Journal of Agribusiness

Volume 01 - 39

From Agricultural Economics Association of Georgia
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Introduction to Competition in the Food-Fiber System pp. 2: Joseph C. Purcell and Floyd W. Williams
Obstacles and Opportunities Confronting U.S. Agriculture in World Markets pp. 3: Carlisle Runge
Are U.S. Farmers the Most Efficient Producers of Food and Fiber in the 1980's? pp. 4: T. Kelley White
The Competitive Position of the U.S. in the World Market for Peanuts and Tree Nuts pp. 4: Robert S. Glover and Bill Miller
Interregional and International Competition in the Pork Industry pp. 4: Joseph C. Purcell and Gene D. Sullivan
Competition in Markets for Fruits and Vegetables pp. 5: Jeffrey Jordan and William O. Mizelle
Interregional and International Competition in the Dairy Industry pp. 5: Dale H. Carley and William A. Thomas
Interregional and International Competition in the Cattle/Beef Industry pp. 5: Raymond A. Dietrich, Donald E. Farris and Gregory M. Clary
The Competitiveness of U.S. Farmers in World Markets pp. 6: Raymond Daniel
Optimal Location of the U.S. Broiler Industry pp. 6: Edward H. Easterling, Curtis H. Braschler and John A. Kuehn
The Competitive Position of the Southeast in National and International Markets for Corn, Soybeans, and Wheat pp. 7: Stephen L. Ott, John R. Allison and George A. Shumaker
Can Farmers in the Southeast Compete in World Markets? pp. 11: Bobby H. Robinson

Introduction to Instability, Uncertainty and Risk in the Agricultural-Food System pp. 2: Joseph C. Purcell and Floyd W. Williams
Insurance and Other Strategies for the Management of Farm Risk pp. 3: Merritt Sprague
Agricultural Commodity Programs and Risk Management pp. 3: J. Darwin Carter
Price Risk Management: Are Futures Markets Adequate? pp. 4: J. Bruce Bullock
The Changing United States Food Market pp. 4: Robert Raunikar, Chung L. Huang and Joseph C. Purcell
The Role of Electronic Communications in Stabilizing Markets pp. 4: James Epperson
Rising World Food Productivity Implications for U.S. Exports pp. 5: Dennis T. Avery
Planning an Integrated Approach to Farm Risk Management pp. 6: Vernon Eidman
Commodity Options: A New Market Risk Management Tool for Agriculture pp. 6: John E. Ikerd
International Trade as a Source of Risk and Uncertainty pp. 8: John C. Dunmore

International Trade: Georgia Department of Industry and Trade Perspective pp. 2: John V. Whitworth
Introduction to International Trade pp. 3: Joseph C. Purcell and Floyd W. Williams
United States Agricultural Trade Policy and Prospects pp. 4: Daniel G. Amstutz
International Agricultural Commodities Trade: An Exporter's Perspective pp. 5: Pat Harmon
International Agricultural Commodities Trade: An Importer's Perspective pp. 5: Karl-Hugo Schlunk
U.S. Department of Agriculture Export Programs and Challenge pp. 7: Anne F. Grace
Protectionism in the International Meat Trade pp. 7: H.C. Oberst and R.J. Bansback
The Importance of Export Markets to Georgia Agribusiness - Opportunities and Limitations pp. 7: Glenn C.W. Ames and Robert S. Glover
United States Agriculture in the World Economy pp. 8: G. Edward Schuh

The Critical Issue for Agriculture: Survival pp. 3: Harold F. Breimyer
Are Government Farm Programs the Solution or the Problem pp. 4: Joseph D. Coffey
Agricultural-Food Policy Perspective from Washington pp. 4: J. Dawson Ahalt
Diplomacy and International Trade: Emphasis on Agricultural Commodities pp. 4: Dean Rusk
The Impact of Monetary Policy on Agriculture, Agribusiness and Related Activities pp. 4: Joseph C. Purcell
Price Support and Supply Management Policy for Peanuts pp. 4: Bill Miller
Tobacco Programs Affecting Tobacco Growers pp. 4: Dale H. Carley
Structural Changes in Agriculture Important to Public Policy pp. 5: Milton C. Hallberg