Journal of Agribusiness

Volume 01 - 39

From Agricultural Economics Association of Georgia
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Volume 13, issue 2, 1995

Food Safety: Inferences for the Scientific Community pp. 7

F.J. Francis

Consumption of Home-Delivered Foods: Results from an Exploratory Survey pp. 13

Rodolfo Nayga and Zafar Farooq

Technical Efficiency in Louisiana Sugar Cane Processing pp. 14

Jason L. Johnson, Hector O. Zapata and Arthur M. Heagler

Economic Comparisons of Alternative and Conventional Production Technologies for Eggplant in Southern Georgia pp. 15

Kathryn E. Brunson, Stark, C. Robert,, Michael E. Wetzstein and Sharad C. Phatak

Total Quality Management Techniques Explored at Carolina Cream and Scott Specialty Foods: A Case Study pp. 22

David A. Crank

Credit Rationing of North Dakota Agribusiness pp. 23

Cole Gustafson and Sara J. Anderson

Volume 13, issue 01, 1995

The Relative Importance of the Green Industry in the U.S. Agricultural Economy pp. 12

Steven C. Turner and Warren Kriesel

The Green Industry Today - Some Issues and Future Prospects pp. 14

Doyle C. Johnson and Robert L. Christensen

Competitive Relationship of Three Warm-Season Turfgrass Species pp. 15

Adrian, John L.,, Patricia A. Duffy and Michael Lloyd

Managing Wholesale Nurseries in the Desert pp. 15

Paul N. Wilson and Julie P. Leones

Factors Influencing Consumers' Selection of Garden Centers pp. 18

Charles D. Safley and Michael Wohlgenant

Volume 12, issue 2, 1994

Cash Wheat Marketing: Strategies for Real People pp. 10

B Brorsen and Kim B. Anderson

The Effects of a Pesticide Tax on Agricultural Production and Profits pp. 14

Pei-Chi Chen, Christopher McIntosh and James Epperson

Benefits of Reducing Nutrient Variation in Fertilizer Mixes pp. 16

Peter J. Chamberlain and C. Shumway

A Reexamination of the U.S. Export Demand for Soybeans and Soybean Products pp. 18

Noel D. Uri and Bengt Hyberg

Volume 12, issue 01, 1994

Consumer Perceptions of, and Attitudes Toward, Rabbit Meat pp. 13

Patricia E. McLean-Meyinsse, Jianguo Hui and Joseph Meyinsse

Effects of the Boll Weevil Eradication Program on Alabama Cotton Farms pp. 14

Patricia A. Duffy, Danny L. Cain, George J. Young and Michael E. Wetzstein

The Future(s) of Pollution Control: The Case of the Acid Rain Program pp. 16

Donna L. McLemore, Andrew G. Keeler and Steven C. Turner

The Term Structure of Interest Rates and Net Present Value pp. 17

Richard Weldon and Charles Moss

An Examination of Farm Asset Returns pp. 21

Lynn H. Miller and Bruce Sherrick

Volume 11, issue 2, 1993

An Assessment of U.S. Market Access for Traditional and Nontraditional Agricultural Exports Under the Caribbean Basin Initiative pp. 14

Glenn C.W. Ames

Managing Water Resources in Georgia: Lessons from Experiences in the Western States pp. 16

Ronald G. Cummings

The Agricultural Business Management Program: Lessons Learned at Oregon State University pp. 16

Patricia J. Lindsey and Michael V. Martin

The Effect of the Sugar Program on the U.S. Economy: A General Equilibrium Analysis pp. 23

Roy Boyd and Noel D. Uri

Volume 11, issue 01, 1993

International Trade Liberalization Impact on the U.S. Peanut Industry pp. 15

Dale H. Carley and Stanley M. Fletcher

Economic Significance of Peanut Production and Income to Georgia Farms, Rural Communities pp. 18

W. Donald Shurley

Federal Export Promotion and International Trade of U.S. Red Meats pp. 23

Karen Halliburton and Shida Rastegari Henneberry

A Comparative Analysis of Regional Production Costs of Fed Beef Produced for the U.S. and Japanese Markets pp. 26

Lee Sankey, Dermot Hayes and Roxanne Clemens

Volume 10, issue 2, 1992

Effects of the Farm Financial Crisis on the Profitability of Agribusiness Firms pp. 11

James O. Wise and Steven C. Turner

Returns to Custom Cattle Feeding pp. 16

Charles B. Dodson and Emmett W. Elam

Reliability Tests of Elasticity Estimates from Alternative Specifications of the U.S. Demand for Coffee pp. 16

Albert Okunade and Patricia E. McLean-Meyinsse

Production Economics: Into the 21st Century pp. 20

Gerald A. Carlson

Volume 10, issue 01, 1992

Short-Run Welfare Implications of Restricting Fungicide Use in Vegetable Production pp. 10

Walter L. Ferguson, L. Joe Moffitt and R. Michael Davis

A Case Study of a Partnership Promotion Program for Christmas Trees pp. 12

Roger A. Hinson, Brian D. Marx and Alden C. Main

U.S. Beef Exports to Western Canada: Exploiting Opportunities for Intra-Industry Trade pp. 12

William Kerr and Jill Hobbs

The Market Timing Value of Univariate and Multivariate Time Series Models Within the Soybean Complex pp. 13

Mary E. Gerlow, Scott Irwin, Carl R. Zulauf and Jonathan N. Tinker

Taxes and Farm Business Organizational Form pp. 14

Clair J. Nixon and Gregory Perry

Agricultural Leases: Some Issues in the Landlord-Tenant Relationship pp. 15

Margaret Rosso Grossman

Federal Prompt Payment Requirements and the Statutory Trust pp. 16

J.W. Looney

Volume 09, issue 2, 1991

Adjustments in Market Channels and Labor in the Florida Sod Industry pp. 8

John L. Cisar and John J. Haydu

Estimating the Accounting Profitability of Pooling Cooperatives pp. 9

Zvi Lerman and Claudia Parliament

U.S. Beef Product Prices and Trade Liberalization pp. 10

Laurian Unnevehr and James S. Eales

The Optimality of Input Allocations by Massachusetts Dairy Farmers pp. 10

Daniel A. Lass and Gempesaw, Conrado M.,

Effects of Animal Health Regulations on Market Access for Exports of Livestock Products pp. 11

Forsythe, Kenneth W., and Maury E. Bredahl

Georgia Consumers' Preference for Organically Grown Fresh Produce pp. 13

Sukant K. Misra, Chung L. Huang and Stephen L. Ott

Volume 09, issue 01, 1991

Public Perceptions of Food Safety in Animal-Food Products pp. 12

Catherine K. Halbrendt, Gempesaw, Conrado M.,, J. Richard Bacon and Lesa Sterling

Risk Assessment, Economics and Chemicals in Foods pp. 13

Erik Lichtenberg

Determinates of Subjective Food Safety Perceptions pp. 14

Chung-Tung Jordan Lin, J. Walter Milon and Emerson M. Babb

Enforcing Food Safety Standards pp. 15

Eileen O. van Ravenswaay and Sharon A. Bylenga

The Complexity of Food Safety Regulation pp. 15

Mark Bruns, James B. Kliebenstein and James McKean

Differences Between Buyers and Nonbuyers of Organic Produce and Willingness to Pay Organic Price Premiums pp. 15

Desmond A. Jolly

A Survey of Estimated Risks of Human Illness and Costs of Microbial Foodborne Disease pp. 19

Tanya Roberts