Journal of Agribusiness

Volume 01 - 40

From Agricultural Economics Association of Georgia
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Volume 07, issue 01, 1989

Agricultural Trade United States-European Community pp. 2

Michael Deckwitz

Implicit Constraints and Barriers to International Trade pp. 2

Joseph C. Purcell, Ben T. Ott and Charles Williams

Historical Perspective on International Trade Constraints and Liberalization pp. 3

Joseph C. Purcell and Floyd W. Williams

Impacts of Trade Liberalization and Restructuring of Agriculture on Rural Communities pp. 3

David S. Hargrove

An Overview of the Canada-United States Free Trade Agreement pp. 4

Kenneth G. Dewolf

Trade Liberalization: The Challenge for Southern Agriculture pp. 4

Eduardo Segarra

Evolution and Trends of the European Common Agricultural Policy pp. 4

Claudio d'Aloya

Multilateral Agricultural Trade Negotiations and Southern Agriculture pp. 5

William C. Davison and Glenn C.W. Ames

The Good, the Bad and the Pragmatic: Agricultural Negotiations in the Uruguay Round pp. 6

Kristen Allen and George Edward Rossmiller

Potential Impact of Trade Negotiations on the U.S. Dairy Industry pp. 6

Dale H. Carley

Trade Liberalization and USA Lumber Exports, 1982-1986 pp. 6

A.L. Hammett and Kevin T. McNamara

Policy Research Implications Under Trade Liberalization pp. 7

T. Kelley White

The International Soybean Situation: Can Southern Soybeans Compete? pp. 7

C. Rosson, Curtis, Charles E.,, Greg W. Arburn and Gordon L. Carriker

Potential Impact of Trade Negotiations on the USA Peanut Industry pp. 8

Stanley M. Fletcher and Dale H. Carley

Meeting the Global Challenge: A Strong Research/Extension Interface

C. Rosson, Larry D. Sanders and W. Keith Scearce

Volume 06, issue 01, 1988

Visions for Rural Development pp. 2

John William Fanning

A Historical Perspective on Economic Development pp. 3

Joseph C. Purcell and Floyd W. Williams

National Trends in the Rural Economy and Implications pp. 3

John J. Kornacki

Agribusiness Curricula and Rural Leadership pp. 3

Bill Miller and Kevin T. McNamara

New Investment in Rural Georgia pp. 4

Garland Thompson

Experiences in Leadership Development by the Kellogg Foundation pp. 4

Gary King

Economic Leadership in Community Development pp. 4

Fred C. White and Ivery D. Clifton

Role of Extension in Economic Development pp. 5

Rusty Brooks

Volume 05, issue 01, 1987

Introduction to the Economics of Changing Markets and Evolving Technologies pp. 3

Joseph C. Purcell and Floyd W. Williams

United States Agriculture in an International Environment pp. 4

Leo V. Mayer

Economic Feasibility of Bovine Growth Hormone pp. 4

L. Upton Hatch, Henry Kinnucan and Joseph J. Molnar

Financial Survival in an Era of Technological Change pp. 4

C. Edward Harshbarger

Consumer Behavior: Implications for Food Demand and Agricultural Marketing pp. 5

Lester H. Myers

Biotechnological Processing and Agricultural Prosperity: A Historical Perspective of a False Promise pp. 6

Stephen L. Ott

Biotechnology: Opportunities and Adjustments pp. 7

Wojciech J. Florkowski and Lowell D. Hill

Projected Impact of the 1985 Food Security Act On U.S. Agriculture 1985-1995 pp. 10

Stanley R. Johnson and William H. Meyers

Changing Export Demand for High Value Products pp. 10

Gene A. Mathia

Volume 04, issue 01, 1986

Introduction to Competition in the Food-Fiber System pp. 2

Joseph C. Purcell and Floyd W. Williams

Obstacles and Opportunities Confronting U.S. Agriculture in World Markets pp. 3

Carlisle Runge

Are U.S. Farmers the Most Efficient Producers of Food and Fiber in the 1980's? pp. 4

T. Kelley White

The Competitive Position of the U.S. in the World Market for Peanuts and Tree Nuts pp. 4

Robert S. Glover and Bill Miller

Interregional and International Competition in the Pork Industry pp. 4

Joseph C. Purcell and Gene D. Sullivan

Competition in Markets for Fruits and Vegetables pp. 5

Jeffrey Jordan and William O. Mizelle

Interregional and International Competition in the Dairy Industry pp. 5

Dale H. Carley and William A. Thomas

Interregional and International Competition in the Cattle/Beef Industry pp. 5

Raymond A. Dietrich, Donald E. Farris and Gregory M. Clary

The Competitiveness of U.S. Farmers in World Markets pp. 6

Raymond Daniel

Optimal Location of the U.S. Broiler Industry pp. 6

Edward H. Easterling, Curtis H. Braschler and John A. Kuehn

The Competitive Position of the Southeast in National and International Markets for Corn, Soybeans, and Wheat pp. 7

Stephen L. Ott, John R. Allison and George A. Shumaker

Can Farmers in the Southeast Compete in World Markets? pp. 11

Bobby H. Robinson

Volume 03, issue 01, 1985

Introduction to Instability, Uncertainty and Risk in the Agricultural-Food System pp. 2

Joseph C. Purcell and Floyd W. Williams

Insurance and Other Strategies for the Management of Farm Risk pp. 3

Merritt Sprague

Agricultural Commodity Programs and Risk Management pp. 3

J. Darwin Carter

Price Risk Management: Are Futures Markets Adequate? pp. 4

J. Bruce Bullock

The Changing United States Food Market pp. 4

Robert Raunikar, Chung L. Huang and Joseph C. Purcell

The Role of Electronic Communications in Stabilizing Markets pp. 4

James Epperson

Rising World Food Productivity Implications for U.S. Exports pp. 5

Dennis T. Avery

Planning an Integrated Approach to Farm Risk Management pp. 6

Vernon Eidman

Commodity Options: A New Market Risk Management Tool for Agriculture pp. 6

John E. Ikerd

International Trade as a Source of Risk and Uncertainty pp. 8

John C. Dunmore