APSTRACT: Applied Studies in Agribusiness and Commerce

2007 - 2023

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Volume 06, issue 5, 2013

RELATIONSHIP BETWEEN THE QUALIFICATION AND LABOUR MARKET SITUATION OF DISABLED WORKERS IN HUNGARY pp. 3

Nora Nagymate

INTEGRATION AT THE WORKPLACE STUDIES WITHIN MULTINATIONAL PHARMACEUTICAL FACTORIES IN HUNGARY pp. 3

Anita Kozak

ISSUES IN THE ECONOMIC DEVELOPMENT AND UTILIZATION OF EU FUNDS IN A DISADVANTAGED SUB-REGION OF THE SOUTHERN GREAT PLAIN REGION pp. 4

Peter Horvath

PAYBACK ANALYSIS OF E85- AND CNG-POWERED VEHICLES IN HUNGARY pp. 4

Peter Jobbagy

A COMPARISON OF THE HUNGARIAN MANGALITZA AND DUTCH ORGANIC PORK CHAINS pp. 4

Krisztina Pocsai

ASPECTS OF THE SUSTAINABLE UTILIZATION OF RENEWABLE ENERGY SOURCES pp. 4

Mihaly Dombi, Istvan Kuti and Peter Balogh

METHODOLOGICAL QUESTIONS OF A SURVEY OF CIVIL ORGANIZATIONS pp. 4

Anita Pierog and Gyorgy Norbert Szabados

INVESTIGATION OF THE EFFECT OF FLOORING ON THE LIVING PERFORMANCE OF SOWS USING SURVIVAL ANALYSIS pp. 4

Angela Soltesz

MEMBERS OF A SUPPLY CHAIN AND THEIR RELATIONSHIPS pp. 4

Noemi Vanyi

ECONOMIC MODELLING AND ANALYSIS OF HUNGARIAN WHEAT PRODUCTION IN THE MARKETING YEAR 2011 pp. 5

Istvan Kiss

ANALYSIS OF THE PRODUCER PRICE OF HUNGARIAN RAW MILK IN INTERNATIONAL COMPARISON pp. 6

Beata Blasko

THE EFFECTS OF GLOBAL REAL ECONOMIC CRISIS ON THE MARKETS FOR FOSSIL AND RENEWABLE FUELS pp. 6

Peter Jobbagy and Attila Bai

ANALYSIS OF DEMAND FOR WELLNESS AND MEDICAL TOURISM IN HUNGARY pp. 6

Katalin Kiss

THE RESPONSIBILITY OF MARKETING AND LEGISLATION IN CHILDHOOD OBESITY pp. 6

Robert Sandor Szucs

WELLNESS HABITS OF HUNGARIAN YOUTH pp. 6

Eva Kozmane Csirmaz

FACTORS INFLUENCING THE GROSS VALUE ADDED IN THE SHEEP PRODUCTION CHAIN pp. 6

Bela Cehla, Sandor Kovacs, M. Wolfova, I. Komlosi and Andras Nabradi

THE EXAMINATION OF THE PROFITABILITY AND COMPETITIVENESS REGARDING THE ENERGY PLANTATIONS OF WOODY PLANTS IN THE REGION OF ÉSZAK-ALFÖLD pp. 7

Margit Csipkes

STRUCTURED COMMODITY FINANCE pp. 7

Peter Sutak

IMPACT OF ECONOMIC GLOBALIZATION ON THE HUMAN TRAFFICKING IN THE GREATER MEKONG SUB-REGION COUNTRIES pp. 8

Suk-Rutai Peerapeng, Prasert Chaitip, Chukiat Chaiboonsri, Sandor Kovacs and Peter Balogh

COMPARISON OF FISHERIES SECTORS OF JAPAN AND TURKEY IN PRODUCTION, CONSUMPTION, TRADE AND FUTURE POSSIBILITIES pp. 8

Mahmut Munir Guzel, Kazuhiko Kameda and Naotoshi Yamamoto

RELATIONSHIPS BETWEEN COMPETITIVENESS IN THE NORTHERN GREAT PLAIN AND THE ORGANISATIONAL CULTURE OF LOCAL AUTHORITIES pp. 9

Andrea Emese Matko and Csaba Berde

THE ECONOMIC AND SOCIAL ROLE OF PRIVATE FARMS IN HUNGARIAN AGRICULTURE pp. 9

Monika Harangi-Rakos and Gabor Szabo

THE ROLE OF TRUST IN COOPERATION BETWEEN FARMERS – THE OUTCOMES OF A SURVEY IN BÉKÉS COUNTY pp. 10

István Takács, Katalin Takacsne Gyorgy and Zsolt Baranyai

EFFICIENCY ANALYSIS OF DAIRY FARMS IN THE NORTHERN GREAT PLAIN REGION USING DETERMINISTIC AND STOCHASTIC DEA MODELS pp. 10

Timea Gal

Volume 06, issue 3-4, 2012

EDUCATION AS A FACTOR OF AWARENESS DEVELOPMENT OF ORGANIC PRODUCT CONSUMERS pp. 4

Gordana Tomica, Maja Duricaa and Nenad Dokic

METHODOLOGICAL AND INTEGRATION ASPECTS OF ABC-METHOD APPLICATION IN TRADE ORGANIZATIONS pp. 4

Guzaliya Salikhovna Klychova and Ilya V. Bagaev

THE ECONOMIC PERFORMANCE OF TOURISM IN NORTHERN HUNGARIAN REGION, WITH SPECIAL REGARD TO HEVES COUNTY pp. 4

Robert Szabo

KNOWLEDGE AND ACCEPTANCE RESEARCH OF USE OF VINE-BRANCH IN MICRO REGION OF GYÖNGYÖS pp. 4

Cecilia Gonda

IS IT THE RIGHT DIRECTION? THE AUDIT OF BUSINESS STRATEGY pp. 4

Tamas Kozak

ECONOMIC QUESTIONS OF LAND USAGE – SCARCITY, SUSTAINABILITY pp. 6

Robert Magda

AGRICULTURE OF THE COUNTRIES OF THE WESTERN BALKANS AND EUROPEAN INTEGRATIONS pp. 6

Danilo Tomic, Miladin M. Sevarlic and Natasa Tandir

COMPARATIVE YIELD RISK CALCULATIONS OF SOUR CHERRY AND PEAR VARIETIES REGARDING RISK AVERSION pp. 6

Szilvia Persely, Imre Ertsey and Marta Ladanyi

CONSUMER POTENTIAL ANALYSIS OF FEASIBILITY CRITERIA OF GEOTHERMAL PROJECTS pp. 6

Tunde Jenei

THE EFFECTS OF THE GLOBAL ECONOMIC CRISIS ON THE MARKETS FOR FOSSIL AND RENEWABLE FUELS pp. 6

Peter Jobbagy and Attila Bai

PERFORMANCE INDICATORS IN CSR AND SUSTAINABILITY REPORTS IN HUNGARY pp. 6

Andrea Karcagi-Kovats

NEW SOURCES OF EMPLOYMENT TO PROMOTE THE WEALTH-GENERATING CAPACITY OF RURAL COMMUNITIES pp. 8

Miklos Pakurar, Judit Olah and Andras Nabradi

THE SOCIAL VALUE OF SCIENCE SHOPS: A COST-BENEFIT ANALYSIS pp. 8

Esther Boere and Wim J.M. Heijman

EFFECTIVENESS, EFFICIENCY AND SUSTAINABILITY IN LOCAL RURAL DEVELOPMENT PARTNERSHIPS pp. 8

Krisztian Kis, Jozsef Gal and Antal Veha

IMPROVING AUDIT FUNCTIONS OF SUPREME AUDIT INSTITUTIONS TO PROMOTE SUSTAINABLE DEVELOPMENT pp. 8

Sandor Nagy, Jozsef Gal and Antal Veha

ERP SYSTEMS IN HIGHER EDUCATION pp. 8

Zoltan Zorog, Tamas Csomos and Csaba Szucs

THE NEW STRATEGIC DIRECTIONS OF RURAL DEVELOPMENT IN HUNGARY pp. 8

Hajnalka Szabone Pap and Eniko Bezzeg

COMPARING THE LEVELS OF EXPECTATION AND SATISFACTION OF INDIAN AND FOREIGN ADVENTURE TOURISTS VISITING INDIA pp. 10

Anu Singh Lather, Reena Singh and K. Ajay Singh

IMPACTS AND EXTERNALITIES OF AGRICULTURAL MODERNIZATION IN BRAZILIAN STATES pp. 10

Caio Cesar de Medeiros Costa, Paulo Ricardo da Costa Reis and Marco Aurelio Marques Ferreira

WATER FOOTPRINT IN HUNGARY pp. 10

Eva Neubauer

THE POLITICAL ECONOMY OF AGRI-ENVIRONMENTAL MEASURES: AN EMPIRICAL ASSESSMENT AT THE EU REGIONAL LEVEL pp. 12

Danilo Bertoni and Alessandro Olper

Volume 06, issue 01-2, 2012

THE GLOBAL FINANCIAL CRISIS: IMPLICATIONS FOR CAPITAL TO AGRIBUSINESS pp. 4

Bruce Ahrendsen

LABOUR MARKET ATTRIBUTES OF DISABLED PEOPLE IN HUNGARY pp. 4

Nora Nagymate

EXTERNALITY EFFECTS OF HONEY PRODUCTION pp. 6

Georgina Arvane Vanyi, Zsolt Csapo and Laszlo Karpati

THE ASSESSMENT OF INTELLECTUAL CAPITAL IN POLISH REGIONS pp. 6

Urszula Bronisz, Wim J.M. Heijman and Johan van Ophem

ANALYSIS OF THE INFLUENTIAL FACTORS ON GROSS VALUE ADDED IN THE HUNGARIAN SHEEP SECTOR pp. 6

Bela Cehla, Sandor Kovacs and Andras Nabradi

IMPACTS OF THE GLOBAL FINANCIAL AND ECONOMIC CRISIS ON THE AGRO-FOOD INDUSTRY AND RURAL LIVELIHOODS IN SERBIA pp. 6

Hamid El Bilali, Biljana Panin, Sinisa Berjan, Noureddin Driouech, Aleksandra Despotovic and Nicola M. Zucaro

THE DEVELOPMENT OF INTEGRATED ACCOUNTING IN SMALL AND MEDIUM-SIZED COMPANIES IN THE AGRI- AND FOODSECTOR OF THE RUSSIAN FEDERATION pp. 6

Burykin Yuriy, Klychova Guzaliya and Harry J. Bremmers

REGULATORY CHALLENGES OF INNOVATION IN FOOD AND AGRICULTURE MARKET AUTHORIZATION REQUIREMENTS FOR NEW FOODS pp. 6

Bernd M.J. van der Meulen and Anna Szajkowska

SEMI-SUBSISTENCE FARMING SITUATION AND POLICY – THE EXAMPLE OF HUNGARY pp. 6

Csaba Forgacs

Feeding the planet and the role of the Common Agricultural Policy (CAP) pp. 8

Cees P. Veerman

Legal-Economic Barriers to Price Transfers in Food Supply Chains pp. 8

Harry J. Bremmers, Bernd M.J. van der Meulen, Zorica Sredojevi and Jo H.M. Wijnands

DISENTANGLING THE COMPLEXITY OF INDIA’S AGRICULTURAL SECTOR pp. 8

Jayanth Raghothama, Sebastiaan Meijer and Robin King

GREEN NETWORKS: INNOVATIVE CAPACITY OF SMES IN THE DUTCH GREENHOUSE HORTICULTURE INDUSTRY pp. 8

Henk J. Schout and Saskia J.M. Harkema

ECONOMIC ASPECTS OF AN AGRICULTURAL INNOVATION – PRECISION CROP PRODUCTION pp. 8

Katalin Takács-György

COMPETETIVENESS OF THE MONTENEGRIN FRUIT AND VEGETABLES SECTOR AND RECOMMENDATIONS FOR IMPROVEMENT pp. 8

Radislav Jovovic

COMPARISON OF THE PERFORMANCE OF A TRAINED AND AN UNTRAINED SENSORY PANEL ON SWEETCORN VARIETIES WITH THE PANELCHECK SOFTWARE pp. 8

Viktor Loso, Attila Gere, Annamaria Gyorey, Zoltan Kokai and Laszlo Sipos

THE ROLE OF AGRIBUSINESS IN STIMULATING ON-FARM INVESTMENTS – CASE-STUDY OF THE ARMENIAN DAIRY SECTOR pp. 8

Liesbeth Dries, Matthew Gorton, John White, Vardan E. Urutyan and Gagik Sardaryan

COMPLEX PROBLEM ANALYSIS OF THE HUNGARIAN DAIRY FARMS pp. 8

Beata Blasko, Krisztian Kovacs, Laszlo Szollosi and Istvan Szucs

THE ROLE OF EDUCATION, KNOWLEDGE AND HUMAN RESOURCES FOR THE AGRICULTURAL DEVELOPMENT IN THE PERSPECTIVE OF NEW CAP: AN HYPOTHESIS OF CHANGE IN BASILICATA pp. 8

Francesco Contò, Mariantonietta Fiore, Piermichele La Sala and Paolo Papapietro

POLICY CHALLENGES FOR FOOD, ENERGY AND ENVIRONMENTAL SECURITY pp. 10

Andras Nabradi and Jozsef Popp