Journal of Agribusiness

Volume 01 - 40

From Agricultural Economics Association of Georgia
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Volume 22, issue 2, 2004

An Evaluation of Tennessee Soybean Growers’ Views on a New Generation Cooperative to Produce Biodiesel pp. 11

Kimberly Jensen, Burton English, Robert Menard and Yu Zhang

In-Store Evaluation of Consumer Willingness to Pay for “Farm-Raised” Pre-Cooked Roast Beef: A Case Study pp. 11

Lawton Nalley, Darren Hudson, Robert W. Rogers, James M. Martin and Joshua L. Herring

The Value of Public Price Forecasts: Additional Evidence in the Live Hog Market pp. 13

Mark Manfredo and Dwight R. Sanders

Beef Producer Choice in Cattle Marketing pp. 13

Jeffrey Gillespie, Aydin Basarir and Alvin R. Schupp

Scheduling and Routing Milk from Farm to Processors by a Cooperative pp. 14

Peerapon Prasertsri and Richard L. Kilmer

Consumption of Pork Products: Now and to the Year 2020 pp. 15

Biing-Hwan Lin, Christopher G. Davis and Steven T. Yen

The Application of Farm Programs to Commercial Fisheries: The Case of Crop Insurance for the Bristol Bay Commercial Salmon Fisheries pp. 20

Joshua A. Greenberg, Mark Herrmann, Hans Geier and Charles Hamel

Volume 22, issue 01, 2004

Equilibrium of Land Values from Agricultural and General Economic Factors for Cropland and Pasture Capitalization in Georgia pp. 12

Archie Flanders, Fred C. White and Cesar Escalante

An analysis of the factors affecting participation behavior of limited resource farmers in agricultural cost-share programs in Alabama pp. 13

Onianwa Okwudili, Gerald Wheelock, Buddhi Raj Gyawali, Jianbang Gan, Mark Dubois and John Schelhas

Impact of Sugarcane Delivery Schedule on Product Value at Raw Sugar Factories pp. 15

Michael E. Salassi, Mercedes Garcia, Janis B. Breaux and Sung Chul No

Before the Bricks and Mortar: A Case Study of a New Generation Cooperative’s Planning Process pp. 15

Rodney Holcomb and Philip L. Kenkel

Purchasing Characteristics of the Shelled Peanut Market pp. 16

Nathan B. Smith and Kent Wolfe

The Impact of Participation in Cooperatives on the Success of Small Farms pp. 18

Ashok Mishra, Fisseha Tegegne and Carmen L. Sandretto

Volume 21, issue 2, 2003

ESTIMATED IMPACT OF NON-PRICE COORDINATION OF FED CATTLE PURCHASES ON MEAT PACKER PROCESSING COSTS pp. 14

John Anderson, James N. Trapp and Ronald A. Fleming

TRACEABILITY AND CERTIFICATION IN MEAT SUPPLY CHAINS pp. 15

Miranda P.M. Meuwissen, Annet G.J. Velthuis, Henk Hogeveen and Ruud B.M. Huirne

IMPLAN UNDERSTATES AGRICULTURAL INPUT-OUTPUT MULTIPLIERS: AN APPLICATION TO POTENTIAL AGRICULTURAL/GREEN INDUSTRY DROUGHT IMPACTS IN COLORADO pp. 16

John R. McKean and William P. Spencer

AGRICULTURAL, AGRIBUSINESS, AND INTERNATIONAL MARKETING COURSES IN UNDERGRADUATE CURRICULA: ISSUES AND IDEAS pp. 16

Allen Wysocki, Gary F. Fairchild, Richard Weldon, Arlo W. Biere, Joan Fulton and Christopher McIntosh

USING THE CRUDE OIL AND HEATING OIL MARKETS FOR DIESEL FUEL PURCHASING DECISIONS pp. 17

Kevin Dhuyvetter, Erik Dean and Joe Parcell

REGIONAL DEMAND FOR NATURAL BEEF PRODUCTS IN COLORADO: TARGET CONSUMERS AND WILLINGNESS TO PAY pp. 17

Dawn Thilmany, Jennifer L. Grannis and Edward Sparling

MARKETING CHANNELS COMPETE FOR U.S. STOCKER CATTLE pp. 18

Troy G. Schmitz, Charles Moss and Andrew Schmitz

Volume 21, issue 01, 2003

CONSUMERS' VALUATION OF DISEASE-RESISTANT NURSERY STOCK: A CASE STUDY OF DOGWOODS pp. 14

Justin G. Gardner, David B. Eastwood, John R. Brooker and William E. Klingeman

LOCAL COOPERATIVES' EVALUATION OF BUSINESS INVESTMENT OPPORTUNITIES pp. 14

Susan E. Hine, Joan Fulton, Maria Loureiro, Jennifer M. Vandeburg and Kevin T. McNamara

HEDGING SPOT CORN: AN EXAMINATION OF THE MINNEAPOLIS GRAIN EXCHANGE'S CASH SETTLED CORN CONTRACT pp. 17

Dwight R. Sanders, Mark Manfredo and Tracy D. Greer

INFORMATION AND THE ADOPTION OF PRECISION FARMING TECHNOLOGIES pp. 18

William McBride and Stan G. Daberkow

INSTITUTIONAL ECONOMICS AND THE EMERGENCE OF E-COMMERCE IN AGRIBUSINESS pp. 19

Charles Moss, Troy G. Schmitz, Albert Kagan and Andrew Schmitz

MEDIA COVERAGE OF AGROBIOTECHNOLOGY: DID THE BUTTERFLY HAVE AN EFFECT? pp. 20

Leonie A. Marks, Nicholas G. Kalaitzandonakes, Kevin Allison and Ludmila Zakharova

THE THEORY OF CONTRARY OPINION: A TEST USING SENTIMENT INDICES IN FUTURES MARKETS pp. 26

Dwight R. Sanders, Scott Irwin and Raymond M. Leuthold

Volume 20, issue 2, 2002

SARA LEE FOODS TAKES FLIGHT: AN ECONOMIC IMPACT ANALYSIS OF A TURKEY PLANT CLOSURE pp. 7

Spencer Antonio Burrows, Laura Martin Cheney and Allan P. Rahn

A GENERAL FRAMEWORK FOR GRAIN BLENDING AND SEGREGATION pp. 7

Eswar Sivaraman, Conrad P. Lyford and B Brorsen

ASSESSING NEW-GRADUATE APPLICANTS: ACADEMIC PERCEPTIONS AND AGRIBUSINESS REALITIES pp. 11

Cheryl Wachenheim and William C. Lesch

ESTIMATING THE VALUE OF SOURCE VERIFICATION OF FEEDER CATTLE pp. 13

John D. Lawrence and Godfred Yeboah

A FRAMEWORK FOR EFFECTIVE INDUSTRY STRATEGIC PLANNING pp. 16

Conrad P. Lyford, Donald J. Ricks, H. Christopher Peterson and James A. Sterns

PHIL FOSTER RANCHES: A CASE STUDY OF AN ORGANIC VEGETABLE FARM pp. 22

William J. Brown

Volume 20, issue 01, 2002

PREPARING FOR SUCCESS IN THE AGRIBUSINESS MARKET PLACE pp. 9

Michael Boehlje, Jay Akridge and Nicholas G. Kalaitzandonakes

HOW MUCH DO FARMERS PAY IN TAXES? pp. 10

Gregory Perry and Clair J. Nixon

THE EFFECT OF ROUNDING ON THE PROBABILITY DISTRIBUTION OF REGRADING IN THE U.S. PEANUT INDUSTRY pp. 14

Edgar F. Pebe Diaz, B Brorsen, Kim B. Anderson, Francisca G.-C. Richter and Philip L. Kenkel

AGRICULTURAL BIOTECHNOLOGY: FARM-LEVEL, MARKET, AND POLICY CONSIDERATIONS pp. 16

Evert Van der Sluis, Matthew Diersen and Thomas L. Dobbs

MEAT TRADE LIBERALIZATION AND SOYBEAN-RAPESEED COMPETITION IN THE JAPANESE MARKET pp. 17

Suresh Persaud and Wen S. Chern

THE IMPACT OF INTERMEDIATE INPUT PRICE CHANGES ON FOOD PRICES: AN ANALYSIS OF "FROM-THE-GROUND-UP" EFFECTS pp. 18

Chinkook Lee

THE INCREASING ROLE OF AGRIBUSINESS IN AGRICULTURAL ECONOMICS pp. 30

Amir Heiman, John A. Miranowski, David Zilberman and Jennifer Marie Alix-Garcia

Volume 19, issue 2, 2001

QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE pp. 8

Julie Caswell and Joanne Wang

CROSS-HEDGING COTTONSEED MEAL pp. 9

Shaikh Mahfuzur Rahman, Steven C. Turner and Ecio Costa

ESTABLISHING AN AGRIBUSINESS STUDY-ABROAD COURSE IN MEXICO: A PROJECT IN INTERNATIONALIZING THE CURRICULUM pp. 11

Glenn C.W. Ames and Jack E. Houston

REGIONAL AND SEASONAL DIFFERENCES IN THE COTTON BASIS pp. 15

V. Frederick Seamon, Kandice H. Kahl and Curtis, Charles E.,

SUCCESS AND FAILURE OF AGRICULTURAL FUTURES CONTRACTS pp. 17

B Brorsen and N'Zue F. Fofana

HEDONIC PRICING, INFORMATION, AND THE MARKET FOR THOROUGHBRED YEARLINGS pp. 17

Steven Vickner and Stephen I. Koch

CHARACTERISTICS OF CONSUMERS DEMANDING AND THEIR WILLINGNESS TO PAY FOR CERTIFIED SAFER PORK pp. 19

Gay Y. Miller and Laurian Unnevehr

THE BEEF COW REPLACEMENT DECISION pp. 21

Kenneth Mathews and Sara D. Short

Volume 19, issue 01, 2001

PUBLIC-PRIVATE AGREEMENTS FOR EMERGING TECHNOLOGIES IN AGRICULTURE pp. 7

Marc A. Johnson

AN INITIAL LOOK AT THE TOKYO GRAIN EXCHANGE NON-GMO SOYBEAN CONTRACT pp. 8

Joe Parcell

FARM LABOR TRENDS AND MANAGEMENT IN WASHINGTON STATE pp. 15

Dawn Thilmany

TESTING FOR SYMMETRY IN PRICE TRANSMISSION: AN EXTENSION OF THE SHILLER LAG STRUCTURE WITH AN APPLICATION TO FRESH TOMATOES pp. 15

Scott D. Parrott, David B. Eastwood and John R. Brooker

MARKET ANALYSIS OF A STUDENT AGRIBUSINESS ORGANIZATION AS A PLANNING AND EDUCATIONAL TOOL pp. 16

Dawn Thilmany and Dana Hoag

BIOTECHNOLOGY IN AGRICULTURE: IMPLICATIONS FOR FARM-LEVEL RISK MANAGEMENT pp. 17

Shiva S. Makki, Agapi Somwaru and Joy L. Harwood

AGRICULTURAL COOPERATIVE MANAGERS AND THE BUSINESS ENVIRONMENT pp. 17

Adrian, John L., and Thomas Wade Green