EuroChoices

2006 - 2026

Current editor(s): John Davis

From The Agricultural Economics Society
Contact information at EDIRC.
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Volume 25, issue 2, 2026

A Silver Jubilee, a Centenary, and a Future to Shape pp. 3-3

Rob Ackrill

The USA’s 2025 Tariff Reform: Implications for EU Agri‐food Exports and the Common Agricultural Policy pp. 4-11

Giuseppe Timpanaro

US Farm Bill in 2025: Ad Hoc Assistance becomes an Expanded Multi‐Year Safety Net pp. 12-19

Carl Zulauf and David Orden

Has the Environmental Performance of Agriculture in OECD Countries Plateaued? pp. 20-21

Francisco Pereira Fontes, Ludivine Baudoin, Noura Takrouri‐Jolly and Hugo Valin

Will European Consumers and Stakeholders accept New Genomic Techniques (NGTs) in Food Production? pp. 22-28

Jan Pokrivcak, Miroslava Rajcaniova and Ema Lazorcakova

Plant Variety Registration in Transition: Opportunities for Innovation and Reform in The European Union pp. 29-37

Sergio Urioste Daza, Ibtissem Taghouti and José María Gil Roig

Including AKIS in the 2023 CAP Strategic Plans: What Difference has it Made? pp. 38-44

Lee‐Ann Sutherland and Katrin Prager

The End of EU Rural Development Policy As We Know It? pp. 45-50

Stefan Becker

Combining Policy Instruments and Local Measures to Promote Agrobiodiversity pp. 51-57

Yuna Chiffoleau, Géraldine Colombé, Paolo Prosperi, Francesca Galli, Dalia Mattioni, Luca Colombo, Paola Hernandez and Dominique Desclaux

Does the UK Have an Agricultural Policy a Decade after Brexit? pp. 58-64

Berkeley Hill

Strategic Pathways to Sustainable Food Choices: Insights from Sweden pp. 65-73

Sara Spendrup, Richard Tellström and Fredrik Fernqvist

Climate and Environment – Radical Danish Policy Initiatives on Future Rural Land Use pp. 74-80

Jørgen Primdahl and Lone S. Kristensen

Rethinking agricultural policy – putting farmers at the centre pp. 81-81

Ulrike Müller

Volume 25, issue 1, 2026

Moving Toward more Sustainable Agri‐food Trade: Lessons Learned from two Horizon 2020 Projects pp. 1-3

Attila Jambor and Bodo Steiner

Understanding the Linkages between Agri‐food Trade and SDGs: Literature and Research Gaps pp. 4-10

Sophia Davidova, Attila Jambor, Qiuzhen Chen and Bodo Steiner

Model‐based Lessons on How Policy Measures Affect the Sustainability of Agri‐food Trade pp. 11-17

Martin Banse, Andrea M. Bassi, Sergio Rene Araujo Enciso, Nina Hyytiä, Vitaliy Krupin, Verena Laquai, Tamas Revesz, Bodo Steiner and Katarzyna Zawalinska

How Trade and Sustainability are Seen: Insights from Citizens and Value‐Chain Actors pp. 18-19

Alastair Bailey, Qiuzhen Chen, Sophia Davidova, Attila Jambor and Bodo Steiner

Recent Trends in Global Agri‐food Trade and Value Chains pp. 20-21

Attila Jambor and Federica De Maria

The Challenges Facing Sub‐Saharan African Agri‐food Value Chains: Tasks for EU‐ and sub‐Saharan African Policymakers pp. 22-27

Hoseana Bohela Lunogelo, Jane Nalunga and Bodo Steiner

Promoting Sustainable Agri‐food Trade: What the EU Can Do pp. 28-33

Alan Matthews

Key Leverage Points for Making Agri‐food Trade and Value Chains More Sustainable pp. 34-42

Bodo Steiner and María Bustamante Liria

Links between Trade and Sustainability: Lessons from Global Value Chains in Ghana and Vietnam pp. 43-51

Federica Demaria, Raffaele D’Annolfo, Ilenia Manetti, Roberto Henke, Maria Rosaria Pupo D’Andrea, Felicetta Carillo, Federica Morandi, Marco Vassallo, Sara Romano, Ralph Armah, Emmanuel Abbey, Mawuenyega Makafui Butu, Peter Quartey, Festus E. Turkson and Viet Hoang

How To Improve the Coherence of EU Trade‐Related Policies Regarding the UN Sustainable Development Goals? pp. 52-59

Hilkka Vihinen, Michael Kull, Pasi Rikkonen, Jyrki Niemi, George Vlahos, Pavlos Karanikolas and Spyridon Karytsas

Key Policy Lessons for More Sustainable Agri‐food Trade from TRADE4SD and MATS Horizon 2020 projects pp. 60-67

Bodo Steiner and Attila Jambor

Volume 24, issue 3, 2025

Making the CAP Fit for the Future pp. 3-3

Nicolas Lampkin and Uwe Latacz‐Lohmann

What Future for Agri‐environmental Sustainability in the Next CAP? pp. 4-10

Norbert Röder

The Public Goods Bonus pp. 11-18

Christine Krämer and Norbert Röder

The Performance‐based Farm Payment – a Proposal for a Paradigm Shift in the CAP pp. 19-25

Uwe Latacz‐Lohmann, Marlene Noack and Florian Tietjens

Rewarding Farm‐level Environmental Outcomes – an Indicator Based Approach pp. 26-34

Nicolas Lampkin and Jürn Sanders

The Swiss Pursuit of Environmental Sustainability in Farming pp. 35-40

Anina Gilgen and Stefan Mann

The Dutch Point‐based Eco‐scheme: a Transition to a Results‐based Policy pp. 41-50

Roel Jongeneel, Marcel van Asseldonk and Cor Graveland

Making Results‐based Payments Work across Europe: Balancing Trust, Monitoring and Farmer Acceptability pp. 51-59

Jennifer Dodsworth, Katrin Prager, James Moran, Stephen Chaplin and Sven Defrijn

Assessing Alternative Options for a More Sustainability‐focused CAP pp. 60-67

Uwe Latacz‐Lohmann, Nicolas Lampkin, Christine Krämer, Frank Offerman and Norbert Röder

Volume 24, issue 2, 2025

Advancing Agricultural Economics in Europe pp. 3-3

John Davis

Ukraine's Accession to the EU: Implications for the European Agricultural Sector pp. 4-10

Elsa Régnier and Pierre‐Marie Aubert

Trade Winds of Change: Cumulative Effects of Bilateral Trade Agreements on the EU Agri‐food Sector pp. 11-22

Emanuele Ferrari, Christian Elleby, Beyhan De Jong, Robert M'barek and Ignacio Pérez Dominguez

Implications of the EU's Carbon Border Adjustment Mechanism for Fertiliser and Food Markets pp. 23-30

Simone Pieralli, Ignacio Pérez‐Domínguez, Christian Elleby and Merritt Cluff

Reducing Food Loss: Post‐harvest Strategies at the Small Scale pp. 31-37

Zsófia Benedek, Katalin Kujáni and Judith Molnár

Farmer Discussion Groups: Exploring the Dynamics Between Facilitators and Participants pp. 38-46

Hristina Manolova, Austen Ashfield, Claire Jack and Adewale Henry Adenuga

The Role of Young People in Helping to Ensure a Sustainable Future for Europe's Mountain Areas pp. 47-53

Rachel Creaney, Catalina Rogozan, Duygu Tosun and Maria del Mar Delgado‐Serrano

Perceptions of the Costs and Benefits of Farm Digitalisation in Europe pp. 54-62

Constantine Iliopoulos, Irini Theodorakopoulou, Thomas Giotis and Gianluca Brunori

Finnish Farmers’ Adoption of Feed Additives for GHG Mitigation in Dairy Farming: Barriers and Perspectives pp. 63-71

Amer Ait Sidhoum, Timo Sipiläinen, Virpi Kling and Jarkko K. Niemi

What Impact Does Agricultural Research Have on the Common Agricultural Policy? pp. 72-78

Hervé Guyomard

Economic Decline and Ecological Impact: What Future for European Fur Farming? pp. 79-86

Martina Bozzola and Farah Hamdan

Volume 24, issue 1, 2025

50 Years of the EAAE. From Farm to Food Systems, 1975–2025 pp. 3-13

Jack Peerlings, Krjjn J. Poppe and Yves Segers

Why the Administrative Burden of Cross Compliance Matters pp. 14-19

Nadja El Benni, Christian Ritzel and Gabriele Mack

Regenerative Agriculture and Climate Protection – High Expectations, Low Delivery pp. 20-26

Yelto Zimmer, Joachim Lammel, Ludwig Theuvsen and Barry Ward

Generational Renewal and Farm Succession: Insights from Ireland pp. 27-35

Jason Loughrey, Mika Shin, Emma Dillon and Anne Kinsella

From Vodka to Craft Beer: The Craft Beer Revolution in the Baltic States pp. 36-42

Imre Fertő, Ants‐Hannes Viira, Aldona Stalgiené and Zoltán Bakucs

Land Sharing and Land Sparing in Agriculture – Can We Change Our Attitudes? pp. 43-49

Tímea Makszim Györgyné Nagy and Anita Soós

What Do Farmer Collectives Need to Enhance Biodiversity, Water Quality and Climate Action in Rural Areas? pp. 50-55

Lyda Dik, Hens Runhaar and Katrien Termeer

A Structured, Collaborative and Open Access Database of Food Policies in Europe: Introducing EU F‐POD pp. 56-65

Elena Benedetti, Beatrice Biondi, Silvia De Nicolò and Mario Mazzocchi

Building Sustainable Urban Futures: The Crucial Role of Urban Food Policy pp. 66-71

Alessandro Banterle and Fjona Zeneli

Growing Your Own Food and Dietary Quality: Results from a Survey pp. 72-77

Larissa Drescher and Carola Grebitus