EuroChoices

2006 - 2025

Current editor(s): John Davis

From The Agricultural Economics Society
Contact information at EDIRC.
Bibliographic data for series maintained by Wiley Content Delivery ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Sustainability and the Economics of Climate Change pp. 3-3: John Davis
Meat and Milk Consumption 2050: the Potential for Demand-side Solutions to Greenhouse Gas Emissions Reduction pp. 4-11: Brian Revell
Competitiveness Makes a Difference in the European Dairy Sector pp. 12-19: Csaba Jansik and Xavier Irz
Change in the EU Dairy Sector Post Quota: More Milk, More Exports and a Changing Farmer Profile pp. 20-25: John Giles
Dynamics of Dairy Farm Productivity in Estonia, the Netherlands and the United Kingdom pp. 26-27: Shingo Kimura and Johannes Sauer
Feasibility of an Area-Yield Insurance Scheme in the EU: Evidence from Finland pp. 28-33: Petri Liesivaara and Sami Myyrä
Reduction of Food Loss and Waste: An Exaggerated Agitation[This artic] pp. 34-38: Ulrich Koester
Grey Swans – Agricultural Price Spikes Are Not a Thing of the Past pp. 40-46: Ian Mitchell
On the Consistency of the CAP: Will European Agriculture Meet the Challenges It Faces? pp. 47-51: Jozsef Popp and Attila Jambor
What Do Young People Think About the CAP? An Experiment pp. 52-57: Tomás García Azcárate and Daniela Terrile

Climate Change and Agriculture: the Role of Socio-economic Research pp. 3-3: John Davis, Wilfrid Legg and David Blandford
A New Global Climate Agreement: Implications for Agriculture? pp. 4-9: David Blandford and Katharina Hassapoyannes
Climate Change, Water and Agriculture: Challenges and Adaptation Strategies pp. 10-15: Julien Hardelin and Jussi Lankoski
Estimating the Costs and Benefits of Adapting Agriculture to Climate Change pp. 16-23: Anita Wreford, Dominic Moran, Andrew Moxey, K. Andy Evans, Naomi Fox, Klaus Glenk, Mike Hutchings, Davy I. McCracken, Alistair McVittie, Malcolm Mitchell, Cairistiona F. E. Topp and Eileen Wall
Agriculture, Forestry, Land Use and Greenhouse Gas Emissions pp. 24-25: Wilfrid Legg and John Davis
Better Drip than Flood: Reaping the Benefits of Efficient Irrigation pp. 26-32: Ada Ignaciuk, Daniel Mason-D'Croz and Shahnila Islam
Greenhouse Gas Abatement in Norwegian Agriculture: Costs or Benefits? pp. 34-40: David Blandford, Ivar Gaasland and Erling Vårdal
Mitigating Climate Change and the Role of Innovation and Productivity: An American Perspective pp. 41-47: Matthew Salois
What is the Meat and Livestock Industry Doing to Reduce its Impact on Climate Change? pp. 48-53: Caroline Guinot, Hsin Huang and Wilfrid Legg

Climate Change and Agriculture pp. 3-3: John Davis, Wilfrid Legg and David Blandford
Climate Change and Agriculture: Multiple Responses and Responsibilities pp. 4-10: Laimdota Straujuma
The Need for Comprehensive Climate Change Mitigation Policies in European Agriculture pp. 11-16: Ignacio Perez Dominguez and Thomas Fellmann
Climate Change Mitigation Options in the Italian Livestock Sector pp. 17-24: Silvia Coderoni, Laura Valli and Maurizio Canavari
The Most Economically Efficient Farms Produce Lowest GHG Emissions per kg of Product pp. 26-27: Mary Ryan, Cathal Buckley, Emma J. Dillon, Trevor Donnellan, Kevin Hanrahan, Thia Hennessy, Brian Moran and Edel Kelly
Greenhouse Gas Mitigation through Sustainable Intensification of Livestock Production in the Brazilian Cerrado pp. 28-34: Rafael Oliveira Silva, Luis Gustavo Barioni and Dominic Moran
Greenhouse Gas Abatement in Agriculture – Is there a Conflict with Food Security? pp. 35-41: David Blandford, Ivar Gaasland and Erling Vårdal
How Economic Analysis Can Inform the Climate Change Policy Debate: The Case of Northern Ireland pp. 42-47: Ziping Wu, Erin Sherry and John Davis
Food Security and Climate Change: The Role of Sustainable Intensification, the Importance of Scale and the CAP pp. 48-53: Sean Rickard

Further Reading pp. 3-4: Steve Wiggins
Summary pp. 5-11: Shenggen Fan
Summary pp. 12-18: Nicholas DiMarcello, Nicholas Marconi and Neal Hooker
Summary pp. 19-25: Siyi Feng, Myles Patton, Julian Binfield and John Davis
Further Reading pp. 26-27: Garry A.T. Mahon
Summary pp. 29-34: Tetsuya Uetake
Summary pp. 35-40: David Blandford and David Harvey
Why a European Agricultural Insurance Scheme is Not a Good Solution pp. 41-45: Tomás García Azcárate
Summary pp. 46-53: Angela Mariani, Francesco Napoletano, Riccardo Vecchio and Eugenio Pomarici

Climate Change and Agriculture pp. 3-3: John Davis
Future Directions for the Global Meat Industry? pp. 4-11: Bob Bansback
Managing Soil Organic Carbon: A Farm Perspective pp. 12-19: Julie Ingram, Jane Mills, Ana Frelih-Larsen, McKenna Davis, Paulo Merante, Sian Ringrose, Andras Molnar, Berta Sánchez, Bhim Bahadur Ghaley, Zbigniew Karaczun, Roberto Ferrise, Camilla Dibari, Ana Iglesias, Ruth Cunningham, John R Porter and Marco Bindi
European Food Marketing: Adding Value in Mature Food Markets through Market Segmentation and Product Differentiation pp. 20-26: David Hughes
Trade in Value Added in the Agriculture and Food Industries pp. 28-29: Sébastien Miroudot
External Supply Risks in the Context of Food Security: An Index Borrowed from the Energy Security Literature[This artic] pp. 30-35: Carmen Hubbard and Lionel Hubbard
If the British left: Agricultural policy outside the CAP? pp. 36-39: Alan Swinbank
Flexibility in the Frequency of Meat Consumption – Empirical Evidence from The Netherlands pp. 40-45: Hans Dagevos

The Diversity of Family Farms is a Strength for World Agriculture pp. 3-4: Dacian Cioloş
Summary pp. 5-9: Sophia Davidova
Summary pp. 10-14: Sophia Davidova and Alastair Bailey
Summary pp. 15-19: Matthew Gorton, Cristina Salvioni and Carmen Hubbard
Summary pp. 20-25: Kenneth J. Thomson
Summary pp. 28-30: Ewa Rabinowicz
Summary pp. 31-35: Janet Dwyer
Summary pp. 36-39: Rob Peters and Michael Gregory
Summary pp. 41-45: Emil Erjavec, Jan Falkowski and Luka Juvančič
Summary pp. 46-51: Carmen Hubbard, Plamen Mishev, Nedka Ivanova and Lucian Luca
Small Farm Survival in Greece, Italy and Portugal pp. 52-57: Cristina Salvioni, Eleni Papadopoulou and Maria Dos Santos