EuroChoices

2006 - 2025

Current editor(s): John Davis

From The Agricultural Economics Society
Contact information at EDIRC.
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Volume 19, issue 3, 2020

The Covid‐19 Pandemic Highlights Key Roles for Economists pp. 3-3

John Davis

EU Food System Strengths and Vulnerabilities during Covid‐19 pp. 4-12

Alan Matthews

Resilience and Vulnerabilities of the North American Food System during the Covid‐19 Pandemic pp. 13-19

David Orden

Covid‐19 will Change the Agri‐food System – but how? pp. 20-25

Krijn Poppe

Covid‐19 and Global Food Security pp. 26-33

Johan Swinnen and John McDermott

Food Supply Chains and Covid‐19: Impacts and Policy Lessons pp. 34-39

Koen Deconinck, Ellie Avery and Lee Ann Jackson

Potential macroeconomic impact of the Covid‐19 pandemic on food demand pp. 40-41

Stephan Hubertus Gay, Marcel Adenäuer and Clara Frezal

An Odd Crisis: Covid‐19 and UK Food Prices pp. 42-48

Han Lin, Tim Lloyd and Steve McCorriston

Is the Covid‐19 Pandemic a Game Changer in GMO Regulation? pp. 49-52

Justus Wesseler and Kai Purnhagen

The Kings of the Corona Crisis: The Impact of the outbreak of Covid‐19 on Small‐scale Producers in Hungary pp. 53-59

Zsófia Benedek, Pál Géza Balogh, Lajos Baráth, Imre Fertő, Veronika Lajos, Éva Orbán, Gábor G. Szabó and Gusztáv Nemes

Has Covid‐19 Polarised the Debate on Climate Change and Food Security in the European Union? pp. 60-66

Tassos Haniotis

Volume 19, issue 2, 2020

Multiple Suggestions to Enhance Resilience pp. 3-3

Miranda P.M. Meuwissen and Peter H. Feindt

The Struggle of Farming Systems in Europe: Looking for Explanations through the Lens of Resilience pp. 4-11

Miranda P.M. Meuwissen, Peter H. Feindt, Peter Midmore, Erwin Wauters, Robert Finger, Franziska Appel, Alisa Spiegel, Erik Mathijs, Katrien J.A.M. Termeer, Alfons Balmann, Yann de Mey and Pytrik Reidsma

Telling Stories – Farmers Offer New Insights into Farming Resilience pp. 12-17

Phillipa Nicholas‐Davies, Susan Fowler and Peter Midmore

How do Stakeholders Perceive the Sustainability and Resilience of EU Farming Systems? pp. 18-27

Pytrik Reidsma, Miranda Meuwissen, Francesco Accatino, Franziska Appel, Isabel Bardaji, Isabeau Coopmans, Camelia Gavrilescu, Florian Heinrich, Vitaliy Krupin, Gordana Manevska‐Tasevska, Mariya Peneva, Jens Rommel, Simone Severini, Bárbara Soriano, Julie Urquhart, Katarzyna Zawalińska and Wim Paas

Resilience, Labour and Migration Trends in the EU‐27 pp. 28-29

Thomas Slijper

Policy directions to support generational renewal in European farming systems pp. 30-36

Isabeau Coopmans, Joost Dessein, Francesco Accatino, Federico Antonioli, Camelia Gavrilescu, Piotr Gradziuk, Gordana Manevska‐Tasevska, Miranda Meuwissen, Mariya Peneva, Bárbara Soriano, Julie Urquhart and Erwin Wauters

How Much Farm Succession is Needed to Ensure Resilience of Farming Systems? pp. 37-44

Christine Pitson, Jo Bijttebier, Franziska Appel and Alfons Balmann

Risk Management and its Role in Enhancing Perceived Resilience Capacities of Farms and Farming Systems in Europe pp. 45-53

Alisa Spiegel, Bárbara Soriano, Yann de Mey, Thomas Slijper, Julie Urquhart, Isabel Bardají, Mauro Vigani, Simone Severini and Miranda Meuwissen

Insuring Weather Risks in European Agriculture pp. 54-62

Willemijn Vroege and Robert Finger

Improving the Resilience‐enabling Capacity of the Common Agricultural Policy: Policy Recommendations for More Resilient EU Farming Systems pp. 63-71

Yannick Buitenhuis, Jeroen Candel, Peter H. Feindt, Katrien Termeer, Erik Mathijs, Isabel Bardají, Jasmine Black, Anna Martikainen, Mertijn Moeyersons and Alessandro Sorrentino

Making Farming Systems Truly Resilient pp. 72-76

Erik Mathijs and Erwin Wauters

Volume 19, issue 1, 2020

EU‐UK Brexit Negotiations, Covid‐19 and Key Roles for Economists pp. 3-3

John Davis

Defending British Farming Standards in Post‐Brexit Trade Negotiations pp. 4-10

Derrick Wilkinson

The Proof is Not in the EATing pp. 11-16

Trine Thorkildsen and Dag Henning Reksnes

Food Loss and Waste: Some Guidance pp. 17-21

Ulrich Koester, Jens‐Peter Loy and Yanjun Ren

Measuring Food Loss and Waste: An FAO Perspective pp. 22-23

Jakob Skoet, Carola Fabi and Andrea Cattaneo

Food Waste and Food Safety Linkagesalong the Supply Chain pp. 24-29

Luiza Toma, Cesar Revoredo‐Giha, Montserrat Costa‐Font and Bethan Thompson

Reforming Agricultural Policies Will Help to Improve Environmental Performance pp. 30-35

Gwen DeBoe, Koen Deconinck, Ben Henderson and Jussi Lankoski

Eco‐Schemes and Private Sustainability Initiatives: Creating Synergies pp. 36-40

Krijn Poppe and Hannah Koutstaal

The Agricultural Land Market in the EU and the Case for Better Data Provision pp. 41-47

Jason Loughrey, Trevor Donnellan and Kevin Hanrahan

German Farmers’ Perspectives on Direct Payments in the Common Agricultural Policy pp. 48-52

Marius Michels, Johannes Möllmann and Oliver Musshoff

Mutual Funds and the Income Stabilisation Tool in the EU: Retrospect and Prospects pp. 53-58

Jean Cordier and Fabio Santeramo

Volume 18, issue 3, 2019

Agriculture and Brexit Britain's ‘No‐deal’ Tariff Plans pp. 4-9

Alan Swinbank

How Efficient is the French Less‐Favoured Area Programme? pp. 10-17

Dominique Vollet and Alessandra Kirsch

European Landscapes in Transition: Implications for Policy Integration and Landscape Governance pp. 18-23

Jørgen Primdahl, Teresa Pinto‐Correia and Bas Pedroli

Productivity improvements and reducing GHG emission intensity in agriculture go together – up to a point pp. 24-25

Santiago Guerrero and Maho Nakagawa

Dairy Intensification and Quota Abolition: A Comparative Study of Production in Ireland and the Netherlands pp. 26-32

Doris Läpple and Gordon Sirr

Gender and the Preservation of Family Farming in Ireland pp. 33-37

Lorraine Balaine

Explaining Recent Firm Growth in Dutch Horticulture pp. 38-43

Evert Los, Cornelis Gardebroek and Ruud Huirne

Practicality of Policy Prescriptions pp. 45-45

Berkeley Hill

Volume 18, issue 2, 2019

Brexit and the Challenges in Communicating Economics pp. 3-3

John Davis

Renewing the Governance of Rural Land after Brexit: an Ecosystems Policy Approach pp. 4-10

Ian Hodge

Finally Free to Green Agriculture Policy? UK post‐Brexit Policy Developments in the Shadow of the CAP and Devolution pp. 11-16

Viviane Gravey

Will Brexit Impact on the Social Contributions Made by Agriculture? pp. 17-22

Berkeley Hill and Dylan Bradley

How Ireland is Facing the Threat of a ‘No‐deal' Brexit pp. 23-27

Alan Matthews

Will a No‐deal Brexit Disturb the EU‐UK Agri‐food Trade? pp. 28-36

Angela Cheptea and Marilyne Huchet

Popular initiatives increasingly stimulate agricultural policy in Switzerland pp. 38-39

Robert Huber and Robert Finger

Agricultural Risk Management in the European Union: A Proposal to Facilitate Precautionary Savings pp. 40-46

Marcel van Asseldonk, Roel Jongeneel, Gerrit van Kooten and Jean Cordier

Tim Josling's Legacy – The Gold Standard to Measure Agricultural Support pp. 47-48

Wilfrid Legg

Political Economy and the Nature of State Interventions pp. 49-49

Berkeley Hill

Volume 18, issue 1, 2019

EU and US Agricultural Policies Compared pp. 3-3

John Davis

EU and US Agricultural Policies: Commonalities and Contrasts pp. 4-10

David Blandford and Alan Matthews

The Common Agricultural Policy's New Delivery Model Post‐2020: National Administration Perspective pp. 11-17

Mary Carey

Environment and Climate in the Common Agricultural Policy pp. 18-25

Pierre Dupraz and Hervé Guyomard

Perspectives of Central and Eastern European Countries on Research and Innovation in the New CAP pp. 26-32

Jan Pokrivcak, Pavel Ciaian and Dušan Drabik

Another Reform of the Common Agricultural Policy: What to Expect pp. 34-39

Michel Petit

Agricultural Policy Expenditures in the European Union and the United States pp. 40-41

David Blandford and Alan Matthews

The Future of US Farm Policy pp. 42-48

Vincent H. Smith and Joseph W. Glauber

Conservation and the Environment in US Farm Legislation pp. 49-55

Erik Lichtenberg

Food Assistance Programmes and Food Insecurity in the United States pp. 56-61

Craig Gundersen