APSTRACT: Applied Studies in Agribusiness and Commerce

2007 - 2023

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Volume 04, issue 3-4, 2009

THE EVOLUTION OF THE AVACONGRESS pp. 1

Andras Nabradi

STRATEGIC APPROACH TO SUSTAINABLE BUSINESS OF GALENIKA FITOFARMACIJA A.D. IN A CONTEXT OF ACCESSION OF REPUBLIC OF SERBIA pp. 2

Dijana Zecevic

THE ELEMENTS OF STRATEGIC AND MARKETING PLANNING APPLIED IN THE CASE OF AVITAL COMPANY pp. 2

Sanja Milikic

CULTURAL AND SOCIAL ACCOMPLISHMENTS OF AGRICULTURAL COMPANIES AS CONTRIBUTIONS TO THE DEVELOPMENT OF RURAL AREAS pp. 3

Petra Maier, Jaroslav Homolka, Eva Darabos, Ildiko Edit Tikasz, Karoly Peto and Adrian Szilard Nagy

USE OF COORDINATION SPHERES IN FOOD ECONOMICS pp. 3

Jozsef Toth

THE IMPACT OF BOUNDARY ORGANIZATIONS ON DECISION-MAKING UNDER UNCERTAINTY A MULTI-AGENT SIMULATION pp. 4

Denis Boissin

ROMANIAN INSURANCE BUSINESS TRENDS AND THE INTERNATIONAL CRISIS EFFECTS ON IT pp. 4

Cosmin Joldes and Alexandra Horobet

THE IMPORTANCE OF EQUESTRIAN TOURISM ENTERPRISES IN TOURISM DESTINATION MANAGEMENT IN HUNGARY pp. 4

Erika Konyves and Eva Suta

REGIONAL BENCHMARKING PROCESS IN COGNAC PROJECT (COORDINATION OF RDI POLICIES AND THEIR COHERENCE WITH OTHER POLICIES IN THE NEWLY ACCEDED COUNTRIES) pp. 4

Agnes Berde and Marta Volgyine Nadaban

SOME ASPECTS OF ACCOUNTING AND MANAGEMENT ACCOUNTING DURING ECOCONOMIC DOWNTURNS pp. 4

Tamas Dekan

WORK ORGANIZATION AND ECONOMIC EXAMINATION OF BREADWINNING OF RURALITY pp. 4

Arpad Ferencz and Rita Kalmar

HEALTH FACTOR IN SOFT DRINK CONSUMPTION, GERMAN EXAMPLE pp. 4

Krisztian Lorinczi

ICT AND AGRITOURISM IN CZECH REPUBLIC pp. 4

Zdenek Havlicek, Vaclav Lohr and Petr Benda

EXAMINING SOME FIELDS WITHIN HUMAN RESOURCES MANAGEMENT pp. 4

Erzsebet Dienesne Kovacs and Eva Gergely

THE ROLE OF EMOTIONS AND PERCEIVED CONTROL IN THE RECOVERY STRATEGY OF SERVICE COMPANIES pp. 4

Krisztina Kolos and Zsofia Kenesei

USING DEA TO EVALUATE EFFICIENCY OF HIGHER EDUCATION pp. 4

Reka Toth

LONG-TERM GOVERNMENT RESPONSES TO SUSTAINABLE TOURISM DEVELOPMENT: PRINCIPLES AND STRATEGIES pp. 4

Katalin Vargane Csoban and Andrea Bauer Gathy

ROLE OF INNOVATIONS AND KNOWLEDGE – INFRASTRUCTURE AND INSTITUTIONS pp. 4

Andras Nabradi

WHO BENEFITS FROM EMOTIONAL LABOUR? pp. 4

Kornelia Lazanyi

PERFORMANCE IMBALANCES IN THE CHAIN: EU TRADITIONAL FOOD SECTOR pp. 5

Adrienn Molnar and Xavier Gellynck

THE INSTITUTIONAL DETERMINANTS OF BILATERAL AGRICULTURAL AND FOOD TRADE pp. 5

Štefan Bojnec and Imre Fertő

THE SITUATION OF THE HUNGARIAN AGRICULTURAL HIGHER EDUCATION pp. 5

Sandor Magda, Andrea Herneczky, Sandor Marselek and Erika Varga

TOTAL QUALITY MANAGEMENT IN THE FOOD INDUSTRY – CURRENT SITUATION AND POTENTIAL IN GERMANY pp. 5

Clemens Morath and Reiner Doluschitz

MITIGATION ACTIVITIES TO REDUCE EMISSION OF AGRICULTURAL GREENHOUSE GASES IN HUNGARY pp. 5

Janos Lazanyi

CHANGES IN COSTS OF PRECISION NUTRITION DEPENDING ON CROP ROTATION pp. 6

Eniko Lencses and Katalin Takács-György

THE ROLE OF LEADERS’ EMOTIONS pp. 6

Kornelia Lazanyi

REGIONAL IDENTITY IN RURAL DEVELOPMENT: THREE CASE STUDIES OF REGIONAL BRANDING pp. 6

Lies Messely, Joost Dessein and Ludwig H. Lauwers

THE CLIMATE CHANGE AND AGRICULTURE – DIMENSIONS AND CORRELATIONS pp. 6

Mirela Matei, Adrian Stancu and Predrag Vukovic

ADJUSTMENT OF POLAND’S AGRICULTURE AND FOOD SECTOR TO CHALLENGES OF AGRICULTURAL POLICY OF THE EUROPEAN UNION pp. 6

Andrzej Kowalski, Marek Wigier and Pawel Chmielinski

SMALL AND MEDIUM ENTERPRISES AS DEVELOPMENT FACTOR OF AGRIBUSINESS IN REPUBLIC OF SERBIA pp. 6

Radojka Maletic and Slobodan Ceranic

MODELING MULTIFUNCTIONALITY OF AGRICULTURE AT A FARM-LEVEL: THE CASE OF KERKINI DISTRICT, NORTHERN GREECE pp. 6

Michael Vassalos, Carl R. Dillon, David Freshwater and Pavlos Karanikolas

ANALYSIS OF PRODUCTION AND COMPETITIVENESS ON SMALL BEEKEEPING FARMS IN SELECTED DISTRICTS OF SERBIA pp. 6

Slaoana Marinkovic and Nebojsa Nedic

EDUCATION, SCIENTIFIC-RESEARCH AND CONSULTING WORK IN AGRICULTURE OF SERBIA pp. 8

Drago Cvijanovic

AGRICULTURAL COOPERATIVES AND THEIR MEMBERSHIP IN COOPERATIVE UNIONS IN SERBIA pp. 8

Miladin M. Sevarlic, Marija M. Nikolic and Richard Simmons

STRUCTURAL CHANGE IN REPUBLIKA SRPSKA – SMALL FARMS BETWEEN SUBSISTENCE ORIENTATION AND MODERNIZATION pp. 8

Matteo Vittuari and Andrea Segre

MARKETING CHARACTERISTICS OF TOKAJWINE SPECIALITIES BASED ON FACTOR AND CLUSTER ANALYSES pp. 10

Laszlo Karpati and Zoltan Szakal

Volume 04, issue 01-2, 2010

SELECTION OF AGRICULTURAL LAND FOR MULTIFUNCTIONAL AGRICULTURE pp. 4

Nebojsa Novkovic, Sandor Somodji and Milenko Matkovic

CURRENT SITUATION AND DEVELOPMENT OF THE BEE-KEEPING SECTOR IN HUNGARY pp. 4

Laszlo Karpati, Zsolt Csapo and Georgina Vanyi Arvane

THE USE OF MODELS IN OPTIMIZING THE FIELD CROP PRODUCTION IN AGRICULTURAL ENTERPRISE-MBA Thesis pp. 4

Mihajlo Muncan

EDUCATIONAL PROJECTS – SUPPORT FOR DEVELOPMENT OF TOURISM AND RURAL AREAS IN SERBIA pp. 5

Jonel Subic, Zorica Vasiljevic and Sanjin Ivanovic

THE RELATIONSHIP BETWEEN SOCIAL CAPITAL AND REGIONAL COMPETITIVENESS IN POLAND pp. 6

Urszula Bronisz and Wim J.M. Heijman

MULTIFUNCTIONALITY OF AGRICULTURE, PUBLIC POLICIES AND SCIENTIFIC EVIDENCES: SOME CRITICAL ISSUES OF CONTEMPORARY CONTROVERSIES pp. 6

Catherine Laurent, Marielle Berriet-Solliec, Marc Kirsch, Pierre Labarthe and Aurelie Trouve

THE IMPORTANCE OF ORGANIC AGRICULTURE IN TOURISM RURAL pp. 6

Donatella Privitera

UNDERSTANDING THE DEMAND SIDE AND COORDINATING THE SUPPLY SIDE FOR CONNECTED GOODS AND SERVICES pp. 7

Gro Ladegard and Eirik Romstad

MEASURING EFFICIENCY OF INTELLECTUAL CAPITAL IN AGRICULTURE SECTOR OF VOJVODINA pp. 7

Biserka Komnenic, Danilo Vlastimir Tomic and Gordana Radovan Tomic

REDUCING CONSUMPTION OF FOOD WITH HIGH LEVEL OF FAT, SUGAR AND/OR SALT AMONG YOUNG GENERATION pp. 7

Robert Sandor Szucs and Zsolt Csapo

THE ECONOMIC ASPECTS OF INNOVATION IN SHEEP BREEDING pp. 8

Gabor Bence Csatari

AGRICULTURAL POLICY AND RURAL DEVELOPMENT pp. 8

Janos Lazanyi

MULTIFUNCTIONAL AGRICULTURE: AN ENGINE OF REGIONAL ECONOMIC GROWTH? pp. 9

Alan Randall

EVALUATING LINKAGE BETWEEN OPERATORS’ SATISFACTION AND POTENTIAL OF LOCAL RESOURCES FOR RURAL TOURISM: EVIDENCE FROM MATSUURA IN JAPAN pp. 9

Yasuo Ohe, Shinichi Kurihara and Shinpei Shimoura

A STRUCTURAL EQUATION MODEL: GREECE’S TOURISM DEMAND FOR TOURIST DESTINATION pp. 9

Prasert Chaitip, Chukiat Chaiboonsri, Sandor Kovacs and Peter Balogh