APSTRACT: Applied Studies in Agribusiness and Commerce

2007 - 2023

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Volume 10, issue 4-5, 2017

RESULTS AND POTENTIALS IN AGRIBUSINESS DEVELOPMENT – 10 YEARS IN THE EU

Kapronczai Istvan

FOOD SECURITY ASSESSMENT AND CONSUMPTION PATTERN IN RURAL HOUSEHOLDS IN OGUN STATE, NIGERIA

L.O. Okojie, T.A. Obasan and W.A.O. Afolabi

PERSPECTIVES FOR DEVELOPMENT SOCIAL ENTREPRENEURSHIP IN REPUBLIC OF MOLDOVA

Stratan Dumitru

THE EMPIRICAL EXAMINATION OF CHANGES RELATED TO VALUE DRIVERS IN THE EFFECTS OF THE 2007-2008 CRISIS

Anita Kiss

EXTENT AND CHARACTERISTIC OF DIVERSIFICATION AMONG HUNGARIAN AGRICULTURAL HOLDINGS

Kissné Nagy Csilla

THE EFFECTS OF HEALTH TOURISM INVESTMENTS IN TOURISM BUSINESSES IN THE NORTHERN HUNGARIAN REGION

Szabo Robert

CAVES, AS TOURISTIC ATTRACTIONS IN HUNGARY: ADVENTURE, HEALTH, CULTURE, ECOTOURISM

Piroska Béki, Dóra Lasztovicza and József Metzger

EXAMINING CAREER ORIENTATIONS AT THE UNIVERSITY OF DEBRECEN

Eva Gergely

TRADITIONAL RETAIL OUTLETS OR SUPERMARKETS: A PROBIT ANALYSIS OF SHOPPERS IN TRINIDAD AND TOBAGO

C. W. Ardon Iton and Ewan Scott

MORAL HAZARD IN PRODUCER ORGANIZATIONS - SOME EXPERIENCES OF AN EMPIRICAL SURVEY

Zoltán Kovács

REGIONAL DIFFERENCES IN THE ECONOMICAL SUSTAINABILITY OF SPORTS HALLS

Nikolett Kosztin, and Ildiko Balatoni

THE ANALYSIS OF ABSORPTION CAPACITY OF PROJECT BENEFICIARIES CONTRIBUTING TO CROSS-BORDER PROGRAMMES BASED ON THE MOST FUNDAMENTAL CRITERIA

Balazs Simo

DETERMINANTS OF DIVIDEND PAYOUT POLICY: AN EMPIRICAL STUDY OF BANKING SECTOR OF PAKISTAN

Ishtiaq Ahmad and Muhammad Fahid Muqaddas

ECONOMICS OF FAIRNESS WITHIN THE FOOD SUPPLY CHAIN IN CONTEXT OF THE EU

Petr Blizkovsky and Vincent Berendes

AN APPROACH TO UNDERSTANDING THE SPECIFIC SUBSIDIES RECEVIED BY RURAL CIVIC ORGANIZATIONS: A CASE OF A SETTLEMENT IN SZABOLCS-SZATMÁR-BEREG COUNTY

Gyorgy Szabados, Eva Bacsne Baba, Gergely Kulcsar and Sehar Zulfiqar

COMPARING OLS AND RANK-BASED ESTIMATION TECHNIQUES FOR PRODUCTION ANALYSIS: AN APPLICATION TO GHANAIAN MAIZE FARMS

Henry De-Graft Acquah

FACTORS INFLUENCING ALBANIAN CONSUMER PREFERENCES FOR STANDARDIZED OLIVE OIL

Etleva Muça, Ana Kapaj, Remzi Sulo and Natasha Hodaj

HUNGARIAN SPIRITS PALINKA AS A “HUNGARICUM” II. THE EFFECT OF TAX-FREE PRODUCTION IN HUNGARY AND IN THE EUROPEAN UNION

Imre Milan Harcsa

DEMAND AND SUPPLY OF LABOR MARKET: A CASE OF UAE

Yahya Z. Alshehhi

ANALYSIS OF THE CAVEBATH OF MISKOLCTAPOLCA’S BRAND ELEMENTS AND GUESTS SATISFACTION

Muller Anetta, Boda Eszter Judit, Rathonyi Gergely, Rathonyi-Odor Kinga, Barcsak Barbara, Könyves Erika, Biro Melinda, Beata Dobay and Elena Bendikova

PROBLEM ANALYSIS OF THE HUNGARIAN TOBACCO SECTOR

Beata Bittner

Volume 10, issue 2-3, 2016

ON THE ENDOWMENT EFFECT IN `APPLE-MARS’ EXPERIMENTS pp. 4

R. Haagsma and P. v. Mouche

A NOTE ON THE MEASUREMENT OF THE RELATIONSHIP BETWEEN HAPPINESS AND GDP pp. 4

Wim Heijman, Johan van Ophem and Job van Logtestijn

AN OVERVIEW OF BEHAVIORAL ECONOMICS IN DUTCH POLICY MAKING. THE NEXT STEP: HOW TO NUDGE POLICY MAKERS pp. 6

Natasha Els Stroeker

SOME USES, UNDERUSES, AND MISUSES OF THE FINDINGS OF DISPARITIES BETWEEN PEOPLE’S VALUATIONS OF GAINS AND LOSSES pp. 8

Jack Knetsch

INTERVENTIONS TO ENCOURAGE SUSTAINABLE CONSUMPTION pp. 8

Ynte K. van Dam and Hans CM van Trijp

FOOD AND NUTRITION SECURITY AS GENDERED SOCIAL PRACTICE pp. 8

Niehof Anke

SYNTHETIC BIOLOGY APPLIED IN THE AGRIFOOD SECTOR: SOCIETAL PRIORITIES AND PITFALLS pp. 8

L.J. Frewer, D. Coles, A.M. Dijkstra, S. Kuznesof, H. Kendall and G Kaptan

TRANSITION ECONOMY AND HAPPINESS THE CZECH REPUBLIC COMPARED WITH THE NETHERLANDS IN THE 1990- 2004 PERIOD pp. 8

Jac van Ophem, V. Kohout and W.J.M. Heijman

THE ADDED VALUE OF SUSTAINABILITY MOTIVATIONS IN UNDERSTANDING SUSTAINABLE FOOD CHOICES pp. 10

Muriel C. D. Verain, Marleen C. Onwezen, Siet J. Sijtsema and Hans Dagevos

THE MUTUAL INFLUENCES OF MAN-MADE POLLUTANTS AND ALLERGIC MANIFESTATIONS pp. 10

Prescilla V. Jeurink, Athanasios Damialis, Harry Wichers and Huub F.J. Savelkoul

IS THERE A KINK IN THE HAPPINESS LITERATURE? pp. 10

Morris Altman

THE ROLE OF MENTAL BUDGETING IN HEALTHY FINANCIAL BEHAVIOR: A SURVEY AMONG SELF-EMPLOYED ENTREPRENEURS pp. 12

I. Manon de Groot and W. Fred van Raaij

WOMEN AND MICROCREDIT IN RURAL AGRARIAN HOUSEHOLDS OF UGANDA: MATCH OR MISMATCH BETWEEN LENDER AND BORROWER? pp. 12

Faith Namayengo., Johan A.C. van Ophem and Gerrit Antonides

THE DIRECT AND INDIRECT COSTS ASSOCIATED WITH FOOD HYPERSENSITIVITY IN HOUSEHOLDS: A STUDY IN THE NETHERLANDS, POLAND, AND SPAIN pp. 12

Jantine Voordouw, Gerrit Antonides, Margaret Fox, Inma Cerecedo, Javier Zamora and Lynn J. Frewer

DISTANCE MAKES THE MIND GROW BROADER: AN OVERVIEW OF PSYCHOLOGICAL DISTANCE STUDIES IN THE ENVIRONMENTAL AND HEALTH DOMAINS pp. 14

Anouk M. Griffioen, Jannette van Beek, Simone N. Lindhout and Michel J. J. Handgraaf

Volume 10, issue 01, 2016

The Mba labOur MarkeT: a NOTe ON The glObal PerSPeCTIveS fOr graduaTeS IN 2015 pp. 3

Wim Heijman

Croatian Wine Market, Support Policy and Specific Obstacles to Wine Exports pp. 4

Jakšić Lucijano, Njavro Mario and August Hrvoje

Organic Food Sourcing, Processing and Distribution: A Case of Satisfying a Growing Market pp. 6

Bruce Ahrendsen, Peter Bielik and Elena Horská

Economic results of Croatian farms pp. 6

Vesna Očić, Branka Šakić Bobić and Mario Njavro

Characteristics of Value Based Organic Food Chains: Two Cases from Slovenia pp. 6

Jernej Prišenk and Andreja Borec

Risks and Competitiveness in Agriculture with Emphasis on Wine Sector in Croatia pp. 8

Željka Bedek and Mario Njavro

Graduate Students’ Opinions about Entrepreneurship as an Employment Opportunity pp. 8

Josip Juračak and Marko Tica

Challenges to Sustainable Rural Development in Russia: Social Issues and Regional Divergences pp. 8

Olga Lisova, Vasilii Erokhin and Anna Ivolga

Plant Production for Biomass into Energy: Economics and Energy Efficiency View pp. 8

Karol Wajszczuk, Jacek Wawrzynowicz and Benedykt Pepliński

Is it Wo rth being socially Responsible? pp. 8

Tünde Csapóné Riskó, Ádám Péntek and Troy Wiwczaroski

Tourism, meditation, sustainability pp. 11

Attila Lengyel

Trajectories of agricultural modernization and rural resilience: Some first insights derived from case studies in 14 countries pp. 14

Karlheinz Knickel

Volume 09, issue 4, 2015

More insurance subsidies for European farmers – is it needed? pp. 6

Anna Lorant and Maria Fekete Farkas

INTEGRATING ENVIRONMENT ECONOMY TO PROJECT MANAGEMENT pp. 6

Gyorgyi Lakatosne Szuhai and Jozsef Poor

ENHANCING THE EFFECTIVENESS OF THERMAL WATER CONSUMPTION VIA HEAT PUMPING pp. 6

Janos Nagygal, Laszlo Toth, Balint Horvath, Zoltan Bartfai and Istvan Szabo

Methane Reductions to Moderate the Global Warming Effects pp. 6

Tibor Torok, Laszlo Zoltan Szabo and Sandor J. Zsarnoczai

Cross-sector analysis of the Hungarian sectors covered by the Effort Sharing Decision – Climate policy perspectives for the Hungarian agriculture within the 2021-2030 EU programming period pp. 8

Csaba Fogarassy, Balint Horvath and Attila Kovacs

New tools and opportunities in growth and climate friendly greening for small and medium enterprises in the European Union pp. 8

Xenia Szanyi-Gyenes, Gyorgy Mudri and Maria Bakosne Borocz

LOW -CARBON INNOVATION POLICY WITH THE USE OF BIORENEWABLES IN THE TRANSPORT SECTOR UNTIL 2030 pp. 8

Csaba Fogarassy, Balint Horvath, Linda Szoke and Attila Kovacs

Greener cement sector and potential climate strategy development between 2015-2030 (Hungarian case study) pp. 10

Maria Borocz, Balint Horvath, Boglarka Herczeg and Attila Kovacs

The effects of climate change on cereals yield of production and food security in Gambia pp. 10

Alieu Loum and Csaba Fogarassy

Proposals for low-carbon agriculture production strategies between 2020 and 2030 in Hungary pp. 12

Csaba Fogarassy and Andras Nabradi

Volume 09, issue 3, 2015

THE IMPACT OF THE INTERNET ON HUNGARIAN FOOD CONSUMERS’ WAY S OF SEEKING INFORMATION FROM THE ASPECT OF HEALTH AWARENESS pp. 6

Andras Feher

Multi-Level Analysis of Visitors’ Satisfaction Flying to Debrecen – Main Aspects of the Research pp. 6

Brigitta Palatinus

Examination of Leisure Sports Alternatives Provided by Higher Education Institutions pp. 6

Christa Pfau

An Application of the Error Correction Model in Analyzing the Long Run Equilibrium between Ghana’s Exports and Imports pp. 6

Henry de-Graft Acquah and Joyce De-Graft Acquah

Produce Certification and Income Risk Management Strategies of Cocoa Farming Households in South-West Nigeria pp. 6

A. B. Oreyemi, R. A. Sanusi, L. O. Okojie, A. O. Olaiya and D. Akerele

Modelling and analysing an innovative cooperation to support operation of a science centre pp. 8

Balazs Darnai and Jozsef Galyasz

The Connection between Academic and Ath letic Performance among Elite University Student Ath letes pp. 8

Andrea Puskas Lentene

Historical overview of the literature on business performance measurement from the beginning to the present pp. 8

Kinga Emese Zsido

Cap 2013 Reform: Consistency between Agricultural Challenges and Measures pp. 10

Jozsef Popp, Karoly Peto and Attila Jambor

Measuring Technical, Economic and Allocative Efficiency of Maize Production in Subsistence Farming: Evidence from the Central Rift Valley of Ethiopia pp. 12

Musa Ahmed, Z. Lemma and G. Endrias

Volume 09, issue 01-2, 2015

Financing and operating questions of sports facilities pp. 4

Andras Becsky, Ildikó Orbán, Tamas Dekan, Zoltan Bacs and Adrienn Herczeg

Specialities of the Corporate Tax in Connection with the Sports Organizations pp. 4

Adrienn Herczeg, Ildikó Orbán, Tamas Dekan, Patricia Nagy-Becsky and Veronika Fenyves

The relevance of sports financing pp. 4

Patricia Nagy-Becsky, Tamas Dekan, Reka Szoke and Zoltan Bacs

Sports financing in Croatia pp. 4

Tamas Borbely

The role and function of sport economic studies on higher education pp. 4

Prof.dr. Attila Borbely

Traditionalism and Timeliness in Modern Sport pp. 4

Fodor Peter

Student expectations on sports festivals with a view to the estimation questionnaire on Campus Sports Festival pp. 6

Veronika Fenyves, Andras Becsky, Tamas Dekan and Balazs Nyul

Communication of trainers as one of the means for customer retention in fitness clubs pp. 6

Eva Bartha and Szilvia Perenyi

Examination of the organizational frameworks of sports enterprises in the light of good german practices pp. 6

Eva Baba Bacsne

The role of sport infrastructure: use, preferences and needs pp. 6

Adrian Nagy and Julia Tobak

Sport as power of integration among minorities pp. 6

Beatrix Farago and Piroska Beki

Analysis of the leisure sport activities In university of debrecen pp. 6

Pfau Christa

Masculine brave In the feminine winter sports pp. 6

Beki Piroska

Coach education approach in 16 Hungarian sport federations Results of the first sport organizational audit pp. 6

Geczi Gabor, Bartha Csaba, Kassay Lili and Sipos-Onyestyak Nikoletta

Medals and degrees: factors influencing dual career of elite student athletes At the university of debrecen pp. 6

Letene Puskas Andrea and Perenyi Szilvia

Changing of the broadcasting rights in connection with the Winter Olympic Game in Sochi pp. 6

Varhegyi Ferenc and Andras Krisztina

Athletes—the invisible resources of sports organizations pp. 6

Gosi Zsuzsa and Geczi Gabor

Analysing sporting goods manufacturers’ environmental management tools pp. 8

Gergely Rathonyi and Kinga Odor-Rathonyi

New business strategies of football clubs pp. 8

Andras Krisztina and Harvan Zsolt

Examination of the sustainability of the sport facilities in the Northern Great Plain Region of Hungary pp. 8

Kosztin Nikolett and Balatoni Ildiko

Information content of a sports undertaking’s statements serving different purposes – particularly with reference to the player rights pp. 15

Szoke Reka, Bacs Zoltan, Ildikó Orbán and Dekan Tamas