszter, Szabó Szentgróti Gábor and Szakály Zoltán

DEMOGRAPHIC AND LIFESTYLE ATTRIBUTES WITH A FUNDAMENTAL ROLE IN FOOD SUPPLEMENT CONSUMPTION

Nábrádi Zsófia

Volume 11, issue 01-2, 2017

10 YEAR ANNIVERSARY OF THE JOURNAL APSTRACT: THE HISTORY OF AN OPEN ACCESS JOURNAL

Krisztián Kovács, Tünde Csapóné Riskó, Csapó Zsolt and Andras Nabradi

THE ANALYSIS OF AGRO-ECONOMIC EFFECTS OF HOUSEHOLD FOOD WASTAGE THROUGH THE EXAMPLE OF BREAD

Hubert Klára and Szűcs István

COMPARING PARAMETRIC AND SEMIPARAMETRIC ERROR CORRECTION MODELS FOR ESTIMATION OF LONG RUN EQUILIBRIUM BETWEEN EXPORTS AND IMPORTS

De-Graft Acquah Henry and Acheampong Lawrence

IMPORTANCE OF THE GENERIC SEGMENT OF THYE PLANT PROTECTION PRODUCTS – THE CASE OF THE POLISH MARKET

Stajszczak Arkadiusz and Majewski Edward

OFF-FARM PARTICIPATION AND TECHNICAL EFFICIENCY AMONG SMALLHOLDER FARMERS IN THE NORTHERN REGION, GHANA

Danso-Abbeam Gideon, A.A. Abban Brightina and A. Donkoh Samuel

INTERIOR POINT ALGORITHM FOR SOLVING FARM RESOURCE ALLOCATION PROBLEM

De-Graft Acquah Henry and Acquah Sarah

CONSUMER WILLINGNESS TO PAY A PREMIUM FOR A FUNCTIONAL FOOD IN GHANA

Badu-Gyan Farida and Victor Owusu

SYSTEMATIC RISK FACTORS AND STOCK RETURN VOLATILITY

Syed Kamran Ali Haider, Shujahat Haider Hashmi and Ishtiaq Ahmed

STRATEGY FOR THE RESTAURANT BUSINESS IN RUSSIA IN TERMS OF SANCTIONS AND IMPORT SUBSTITUTION

Irina Andreeva, Tatiana Litvinenko and Andrey Chalkin

ECOLOGICAL ASPECTS OF INCREASING INTENSITY IN PEPPER FORCING WITH PRIME ATTENTION TO THE TYPE OF THE GROWING EQUIPMENT

Kicska Tibor

HOW ECONOMIC RECESSION EFFECT THE CORPORATE PHILANTHROPY? EVIDENCE FROM PAKISTANI CORPORATE SECTOR

Zulfiqar Sehar

THE IMPACTS OF ORGANIZATIONAL CULTURE, KNOWLEDGE MANAGEMENT AND EMPLOYEE ENGAGEMENT ON JOB SATISFACTION: THE CASE OF SUPPORTIVE SERVICE OFFICERS IN MONGOLIA

Bayasgalan Tsogtsuren and Chantsaldulam Ravdansuren

SOCIOECONOMIC DETERMINANTS OF FREQUENCY OF FISH PURCHASING AMONG TRINIDAD AND TOBAGO SHOPPERS: A BINARY LOGIT ANALYSIS

C. W. Ardon Iton and Sharon D. Hutchinson

OCCUPATIONAL CHOICE AND AGRICULTURAL LABOUR EFFICIENCY IN NIGERIA: IMPACT OF ICTS

Egbe Bassey Etowa and Olugbenga Wilson Adejo

ASSESSING THE FINANCIAL VIABILITY OF THE FLORICULTURAL INDUSTRY IN GHANA

Emmanuel Donkor, Enoch Owusu-Sekyere, Victor Owusu, Saadu Samira, Baidoo Jacqueline, Avame Yaw Hennor, Eric Kwesi Djamson and Owusu Serbeh Felix

NOTE ON SIMPLE AND LOGARITHMIC RETURN

Miskolczi Panna

WOMEN ON ICE - GENDER EQUALIZATION

Béki Piroska and Géczi Gábor

NEW VENTURE CREATION – THE INFLUENCE OF ENTREPRENEURSHIP EDUCATION ON STUDENTS’ BEHAVIOR (A LITERATURE – REVIEW BASED STUDY)

Kazmi Syed Zaheer Abbas and Andras Nabradi

INTERNATIONAL OUTLOOK: THE NOTES AND BUSINESS REPORT IN THE FRAME OF FINANCIAL REPORTING

Fenyves Veronika, Ildikó Orbán, Bács Zoltán, Cardos Ildikó Réka, Tóbiás Kosár Silvia and Böcskei Elvira

MBA EDUCATION AT THE UNIVERSITY OF DEBRECEN AND ITS FURTHER DEVELOPMENT TOWARDS DOUBLE DEGREE PROGRAMMES

Csapo Zsolt, Andras Nabradi, Kovacs Krisztian and Risko Csapone Tunde