EuroChoices

2006 - 2025

Current editor(s): John Davis

From The Agricultural Economics Society
Contact information at EDIRC.
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Further Reading pp. 3-4: Steve Wiggins
Summary pp. 5-11: Shenggen Fan
Summary pp. 12-18: Nicholas DiMarcello, Nicholas Marconi and Neal Hooker
Summary pp. 19-25: Siyi Feng, Myles Patton, Julian Binfield and John Davis
Further Reading pp. 26-27: Garry A.T. Mahon
Summary pp. 29-34: Tetsuya Uetake
Summary pp. 35-40: David Blandford and David Harvey
Why a European Agricultural Insurance Scheme is Not a Good Solution pp. 41-45: Tomás García Azcárate
Summary pp. 46-53: Angela Mariani, Francesco Napoletano, Riccardo Vecchio and Eugenio Pomarici

Climate Change and Agriculture pp. 3-3: John Davis
Future Directions for the Global Meat Industry? pp. 4-11: Bob Bansback
Managing Soil Organic Carbon: A Farm Perspective pp. 12-19: Julie Ingram, Jane Mills, Ana Frelih-Larsen, McKenna Davis, Paulo Merante, Sian Ringrose, Andras Molnar, Berta Sánchez, Bhim Bahadur Ghaley, Zbigniew Karaczun, Roberto Ferrise, Camilla Dibari, Ana Iglesias, Ruth Cunningham, John R Porter and Marco Bindi
European Food Marketing: Adding Value in Mature Food Markets through Market Segmentation and Product Differentiation pp. 20-26: David Hughes
Trade in Value Added in the Agriculture and Food Industries pp. 28-29: Sébastien Miroudot
External Supply Risks in the Context of Food Security: An Index Borrowed from the Energy Security Literature[This artic] pp. 30-35: Carmen Hubbard and Lionel Hubbard
If the British left: Agricultural policy outside the CAP? pp. 36-39: Alan Swinbank
Flexibility in the Frequency of Meat Consumption – Empirical Evidence from The Netherlands pp. 40-45: Hans Dagevos

The Diversity of Family Farms is a Strength for World Agriculture pp. 3-4: Dacian Cioloş
Summary pp. 5-9: Sophia Davidova
Summary pp. 10-14: Sophia Davidova and Alastair Bailey
Summary pp. 15-19: Matthew Gorton, Cristina Salvioni and Carmen Hubbard
Summary pp. 20-25: Kenneth J. Thomson
Summary pp. 28-30: Ewa Rabinowicz
Summary pp. 31-35: Janet Dwyer
Summary pp. 36-39: Rob Peters and Michael Gregory
Summary pp. 41-45: Emil Erjavec, Jan Falkowski and Luka Juvančič
Summary pp. 46-51: Carmen Hubbard, Plamen Mishev, Nedka Ivanova and Lucian Luca
Small Farm Survival in Greece, Italy and Portugal pp. 52-57: Cristina Salvioni, Eleni Papadopoulou and Maria Dos Santos

Climate Change and Agri-food pp. 3-3: John Davis
Extensification versus Intensification in Reducing Greenhouse Gas Emissions in Agriculture: Insights from Norway pp. 4-9: David Blandford, Ivar Gaasland and Erling Vårdal
Supporting Insurance in European Agriculture: Experience of Mutuals in the Netherlands pp. 10-16: Miranda P.M. Meuwissen, Tsion Taye Assefa and Marcel A.P.M. Asseldonk
Can Nutrition Policy Evaluation be Evidence Based? Examples and Dilemmas pp. 17-23: W. Bruce Traill, Mario Mazzocchi and Bhavani Shankar
Happy Tinbergen: Switzerland's New Direct Payment System pp. 24-28: Stefan Mann and Simon Lanz
Environmental Performance of Agriculture in OECD Countries pp. 30-31: Julien Hardelin
How Effective are New Entrant Schemes for Farmers? pp. 32-37: John Davis, Paul Caskie and Michael Wallace
A New Era in the European Union: Time to Reform the Cyprus National Food Safety System pp. 38-43: Andreas Hadjigeorgiou
Cross-trade in Biofuels: How Uncoordinated Environmental Legislation Fuels Resource Use and GHG Emissions pp. 45-52: Seth Meyer, Josef Schmidhuber and Jesús Barreiro-Hurlé
Farm Incomes, Wealth and Agricultural Policy: Filling the CAP's Core Information Gap by Berkeley Hill 4th edition, CABI, Oxfordshire, UK, 2012 ( 327 pages), ISBN:13: 978 1 84593 8475 pp. 53-53: Huib J. Silvis

Open Access and the Future of Journal Publishing pp. 3-3: John Davis
Food Futures: Co-designing Sustainable Eating Practices for 2050 pp. 4-11: Anna R. Davies
summary pp. 12-19: Azzurra Annunziata and Riccardo Vecchio
summary pp. 21-26: Gianluca Nardone, Antonio Seccia and Giuseppina Maruotti
CAP Reform and Innovation: The Role of Learning and Innovation Networks pp. 27-33: Gianluca Brunori, Dominique Barjolle, Anne-Charlotte Dockes, Simone Helmle, Julie Ingram, Laurens Klerkx, Heidrun Moschitz, Gusztáv Nemes and Talis Tisenkopfs
Agricultural Support in Brazil, Chile and Mexico pp. 34-35: Jonathan Brooks and Dalila Cervantes-Godoy
European Retail Food Price Inflation pp. 37-44: Tim Lloyd, Steve McCorriston, Wyn Morgan and Evious Zgovu
Driving Lessons: In Celebration of Public Goods pp. 45-49: Harry Ayer
Summary pp. 50-56: Maria Cecilia Mancini and Filippo Arfini

Innovation in the Agri-food System pp. 3-3: John Davis
summary pp. 4-7: Dacian Cioloş and Máire Geoghegan-Quinn
summary pp. 8-14: Catherine Moreddu and Frank van Tongeren
summary pp. 15-20: Catherine Moreddu and Krijn J. Poppe
summary pp. 21-26: Pierre Labarthe and Catherine Laurent
summary pp. 30-35: Julian Alston and Richard Gray
summary pp. 36-41: J.J.M. (Hans) Dons
summary pp. 42-47: M. Mofakkarul Islam, Alan Renwick, Chrysa Lamprinopoulou and Laurens Klerkx
summary pp. 48-52: Gianluca Brunori
summary pp. 53-59: Liesbeth Dries, Stefano Pascucci, Aron Torok and Jozsef Toth
Information and Communication Technology as a Driver for Change in Agri-food Chains pp. 60-65: Krijn J. Poppe, Sjaak Wolfert, Cor Verdouw and Tim Verwaart