APSTRACT: Applied Studies in Agribusiness and Commerce

2007 - 2023

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Volume 14, issue 3-4, 2020

ATHLETE’S LIFE PATH IN THE PERSPECTIVE OF GENDER ATHLETES REPORTING OPPORTUNITIES IN THEIR SPORTS AFTER THEIR SPORT CARRIER

Piroska Béki and Beatrix Faragó

KRISHNA CONSCIOUSNESS IN EUROPE: THE WAY FARMING COMMUNITIES BECAME THE FOCAL POINTS OF MARKETING

Krisztina Bence-Kiss and Orsolya Szigeti

AN APPROACH TO THE UNDERSTANDING OF MOTIVATION PRACTICES FOR SMALL AND MEDIUM-SIZED ENTERPRISES IN THE SOUTHERN TRANSDANUBIAN REGION

Bettina Boldizsár, Veronika Bardóczky and Orsolya Szigeti

ANALYSIS OF TIME MANAGEMENT AND SELF-MANAGEMENT WORK PRACTICE BY LEADERS – A FOCUS GROUP STUDY

Erzsébet Gyopár Csapai, Dorottya Varga and Szilárd Berke

STATISTICAL AND MULTI-CRITERIA DECISION MAKING ANALYSIS FOR CONSUMER ATTITUDE AND BEHAVIOR: IN CASE OF MONGOLIAN ORGANIC FOOD MARKET

Erdenechimeg Erdenetsetseg, Tserendavaa Purevjal, Battur Gompil, Batnyam Odgerel, Мunkhtulga Tsogtsaikhan and Munkhdelger Jargalsaikhan

RESOURCE USE EFFICIENCY AMONG RICE FARMERS AROUND FRAGILE ECOSYSTEMS: EVIDENCE FROM KILOMBERO WETLAND, TANZANIA

Philip Kamau, Daniel Willy and Lucy Ngare

SUPPLY CHAIN MANAGEMENT PRACTICES FOR SMEs

Vivien Kerekes and János Felföldi

DETERMINANTS OF JOB SATISFACTION AMONGST EMPLOYEES IN THE POULTRY SUB-SECTOR OF GHANA: A TEST OF EQUITY THEORY

Nicholas Oppong Mensah, Ernest Christlieb Amrago, Jeffery Kofi Asare, Edward Yeboah and Anthony Donkor

A STUDY ON CONSUMER HABITS IN THE DIETARY SUPPLEMENTS MARKET

Zsófi Nábrádi, Diána Bánáti and Zoltán Szakály

A DISAGGREGATED ANALYSIS OF MONETARY POLICY EFFECTS ON THE AGRICULTURAL SECTOR IN NIGERIA

Jonathan E. Ogbuabor, Onyinye Anthony-Orji, Charles O. Manasseh and Anthony Orji

MARKET POWER ANALYSIS IN MONGOLIAN WHEAT INDUSTRY

Erdenebat Purev and Purev Byamba

EMPOWERMENT OF RURAL WOMEN FARMERS AND FOOD PRODUCTION IN RATHNAPURA DISTRICT IN SRI LANKA: A HOUSEHOLD LEVEL ANALYSIS

S D D Rathnachandra

INVESTMENT ANALYSIS OF A PIGLET PRODUCER FARM – A HUNGARIAN CASE STUDY

István Szűcs, László Szántó and László Szőllősi

FARMERS’ EXPERIENCE IN ADOPTION AND USAGE OF ICT SOLUTIONS FOR AGRICULTURE IN THE REPUBLIC OF NORTH MACEDONIA

Nikola M. Trendov and László Vasa

INTERNATIONAL STUDENTS IN HUNGARIAN HIGHER EDUCATION

Szilvia Vincze and Zoltán Bács

Volume 14, issue 01-2, 2020

THE STATUS OF AGRICULTURAL FINANCING BY COMMERCIAL BANKS IN ZIMBABWE

Blessing Ropafadzo Chigunhah, Ezekia Svotwa, Tendai J. Mabvure, Gerald Munyoro and Lovemore Chikazhe

ANALYSIS OF VISION AND MISSION STATEMENTS CHARACTERISTICS AND THEIR ASSOCIATION WITH ORGANIZATIONAL PERFORMANCE: A GUIDE TO WRITING EFFECTIVE VISION AND MISSION STATEMENTS

Forest David

EMERGING TRENDS IN STRATEGIC PLANNING

Fred David, Forest R. David, Tünde Zita Kovács and Andras Nabradi

MARKETING OPPORTUNITIES OF LOCAL PRODUCTS IN THE CATCHMENT AREA OF CSÍKSZEREDA TOWN

Peter Emőke-Katalin

RELATIONSHIPS BEETWEEN COPING STRATEGIES AND PSYCHOACTIVE SUBSTANCE USE

Danica Keczeli

ECONOMIC IMPORTANCE OF THE HUNGARIAN SPORTS SECTOR IN INTERNATIONAL COMPARISON

Zsuzsa Koroknay

DETERMINANTS OF CONSUMERS’ PURCHASE INTENTION FOR LOCAL ORGANIC FOOD IN URBAN SRI LANKA

Shp Malkanthi

WILLINGNESS TO PAY FOR LOCALLY PRODUCED ORGANIC FOODS BY URBAN CONSUMERS IN SRI LANKA

Shp Malkanthi

URBAN CONSUMERS’ ATTITUDE TOWARDS ORGANIC FOOD IN SRI LANKA

Shp Malkanthi

EXAMINATION OF THE HUNGARIAN ESPORT ECOSYSTEM THROGH INTERNATIONAL EXAMPLES

Anikó Molnár, János Sánta and Gergely Gábor Ráthonyi

PROFITABILITY OF CASSAVA PRODUCTION IN THE ASHANTI REGION OF GHANA

Paul Okyere and Jacqueline Baidoo

ANALYZING THE ORGANIZATIONAL QUESTIONS OF THE ELITE YOUTH ACADEMIES BY THE CASE STUDY OF FOOTBALL ACADEMY OF DEBRECEN

Zoltán Szalánczi

CHARACTERISTICS OF PHYSICAL ACTIVITY AT THE UNIVERSITY OF DEBRECEN

Zoltán Szerdahelyi

ANALYSIS OF THE CHAIN OF THE BANANA INDUSTRY OF ECUADOR AND THE EUROPEAN MARKET

Eduardo Vaca, Norma Gaibor and Krisztian Kovács

PORK PRODUCTION AND CONSUMPTION ISSUES FROM THE PERSPECTIVE OF THE RELIGION AND THE WORLD’S GROWING POPULATION

Viktoria Vida and István Szűcs

Volume 14, issue 41-2, 2020

RESEARCH AND EDUCATION IN AGROBUSINESS IN MOSONMAGYARÓVÁR – THE 200-YEAR HISTORY

Judit Hegyi

Volume 13, issue 112, 2019

CLASTERS AND CORRELATIONS AMONG THE EU MEMBER STATES REGARDING AGRI-FOOD FOREIGN TRADE

Nora Gombkötő

Volume 13, issue 3-4, 2019

EVALUATION OF CROP AND IRRIGATION WATER REQUIREMENTS FOR SOME SELECTED CROPS IN APULIA REGION -SOUTHERN ITALY

Mohannad Alobid and Szűcs István

ECONOMIC ANALYSIS OF SOME AGROTECHNICAL FACTORS IN MAIZE PRODUCTION. A HUNGARIAN CASE STUDY

Attila Bai, Zoltán Gabnai, Imre Kovách, Ibolya Czibere, János Nagy, Dénes Sulyok, Donika Maloku and Péter Balogh

THE RELATIONSHIP BETWEEN CORPORATE GOVERNANCE AND CORPORATE SOCIAL RESPONSIBILITY

Veres Edit

A NOTE ON THE DUTCH DISEASE

Wim Heijman

SEGMENTING HUNGARIAN PEOPLE BASED ON HEALTHY EATING

Veronika Keller

DETERMINANTS OF CREDIT ACCESS OF COCOA FARMERS

Nicholas Oppong Mensah, Edward Yeboah, Anthony Donkor, Frank Osei Tutu and Richard Kaanye Dier

THE INFLUENCE OF EMPLOYMENT MODES ON EMPLOYEE TURNOVER AND AGRI-BUSINESS PERFORMANCE: A CASE FOR HUNYANI FARM IN THE ZVIMBA DISTRICT, ZIMBABWE

Kudakwashe Svotwa, Ezekia Svotwa and Thandiwe Rugube

HOW TO IMPROVE THE PERFORMANCE OF AGRICULTURE IN MONGOLIA BY ICT

Yukitsugu Takahashi, Munkhtuya Dooliokhuu, Atsushi Ito and Kazuki Murata

LUXURY WINE: ANALYZING MOTIVATIONS OF LUXURY WINE BUYERS IN THE US MARKET

Liz Thach and Janeen Olsen

THE CONNENCTION BETWEEN GLOBAL INNOVATION INDEX AND ECONOMIC WELL-BEING INDEXES

Szlobodan Vukoszavlyev

Volume 13, issue 01-2, 2019

L’ANTICA PIZZERIA DA MICHELE AS A CASE STUDY OF TRADITIONAL SPECIALITY GUARANTEED AND INTERNATIONAL FRANCHISING

Andrea Gatto

CHANGES IN THE RELATIONSHIP BETWEEN ICT USE AND ECONOMIC DEVELOPMENT IN EU MEMBER STATES 2010-2016

Miklós Herdon and Adrián Csordás

TOURISTIC MOTIVATION AND LIFESTYLES OF HUNGARIAN DOMESTIC TOURISTS CORRELATION STUDY

Csilla Kalmár-Rimóczi

ESTABLISHMENT OF THE CUSTOMER PERSPECTIVE OF THE BALANCED SCORECARD SYSTEM AT SPORTS ENTERPRISES THROUGH THE EXAMPLE OF A HUNGARIAN FOOTBALL CLUB

Vilmos Lakatos, László Erdey, Szűcs Norbert, Attila Rózsa and Adrián Nagy

ANALYSIS OF BATHING HABITS AMONG SPA VISITORS

Katalin Lövei-Kalmár, Tímea Jeles and Gergely Ráthonyi

RESPONSIBLE BEHAVIOR AND ENVIRONMENTAL PROTECTION – IN CASE OF FOOTBALL CLUBS

Kinga Ráthonyi-Ódor, Éva Bácsné Bába and Gergely Ráthonyi

GOAT KEEPING AND GOAT MILK PRODUCTS IN HUMAN NUTRITION - REVIEW

Tünde Csapóné Riskó and Zsolt Csapó

INTERRELATION OF LARGE-SCALE PROPERTY DEVELOPMENT PROJECT AND THE LOCAL REAL ESTATE MARKET. EVIDENCE FROM HUNGARY

Csaba Tóth

THE ATTITUDES OF PETE PROGRAM APPLICANTS TOWARDS INFORMATION AND COMMUNICATION TECHNOLOGIES

Attila Varga, Éva Bácsné Bába, Gergely Ráthonyi and Anetta Müller