EuroChoices

2006 - 2025

Current editor(s): John Davis

From The Agricultural Economics Society
Contact information at EDIRC.
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Volume 20, issue 3, 2021

COP26, Climate Change and the Agri‐food Sector – The EuroChoices Evidence pp. E1-E1

John Davis

Winds of Change Shaping the European Agri‐food and Rural Sector pp. 3-3

John Davis

What Role Can Agricultural Policies Play in Encouraging Healthier Diets? pp. 4-11

Jonathan Brooks and Céline Giner

Modelling Transitions to Sustainable Food Systems: Are We Missing the Point? pp. 12-20

Jesus Barreiro‐Hurle, Mariia Bogonos, Mihaly Himics, Jordan Hristov, Ignacio Pérez‐Domínguez, Amar Sahoo, Guna Salputra, Franz Weiss, Edoardo Baldoni and Christian Elleby

The Next CAP will Disappoint Farmers and Not Green the Markets pp. 21-26

Klaas Johan Osinga

Evaluating the New Common Agricultural Policy: Improving the Rules pp. 27-33

Roberto Cagliero, Marzia Legnini and Francesco Licciardo

The Cost of Reducing Ammonia from Agriculture: Farm‐gate Estimates and Policy Considerations pp. 34-41

Aurelia Samuel, Erin Sherry, Tom Misselbrook and John McIlroy

Can Economic Experiments Contribute to a More Effective CAP? pp. 42-49

Marianne Lefebvre, Jesus Barreiro‐Hurlé, Ciaran Blanchflower, Liesbeth Colen, Laure Kuhfuss, Jens Rommel, Tanja Šumrada, Fabian Thomas and Sophie Thoyer

The Growing Problem of Wildfires in Europe pp. 50-51

David Blandford

The Market for Organic Food in the UK pp. 52-53

Cesar Revoredo‐Giha and Adelina Gschwandtner

Changes in labour organisation and farm structure pp. 54-55

Geneviève Nguyen, François Purseigle and Bruno Legagneux

Insects Reared on Food Waste: A Game Changer for Global Agricultural Feed Markets? pp. 56-62

Christian Elleby, Hans Grinsted Jensen, Ignacio Pérez Domínguez, Thomas Chatzopoulos and Pierre Charlebois

Trade Agreements in the Last 20 Years: Retrospect and Prospect for Agriculture pp. 63-68

John Beghin and Jill O’Donnell

The Problem is not Covid‐19, it's the Model! Industrial Agriculture and Migrant Farm Labour in the EU pp. 69-74

Yoan Molinero‐Gerbeau

Do Rural Development Policies Really Help Small Farms? A Reflection from Italy pp. 75-80

Yari Vecchio, Paolo De Castro, Margherita Masi and Felice Adinolfi

Volume 20, issue 2, 2021

COP26 and the Agri‐food Sector – Key Roles for Economists in Tackling Climate Change Challenges pp. 3-3

John Davis

Are the COP26 Climate Change Negotiations Ready to Embrace Agriculture? pp. 4-10

Alan Matthews

Policy to Reduce Greenhouse Gas Emissions: Is Agricultural Methane a Special Case? pp. 11-17

John Lynch and Tara Garnett

We Should Focus on Food Consumption to Reduce Greenhouse Gas Emissions in Agriculture pp. 18-22

David Blandford

Improving Consumers’ Understanding and Use of Carbon Footprint Labels on Food: Proposal for a Climate Score Label pp. 23-29

Dominic Lemken, Anke Zühlsdorf and Achim Spiller

Climate Change and Agriculture: an Integrated Dutch Perspective pp. 30-37

Roel Jongeneel and Ana Gonzalez‐Martinez

Reduction of Greenhouse Gases from Peat Soils in Dutch Agriculture pp. 38-45

Krijn Poppe, Lianne van Duinen and Tanja de Koeijer

Soil Carbon Policy Faces Big Challenges pp. 46-47

David Pannell

Avocado Production: Water Footprint and Socio‐economic Implications pp. 48-53

Ruben Sommaruga and Honor May Eldridge

Looking in the Rear‐View Mirror: Changes in the Common Agricultural Policy in the First Five years of EuroChoices pp. 54-57

Tomás García Azcárate

Trends in US Agricultural Policy since 2000 and Implications for the Next Twenty Years pp. 58-63

Joseph Glauber and Vince Smith

Coping with Risks from Natural Disasters on Farms in Wales – Does Insurance Have a Role? pp. 64-69

Berkeley Hill and Dylan Bradley

Farm Diversification: Drivers, Barriers and Future Growth Potential pp. 70-75

Claire Jack, Austen Ashfield, Adewale Henry Adenuga and Conall Mullan

Hungarian Food Manufacturers’ Experiences with the Production of Private Label Products pp. 76-82

Gyula Dudás, Gyöngyi Kürthy, Edit Ördög Darvasné, Katalin Székelyhidi, Teréz Kocsis Radóczné, Eszter Takács and Ágnes Vajda

Volume 20, issue 1, 2021

Celebrating Twenty Years of EuroChoices in Communicating Analysis of Topical Agri‐food and Rural Issues pp. 3-3

John Davis

What's Past is Prologue: Twenty Years of EuroChoices Analysed pp. 4-10

David Blandford and Martin Banse

Agri‐ food Exports from Central‐ and Eastern‐European Member States of the European Union are Catching Up pp. 11-19

Štefan Bojnec, Lukáš Čechura, Jan Fałkowski and Imre Fertő

Twenty years of EuroChoices – who contributed the content? pp. 20-21

David Blandford

An Uncertain Fate for the EU Pig Sector: Potential Consequences of the 2019 African Swine Fever Outbreak in East Asia pp. 22-29

Roel Jongeneel, Ana Gonzalez‐Martinez and Robert Hoste

How can the EU Farm to Fork strategy deliver on its organic promises? Some critical reflections pp. 30-36

Heidrun Moschitz, Adrian Muller, Ursula Kretzschmar, Lisa Haller, Miguel de Porras, Catherine Pfeifer, Bernadette Oehen, Helga Willer and Hanna Stolz

Codex in Motion: Food Safety Standard Setting and Impacts on Developing Countries’ Agricultural Exports pp. 37-47

Christine Wieck and Jason H. Grant

Can Small French Farms Provide an Opportunity for Employment in the Agricultural Sector? pp. 48-54

Pauline Lecole

Post‐Brexit Policies for a Resilient Arable Farming Sector in England pp. 55-61

Mauro Vigani, Julie Urquhart, Jasmine Elizabeth Black, Robert Berry, Janet Dwyer and David Christian Rose

UK after Brexit – a Massive Field Experiment for CAP Reform? pp. 62-66

Berkeley Hill

Time to Resurrect Buffer Stocks? pp. 67-70

John McClintock

The Fight Against Food Shortages and Surpluses: Perspectives of a Practitioner pp. 71-71

Alan Matthews

The Importance of Farm Safety pp. 72-72

Suzanne Trask

Volume 19, issue 3, 2020

The Covid‐19 Pandemic Highlights Key Roles for Economists pp. 3-3

John Davis

EU Food System Strengths and Vulnerabilities during Covid‐19 pp. 4-12

Alan Matthews

Resilience and Vulnerabilities of the North American Food System during the Covid‐19 Pandemic pp. 13-19

David Orden

Covid‐19 will Change the Agri‐food System – but how? pp. 20-25

Krijn Poppe

Covid‐19 and Global Food Security pp. 26-33

Johan Swinnen and John McDermott

Food Supply Chains and Covid‐19: Impacts and Policy Lessons pp. 34-39

Koen Deconinck, Ellie Avery and Lee Ann Jackson

Potential macroeconomic impact of the Covid‐19 pandemic on food demand pp. 40-41

Stephan Hubertus Gay, Marcel Adenäuer and Clara Frezal

An Odd Crisis: Covid‐19 and UK Food Prices pp. 42-48

Han Lin, Tim Lloyd and Steve McCorriston

Is the Covid‐19 Pandemic a Game Changer in GMO Regulation? pp. 49-52

Justus Wesseler and Kai Purnhagen

The Kings of the Corona Crisis: The Impact of the outbreak of Covid‐19 on Small‐scale Producers in Hungary pp. 53-59

Zsófia Benedek, Pál Géza Balogh, Lajos Baráth, Imre Fertő, Veronika Lajos, Éva Orbán, Gábor G. Szabó and Gusztáv Nemes

Has Covid‐19 Polarised the Debate on Climate Change and Food Security in the European Union? pp. 60-66

Tassos Haniotis

Volume 19, issue 2, 2020

Multiple Suggestions to Enhance Resilience pp. 3-3

Miranda P.M. Meuwissen and Peter H. Feindt

The Struggle of Farming Systems in Europe: Looking for Explanations through the Lens of Resilience pp. 4-11

Miranda P.M. Meuwissen, Peter H. Feindt, Peter Midmore, Erwin Wauters, Robert Finger, Franziska Appel, Alisa Spiegel, Erik Mathijs, Katrien J.A.M. Termeer, Alfons Balmann, Yann de Mey and Pytrik Reidsma

Telling Stories – Farmers Offer New Insights into Farming Resilience pp. 12-17

Phillipa Nicholas‐Davies, Susan Fowler and Peter Midmore

How do Stakeholders Perceive the Sustainability and Resilience of EU Farming Systems? pp. 18-27

Pytrik Reidsma, Miranda Meuwissen, Francesco Accatino, Franziska Appel, Isabel Bardaji, Isabeau Coopmans, Camelia Gavrilescu, Florian Heinrich, Vitaliy Krupin, Gordana Manevska‐Tasevska, Mariya Peneva, Jens Rommel, Simone Severini, Bárbara Soriano, Julie Urquhart, Katarzyna Zawalińska and Wim Paas

Resilience, Labour and Migration Trends in the EU‐27 pp. 28-29

Thomas Slijper

Policy directions to support generational renewal in European farming systems pp. 30-36

Isabeau Coopmans, Joost Dessein, Francesco Accatino, Federico Antonioli, Camelia Gavrilescu, Piotr Gradziuk, Gordana Manevska‐Tasevska, Miranda Meuwissen, Mariya Peneva, Bárbara Soriano, Julie Urquhart and Erwin Wauters

How Much Farm Succession is Needed to Ensure Resilience of Farming Systems? pp. 37-44

Christine Pitson, Jo Bijttebier, Franziska Appel and Alfons Balmann

Risk Management and its Role in Enhancing Perceived Resilience Capacities of Farms and Farming Systems in Europe pp. 45-53

Alisa Spiegel, Bárbara Soriano, Yann de Mey, Thomas Slijper, Julie Urquhart, Isabel Bardají, Mauro Vigani, Simone Severini and Miranda Meuwissen

Insuring Weather Risks in European Agriculture pp. 54-62

Willemijn Vroege and Robert Finger

Improving the Resilience‐enabling Capacity of the Common Agricultural Policy: Policy Recommendations for More Resilient EU Farming Systems pp. 63-71

Yannick Buitenhuis, Jeroen Candel, Peter H. Feindt, Katrien Termeer, Erik Mathijs, Isabel Bardají, Jasmine Black, Anna Martikainen, Mertijn Moeyersons and Alessandro Sorrentino

Making Farming Systems Truly Resilient pp. 72-76

Erik Mathijs and Erwin Wauters

Volume 19, issue 1, 2020

EU‐UK Brexit Negotiations, Covid‐19 and Key Roles for Economists pp. 3-3

John Davis

Defending British Farming Standards in Post‐Brexit Trade Negotiations pp. 4-10

Derrick Wilkinson

The Proof is Not in the EATing pp. 11-16

Trine Thorkildsen and Dag Henning Reksnes

Food Loss and Waste: Some Guidance pp. 17-21

Ulrich Koester, Jens‐Peter Loy and Yanjun Ren

Measuring Food Loss and Waste: An FAO Perspective pp. 22-23

Jakob Skoet, Carola Fabi and Andrea Cattaneo

Food Waste and Food Safety Linkagesalong the Supply Chain pp. 24-29

Luiza Toma, Cesar Revoredo‐Giha, Montserrat Costa‐Font and Bethan Thompson

Reforming Agricultural Policies Will Help to Improve Environmental Performance pp. 30-35

Gwen DeBoe, Koen Deconinck, Ben Henderson and Jussi Lankoski

Eco‐Schemes and Private Sustainability Initiatives: Creating Synergies pp. 36-40

Krijn Poppe and Hannah Koutstaal

The Agricultural Land Market in the EU and the Case for Better Data Provision pp. 41-47

Jason Loughrey, Trevor Donnellan and Kevin Hanrahan

German Farmers’ Perspectives on Direct Payments in the Common Agricultural Policy pp. 48-52

Marius Michels, Johannes Möllmann and Oliver Musshoff

Mutual Funds and the Income Stabilisation Tool in the EU: Retrospect and Prospects pp. 53-58

Jean Cordier and Fabio Santeramo