EuroChoices

2006 - 2025

Current editor(s): John Davis

From The Agricultural Economics Society
Contact information at EDIRC.
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The CAP and Rural Jobs pp. 3-3: Sophia Davidova and Kenneth Thomson
Value Added and Employment Growth in EU Primary Agriculture and Food Processing pp. 4-9: Trevor Donnellan and Kevin Hanrahan
Labour and Income Trends in EU Agriculture pp. 10-11: Sophia Davidova, Thia Hennessy and Ken Thomson
Employment Effects of the CAP in Italian Agriculture: Territorial Diversity and Policy Effectiveness pp. 12-17: Francesco Mantino
How Can the CAP Promote Rural Jobs? pp. 18-21: Alan Matthews
The CAP as a Job Stabiliser pp. 23-26: Konstadinos Mattas and Efstratios Loizou
â€˜Dealâ€™ or â€˜No Dealâ€™? Impacts of Alternative Postâ€ Brexit Trade Agreements on UK Agriculture pp. 27-33: Siyi Feng, Myles Patton, Julian Binfield and John Davis
Crop Insurance in the EU: Lessons and Caution from the US pp. 34-39: Fabio Santeramo and Austin Ramsey
Organic and Lowâ€ Input Dairy Farming: Avenues to Enhance Sustainability and Competitiveness in the EU pp. 40-45: Nigel Scollan, Susanne Padel, Niels Halberg, John Hermansen, Pip Nicholas, Marketta Rinne, Raffaele Zanoli, Werner Zollitsch and Ludwig Lauwers

Brexit and Implications for the Agri‐food Sector pp. 3-3: John Davis
Brexit, Trade Agreements and CAP Reform pp. 4-9: Alan Swinbank
Brexit and Tariff Rate Quotas on EU Imports: A Complex Problem pp. 10-17: Brian J. Revell
The United Kingdom's Domestic Policy for Agriculture after Brexit pp. 18-23: Berkeley Hill
Brexit and the Dutch Fishing Industry pp. 24-25: Mike Turenhout, Katell Hamon, Niels Hintzen and Krijn Poppe
Brexit Impacts on Irish Agri‐food Exports to the UK pp. 26-32: Alan Matthews
Geographical Indications and Transatlantic Trade Negotiations: Different US and EU Perspectives pp. 34-40: Maria Cecilia Mancini, Filippo Arfini, Mario Veneziani and Erik Thévenod‐Mottet
Good Governance in the Bioeconomy pp. 41-46: Laura Devaney, Maeve Henchion and Áine Regan
How Advanced Efficiency Techniques Can Support Production Disease Control Decisions on Dairy Farms pp. 47-53: Mariska van der Voort, Jef Van Meensel, Johannes Charlier, Guido Van Huylenbroeck and Ludwig Lauwers

Special Issue on The Brazilian Agri-food Sector pp. 3-4: Carmen Hubbard, Augusto Alvim and Guy Garrod
Special Issue on The Brazilian Agri-food Sector pp. 5-10: H. Alan Bojanic
Special Issue on The Brazilian Agri-food Sector pp. 11-16: Carmen Hubbard, Augusto Alvim, Ely Jose Mattos and Lionel Hubbard
Special Issue on The Brazilian Agri-food Sector pp. 17-22: Steven Helfand, Nicholas Rada and Marcelo Magalhães
Special Issue on The Brazilian Agri-food Sector pp. 24-25: José Garcia Gasques
Special Issue on The Brazilian Agri-food Sector pp. 26-31: Catherine Moreddu, Elisio Contini and Flávio Ávila
Special Issue on The Brazilian Agri-food Sector pp. 32-36: Jonathan Brooks
Special Issue on The Brazilian Agri-food Sector pp. 37-42: Otavio Mielnik, Felippe Serigati and Céline Giner
Special Issue on The Brazilian Agri-food Sector pp. 43-49: Ely José Mattos and Izete Bagolin

Further Reading pp. 3-4: John Davis
Summary pp. 5-10: Dylan Bradley and Berkeley Hill
Summary pp. 11-16: Berkeley Hill, Dylan Bradley and Hans Vrolijk
Further Reading pp. 18-19: Dylan Bradley and Berkeley Hill
Summary pp. 20-24: Berkeley Hill
Summary pp. 25-32: Judith Hecht, Simon Moakes and Frank Offermann
Summary pp. 33-38: Knut Per Hasund and Maria Johansson
Summary pp. 39-46: Marco Bertaglia, Vincenzo Angileri and Dominique Fasbender
Summary pp. 47-53: Myles Patton, Wei Xia, Siyi Feng and Victor Hewitt

Summary pp. 5-10: Alan Swinbank
Summary pp. 11-16: Wyn Grant
Summary pp. 17-23: Alan Matthews
Further Reading pp. 24-25: Alan Swinbank
Summary pp. 26-33: Roel Jongeneel, Siemen Berkum and Hans Vrolijk
Summary pp. 35-41: Csaba Csaki and Attila Jambor
Summary pp. 42-49: Elizabeth L. Jackson, Agnès Waret-Szkuta, Didier Raboisson, Jarkko Niemi, Maurizio Aragrande, Jörn Gethmann, Sara Babo Martins, Detlef Höreth-Böntgen, Pierre Sans, Katharina D. Stärk, Barbara Häsler and Jonathan Rushton
Summary pp. 50-55: Juliet Biira, Jens Hougaard and Mogens Lund
Summary pp. 56-61: Sam Desiere

Special Issue on GMO Coexistence pp. 3-4: Justus Wesseler and Maarten Punt
Special Issue on GMO Coexistence pp. 5-11: Piet Schenkelaars and Justus Wesseler
Special Issue on GMO Coexistence pp. 12-16: Daniel Pearsall
Special Issue on GMO Coexistence pp. 17-23: Pascal Tillie, Koen Dillen and Emilio Rodríguez-Cerezo
Special Issue on GMO Coexistence pp. 24-30: Anna Nadal, Maria Pla, Joaquima Messeguer, Enric Melé, Xavier Piferrer, Joan Serra and Gemma Capellades
Special Issue on GMO Coexistence pp. 31-35: Heidrun Bückmann, Katja Thiele and Joachim Schiemann
Special Issue on GMO Coexistence pp. 36-37: Frédérique Angevin, Arnaud Bensadoun, Anne Meillet, Hervé Monod, Guillaume Huby and Antoine Messéan
Special Issue on GMO Coexistence pp. 38-43: Alessandro Varacca and Claudio Soregaroli
Special Issue on GMO Coexistence pp. 45-51: Maarten Punt, Thomas Venus and Justus Wesseler
Special Issue on GMO Coexistence pp. 52-58: Francesca Passuello and Stefano Boccaletti
Special Issue on GMO Coexistence pp. 59-63: Fátima Quedas, João Ponte, Carlos Trindade, Maarten Punt and Justus Wesseler
Special Issue on GMO Coexistence pp. 64-68: Nicholas Kalaitzandonakes and Alexandre Magnier
Special Issue on GMO Coexistence pp. 69-73: Wallace Huffman