Journal of Agribusiness

Volume 01 - 40

From Agricultural Economics Association of Georgia
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Volume 25, issue 2, 2007

BOOK REVIEW: Sakiko Fukuda-Parr, ed., The Gene Revolution: GM Crops and Unequal Development. London: Earthscan, 2007, xxx + 248 pp., $42.50 paperback, ISBN 978-1-84407-409-9 pp. 3

John Bernard

Aggregate Milk Supply Response to the Milk Income Loss Contract Program pp. 13

Henry L. Bryant, Joe Outlaw and David Anderson

Hedonic Price Analysis of Thoroughbred Broodmares in Foal pp. 15

Leigh Maynard and Kelly M. Stoeppel

Impacts of Promotional Tactics in a Conditional Demand System for Beverages pp. 16

Mark G. Brown and Jonq-Ying Lee

Consumer Willingness-to-Pay for Fresh Pork Attributes pp. 17

Dwight R. Sanders, Wanki Moon and Todd Kuethe

Including Risk in Economic Feasibility Analyses: The Case of Ethanol Production in Texas pp. 18

James Richardson, Brian K. Herbst, Joe Outlaw and Gill, Robert Chope,

Food Labels: Implications for U.S. Agricultural Imports pp. 18

Shida Rastegari Henneberry and Joao E. Mutondo

Volume 25, issue 01, 2007

Applying Transaction Cost Economics: A Note on Biomass Supply Chains pp. 8

Ira J. Altman, Dwight R. Sanders and Christian R. Boessen

Assessing Oligopoly and Oligopsony Power in the U.S. Catfish Industry pp. 11

David Bouras and Carole R. Engle

Canadian Orange Juice Imports and Production Level Import Demand pp. 13

Yan Liu, Richard L. Kilmer and Jonq-Ying Lee

Preferences for Livestock Revenue Insurance Among Beef Producers pp. 13

Deacue Fields and Jeffrey Gillespie

Feasible Fumigant-Herbicide System Alternatives to Methyl Bromide for Bell Pepper Producers pp. 15

Mark M. Byrd, Cesar Escalante, Esendugue Fonsah and Michael E. Wetzstein

The Contribution of the Grape and Wine Industry to Idaho’s Economy: Agribusiness and Tourism Impacts pp. 15

John C. Foltz, Stacie Woodall, Philip Wandschneider and Garth Taylor

Major Forces and Factors Shaping Global Markets: The Emerging Agricultural World pp. 16

Carole L. Brookins

Public Price Reporting, Marketing Channel Selection, and Price Discovery: The Perspective of Cow/Calf Producers in the Dakotas pp. 18

Scott Fausti, Bashir A. Qasmi, Douglas G. Landblom, Martin Beutler, Patricia S. Johnson, Roger N. Gates, Hubert H. Patterson and Robin R. Salverson

Volume 24, issue 2, 2006

Focus on Babies: A Note on Parental Attitudes and Preferences for Organic Babyfood pp. 9

Kelly Maguire, Nicole N. Owens and Nathalie Simon

Input-Output Analysis with Public Policy Objectives: A Case Study of the Georgia Cotton Industry pp. 14

Archie Flanders, Nathan B. Smith and John C. McKissick

Trust in Scientists and Food Manufacturers: Implications for the Public Support of Biotechnology pp. 15

James, Harvey S.,

Exploring Heterogeneity in Consumers’ Meat Store Choices in an Emerging Market pp. 16

Wuyang Hu

Impacts of Soybean Imports on Indian Processors, Farmers, and Consumers pp. 16

Suresh Persaud and Erik Dohlman

Economic Feasibility of Kenaf Production in Three Tennessee Counties pp. 20

Ernest F. Bazen, Roland Roberts and Burton English

Case Studies of Strategic Alliances in U.S. Beef Production pp. 24

Jeffrey Gillespie, Angel Bu, Robert W. Boucher and Won-Jun Choi

Volume 24, issue 01, 2006

BOOK REVIEW: Brian Wansink. Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity pp. 2

Pamela S. Haines

BOOK REVIEW: Czech Conroy. Participatory Livestock Research: A Guide pp. 3

Rodney D. Jones

BOOK REVIEW: Stuart Smyth, Peter W.B. Phillips, William A. Kerr, and George G. Khachatourians. Regulating the Liabilities of Agricultural Biotechnology pp. 4

Michael J. Best

Long-Run Relationship of U.S. and Argentine Maize Prices pp. 14

Atanu Ghoshray

Information Transmission in Cattle Markets: A Case Study of the Chariton Valley Beef Alliance pp. 15

Brent Hueth and John D. Lawrence

Information Transmission in Cattle Markets: A Case Study of the Chariton Valley Beef Alliance pp. 15

Brent Hueth and John D. Lawrence

U.S. Food Aid: It’s Not Your Parents’ Program Any More! pp. 16

Christopher Barrett

Consumer Acceptance of Genetically Modified Foods in South Korea: Factor and Cluster Analysis pp. 18

Benjamin M. Onyango, Ramu Govindasamy, William K. Hallman, Ho-Min Jang and Venkata S. Puduri

Dynamic and Stochastic Structures of U.S. Cotton Exports and Mill Demand pp. 20

Mohamadou L. Fadiga

Internet and e-Commerce Use by Agribusiness Firms: 2004 pp. 23

Jason R. Henderson, Jay Akridge and Frank Dooley

Volume 23, issue 2, 2005

BOOK REVIEW: Robert A. Young. Determining the Economic Value of Water: Concepts and Methods pp. 3

Molly Espey

BOOK REVIEW: Steven H. Strauss and H. David Bradshaw, editors. The Bioengineered Forest: Challenges for Science and Society pp. 3

Jacek P. Siry

Globalization of the Frozen Potato Industry pp. 14

Shiva S. Makki and Charles Plummer

Farm-Level Impacts of Banning Growth- Promoting Antibiotic Use in U.S. Pig Grower/Finisher Operations pp. 16

Gay Y. Miller, Xuanli Liu, Paul McNamara and Eric J. Bush

Impact of Changes in Dietary Preferences on U.S. Retail Demand for Beef: Health Concerns and the Role of Media pp. 16

Dragan Miljkovic and Daniel Mostad

Agricultural Input Market Segments: Who Is Buying What? pp. 20

Corinne Alexander, Christine Wilson and Daniel H. Foley

Decomposition of Variability in Farm Household Assets and Debt pp. 20

Ashok Mishra and Hisham S. El-Osta

Volume 23, issue 01, 2005

Price and Cost Impacts of Concentration in Food Manufacturing Revisited pp. 15

Rigoberto Lopez and Carmen Liron-Espana

Vertical Integration in Produce Markets: A Colorado Cooperative’s Strategic Response to Change pp. 16

Susan E. Hine, James Pritchett, Maria Loureiro and Susan E. Meyer

The Potential Impact of a Proposed Ban on the Sale of U.S. Horses for Slaughter and Human Consumption pp. 17

Michael S. North, DeeVon Bailey and Ruby A. Ward

Reframing Agribusiness: Moving from Farm to Market Centric pp. 17

Mark R. Edwards and Shultz, Clifford J.,

Qualitative Research: A Grounded Theory Example and Evaluation Criteria pp. 17

Vera Bitsch

Measuring the Impact of a BSE Announcement on U.S. Retail Beef Sales: A Time-Series Analysis pp. 22

Christian S.L. Crowley and Yoshiaki Shimazaki

Volume 22, issue 2, 2004

An Evaluation of Tennessee Soybean Growers’ Views on a New Generation Cooperative to Produce Biodiesel pp. 11

Kimberly Jensen, Burton English, Robert Menard and Yu Zhang

In-Store Evaluation of Consumer Willingness to Pay for “Farm-Raised” Pre-Cooked Roast Beef: A Case Study pp. 11

Lawton Nalley, Darren Hudson, Robert W. Rogers, James M. Martin and Joshua L. Herring

The Value of Public Price Forecasts: Additional Evidence in the Live Hog Market pp. 13

Mark Manfredo and Dwight R. Sanders

Beef Producer Choice in Cattle Marketing pp. 13

Jeffrey Gillespie, Aydin Basarir and Alvin R. Schupp

Scheduling and Routing Milk from Farm to Processors by a Cooperative pp. 14

Peerapon Prasertsri and Richard L. Kilmer

Consumption of Pork Products: Now and to the Year 2020 pp. 15

Biing-Hwan Lin, Christopher G. Davis and Steven T. Yen

The Application of Farm Programs to Commercial Fisheries: The Case of Crop Insurance for the Bristol Bay Commercial Salmon Fisheries pp. 20

Joshua A. Greenberg, Mark Herrmann, Hans Geier and Charles Hamel

Volume 22, issue 01, 2004

Equilibrium of Land Values from Agricultural and General Economic Factors for Cropland and Pasture Capitalization in Georgia pp. 12

Archie Flanders, Fred C. White and Cesar Escalante

An analysis of the factors affecting participation behavior of limited resource farmers in agricultural cost-share programs in Alabama pp. 13

Onianwa Okwudili, Gerald Wheelock, Buddhi Raj Gyawali, Jianbang Gan, Mark Dubois and John Schelhas

Impact of Sugarcane Delivery Schedule on Product Value at Raw Sugar Factories pp. 15

Michael E. Salassi, Mercedes Garcia, Janis B. Breaux and Sung Chul No

Before the Bricks and Mortar: A Case Study of a New Generation Cooperative’s Planning Process pp. 15

Rodney Holcomb and Philip L. Kenkel

Purchasing Characteristics of the Shelled Peanut Market pp. 16

Nathan B. Smith and Kent Wolfe

The Impact of Participation in Cooperatives on the Success of Small Farms pp. 18

Ashok Mishra, Fisseha Tegegne and Carmen L. Sandretto