Journal of Agribusiness

Volume 01 - 40

From Agricultural Economics Association of Georgia
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An Assessment of U.S. Market Access for Traditional and Nontraditional Agricultural Exports Under the Caribbean Basin Initiative pp. 14: Glenn C.W. Ames
Managing Water Resources in Georgia: Lessons from Experiences in the Western States pp. 16: Ronald G. Cummings
The Agricultural Business Management Program: Lessons Learned at Oregon State University pp. 16: Patricia J. Lindsey and Michael V. Martin
The Effect of the Sugar Program on the U.S. Economy: A General Equilibrium Analysis pp. 23: Roy Boyd and Noel D. Uri

International Trade Liberalization Impact on the U.S. Peanut Industry pp. 15: Dale H. Carley and Stanley M. Fletcher
Economic Significance of Peanut Production and Income to Georgia Farms, Rural Communities pp. 18: W. Donald Shurley
Federal Export Promotion and International Trade of U.S. Red Meats pp. 23: Karen Halliburton and Shida Rastegari Henneberry
A Comparative Analysis of Regional Production Costs of Fed Beef Produced for the U.S. and Japanese Markets pp. 26: Lee Sankey, Dermot Hayes and Roxanne Clemens

Effects of the Farm Financial Crisis on the Profitability of Agribusiness Firms pp. 11: James O. Wise and Steven C. Turner
Returns to Custom Cattle Feeding pp. 16: Charles B. Dodson and Emmett W. Elam
Reliability Tests of Elasticity Estimates from Alternative Specifications of the U.S. Demand for Coffee pp. 16: Albert Okunade and Patricia E. McLean-Meyinsse
Production Economics: Into the 21st Century pp. 20: Gerald A. Carlson

Short-Run Welfare Implications of Restricting Fungicide Use in Vegetable Production pp. 10: Walter L. Ferguson, L. Joe Moffitt and R. Michael Davis
A Case Study of a Partnership Promotion Program for Christmas Trees pp. 12: Roger A. Hinson, Brian D. Marx and Alden C. Main
U.S. Beef Exports to Western Canada: Exploiting Opportunities for Intra-Industry Trade pp. 12: William Kerr and Jill Hobbs
The Market Timing Value of Univariate and Multivariate Time Series Models Within the Soybean Complex pp. 13: Mary E. Gerlow, Scott Irwin, Carl R. Zulauf and Jonathan N. Tinker
Taxes and Farm Business Organizational Form pp. 14: Clair J. Nixon and Gregory Perry
Agricultural Leases: Some Issues in the Landlord-Tenant Relationship pp. 15: Margaret Rosso Grossman
Federal Prompt Payment Requirements and the Statutory Trust pp. 16: J.W. Looney

Adjustments in Market Channels and Labor in the Florida Sod Industry pp. 8: John L. Cisar and John J. Haydu
Estimating the Accounting Profitability of Pooling Cooperatives pp. 9: Zvi Lerman and Claudia Parliament
U.S. Beef Product Prices and Trade Liberalization pp. 10: Laurian Unnevehr and James S. Eales
The Optimality of Input Allocations by Massachusetts Dairy Farmers pp. 10: Daniel A. Lass and Gempesaw, Conrado M.,
Effects of Animal Health Regulations on Market Access for Exports of Livestock Products pp. 11: Forsythe, Kenneth W., and Maury E. Bredahl
Georgia Consumers' Preference for Organically Grown Fresh Produce pp. 13: Sukant K. Misra, Chung L. Huang and Stephen L. Ott

Public Perceptions of Food Safety in Animal-Food Products pp. 12: Catherine K. Halbrendt, Gempesaw, Conrado M.,, J. Richard Bacon and Lesa Sterling
Risk Assessment, Economics and Chemicals in Foods pp. 13: Erik Lichtenberg
Determinates of Subjective Food Safety Perceptions pp. 14: Chung-Tung Jordan Lin, J. Walter Milon and Emerson M. Babb
Enforcing Food Safety Standards pp. 15: Eileen O. van Ravenswaay and Sharon A. Bylenga
The Complexity of Food Safety Regulation pp. 15: Mark Bruns, James B. Kliebenstein and James McKean
Differences Between Buyers and Nonbuyers of Organic Produce and Willingness to Pay Organic Price Premiums pp. 15: Desmond A. Jolly
A Survey of Estimated Risks of Human Illness and Costs of Microbial Foodborne Disease pp. 19: Tanya Roberts

The Demand for an Agribusiness Curriculum pp. 6: Bill Miller
Review of Agribusiness Issues and Future Perspectives pp. 6: Joseph C. Purcell
Agribusiness Education pp. 7: Fred C. White
A Comparison of Historic and Implied Volatility for Predicting Agricultural Option Premiums pp. 9: Carlos G. Haeberle, Kandice H. Kahl and Curtis, Charles E.,
The Paradox of Environmental Damage in Eastern Europe pp. 10: Wojciech J. Florkowski
Analysis of Sales Problems of Small Value-Added Agricultural Processors pp. 10: Steven J. Torok, Dale J. Menkhaus, Vincent Columbel and Edward B. Bradley
The Demand for Food Consumed Away from Home in Georgia pp. 11: Sukant K. Misra, Chung L. Huang and Robert Raunikar
Distribution of Farm Operator Debt by Farm Size and Lender pp. 11: Charles B. Dodson
The Purchase-Versus-Lease Decision Revisited After the 1986 Tax Reform Act pp. 13: Gerard E. D'Souza
Hedging Effectiveness in a Vertical Marketing Channel for Two Periods pp. 14: E. Dean Baldwin, Scott Irwin, Hassan Ahmed and Rob Rye

Linkages Between Natural Resources and Economic Development pp. 6: John Bergstrom and Kevin T. McNamara
Groundwater Protection Through Farm Legislation in the 101st Congress pp. 7: Judy Campbell Bird and Janet Edmond
The Evolution of Georgia's Water Pollution Policies pp. 7: James E. Kundell
A General Summary of Groundwater Conditions in South Georgia pp. 8: William H. McLemore
Environmental Issues in the 1990 Farm Bill Debate pp. 9: John E. Ikerd
Conservation and Environmental Policy Options and Consequences for the 1990 Farm Bill pp. 10: Harry W. Ayer and Charles W. Abdalla
Public Preferences for Soil Erosion Control pp. 10: Jeffrey Jordan and Jayachandran N. Variyam
The Changing Politics of Agriculture and the Environment: What Role for Agricultural Economists? pp. 10: William G. Boggess
Nonpoint Pollution, Water Quality, and Commodity Programs in the 1990 Farm Bill pp. 19: Stephen R. Crutchfield