APSTRACT: Applied Studies in Agribusiness and Commerce

2007 - 2023

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Volume 08, issue 4, 2014

Survey of fans habits at two games of the 2013 Men’s Handball World Champioship in Madrid pp. 3

Peter Vaczi

INNOVATION IN HEALTH TOURISM – CREATION OF SpaHealth y APPLICATION pp. 4

Konyves Erika

The analysis of costumer satisfaction in recreational tourism pp. 5

Éva Kozmane Csirmaz and Karoly Peto

QUALITY-SATISFACTION-LOYALTY: CONSUMER BEHAVIOUR IN CATERING pp. 6

Maria Rudolfne Katona and Nandor Komaromi

Tourism performance of destinations based on settlement approach (How to set up regional database focused on tourism in Hungary) pp. 6

Csilla Szalok, Agnes Holczere Szentirmai, Akos Probald and Ilona Kovacsne Szekely

The role of small-scale sports events in developing sustainable sport tourism – a case study of fencing pp. 6

Katalin Vargane Csoban and Gyorgy Serra

Profitability and efficiency – an analysis of the financial impact of the Szechenyi Plan in the Hungarian hospitality industry pp. 6

Elvira Bocskei

Focus points of health tourism in the view point of changing costumer values pp. 7

Jozsef Lehota, Tiago Manuel and Georgina Racz

Importance and impact of guest satisfaction pp. 7

Klara Karakas Morvay

International passanger survey at the Airport Debrecen – Main characteristics of departure visitors from AD pp. 7

Brigitta Palatinus

Organic tourism as a tool to raise healthy tourism destinations: an investigation in Turkey pp. 8

Uğurlu Kaplan

Economical aspects of thermal and medical tourism pp. 8

Veronika Fenyves, Ildikó Orbán, Erika Konyves, Adrian Nagy and Fruzsina Sandor

Volume 08, issue 2-3, 2014

Optimised dairy cow feeding economy in Hungary pp. 4

Andras Halasz and Edit Jónás

The labour market position of people with disabilities and with a reduced work capacity after the change of regime pp. 5

Emese Balázs-Földi

The Effect of Logistic Controlling on Business Processes pp. 5

Berek Méhesné Szilvia

Some Thoughts on the Repayment Methods of Hungarian Household Forex Loans pp. 6

Barbara Sepsi and Veronika Fenyves

The Characteristics of Consumer Att itudes in the Food Market in Hungary pp. 6

Mihály Soós, Sára Szabó and Zoltán Szakály

Conceptions and Misconceptions of Hostels Worldwide pp. 6

Réka Somlai

Consumer Approach of Health and Ayurveda pp. 6

Sára Szabó, Szente Viktória, Szakály Zoltán and Andras Nabradi

Economic, Practical Impacts of Precision Farming – With Especial Regard to Harvesting pp. 6

Agnes Szolnoki and Andras Nabradi

The Possibilities of Energetic Applicability and Economic Evaluat ion of Grape in the Szenta nta lfa Township pp. 7

József Brazsil, Gábor Pintér and Mihály Veszelka

Technical Efficiency Analysis of Maize Production: Evidence from Ghana pp. 7

Beatrice Bempomaa and Henry de-Graft Acquah

Examination of Enterpreneurship Ecosystem in Debrecen from the Direction of Open Innovation Spaces pp. 8

Adrienn Horváth

On the Conveyor Belt of Public Employment Programs between 2009 and 2013 in Hajdúböszörmény pp. 8

Judit Oláh and Andrea Szabó

The economic efficiency of apple production in terms of post‑harvest technology pp. 8

Viktor Szabó

A comparative analysis of the profitability of pineapple-mango blend and pineapple fruit juice processing in Ghana pp. 9

Michael K. Asante and John Kuwornu

Hungarian spirits pálinka as a “Hungaricum” I pp. 9

Imre Milán Harcsa, Andras Nabradi and Ildiko Tar

Potential of vertical and horizontal integration in the Hungarian fish product chain pp. 10

István Szűcs and László Szőllősi

Dairy farms efficiency analysis before the quota system abolishment pp. 11

Krisztián Kovács

Defining the Strategic Objectives of Hungarian Mutton Product Chain and Elements of Marketing Strategy in the beginning of the Second Decade of the Century pp. 14

Andras Nabradi, Cehla Béla, Szigeti Orsolya and Szakály Zoltán

Volume 08, issue 01, 2014

Human Rationality, Environmental Challenges and Evolutionary Game Theory pp. 6

Andrea Karcagi-Kovács

Automated Valuation Model for Livestock Appraisal in Loaning Practice pp. 6

Ferenc Buzás and Sándor Kiss

Sensitivity of Technical Efficiency Estimates to Estimation Methods: An Empirical Comparison of Parametric and Non-Parametric Approaches pp. 6

Henry de-Graft Acquah

Analyzing soundness of Nationalized Banks in India: a camel approach pp. 6

S.K. Khatik- and Amit Kr Nag

The motivations for the diversification of the Nigerian economy focusing on sustainable agriculture pp. 8

Neszmélyi György Iván

An Examination of the Organizational Culture at the Policing pp. 8

Edit Elekes

The Conditions of Security in Sustainable Rural Economics pp. 8

Edit Elekes

Tests of Differential Diesel Fuels in Engine Testing Room pp. 8

Ferenc Farkas, Valéria Nagy and Attila Bai

Planning practices of local governments based on the results of an empirical research pp. 14

Krisztina A. Sisa

Agricultural development and government expenditures in the new EU countries pp. 16

Peter Bielik

Volume 07, issue 4-5, 2013

The statistical analysis for the theoretical bio-methane market based on the opinion of car-owners of Hajdú-Bihar county in Hungary pp. 4

Lilla I. Barta-Juhász

Network attributes’ evaluation by stakeholder groups concerned to the agri-food sector in Hungary pp. 4

János Felföldi, Krisztian Kovacs and Károly Petô

Branding potential of spas in the Northern Plain and the Mid-Transdanubian Regions pp. 4

Attila Mosonyi, Attila Lengyel and Anetta Müller

The role of beekeeping in production of oil crops pp. 6

Andor Kovács

Disciplines and practices for selection and workplace orientation within an american company pp. 6

Anita Kozak

Environmental Corporate Social Responsibility (ecsr) in Polish food sector enterprises from częstochowa region – empirical analysis pp. 6

Oksana Seroka-Stolka

Reporting companies’ performance – in respect of the International Financial Reporting Standards (IFRS) pp. 6

Ildiko Orbán Ms. Tamás Dékán

Cognitive dimensions of subjective quality of life in Hajdú-Bihar County pp. 6

Anett Sôrés

Civic organizations and citizens-an alternative approach to understanding civic engagement pp. 6

György Szabados

Problems with the application of conventional financial ratios in corporate risk measurement pp. 8

Veronika Fenyves

Growth and venture capital investment potential for university spin-offs in Hungary pp. 8

Patrícia Becsky-Nagy

Cross border co-operation in rural areas giving the example of Bihar region pp. 8

Zoltán Bujdosó, Lóránt Dávid and Gulmira Uakhitova

Main characteristics of trade of the Hungarian cereals and oil crops between 2000 and 2010 and the effects of changes in intervention rules to the Hungarian COP sector from 2004 to 2010 pp. 8

Istvan Fehér and Istvan Kiss

Country-specific determinants of horizontal and vertical intra-industry agri-food trade: the case of Bulgaria and Romania pp. 8

Attila Jambor

Vertical price transmission analysis: The case of milk in the slovak dairy sector pp. 8

Zuzana Lajdová and Peter Bielik

Aspects of working Ukrainian citizens in Hungary pp. 8

Miklós Pakurár, Cehla Béla, Oláh Judit and Andras Nabradi

Safety culture measurements results in the agricultural sector pp. 8

László Terjék

Consumer attitudes and preferences about the pork meat in Hungary pp. 8

Viktória Vida

Integrated agribusiness in the dairy industry of Ukraine: main characteristics and success factors pp. 10

Anna Gereles and Oleksandr Galych

Bioenergy: Risks to food-, energy- and environmental Security pp. 10

József Popp, Mónika Harangi-Rákos, Károly Petô and Adrian Szilard Nagy

A multi-dimensional ethical approach to accounting and reporting practices pp. 14

Ajay Kumar Singha and Miss PoojaDhingra

Volume 07, issue 2-3, 2013

Market trends and consumer demand for fresh berries pp. 4

Kristina Sobekova, Michael R. Thomsen and Bruce Ahrendsen

Exploring the value of brands on the montenegrin bottled spring water market pp. 4

Jankovic Marija

Innovative training methods in business higher education pp. 4

Georgina Arvane Vanyi, Timea Gal, Andras Nabradi, Zsolt Csapo and Karoly' Peto

The problems of regional development in Montenegro pp. 4

Janko Radulovic

An incubator model based on the territorial value chain pp. 5

Francesco Contò, Felice Adinolfi, Mariantonietta Fiore and Piermichele La Sala

Diversification strategies and their impact on farm performance pp. 5

Cristina Salvioni and Lara Fontanella

Research on the natural features of karst water, on the example of some water intakes pp. 5

Slobodanka Krivokapic, Neda Devic and Stanka Filipovic

The efficiency of porkers production of intensively and extensively feeded pp. 5

Peplinski Benedykt, Wajszczuk Karol, Baum Rafal, Majchrzycki Dariusz, Wawrzynowicz Jacek, Lisiak Dariusz and Janiszewskiz Piotr

Making agricultural support objective-oriented: a linear programming approach for Ukraine pp. 5

Taras Vysotskyi and Olena Kovtun

Opportunities, problems and pitfalls of nutrition and health claims pp. 5

Harry J. Bremmers and Bernd van der Meulen

European cycle tourism: a tool for sustainable regional rural development pp. 5

Pieter Piket, Eke Eijgelaar and Paul Peeters

Rural resilience and the role of social capital among farmers in Kirundo province, Northern Burundi pp. 5

Bonaventure Minani, Déo-Guide Rurema and Philippe Lebailly

Using sustainable development tools for solving property rights in Montenegro pp. 5

Jelena' Janjusevic

Education for rural development and agribusiness in post-socialist Slovakia pp. 5

Danka Moravcíkova, Izabela Adamičková and Peter Bielik

Spatial urban plans as a basis for agribusiness development pp. 5

Mirjana Čizmović and Milica Kovačević

Swot analysis and identification of the needs, potential and development strategies of the fruit and vegetable sector in Montenegro pp. 6

Radislav Jovović and Dragoljub Janković

Economic effects of fairs – a complex approach pp. 6

Laszlo Karpati

The marketing strategies of Serbian honey producers pp. 6

Vlade Zaric, Zorica Vasiljević, Nebojša Nedić and Danijela Petković

The influence of direct support under common agricultural policy on farm incomes in Poland pp. 6

Agnieszka Judzińska

Arguments for the optimisation of using biomass for energy production pp. 6

István Takács and Katalin Takács-György

Recent trends in the Croatian agricultural business sector pp. 6

Josip Juračak and Dario Vukalović

The impact of the “greening” of the common agricultural policy on the financial situation of polish farms pp. 7

Stefania Czekaj, Edward Majewski and Adam Was

The Competitiveness of Rural Areas in the Republic of Tatarstan pp. 8

Landysh Sitdikova, Wim Heijman and Johan van Ophemu

Volume 07, issue 01, 2013

AN INVESTIGATION ON THE INTERNATIONAL TOURISTS’ EXPENDITURES IN THAILAND: A MODELLING APPROACH pp. 4

Songsak Sriboonchitta, Chukiat Chaiboonsri, Prasert Chaitip, Arreyah Chaitip, Sandor Kovacs and Peter Balogh

A STUDY INTO THE AWARENESS AND ACCEPTANCE OF UTILIZING VINE BRANCHES IN THE MICRO-REGION OF GYÖNGYÖS pp. 4

Cecília Gonda

GUEST SATISFACTION SURVEY AT THE AQUATICUM DEBRECEN THERMAL AND WELLNESS HOTEL pp. 4

Gábor Hevessy and Katalin Vargáné Csobán

TALENT MANAGEMENT BASED ON THERAPEUTIC WORK WITH A PROFESSIONAL HANDBALL TEAM pp. 4

Danica Keczelei

A SURVEY ON TOURISM EXPERIENCES BY HUNGARIAN TRAVELLERS: TOWARDS GUEST SATISFACTION pp. 4

Márton Magyar

FACTORS OF SUCCESS. ATTITUDE DIFFERENCES OF ONE HUNGARIAN AND ONE SERBIAN TEAM’S YOUTH HANDBALL PLAYERS pp. 4

Robert Paic, Gyöngyvér Prisztóka and Attila Kajos

THE PRESENT OF EQUINE TOURISM IN HUNGARY IN REFLECTION TO AN EMPIRICAL RESEARCH pp. 6

Piroska Béki, Tímea Vágó and Dóra Lasztovicza

SUCCESS FACTORS OF INTERNATIONAL SPORTING EVENTS IN DIFFERENT REGIONS OF EUROPE pp. 6

Gabriella Cserháti and Réka Polák-Weldon

THE PLANNED DEVELOPMENT’S EFFECT ON THE PERFORMANCE IN ICE HOCKEY pp. 6

Gábor Géczi, Attila Velenczei, Attila Nagy and József Bognár

FUTSAL FOR THE BLIND: A NEW OPPORTUNITY FOR HUNGARIAN PEOPLE WITH VISUAL IMPAIRMENTS TO GET ENGAGED IN PHYSICAL ACTIVITY pp. 6

Judit Gombás

THEORY AND PRACTICE IN THE MANAGEMENT OF UNIVERSITY CHAMPIONSHIPS ORGANIZED IN HUNGARY pp. 6

Csaba Hédi

LEISURE ACTIVITIES AND TRAVEL HABITS OF COLLEGE STUDENTS IN THE LIGHT OF A SURVEY pp. 6

Attila Mosonyi, Erika Konyves, Ibolya Fodor and Anetta Müller

BICYCLE TOURISM IN HUNGARY pp. 6

Krisztina Kormosne-Koch

DIFFERENCES IN TRAVEL BEHAVIORS OF SMALL AND LARGE CYCLING EVENTS PARTICIPANTS pp. 6

Samo Rauter and Mojca Doupona Topič

DIFFERENCES IN THE HUNGARIAN HOUSEHOLDS’ SPORT EXPENDITURES pp. 6

Dávid Paár

SPORT SPONSORSHIP IN FINLAND: THE CASE STUDY OF FC JJK JYVÄSKYLÄ pp. 6

Mihaly Szerovay

WHAT KIND OF EFFECTS HAD THE GLOBAL ECONOMIC CRISIS ON THE ATTENDANCE OF THE NBA GAMES? pp. 6

Péter Váczi

RESPONSIBLE BEHAVIOUR OR BUSINESS? SOCIAL RESPONSIBILITY (CSR) IN SPORT MANAGEMENT pp. 8

G. Molnar, K. Rathonyi-Odor and Akos Borbely

NEW APPROACHES TO YOUTH IN THRILL SOCIETY: SPORT PARTICIPATION AS FUEL TO BOOST OUTLOOK ON FUTURE AND CONCEPTS ON SELF pp. 8

Szilvia Perenyi

INFLUENCE OF SOCIAL MEDIA ON TOURISM – ESPECIALLY AMONG STUDENTS OF THE UNIVERSITY OF DEBRECEN pp. 8

Gergely Ráthonyi

SOMATIC DEVELOPMENT AND SOME MOTOR PERFORMANCES OF YOUNG GIRLS BASED ON AGE AND BIRTH SEASON pp. 8

Eszter Szabó, Danica Keczelei, István Farmosi, Sándorné Gaál and Katalin Keresztesi

The determination of economic and public health benefits achievable by increasing regular physical exercise pp. 9

Pongrác Ács, Miklós Stocker and András Oláh

STUDYING SATISFACTION AND SPENDING WILLINGNESS OF GUESTS VISITING SPAS AND THERMAL BATHS IN THE NORTHERN HUNGARIAN REGION pp. 10

Róbert Szabó