EuroChoices

2006 - 2025

Current editor(s): John Davis

From The Agricultural Economics Society
Contact information at EDIRC.
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Volume 21, issue 3, 2022

Insights on Transitions to Agroecological Farming from across Europe pp. 3-4

Laure Latruffe and Gerald Schwarz

European Farmer Perspectives and their Adoption of Ecological Practices pp. 5-12

Andrew Barnes, Helena Hansson, Larissa Billaudet, Gaëlle Leduc, Gordana Manevska Tasevska, Mary Ryan, Bethan Thompson, Luiza Toma, Sabine Duvaleix‐Tréguer and Irene Tzouramani

Policy Instruments to Support Agroecological Transitions in Europe pp. 13-20

Oriana Gava, Andrea Povellato, Francesco Galioto, Jaroslav Pražan, Gerald Schwarz, Alba Linares Quero, Uxue Yoldi Iragui, Carlos Astrain Massa, Andis Zīlāns and Johannes Carolus

What Does Ecological Farming Mean for Farm Labour? pp. 21-26

Sophia Davidova, Nathalie Hostiou, Maria Alebaki, Alastair Bailey, Zoltan Bakucs, Julie Duval, Penelope Gouta, Stuart Henderson, Anne‐Lise Jacquot, Philippe Jeanneaux, Błażej Jendrzejewski, Kevin Kilcline, Vasilia Konstantidelli, Philip Kostov, Laure Latruffe, Lena Schaller, Kato Van Ruymbeke, Lionel Védrine, Jacques Veslot, Liesbet Vranken and Peter Walder

Impacts of Scaling up Agroecology on the Sustainability of European Agriculture in 2050 pp. 27-36

Andreas Mayer, Gerald Kalt, Lisa Kaufmann, Elin Röös, Adrian Muller, Rainer Weisshaidinger, Anita Frehner, Nicolas Roux, Pete Smith, Michaela C. Theurl, Sarah Matej and Karlheinz Erb

Exploring Sustainability Implications of Transitions to Agroecology: a Transdisciplinary Perspective pp. 37-47

Gerald Schwarz, Francesco Vanni, David Miller, Janne Helin, Jaroslav Pražan, Fabrizio Albanito, Mihaela Fratila, Francesco Galioto, Oriana Gava, Katherine Irvine, Jan Landert, Alba Linares Quero, Andreas Mayer, Daniel Monteleone, Adrian Muller, Elin Röös, Alexandra Smyrniotopoulou, Audrey Vincent, George Vlahos and Andis Zīlāns

Assessing farming systems in transition to agroecology pp. 48-49

Andreas Niedermayr, Jan Landert, Fabrizio Albanito, Johannes Carolus, Yann Desjeux, Julia Heinrichs, Andrea Hrabalova, Philippe Jeanneaux, Jochen Kantelhardt, Laure Latruffe, Jürn Sanders, Lena Schaller and Gerald Schwarz

Advancing the Contributions of European Stakeholders in Farming Systems to Transitions to Agroecology pp. 50-63

Katarzyna Zawalińska, Alexandra Smyrniotopoulou, Katalin Balazs, Michael Böhm, Mihai Chitea, Violeta Florian, Mihaela Fratila, Piotr Gradziuk, Stuart Henderson, Katherine Irvine, Vasilia Konstantidelli, Vitaliy Krupin, Laure Latruffe, Elvyra Mikšytė, David Miller, Daniel Monteleone, Marcus Polaschegg, Gerald Schwarz, Joseph Tzanopoulos, Irene Tzouramani, George Vlahos and Adrianna Wojciechowska

Uptake of Ecological Farming Practices by EU Farms: A Pan‐European Typology pp. 64-71

Carlo Rega, Bethan Thompson, Andreas Niedermayr, Yann Desjeux, Jochen Kantelhardt, Riccardo D’Alberto, Penelope Gouta, Vasilia Konstantidelli, Lena Schaller, Laure Latruffe and Maria Luisa Paracchini

Creating Conditions for Harnessing the Potential of Transitions to Agroecology in Europe and Requirements for Policy pp. 72-79

David Miller, Sophie Legras, Andrew Barnes, Mara Cazacu, Oriana Gava, Janne Helin, Katherine Irvine, Jochen Kantelhardt, Jan Landert, Laure Latruffe, Andreas Mayer, Andreas Niedermayr, Andrea Povellato, Lena Schaller, Gerald Schwarz, Pete Smith, Francesco Vanni, Lionel Védrine, Davide Viaggi, Audrey Vincent and George Vlahos

Prospects for Agroecology in Europe pp. 80-83

Alan Matthews

EuroChoices Reviewers 2022 pp. 84-84

John Davis

Volume 21, issue 2, 2022

Opportunities for Author Recognition pp. 3-3

John Davis

The New Eco‐Schemes: Navigating a Narrow Fairway pp. 4-10

Uwe Latacz‐Lohmann, Mette Termansen and Chi Nguyen

The UK’s Agri‐food Trade Policies One Year On From Brexit pp. 11-18

Alan Swinbank

Implementation of Eco‐schemes in Fifteen European Union Member States pp. 19-27

Tania Runge, Uwe Latacz‐Lohmann, Lena Schaller, Kristina Todorova, Carsten Daugbjerg, Mette Termansen, Jaan Liira, Fanny Le Gloux, Pierre Dupraz, Jussi Leppanen, József Fogarasi, Enikő Zita Vigh, Tracy Bradfield, Thia Hennessy, Stefano Targetti, Davide Viaggi, Inga Berzina, Catharina Schulp, Edward Majewski, Laura Bouriaud, Gabriela Baciu, Mireia Pecurul, Irina Prokofieva and Francisco Jose Blanco Velazquez

Using Experiments to Design and Evaluate the CAP: Insights from an Expert Panel pp. 28-34

Daniele Curzi, Sylvain Chabé‐Ferret, Salvatore Di Falco, Laure Kuhfuss, Marianne Lefebvre and Alan Matthews

Using Collective Farming to Improve Farm Structures and Drive Generational Renewal in SpainLe recours à l'agriculture collective pour améliorer les structures agricoles et stimuler le renouvellement générationnel en EspagneKollektive Landwirtschaft zur Verbesserung der landwirtschaftlichen Strukturen und zur Förderung des Generationswechsels in Spanien pp. 35-42

Jose‐Maria Garcia‐Alvarez‐Coque and Veronica Piñeiro

Ecological Impacts of Agribusiness Transformation in a Spanish Mediterranean Enclave: Impacts on the Mar Menor Coastal Lagoon pp. 43-49

Luis Rodríguez‐Calles

The Impact of the War in Ukraine on Food Security pp. 50-51

Petra Berkhout

Reconciling Socio‐economic and Environmental Sustainability in Agri‐food Development: A Critical Appraisal of Irish Strategies pp. 52-57

Lorraine Balaine, Doris Läpple, Cathal Buckley and Emma Dillon

What Motivates Households with Very Small and Small Farms in Wales? pp. 58-65

Berkeley Hill and Dylan Bradley

Geographical Indications and Public Good Relationships: Evidence and Policy Implications pp. 66-71

Maria Cecilia Mancini, Marianna Guareschi, Valentin Bellassen and Filippo Arfini

Impacts of Covid‐19 Confinement on Transport Companies and Perishable Food Manufacturers in Spain pp. 72-78

Silvia Andrés González‐Moralejo and Juan Francisco López Miquel

Volume 21, issue 1, 2022

Rethinking the Dimensions of Farm Advice pp. 3-4

Pierre Labarthe, Lee‐Ann Sutherland, Christina Noble and Heloise LeLoup

CAP and Advisory Services: From Farm Advisory Systems to Innovation Support pp. 5-14

Pierre Labarthe and Monika Beck

Should ‘Impartial’ Advice be a Priority of European Agricultural and Rural Policies? pp. 15-22

Lee‐Ann Sutherland and Pierre Labarthe

Living Labs as an Approach to Strengthen Agricultural Knowledge and Innovation Systems pp. 23-29

Jorieke Potters, Kevin Collins, Herman Schoorlemmer, Egil Petter Stræte, Emils Kilis, Andy Lane and Heloise Leloup

The Privatisation Paradox of Contemporary Agricultural Advice in Europe pp. 30-31

Lívia Madureira, Lee‐Ann Sutherland, Pierre Labarthe, Monika Beck and Pierre Triboulet

Socio‐Technical Scenarios as a Tool to Improve Farm Advisory Services pp. 32-39

Héloïse Leloup, Ellen Bulten, Boelie Elzen, Jaroslav Prazan and Eleni Zarokosta

What Can We Learn from Droppers and Non‐adopters About the Role of Advice in Agricultural Innovation? pp. 40-49

Lee‐Ann Sutherland, Lívia Madureira, Boelie Elzen, Christina Noble, Noemie Bechtet, Leanne Townsend, Eleni Zarokosta and Pierre Triboulet

Who are Advisory Services Leaving Out? A Critical Reflection on ‘Hard to Reach’ Farmers pp. 50-55

Pierre Labarthe, Lee‐Ann Sutherland, Catherine Laurent, Geneviève Nguyen, Talis Tisenkopfs, Pierre Triboulet, Noemie Bechtet, Ellen Bulten, Boelie Elzen, Lívia Madureira, Christina Noble, Jaroslav Prazan, Leanne Townsend, Eleni Zarokosta, Katrin Prager and Mark Redman

Innovation in Labour Organisation and Social Conditionality: Implications for Farm Advisory Services pp. 56-62

Catherine Laurent and Geneviève Nguyen

New Entrants Need Tailored Farm Advice pp. 63-69

Oksana Žabko and Talis Tisenkopfs

Volume 20, issue 3, 2021

COP26, Climate Change and the Agri‐food Sector – The EuroChoices Evidence pp. E1-E1

John Davis

Winds of Change Shaping the European Agri‐food and Rural Sector pp. 3-3

John Davis

What Role Can Agricultural Policies Play in Encouraging Healthier Diets? pp. 4-11

Jonathan Brooks and Céline Giner

Modelling Transitions to Sustainable Food Systems: Are We Missing the Point? pp. 12-20

Jesus Barreiro‐Hurle, Mariia Bogonos, Mihaly Himics, Jordan Hristov, Ignacio Pérez‐Domínguez, Amar Sahoo, Guna Salputra, Franz Weiss, Edoardo Baldoni and Christian Elleby

The Next CAP will Disappoint Farmers and Not Green the Markets pp. 21-26

Klaas Johan Osinga

Evaluating the New Common Agricultural Policy: Improving the Rules pp. 27-33

Roberto Cagliero, Marzia Legnini and Francesco Licciardo

The Cost of Reducing Ammonia from Agriculture: Farm‐gate Estimates and Policy Considerations pp. 34-41

Aurelia Samuel, Erin Sherry, Tom Misselbrook and John McIlroy

Can Economic Experiments Contribute to a More Effective CAP? pp. 42-49

Marianne Lefebvre, Jesus Barreiro‐Hurlé, Ciaran Blanchflower, Liesbeth Colen, Laure Kuhfuss, Jens Rommel, Tanja Šumrada, Fabian Thomas and Sophie Thoyer

The Growing Problem of Wildfires in Europe pp. 50-51

David Blandford

The Market for Organic Food in the UK pp. 52-53

Cesar Revoredo‐Giha and Adelina Gschwandtner

Changes in labour organisation and farm structure pp. 54-55

Geneviève Nguyen, François Purseigle and Bruno Legagneux

Insects Reared on Food Waste: A Game Changer for Global Agricultural Feed Markets? pp. 56-62

Christian Elleby, Hans Grinsted Jensen, Ignacio Pérez Domínguez, Thomas Chatzopoulos and Pierre Charlebois

Trade Agreements in the Last 20 Years: Retrospect and Prospect for Agriculture pp. 63-68

John Beghin and Jill O’Donnell

The Problem is not Covid‐19, it's the Model! Industrial Agriculture and Migrant Farm Labour in the EU pp. 69-74

Yoan Molinero‐Gerbeau

Do Rural Development Policies Really Help Small Farms? A Reflection from Italy pp. 75-80

Yari Vecchio, Paolo De Castro, Margherita Masi and Felice Adinolfi

Volume 20, issue 2, 2021

COP26 and the Agri‐food Sector – Key Roles for Economists in Tackling Climate Change Challenges pp. 3-3

John Davis

Are the COP26 Climate Change Negotiations Ready to Embrace Agriculture? pp. 4-10

Alan Matthews

Policy to Reduce Greenhouse Gas Emissions: Is Agricultural Methane a Special Case? pp. 11-17

John Lynch and Tara Garnett

We Should Focus on Food Consumption to Reduce Greenhouse Gas Emissions in Agriculture pp. 18-22

David Blandford

Improving Consumers’ Understanding and Use of Carbon Footprint Labels on Food: Proposal for a Climate Score Label pp. 23-29

Dominic Lemken, Anke Zühlsdorf and Achim Spiller

Climate Change and Agriculture: an Integrated Dutch Perspective pp. 30-37

Roel Jongeneel and Ana Gonzalez‐Martinez

Reduction of Greenhouse Gases from Peat Soils in Dutch Agriculture pp. 38-45

Krijn Poppe, Lianne van Duinen and Tanja de Koeijer

Soil Carbon Policy Faces Big Challenges pp. 46-47

David Pannell

Avocado Production: Water Footprint and Socio‐economic Implications pp. 48-53

Ruben Sommaruga and Honor May Eldridge

Looking in the Rear‐View Mirror: Changes in the Common Agricultural Policy in the First Five years of EuroChoices pp. 54-57

Tomás García Azcárate

Trends in US Agricultural Policy since 2000 and Implications for the Next Twenty Years pp. 58-63

Joseph Glauber and Vince Smith

Coping with Risks from Natural Disasters on Farms in Wales – Does Insurance Have a Role? pp. 64-69

Berkeley Hill and Dylan Bradley

Farm Diversification: Drivers, Barriers and Future Growth Potential pp. 70-75

Claire Jack, Austen Ashfield, Adewale Henry Adenuga and Conall Mullan

Hungarian Food Manufacturers’ Experiences with the Production of Private Label Products pp. 76-82

Gyula Dudás, Gyöngyi Kürthy, Edit Ördög Darvasné, Katalin Székelyhidi, Teréz Kocsis Radóczné, Eszter Takács and Ágnes Vajda

Volume 20, issue 1, 2021

Celebrating Twenty Years of EuroChoices in Communicating Analysis of Topical Agri‐food and Rural Issues pp. 3-3

John Davis

What's Past is Prologue: Twenty Years of EuroChoices Analysed pp. 4-10

David Blandford and Martin Banse

Agri‐ food Exports from Central‐ and Eastern‐European Member States of the European Union are Catching Up pp. 11-19

Štefan Bojnec, Lukáš Čechura, Jan Fałkowski and Imre Fertő

Twenty years of EuroChoices – who contributed the content? pp. 20-21

David Blandford

An Uncertain Fate for the EU Pig Sector: Potential Consequences of the 2019 African Swine Fever Outbreak in East Asia pp. 22-29

Roel Jongeneel, Ana Gonzalez‐Martinez and Robert Hoste

How can the EU Farm to Fork strategy deliver on its organic promises? Some critical reflections pp. 30-36

Heidrun Moschitz, Adrian Muller, Ursula Kretzschmar, Lisa Haller, Miguel de Porras, Catherine Pfeifer, Bernadette Oehen, Helga Willer and Hanna Stolz

Codex in Motion: Food Safety Standard Setting and Impacts on Developing Countries’ Agricultural Exports pp. 37-47

Christine Wieck and Jason H. Grant

Can Small French Farms Provide an Opportunity for Employment in the Agricultural Sector? pp. 48-54

Pauline Lecole

Post‐Brexit Policies for a Resilient Arable Farming Sector in England pp. 55-61

Mauro Vigani, Julie Urquhart, Jasmine Elizabeth Black, Robert Berry, Janet Dwyer and David Christian Rose

UK after Brexit – a Massive Field Experiment for CAP Reform? pp. 62-66

Berkeley Hill

Time to Resurrect Buffer Stocks? pp. 67-70

John McClintock

The Fight Against Food Shortages and Surpluses: Perspectives of a Practitioner pp. 71-71

Alan Matthews

The Importance of Farm Safety pp. 72-72

Suzanne Trask