EuroChoices

2006 - 2025

Current editor(s): John Davis

From The Agricultural Economics Society
Contact information at EDIRC.
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Further Reading pp. 3-4: John Davis
Summary pp. 5-10: Dylan Bradley and Berkeley Hill
Summary pp. 11-16: Berkeley Hill, Dylan Bradley and Hans Vrolijk
Further Reading pp. 18-19: Dylan Bradley and Berkeley Hill
Summary pp. 20-24: Berkeley Hill
Summary pp. 25-32: Judith Hecht, Simon Moakes and Frank Offermann
Summary pp. 33-38: Knut Per Hasund and Maria Johansson
Summary pp. 39-46: Marco Bertaglia, Vincenzo Angileri and Dominique Fasbender
Summary pp. 47-53: Myles Patton, Wei Xia, Siyi Feng and Victor Hewitt

Summary pp. 5-10: Alan Swinbank
Summary pp. 11-16: Wyn Grant
Summary pp. 17-23: Alan Matthews
Further Reading pp. 24-25: Alan Swinbank
Summary pp. 26-33: Roel Jongeneel, Siemen Berkum and Hans Vrolijk
Summary pp. 35-41: Csaba Csaki and Attila Jambor
Summary pp. 42-49: Elizabeth L. Jackson, Agnès Waret-Szkuta, Didier Raboisson, Jarkko Niemi, Maurizio Aragrande, Jörn Gethmann, Sara Babo Martins, Detlef Höreth-Böntgen, Pierre Sans, Katharina D. Stärk, Barbara Häsler and Jonathan Rushton
Summary pp. 50-55: Juliet Biira, Jens Hougaard and Mogens Lund
Summary pp. 56-61: Sam Desiere

Special Issue on GMO Coexistence pp. 3-4: Justus Wesseler and Maarten Punt
Special Issue on GMO Coexistence pp. 5-11: Piet Schenkelaars and Justus Wesseler
Special Issue on GMO Coexistence pp. 12-16: Daniel Pearsall
Special Issue on GMO Coexistence pp. 17-23: Pascal Tillie, Koen Dillen and Emilio Rodríguez-Cerezo
Special Issue on GMO Coexistence pp. 24-30: Anna Nadal, Maria Pla, Joaquima Messeguer, Enric Melé, Xavier Piferrer, Joan Serra and Gemma Capellades
Special Issue on GMO Coexistence pp. 31-35: Heidrun Bückmann, Katja Thiele and Joachim Schiemann
Special Issue on GMO Coexistence pp. 36-37: Frédérique Angevin, Arnaud Bensadoun, Anne Meillet, Hervé Monod, Guillaume Huby and Antoine Messéan
Special Issue on GMO Coexistence pp. 38-43: Alessandro Varacca and Claudio Soregaroli
Special Issue on GMO Coexistence pp. 45-51: Maarten Punt, Thomas Venus and Justus Wesseler
Special Issue on GMO Coexistence pp. 52-58: Francesca Passuello and Stefano Boccaletti
Special Issue on GMO Coexistence pp. 59-63: Fátima Quedas, João Ponte, Carlos Trindade, Maarten Punt and Justus Wesseler
Special Issue on GMO Coexistence pp. 64-68: Nicholas Kalaitzandonakes and Alexandre Magnier
Special Issue on GMO Coexistence pp. 69-73: Wallace Huffman

Sustainability and the Economics of Climate Change pp. 3-3: John Davis
Meat and Milk Consumption 2050: the Potential for Demand-side Solutions to Greenhouse Gas Emissions Reduction pp. 4-11: Brian Revell
Competitiveness Makes a Difference in the European Dairy Sector pp. 12-19: Csaba Jansik and Xavier Irz
Change in the EU Dairy Sector Post Quota: More Milk, More Exports and a Changing Farmer Profile pp. 20-25: John Giles
Dynamics of Dairy Farm Productivity in Estonia, the Netherlands and the United Kingdom pp. 26-27: Shingo Kimura and Johannes Sauer
Feasibility of an Area-Yield Insurance Scheme in the EU: Evidence from Finland pp. 28-33: Petri Liesivaara and Sami Myyrä
Reduction of Food Loss and Waste: An Exaggerated Agitation[This artic] pp. 34-38: Ulrich Koester
Grey Swans – Agricultural Price Spikes Are Not a Thing of the Past pp. 40-46: Ian Mitchell
On the Consistency of the CAP: Will European Agriculture Meet the Challenges It Faces? pp. 47-51: Jozsef Popp and Attila Jambor
What Do Young People Think About the CAP? An Experiment pp. 52-57: Tomás García Azcárate and Daniela Terrile

Climate Change and Agriculture: the Role of Socio-economic Research pp. 3-3: John Davis, Wilfrid Legg and David Blandford
A New Global Climate Agreement: Implications for Agriculture? pp. 4-9: David Blandford and Katharina Hassapoyannes
Climate Change, Water and Agriculture: Challenges and Adaptation Strategies pp. 10-15: Julien Hardelin and Jussi Lankoski
Estimating the Costs and Benefits of Adapting Agriculture to Climate Change pp. 16-23: Anita Wreford, Dominic Moran, Andrew Moxey, K. Andy Evans, Naomi Fox, Klaus Glenk, Mike Hutchings, Davy I. McCracken, Alistair McVittie, Malcolm Mitchell, Cairistiona F. E. Topp and Eileen Wall
Agriculture, Forestry, Land Use and Greenhouse Gas Emissions pp. 24-25: Wilfrid Legg and John Davis
Better Drip than Flood: Reaping the Benefits of Efficient Irrigation pp. 26-32: Ada Ignaciuk, Daniel Mason-D'Croz and Shahnila Islam
Greenhouse Gas Abatement in Norwegian Agriculture: Costs or Benefits? pp. 34-40: David Blandford, Ivar Gaasland and Erling Vårdal
Mitigating Climate Change and the Role of Innovation and Productivity: An American Perspective pp. 41-47: Matthew Salois
What is the Meat and Livestock Industry Doing to Reduce its Impact on Climate Change? pp. 48-53: Caroline Guinot, Hsin Huang and Wilfrid Legg

Climate Change and Agriculture pp. 3-3: John Davis, Wilfrid Legg and David Blandford
Climate Change and Agriculture: Multiple Responses and Responsibilities pp. 4-10: Laimdota Straujuma
The Need for Comprehensive Climate Change Mitigation Policies in European Agriculture pp. 11-16: Ignacio Perez Dominguez and Thomas Fellmann
Climate Change Mitigation Options in the Italian Livestock Sector pp. 17-24: Silvia Coderoni, Laura Valli and Maurizio Canavari
The Most Economically Efficient Farms Produce Lowest GHG Emissions per kg of Product pp. 26-27: Mary Ryan, Cathal Buckley, Emma J. Dillon, Trevor Donnellan, Kevin Hanrahan, Thia Hennessy, Brian Moran and Edel Kelly
Greenhouse Gas Mitigation through Sustainable Intensification of Livestock Production in the Brazilian Cerrado pp. 28-34: Rafael Oliveira Silva, Luis Gustavo Barioni and Dominic Moran
Greenhouse Gas Abatement in Agriculture – Is there a Conflict with Food Security? pp. 35-41: David Blandford, Ivar Gaasland and Erling Vårdal
How Economic Analysis Can Inform the Climate Change Policy Debate: The Case of Northern Ireland pp. 42-47: Ziping Wu, Erin Sherry and John Davis
Food Security and Climate Change: The Role of Sustainable Intensification, the Importance of Scale and the CAP pp. 48-53: Sean Rickard