Journal of Agribusiness

Volume 01 - 40

From Agricultural Economics Association of Georgia
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FINANCIAL IMPLICATIONS OF A NEW FARM POLICY ENVIRONMENT pp. 11: Lonnie R. Vandeveer, Steven A. Henning, Gary A. Kennedy and Chunxiao Li
A GROSS MARGIN COMPARISON OF RETURNS TO NEMATICIDE TREATMENT IN CONTINUOUS AND ROTATION TRITICALE-SOYBEAN PRODUCTION pp. 11: Stark, C. Robert,, C.C. Dowler, A.W. Johnson and S.H. Baker
THE ROLE OF SOCIOECONOMIC FACTORS AND LIFESTYLE VARIABLES IN ATTITUDE AND THE DEMAND FOR GENETICALLY MODIFIED FOODS pp. 12: Amir Heiman, David Just and David Zilberman
EVALUATING CONSUMER PERCEPTIONS AND PREFERENCES FOR PASTURE-RAISED PORK IN THE MISSISSIPPI DELTA OF ARKANSAS pp. 13: Paul W. Armah and Donald Kennedy
IDENTIFYING ECONOMIC RISK IN CATTLE FEEDING pp. 14: Darrell R. Mark, Ted Schroeder and Rodney D. Jones
PATRON DEMAND DEPOSIT ACCOUNT AND REGIONAL PATRONAGE FINANCING ACTIVITIES OF AGRIBUSINESS COOPERATIVES pp. 14: Erica C. Brueckner, Ken D. Duft and Jill McCluskey
MANAGING OVERNIGHT CORN PRICE RISKS: E*HEDGING VERSUS TOKYO pp. 14: Raymond M. Leuthold and MinKyoung Kim
EVALUATION OF CROP INSURANCE PREMIUM RATES FOR GEORGIA AND SOUTH CAROLINA PEACHES pp. 15: Stephen E. Miller, Kandice H. Kahl and P. James Rathwell
MARKETING CHANNELS USED BY WHOLESALE AND RETAIL NURSERY COMPANIES pp. 15: Enefiok P. Ekanem, Surendra P. Singh, Fisseha Tegegne and Safdar Muhammad

ESTIMATING THE VALUE OF THE GREEN INDUSTRY TO LOUISIANA'S ECONOMY pp. 14: David Hughes and Roger A. Hinson
THE ROLE OF AGRIBUSINESS IN DEVELOPMENT: REPLACING THE DIMINISHED ROLE OF THE GOVERNMENT IN RAISING RURAL INCOMES pp. 15: Julie V. Stanton
PROBLEMS AND PROSPECTS OF THE WORLD FOOD SITUATION pp. 16: Tesfa G. Gebremedhin
MEASURING STRATEGIC INTENT IN THE SOUTH TEXAS FOOD MARKETING INDUSTRY pp. 17: Gary L. McBryde
EMPIRICAL TESTS OF THE ARGUMENT THAT CONSUMERS VALUE STABLE RETAIL MILK PRICES pp. 18: Leigh Maynard
EXCISE TAXES AND COMMODITY PROMOTION: BAYESIAN RETRIEVAL OF THE OPTIMUM pp. 20: Garth Holloway

PREFACE: INTRODUCTION TO THE SPECIAL ISSUE pp. 2: Robert N. Shulstad and John Bergstrom
FOOD SAFETY ISSUES ARISING AT FOOD PRODUCTION IN A GLOBAL MARKET pp. 5: Michael P. Doyle
FARM POLICY IN AN INDUSTRIALIZED AGRICULTURE pp. 8: Michael Boehlje and Doering, Otto C.,
SETTING THE STAGE: AMERICAN AGRICULTURE TODAY AND WHAT WE CAN EXPECT OVER THE NEXT 5 TO 10 YEARS pp. 10: Abner W. Womack
A NEW STRUCTURE FOR AGRICULTURE: A REVOLUTION FOR RURAL AMERICA pp. 10: Mark Drabenstott
LOOKING FOR GOVERNMENT'S ROLE AS AN AGRICULTURAL SAFETY NET pp. 10: Jeffrey Dorfman
OPENING GLOBAL MARKETS FOR AGRICULTURE: THE NEXT WTO ROUND pp. 12: Daniel Sumner
THE AGE OF CONTRACT AGRICULTURE: CONSEQUENCES OF CONCENTRATION IN INPUT SUPPLY pp. 13: Neil E. Harl
INTERNATIONAL TRADE AND THE FUTURE OF AMERICAN AGRICULTURE pp. 14: Bruce Gardner
FARM RISK POLICY AT A CROSSROAD pp. 14: Keith Coble
A FARM-LEVEL LOOK AT THE FUTURE OF AMERICAN AGRICULTURE pp. 15: Edward G. Smith, Ronald D. Knutson, James Richardson and David Anderson
INSTABILITY AND RISK IN U.S. AGRICULTURE pp. 19: Barry Goodwin

CONSUMER KNOWLEDGE OF SELECTED NUTRIENT CONTENT OF NINE FRESH MEAT CUTS pp. 8: Debra Reed, Jeffrey Gillespie, Robert Downer and Alvin R. Schupp
FREEZE RISK AND ADOPTION OF TECHNOLOGY BY ORANGE PRODUCERS pp. 11: Andrew Schmitz and Arbindra Rimal
RESOURCE ALLOCATION IN JOINT PUBLIC-PRIVATE AGRICULTURAL RESEARCH pp. 12: Kelly A. Day-Rubenstein and Keith Fuglie
FACTORS AFFECTING CONSERVATION PRACTICE BEHAVIOR OF CRP PARTICIPANTS IN ALABAMA pp. 12: Shannon Hendrix, Gerald Wheelock and Okwudili O. Onianwa
AGRICULTURAL ECONOMICS RESEARCH AND EXTENSION MARKETING PROGRAMS: HOW WELL ARE THEY INTEGRATED? pp. 13: B Brorsen and Kim B. Anderson
FORWARD CONTRACTING OF INPUTS: A FARM-LEVEL ANALYSIS pp. 15: Janet Perry and Ashok Mishra
FEASIBILITY OF INTEGRATING SHEEP AND CROPS WITH SMALLHOLDER RUBBER PRODUCTION SYSTEMS IN INDONESIA pp. 18: Brady J. Deaton and Nu Nu San

MAXIMUM-LIKELIHOOD ESTIMATES OF RACEHORSE EARNINGS AND PROFITABILITY pp. 12: Patrick L. Vinzant and J. Shannon Neibergs
THE ECONOMIC POTENTIAL OF VEGETABLE PRODUCTION FOR LIMITED RESOURCE FARMERS IN SOUTH CENTRAL ALABAMA pp. 13: Jianbang Gan and Ellene Kebede
THE BEEF INDUSTRY IN TRANSITION: CURRENT STATUS AND STRATEGIC OPTIONS pp. 14: Rodger Singley and Cheryl Wachenheim
THE IMPACT OF POLITICAL CONTRIBUTIONS BY FOOD MANUFACTURING FIRMS ON U.S. FARM POLICY pp. 15: Jean D. Kinsey and Fidele Ndayisenga
OPTIMAL HEDGING STRATEGIES FOR THE U.S. CATTLE FEEDER pp. 19: Raymond M. Leuthold and Mikhail A. Noussinov

Excise Taxes and Commodity Promotion: A Diagrammatic Motivation pp. 6: Garth J. Holloway
Changes in Price Behavior in the U.S. Catfish Industry: Evidence Using Cointegration pp. 10: Darren Hudson
Demand for Milk Produced With and Without Recombinant Bovine Somatotropin pp. 12: Sukant K. Misra and Kyle D. Clem
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups pp. 14: Yuan Wang and Julie Caswell
Hedonic Pricing of Race-Bred Yearling Quarter Horses Produced by Quarter Horse Sires and Dams pp. 17: Notie Lansford, David W. Freeman, Donald R. Topliff and Odell L. Walker
Socioeconomic Profiles of Early Adopters of Precision Agriculture Technologies pp. 18: Stan G. Daberkow and William McBride

Farm Products Marketing Practices by Limited Resource Farmers pp. 9: Nii O. Tackie, Henry J. Findlay and Ntam Baharanyi
Determinants of Use of Government Export Promotion Programs by Agribusiness Firms pp. 18: William A. Amponsah and Daniel Pick
How Do Ratite Meats Compare with Beef?: Implications for the Ratite Industry pp. 18: Gary Taylor, Linda Andrews, Jeffrey Gillespie, Alvin R. Schupp and Witoon Prinyawiwatkul
The Effect of Technological Change on Demand and Supply of Hired Farm Workers in the United States pp. 20: Ashok Mishra and Anthony Rezitis
The Development of Index Futures Contracts for Fruits and Vegetables pp. 22: Mark Manfredo and James D. Libbin
The Demand for Specialty-Crop Insurance: Adverse Selection and Inefficiency pp. 25: Timothy Richards and Pamela Mischen