Czech Journal of Animal Science

2004 - 2025

Current editor(s): Bc. Michaela Polcarová

From Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().

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2005, volume 50, articles 12

Influence of growth rate, backfat thickness and meatiness on reproduction efficiency in Landrace gilts pp. 535-544

R. Bečková, P. Daněk, E. Václavková and M. Rozkot

Comparison of granddaughter design and general pedigree design analysis of QTL in dairy cattle: a simulation study pp. 545-552

G. Freyer and N. Vukasinovic

Effects of chemical preservative and pressing of ensiled sugar-beet pulp on the quality of fermentation process pp. 553-560

P. Doležal, V. Pyrochta and J. Doležal

Effect of feed additives on the results of fattening and selected slaughter and quality traits of pork meat of pigs with different genotypes pp. 561-567

A. Rekiel, J. Więcek and M. Dziuba

Nutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens pp. 568-573

B. Písaříková, Z. Zralý, S. Kráčmar, M. Trčková and I. Herzig

2005, volume 50, articles 11

Genetic evaluation of the length of productive life in Holstein cattle in the Czech Republic pp. 493-498

E. Páchová, L. Zavadilová and J. Sölkner

Implications for the use of horse hair roots as a DNA source for microsatellite typing pp. 499-502

T. Ząbek, A. Radko and E. Słota

The effect of Saccharomyces cerevisiae on ruminal fermentation in dairy cows pp. 503-510

P. Doležal, J. Doležal and J. Třináctý

The effect of phenological stage and season on nutritive value, chemical composition and nutrient digestibility of lucerne (Medicago sativa L.) green forage in the alimentary tract of cattle pp. 511-518

B. Niwińska, J.A. Strzetelski, J. Kowalczyk, F. Borowiec and P. Domański

Reduction in the content of antinutritional substances in pea seeds (Pisum sativum L.) by different treatments pp. 519-527

R. Dvořák, A. Pechová, L. Pavlata, J. Filípek, J. Dostálová, Z. Réblová, B. Klejdus, K. Kovařčík and J. Poul

Mercury content in the muscle of fish from the Elbe River and its tributaries pp. 528-534

V. Žlábek, Z. Svobodová, T. Randák and O. Valentová

2005, volume 50, articles 10

Comparison of long-term selection responses of breeding policy in dairy herds pp. 439-449

P. Šafus and J. Přibyl

A comparison of parameters of the passage of nylon capsules and digesta calculated from faecal excretion data obtained in lactating cows pp. 450-458

J. Třináctý, M. Richter, J. Pozdíšek, Z.M. Kowalski and E. Fajmonová

Influence of lecithin emulsifier on the utilisation of nutrients and growth of piglets after weaning pp. 459-465

P. Daněk, A. Paseka, J. Smola, J. Ondráček, R. Bečková and M. Rozkot

Effect of microbial oil, monensin and fumarate on rumen fermentation in artificial rumen pp. 467-472

D. Jalč and M. Čertík

Restoration of a river backwater and its influence on fish assemblage pp. 473-482

E. Hohausová and P. Jurajda

Economic values of traits for Slovakian Pied cattle under different marketing strategies pp. 483-492

E. Krupa, M. Wolfová, D. Peškovičová, J. Huba and Z. Krupová

2005, volume 50, articles 9

Breeding value for type traits in beef cattle in theCzech Republic pp. 385-393

Z. Veselá, J. Přibyl, P. Šafus, L. Vostrý, K. Šeba and L. Štolc

Machine milking ability and milk composition of some imported dairy goat breeds and some crosses in Greece pp. 394-401

J. Katanos, B. Skapetas and V. Laga

Comparison of apparent and true digestibility of nutrients determined in dairy cows either by the nylon capsule or in vivo method pp. 402-410

J. Třináctý, M. Richter, P. Homolka, M. Rabišková and P. Doležal

Effect of age on digestibility of starch in chickens with different growth rate pp. 411-415

J. Zelenka and Z. Čerešňáková

Enterococci from rabbits - potential feed additive pp. 416-421

M. Simonová, A. Lauková and I. Štyriak

Cathepsin involvement in muscle proteolysis in meat-type bulls pp. 422-429

S.J. Rosochacki, T. Sakowski, E. Juszczuk-Kubiak, A. Butarewicz and J. Połoszynowicz

Separation and identification of carp pituitary proteins and glycoproteins pp. 430-437

H. Ryšlavá, M. Janatová, G. Čalounová, I. Selicharová, J. Barthová and T. Barth

2005, volume 50, articles 8

Effect of potential probiotic Enterococcus faecium strains on selected microflora in turkeys pp. 341-346

M. Marciňáková, V. Strompfová, K. Boldižárová, M. Simonová, A. Lauková and P. Naď

Multiphasic growth models for cattle pp. 347-354

H. Nešetřilová

Effect of intensive fattening of bulls based on a high-grain diet on growth intensity and biochemical and acid-base parameters of blood pp. 355-361

E. Štercová, V. Pažout, E. Straková and P. Suchý

Relationship between abdominal fat and methionine deficiency in broilers pp. 362-368

S. Kiraz and T. Şengül

Concentrations of selected toxic elements (cadmium, lead, mercury and arsenic) in ewe milk in dependence on lactation stage pp. 369-375

Z. Antunović, I. Bogut, D. Senčić, M. Katić and P. Mijić

The antimicrobial activity of honeys produced in theCzech Republic pp. 376-384

L. Vorlová, R. Karpíšková, I. Chabinioková, K. Kalábová and Z. Brázdová

2005, volume 50, articles 7

Changes in boar semen with a high and low level of morphologically abnormal spermatozoa pp. 289-299

J. Čeřovský, S. Frydrychová, A. Lustyková and M. Rozkot

Improvement of developmental competence of aged porcine oocytes by means of the synergistic effect of insulin-like growth factor-1 (IGF-1) and epidermal growth factor (EGF) pp. 300-310

I. Petrová, R. Rajmon, M. Sedmíková, Z. Kuthanová, F. Jílek and J. Rozinek

Fatty acid content in milk of dairy cows on a diet with high fat content derived from rapeseed pp. 311-319

T. Komprda, R. Dvořák, M. Fialová, K. Šustová and A. Pechová

In sacco NDF degradability and mineral release from selected forages in the rumen pp. 320-328

Z. Čerešňáková, P. Fľak, M. Poláčiková and M. Chrenková

Growth analysis of chub, Leuciscus cephalus (L.), and dace, Leuciscus leuciscus (L.), in the Úpoř stream using growth data of recaptured marked fish pp. 329-339

P. Vlach, J. Dušek, M. Švátora and P. Moravec

2005, volume 50, articles 6

Microsurgical nuclear transfer by intraooplasmic karyoplast injection as an alternative embryo reconstruction method in somatic cloning of pigs and other mammal species; application value of the method and its technical advantages: a review pp. 235-242

M. Samiec and M. Skrzyszowska

Development of testicular dimensions and size, and their relationship to age and body weight in growing Kivircik (Western Thrace) ram lambs pp. 243-248

M. Koyuncu, S. Kara Uzun, S. Ozis and S. Duru

Effect of the oestrogen receptor (ESR) gene on reproductive traits of Large White, White Meaty and Landrace pigs pp. 249-253

R. Omelka, M. Bauerová, J. Mlynek, B. Buchová, D. Peškovičová and J. Bulla

Sub-indexes for bulls ofHolsteinbreed in the Czech Republic pp. 254-265

P. Šafus, M. Štípková, L. Stádník, J. Přibyl and V. Čermák

Breeding value evaluation in Polish fur animals: Factors affecting pelt prices in the international trading system pp. 266-272

H. Wierzbicki

The effect of the administration of cellulose and fructans with different degree of polymerization to rats on caecal fermentation and biochemical indicators in the serum pp. 273-280

J. Juśkiewicz, Z. Zduńczyk and M. Wróblewska

In situ evaluation of ruminal degradability and intestinal digestibility of extruded soybeans pp. 281-287

W. Nowak, S. Michalak and S. Wylegała

2005, volume 50, articles 5

Molecular conditions of the cell nucleus remodelling/reprogramming process and nuclear-transferred embryo development in the intraooplasmic karyoplast injection technique: a review pp. 185-195

M. Samiec and M. Skrzyszowska

Non-contact thermometry in the milking stopping control system pp. 196-200

I. Karas and R. Gálik

Effect of different forms of bacterial inoculants on the fermentation process of ensiled crushed maize moisture grains pp. 201-207

P. Doležal and L. Zeman

Effect of dietary vitamin C supplement on reproductive performance of aviary pheasants pp. 208-212

S. Nowaczewski and H. Kontecka

Chemical composition of flesh of diploid and triploid population of tench (Tinca tinca, Linnaeus 1758) pp. 213-219

H. Buchtová, L. Vorlová, Z. Svobodová and M. Flajšhans

Production value, chemical composition and colour of fillets of the reciprocal hybrid of Siberian sturgeon with green sturgeon (Acipenser baeri Br × (Acipenser baeri × Acipenser medirostrisAyres) pp. 220-225

B. Jankowska, R. Kolman, M. Szczepkowski and T. Żmijewski

Associations of stockpersons' personalities and attitudes with performance of dairy cattle herds pp. 226-234

J. L. Panamá Arias and M. Špinka

2005, volume 50, articles 4

Function of complement regulatory proteins in immunity of reproduction: a review pp. 135-141

J. Valentovičová, M. Simon and J. Antalíková

Genetic parameters for test-day model with random regressions for production traits of Czech Holstein cattle pp. 142-154

L. Zavadilová, J. Jamrozik and L.R. Schaeffer

Analysis of prolificacy in sows of hyperprolific lines of Large White breed pp. 155-162

V. Matoušek, A. Čermáková, N. Kernerová and P. Králová

Canonical correlation analysis for studying the relationship between egg production traits and body weight, egg weight and age at sexual maturity in layers pp. 163-168

Y. Akbaş and Ç. Takma

Amino acid contents and biological value of protein in various amaranth species pp. 169-174

B. Písaříková, S. Kráčmar and I. Herzig

Effects of dietary vitamin E and vitamin C supplementation on the level of α-tocopherol and L-ascorbic acid in muscle and on the antioxidative status and meat quality of pigs pp. 175-184

R. Lahučký, I. Bahelka, K. Novotná and K. Vašíčková

2005, volume 50, articles 3

Induced spawning in bream (Abramis brama L.) using pellets containing GnRH pp. 89-95

D. Kucharczyk, R. Kujawa, A. Mamcarz, K. Targońska-Dietrich, E. Wyszomirska, J. Glogowski, I. Babiak and T. Szabó

Genetic parameters for a joint genetic evaluation of production and reproduction traits in pigs pp. 96-103

J. Wolf, E. Žáková and E. Groeneveld

Effect of some non-genetic factors on the growth of kids of the brown short-haired breed pp. 104-108

J. Kuchtík and H. Sedláčková

A comparison of carcass proportions in Czech Pied and Montbeliarde bulls with a high carcass weight pp. 109-115

G. Chládek, J. Žižlavský and J. Šubrt

Conformation and meatiness of pork belly pp. 116-121

L. Vališ, J. Pulkrábek, J. Pavlík, M. Vítek and J. Wolf

Comparison of fatty acid composition in milk fat of Czech Pied cattle andHolsteincattle pp. 122-128

M. Pešek, J. Špička and E. Samková

Effect of time of oviposition on egg quality characteristics in cages and in a litter housing system pp. 129-134

E. Tůmová and T. Ebeid

2005, volume 50, articles 2

Comparison of organic matter digestibility determined by in vivo and in vitro methods pp. 47-53

J. Forejtová, F. Lád, J. Třináctý, M. Richter, L. Gruber, P. Doležal, P. Homolka and L. Pavelek

Total phenolics and phenolic acids content in low (Chrysopogon gryllus) and mediocre quality (Festuca vallesiaca) forage grasses of Deliblato Sands meadow-pasture communities in Serbia pp. 54-59

L. Djurdjević, M. Mitrović, P. Pavlović, S. Perišić and M. Mačukanović-Jocić

Comparison of in vitro gas production technique with in situ nylon bag technique to estimate dry matter degradation pp. 60-67

A. Kamalak, O. Canbolat, Y. Gurbuz and O. Ozay

Effects of supplemental phytase on the mineral content in tibia of broilers fed different cereal based diets pp. 68-73

J. Pintar, M. Bujan, B. Homen, K. Gazić, M. Sikirić and T. Černy

Influence of lucerne and meadow hay quality on the digestibility of nutrients in the roe deer pp. 74-80

A. Sommer, M. Vodňanský, P. Petrikovič and R. Požgaj

Effect of selected fattening performance and carcass value traits on textural properties of beef pp. 81-88

J. Sochor, J. Simeonovová, J. Šubrt and J. Buchar

2005, volume 50, articles 1

Relationship between longevity and selected production, reproduction and type traits pp. 1-6

P. Strapák, J. Candrák and J. Aumann

Definition of subgroups for fixed regression in the test-day animal model for milk production ofHolsteincattle in theCzech Republic pp. 7-13

L. Zavadilová, E. Němcová, J. Přibyl and J. Wolf

Factors affecting growth traits of beef cattle breeds raised inSlovakia pp. 14-21

E. Krupa, M. Oravcová, P. Polák, J. Huba and Z. Krupová

Model parameters of growth curves of three meat-type lines of Japanese quail pp. 22-30

M. Sezer and S. Tarhan

Effect of dietary esterified glucomannan on performance, serum biochemistry and haematology in broilers exposed to aflatoxin pp. 31-39

H. Basmacioglu, H. Oguz, M. Ergul, R. Col and Y.O. Birdane

Effects of supplemental phytase on nutrient excretion and retention in broilers fed different cereal based diets pp. 40-46

J. Pintar, B. Homen, K. Gazić, Z. Janječić, M. Sikirić and T. Černy